Black Risotto with Prawns | Squid Ink Risotto with Seafood | Seafood risotto

[@blacksiddis]

Absolutely love your content! There is definitely a lack of foodtubers doing more advanced and involved cooking, keep it up!!!

[@DanielsGongBang]

Thank you tons! I will do my best :)

[@alanxie6989]

you deserve 1mm subs

[@DanielsGongBang]

Thank you so much 😭

[@gilbertwalker3222]

Great content man!

[@DanielsGongBang]

Thank you so much 🙏

[@laurenyip2515]

i especially like foods where each bite is different

[@푸르릉-d8h]

맛 밸런스도 진짜 잘 맞을거같구, 흠잡을게 없네요 ㄷㄷ 색감도 항상 너무 예뻐요 고맙습니다~

[@DanielsGongBang]

과찬이십니다 ㅎㅎㅎ

[@thefoodnetwork6344]

Great job Daniel!Kind regards!

[@DanielsGongBang]

Thank you so much :)

[@aaron-kirk]

nice video! I could actually reasonably do this one some time.

[@DanielsGongBang]

Yeay good to hear that! 🙏

[@laurenyip2515]

looks delicious

[@laurenyip2515]

great job 😶‍🌫

[@DanielsGongBang]

Thanks Lauren 🙏🙏

[@alanxie6989]

Why did you cool the rice halfway before finishing with the fish stock?

[@DanielsGongBang]

Oh that's because I wanted to have some half cooked risotto on end to consume more in the future 😂 no problem to finish it at one go (in fact it's better to!)

[@Thv868]

Can you hear the sound was similar to slow dancing by v😊😊😊😊