If you put the ricotta ingredients in a food processor and blend it until smooth, you'll get a more realistic ricotta. It's delicious. Recipe looks great. Never thought of pumpkin lasagna. One to try
Love all the pumpkin recipes, totally trying this out in vegan and gluten free form! Love making tofu ricotta, I also use it as a substitute for pizza sauce on a pizza, it's dynamite! Thanks for the recipe!
You know the universe is crazy. I just made myself some pumpkin lasagna because we had leftover pumpkin the fridge. I was just eating it when I thought I should pay this channel a visit again and bam there you are with a pumpkin lasagna recipe posted 20h ago, a coincidence? ^^
I still make the pumpkin cheese stuffed shells from the OG recipe…? days 🧡
yaaa love that one too!
If you put the ricotta ingredients in a food processor and blend it until smooth, you'll get a more realistic ricotta. It's delicious. Recipe looks great. Never thought of pumpkin lasagna. One to try
def give it a go!
Made this for dinner tonight. It is DELICIOUS. Lauren has done it again!
Glad you liked it!! YAAY!
Here to support! ❤
thank you!
Thanks for this ❤
You're so welcome!
THIS SOUNDS DELICIOUS! Thank you queen
Thank you 😋 hehe
Looks good!
its scrumptious!
Love the hair color! ❤
Thank you!!
Amazing knives!
they;re so nice aren't they!
Looks delicious, definitely going to give it a try
It's so good!
Looks so delicious 😋
Sounds and looks delicious !!!! i've made a lot of your other pumpkin recipes especially the pumpkin pasta : )
Wonderful! YAAY!
So glad to see this video!
thank ya!
Looks amazing ❤
Thank you 😋
Love all the pumpkin recipes, totally trying this out in vegan and gluten free form! Love making tofu ricotta, I also use it as a substitute for pizza sauce on a pizza, it's dynamite! Thanks for the recipe!
It's so good! yaaay!
nomnomnom! Will make this lasagne this weekend. Hello to all the other Eat It! members
Eat it gang 🎉🎉🎉😂
You know the universe is crazy. I just made myself some pumpkin lasagna because we had leftover pumpkin the fridge. I was just eating it when I thought I should pay this channel a visit again and bam there you are with a pumpkin lasagna recipe posted 20h ago, a coincidence? ^^
WEEEIRD!!!!!
Love this idea! Tinned/canned pumpkin isn't a common staple in the UK unfortunately :( might try making a pumpkin or butternut squash puree :)
OH its not! Ya you could definitely roast one of those small pie pumpkins and scoop out the flesh for the bechamel
It’s often in the American section of big supermarkets!
Omg your hair. I can't get over how much it suits your face. This is the best you've ever looked. (Thank you for the recipe as well 😂)
Wow, thank you!
I’m not a fan of “spooky” food, either. Like everything else you make, this looks so good! I’ll definitely try this!
thank you so much!
Yyaaaasss! I've become allergic to tomatoes a couple years ago and lasagna was my favorite meal. I'm so so so excited about this version!🥰🥰🥰🥰🥰🥰
ooooh this is perfect!!!
oh no! is this gonna be my new holiday go to for when family comes round!?!
NICE!
Yummmm
I have the same sentiment about tomato sauce sometimes, it can be "dull" even though tomatoes suppose to bring tanginess?!
i love vegan lasagna
Yum ❤
I make my vegan ricotta with blended tofu, blended raw almond, nooch& plant milk& herbs
❤
wait, is this another RECIPE?! i missed them
nope it's a real recipe HAHA
😍wow!!!
🌟
Daiya doesn’t melt well like yummy Vegan Chao Cheese!!
I Like Daiya better
MORE HOT FOR FOOD
🤭
🧡🍁🎃🧡