The Weber Kettle is Perfect for Seafood on the Grill
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- Опубликовано: 6 сен 2024
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Today I am showing you how The Weber Kettle is Perfect for Seafood on the Grill! The kettle is such a versatile cooker that it makes cooks like these super easy and simple. You should definitely try this recipe out for yourself.
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my RUclips channel and I thank you for taking the time to stop by for a visit.
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Cheers!!!
Thanks for watching this video. IF you like Weber kettle cooking, check these out: ruclips.net/p/PLwGJilGGtsRMyJhesOzIBp2Fd1gWAgYaI
That pool looks as amazing as the food!
Come on over when we have our next RUclips "meat" up in the Spring. SERIOUSLY... I'll keep you posted.
Great job from across the pond . I'll be doing this in the summer. Thanks for the education
I like your videos very much. Very helpful for neophytes like me. Keep 'em comin'!
I LOVE your videos! So I instructional, and your voice and method of communication is absolutely fantastic!
Wondering if you could also quote your temps in DegC, as I am in Australia and we talk in metric, not imperial.
Nicceeee . Man for some reason I haven’t been getting any notifications of your videos . But I’m currently catching up on the last 2 now .
You cooked that up beautifully Alton! Thank you so much for this!
This is exactly the kinda thing I shouldn't watch before lunch 😂😂.. great cook brother!!!!
Appreciate you my man. It was such a fun and TASTY cook!
Can't go wrong with that dish. Great cook.
You got that right!
Getting fancy w it! I love that cast iron grate too... nice cook bro!👊🏿💯💯
Looks really good, I for one love mussels, and shrimp is a staple of my diet.
Where you been Dawg? It’s smoking and grilling season and haven’t seen any “how to” videos in a while. I trust your vids more than anyone out there.
Working on it Travis. Appreciate you brother.
Great cook Alton and great point with the shell on shrimp!
Beautifully done! I love the grilled lemons on this awesome seafood dish👍😊
Perfect pairing with the creole seasoning! I really like that cast iron wok. Very nice cook Alton.
Thanks brother! Great little accessory to have. Probably going to use it on my kamado cookers as well.
I can never get enough of that intro
Seafood on the grill is top tier. Way to show em the way dawgfatha.
Solid cook Alton, I need to cook more seafood!
Well that looked amazing! Perfect pairing with the creole seasoning! I appreciate you brother!
Man thank you for sending this stuff over. It is AWESOME!!! Looking forward to checking out your new products! 👊
Man THAT looks FANTASTIC Alton!!! I'll be right over! 🤣😂🤣
Nice Alton I keep saying I'm going to grill some seafood waiting for these prices to come back down to earth
Awesome Cook as always Alton. I myself am not a seafood eater. Closest I get is give me a fresh Yellow Pike Filet In a Cast iron pan with Butter and a choice of seasoning. On the other hand my wife would have gone crazy over the Shrimp and Muscles.!!!! Thank You
Love the flavor combos👌 I could probably eat all of those shrimp in one sitting lol
I want garlic bread with mine!!
I got you brother. 👊
Nice video! Maybe your world famous paella next? Hopefully? Maybe?...Certainly ?👀😂
Top class as always 🙏👍
Great cook!
Thank you brother. Can't wait to hook up and cook together again my man.
brother you killed it!!!!!
Thanks bro!
I enjoyed the video. I was wondering what cast iron grate is that? Thanks in advance.
I ordered it on Amazon. Just a 22" grate for the Kettle.
Wish I was there. My weird family doesn't really like seafood so I don't get nearly enough.
Man I hear that. I'm like that with lobster. The wife just aint in to it. lol
Is it cooked on direct heat?
Looks super delicious bro 👍 🍺
It was! Wayyyy!!! 😆
I knew you were in Texas, but I didn't know you were a P'ville Peep. Panther, Cougar, Hawk, or Wolf?
Hey Dawg, can you recommend a Cajun Injectable Thats not 95% Salt? I love Cajun flavor! My body does not like all that salt. Thank you Sir and thank you for all the Amazing recipes you have shown us. You are Top Notch my Friend!
Take Care.
J.
I don't use them very much. But when I do I use creole butter. The brand is escaping me right now though. Hopefully that helped more than left you wondering though. lol
Oh yeah I 👀 what you got going on bomb
Thank you my man!!!
I feel like shrimp needs to cook for all of five minutes...Muscles as soon as they pop open. 30 minutes seems like an eternity for that.
30 minutes was the entirety of the cook. I didn't cook mussels or shrimp for 30 minutes. But thank you for the view and the comment sir...