How can a professional confectioner be professional fishman,really talented,amazed with this wonderful work and I want to taste this new dish on top in form and theme thank you,brava Stefano👍❤️💋💋
مش عارفة اقول اية ولا اية حقيقي أنتم بتبهروني كل مرة بطبق جديد مشتاقة اني اذوق بقي وخصوصاً اني اسكندرانية بحراوية سمكاوية بجد بشكركم جداً علي العمل المشرف دة والي اللقاء في أطباق جديدة تانية 🌹❤️💯💯
Hello There, this is Stefano writing, 😊 i say yes, but really just a touch to enhance the umami flavour and make it slightly creamy. There aren’t rules as long as you maintain balance and don’t overpower with the flavour of the Parmesan. What you want to taste is the beautiful sweetness of the squid. I hope that helps😊.
🤣🤣you are so cute. Well there are no boundaries really everything is possible if is justified, well thought and it complements. But if you ask me specs on this dish I wouldn’t. 🤗😘
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 2](http://i.ytimg.com/vi/af0phKxitX8/mqdefault.jpg)
How can a professional confectioner be professional fishman,really talented,amazed with this wonderful work and I want to taste this new dish on top in form and theme
thank you,brava Stefano👍❤️💋💋
Dear Mum you are so sweet!
Thank you so so much ❤️❤️❤️
Chi tene 'o mare
S'accorge 'e tutto chello che succer
Po' sta luntano
E te fa' senti comme coce...!!! 🎶🎶🎶🥂 Grande Stefano!
Grazie Papo! ❤️😘
I like it so much!!! 🥰
Thanks a lot 🙏🏻
Bravissimo Stefano...👏👏👏🥰❤
Grazie Zietta ❤️😘
Good job Stefano bravo👏👏👏👏👌👍
Thank you Shadia 😊🙏🏻
Bravo Stefano 👏👏👏
Thank you Mama 🤗😊
Fish food it's wonderful
Always fantastic chef
Grazie Fabietto ❤️😘
مش عارفة اقول اية ولا اية حقيقي أنتم بتبهروني كل مرة بطبق جديد مشتاقة اني اذوق بقي وخصوصاً اني اسكندرانية بحراوية سمكاوية بجد بشكركم جداً علي العمل المشرف دة والي اللقاء في أطباق جديدة تانية 🌹❤️💯💯
حبيبتي يا ام ❤️❤️❤️
ان شاء الله تدوقي قريب اوي 😘
looks really good
Thank you dear! Happy you enjoyed 😊
This looks great guys and I am already salivating 🤤. Still remember how good this tasted!!!
Thank you so Much Ahmed🙏🏻😊
Can you get ink from the eyes too ?
Stefano, you are great !!! You shoud do videos in Italian language.
In futuro ci spero😉 ti ringrazio ci provo😊🙏🏻
Can you put parmigiano in at the end like you would do for a risotto bianco?
Hello There, this is Stefano writing, 😊 i say yes, but really just a touch to enhance the umami flavour and make it slightly creamy.
There aren’t rules as long as you maintain balance and don’t overpower with the flavour of the Parmesan. What you want to taste is the beautiful sweetness of the squid.
I hope that helps😊.
Could you cook Fritto di baccala🥰🥰🥰
Are you a witch or something ?? 🤣🤣🤣 watch the next episode then 😉 your wish will come true 🤩
Wooooooooow😍😍😍😍😍😍😍😍😍sono fortunata.mi mancava tanto 🥳🥳
I forgot to ask you why you didn’t put the different types of cheese or this dish does not need cheese 🤪cheese
🤣🤣you are so cute.
Well there are no boundaries really everything is possible if is justified, well thought and it complements.
But if you ask me specs on this dish I wouldn’t.
🤗😘