love taking my friends to restaurants to enjoy my culture's food. they always ask "is it ok if i eat it like this?" or "can i combine these two?" and my answer is always "as long as it tastes good!"
@@rudinah8547 I love taking my friends out to enjoy my culture's foods too. "Is it okay if I eat it like this." Me: "No no...hold the Big Mac like *this*."
There was this VHS series our high school science teacher used to put on every week (that’s Texas public education for you) and he would ask the class “is that yuck yuck or yum yum” and I’ve literally never been able to find a single hint of his work on Google
@@internetshaquille Wild. Did you ever try to contact him? I once conversed with an old teacher of mine and they were happy for the e-mail, even if it was a few years later.
As a winemaker and wine lover, I think wine should not be pretentious. It's a wonderful beverage. Sometime's I'll take an inexpensive red wine and throw it in the blender for a few seconds for some instant aging. It is amazing how a little air infusion can smooth out a harsh young wine.
Got the same tip on a blender from the Modernist Cuisine kitchen! Pretty fun party trick, since 10 seconds of blending is ~10 minutes of decanting, so you can pour a full lineup for people and walk them through how oxygen really changes a wine. Fun stuff!
my god dude, pub crawling with wine trying your best to describe every wine you drink as you become more and more ethillic is awesome and the hangover is the stuff of legends. it's honestly really fun and why i'm so fond of cabernet franc
@@internetshaquille HELP!!! Everybody at my school cyberbullies me because they say me good good GOOD videos are extremely BAD!!! Please help me, dear in
Using colorful language that other people may not agree with to describe wines is so fun. At a wine tasting I did last week, I wrote down "grassy and kind, a friend :)" and "smells like a witch's hut that's carved inside a tree" Basically, language is what you make it and there's no right way to do it
I have to defend myself for a quick second because I've definitely been the "yep, that tastes like wine" guy. I have said that phrase multiple times, but never as shade to wine lovers. It's more self-deprecating, because I am out of my element and have nothing to add to the conversation other than that I don't know what I'm talking about. That being said, I've never drank wine with anybody that makes terms or flavor notes accessible in the way you do and even just conceptually the things you mentioned are incredibly helpful. And I think that's why people watch you. Whether it's something traditionally considered fancy(wine) or very much not(microwaving food), you approach topics in a way that is accessible and makes people feel good about liking what they like. Thank you for that, Shaq.
announcing your ineptitude isn't as rude as mocking people who are invested in wine tasting, but it certainly doesn't add to the conversation. I use words that make sense to me, that may not agree with what pros use, but in the end I'm not a pro and I just want to share my conception of wine with other friends who are trying to figure out if they want to keep buying a certain bottle or not.
Its funny because actually almost every single wine tastes the same. scientists have done placebo tests on wine snobs and the HIGHEST level of wine experts, can NOT even tell the difference between thousand dollar bottles of aged wine, and garbage from the bottom shelf of a liquor store. so yknow, you all still just lieing to yourselves because you cant function without alcohol and its quite frankly, pathetic.
I effing love how efficient your videos are. The content you delivered in 6 minutes would have turned into a 20 minute video for most other content producers. Awesome job!
Looking at clouds is a truly amazing analogy. Tastings are always the most fun in comparison - both to other drinks and to other opinions. Saying something tastes like citrus and then having someone else go - "blood orange" sometimes causes a new flavor "shape" to snap into focus.
Interviewer: "Gary do you wipe your ass from the front or from the back?" Gary V: "I don't wipe my ass." Interviewer: "Really? Why not?" Gary V: "Because I don't have TIME. Like, the one advantage that a 20 year old has over me is that they have time, okay. But honestly I prefer my ass cheeks rub together, because I appreciate the grind. Perspective."
I've enjoyed many of your videos but this one is bang on! I am not a sommelier, I do respect the art, but after 35+ years of serving wine to customers your message about how to dig in to enjoying wine without buying all the hype and snobbery is perfect, thank you!
Me, who needs no one’s permission to enjoy the cheapest, sweetest wines out of a plastic cup with ice, just here to take a break from the summer sun and sit in all the shade being thrown at Gary V. Cheers, y’all! 🍷
Most of this also applies to craft beer which has lots of fun in it because so much is regional and personal to where you live and the art on the cans is often the kind of thing to spark a collection!
I work in a liquor store and a guy once asked me why we didn’t stock any “good” red wines and when I told him taste is subjective he literally rolled his eyes at me lol. Don’t let anyone stop you from trying wine based on the label.
That series is utterly fantastic. I even got the delight of watching them from a position of knowledge for cast irons, middling awareness for coffee, and ignorance for wine past what a cook once told me about basic pairings. And i gotta say, they were great from all three perspectives. Great, great series, shaquille.
One thing I’ve been enjoying for awhile is pairing good wines with really trashy foods. Like a funky pet nat with a Popeyes spicy chicken sandwich or a Syrah with a homemade burger. Helps me to not overthink the tasting and struggle to pick out every single note that comes to mind. Usually I end up focusing on what notes specifically work between the two, and using foods other than the stereotypical cheese plate or steak dinner allows me to explore other sides of wine.
I love how your page is more than recipes, I’m actually learning about food and how to cook through entertaining, clever, and dense lessons in a bite sized package. One of the only food channels I actually learn from!
The amount of info and references packed into each single sentence blows me away with every video I watch. I can't imagine writing the scripts for these, big time props to you
Albums from 3:38: The Strokes - First Impressions of Earth, Porter Robinson - Worlds, Gorillaz - Plastic Beach, Tokyo Police Club - Champ, ? ?, Rhye - Woman, Kanye West - My Beautiful Dark Twisted Fantasy, James Blake - The Colour in Anything, ? Jamie XX - In Colour, Snail Mail - Lush, Jens Lekman - Night Falls Over Kortedala, Tune-Yards - WHOKILL, Jagwar Ma - Howlin, Charli XCX - how i'm feeling now Reply to this and I'll update.
Honestly thank you for this, I get talked down to for my enjoyment of random af wines but like... Sometimes I want to have a desert wine, sometimes I want to mix my wine with other stuff, and sometimes I like stuff that isn't actually wine because apparently cherries don't make wine even though it's labeled wine. Just let me enjoy my drink and don't grill me because I, now at least, call the flavour "fuzzy" lol.
I don't think I'll ever be able to develop a taste in anything as refined as my taste in youtube subscription. I am subscribed to this channel after all !
I've never drunk Craggy Range and the last time I served a bottle was like 7 years ago, but even in the seconds of you reaching for the bottle before my brain had time to process the words I already knew the brand. Interesting how visuals of labels and such can just live in your brain forever
As somebody who works in the drinks industry and has a Masters in Brewing and Distilling, this video is perfect. Don't be pretentious and don't forget to enjoy yourself. It's booze! It's fun and tasty. The important thing is find stuff you enjoy. Experts, like sommeliers in wine and their equivalents in whisky, beer, gin etc.. will have their own tastes and may not align with yours. Experts may rank unsual and challenging flavours like Manzanillas in wine and Peaty whiskies highly but you may dislike them, and there's nothing wrong with that. Find out what you like and try more in that style! Cheers!
My husband loves it when a server recommends a red with a hearty flavored salmon meal bc he knows they are familiar with what the flavors of both are (Also our most common house wines here at home are from Costco)
Instead of focusing on tasting notes focus on more objective things like acidity, sweetness, body and tannins. It'll be much easier to determine what you like. Afterwards you can use flavour notes to help describe what you like and more specifically find wines you'd enjoy
You know, for my favorite channel on RUclips, this guy doesn't release videos nearly often enough. Wait, maybe that's why I like all his stuff so much.
While you are out with your friends at the store pick up 3 different cheeses (besides the basic cheeses like cheddar) but try something different some something soft to dry and salty, and mix and match with your wines.
Thank you Mr. Rich Cream sauce. Now I have a video to send to my friends when they come at me with their hysteria. “I don’t know nothing about wine and I am so insecure about it that I won’t even start trying to develop a taste...” was watching it while sipping on a wonderful Redwood vineyards 2019 Chardonnay that is on sale at my favorite local specialty shop. If they knew how much I love it... they could charge double.
Over the last year I grew more and more into a craft beer (especially sour beer) fan. All of your points here are basically also relevant for beer tasting. :)
This is so true. Go look at online reviews for wine and see how everyone tastes something different and it's not even close. I tend to buy 2 bottles, 1 I know I enjoy and 1 I haven't tried before. Just take a picture of the label you like for repurchase.
As a former server for more than a decade in north Scottsdale at fine dining establishments, I can say video was more informative than any “sommelier” led mandatory courses on new wines we were featuring. But my biggest takeaway while serving was that if you had a great experience with everything surrounding a new wine, that adds more to your review of the wine than anything else including personal taste palate or pairings
great vid, simplified for the simple man. but you clearly have done some research and have some experience. so glad I found your channel ever since that burrito breakdown vid!
And if, like me, you're coming into drinking wine from drinking beer, remember it has an awful lot more alcohol per volume than beer does. If you find yourself gulping the wine down, then belatedly going "oops, I should have sipped that", don't be afraid to make a spritzer. One standard measure of wine in the bottom of a pint mug, topped off with a citrus lacroix or similar works great!
Wow, thank you! I'm not a huge wine drinker myself, but it always felt very intimidating to try to pick a new wine to try, especially when there's 100's of bottles to pick from! And to sum up what I got out of this video; I wasn't doing anything wrong! I like a fancy glass but also a solo cup works when necessary lol 😂
As far as wine pairings go, there's one very simple rule: rosé. It goes with everything. Make sure you buy one that at least has a region, since it's easy to get syrupy sweet plunk. Something from Cote du Rhone is usually a good bet.
My wine rules: 1: try new wines 2: try to identify what I like about the wine 3: try similar wines 4: buy a lot of something if I really like it 5: go to 1
I recently discovered I just like fortified wines waaaay better. Port, vermouth, maybe even sherry. I'm sure the same advice still applies, thanks dad!
Aldi's has 3 dollar bottles under the winking owl brand name. They are very good and cover pretty much every common variety. I have a strong preference toward reds however
I used to work for Total Wine, worse job ever. All of the wine snobs talked people down for their choices. This is a great video because in the end of the day, wine is wine and what you like is up to you. Also thank you for bringing up France when it came to the organic wines. So many people don't know about that and it's honestly a crime.
Okay so here is something: wine is a lot like instrument making. I know exactly what someone means when they say an electric guitar's tone has twang vs chime and how the two differ but there isn't any scientific way to diferentiate. You could set up arbitrary lines and say that twangy guitars have a midrange frequency peak here and here or chimey ones there but that is not very useful. What makes you better at understanding it is just...using guitars, listening to music and talking about it while prioritizing honesty over soudning like you know what you are doing.
I like the broad message of "enjoy things you want to enjoy" that this channel has.
@Maester Gryphon I don't either, I hate enjoyable things I don't want to enjoy hating
love taking my friends to restaurants to enjoy my culture's food. they always ask "is it ok if i eat it like this?" or "can i combine these two?" and my answer is always "as long as it tastes good!"
I enjoy RUclips comments and long walks on the beach.
I smoke weed & get high on my RUclips channel for “educational” purposes ;) its like the discovery channel but with kush😈
@@rudinah8547 I love taking my friends out to enjoy my culture's foods too.
"Is it okay if I eat it like this."
Me: "No no...hold the Big Mac like *this*."
“You just need to decide if it’s yuck yuck or yum yum” lmao 😂
There was this VHS series our high school science teacher used to put on every week (that’s Texas public education for you) and he would ask the class “is that yuck yuck or yum yum” and I’ve literally never been able to find a single hint of his work on Google
@@internetshaquille Wild. Did you ever try to contact him? I once conversed with an old teacher of mine and they were happy for the e-mail, even if it was a few years later.
Average sommeliering fan vs. average wine-drinking enjoyer
@@internetshaquille during high school, our advisors instilled this phrase into our memory “don’t yuck, my yum.”
@@internetshaquille I think I know those videos lmao
As a winemaker and wine lover, I think wine should not be pretentious. It's a wonderful beverage. Sometime's I'll take an inexpensive red wine and throw it in the blender for a few seconds for some instant aging. It is amazing how a little air infusion can smooth out a harsh young wine.
Thanks for the tip.
i'm not much of a wine person, but i'm gonna try your tip next time. maybe that'll change my opinion on the drink
@El Ultimo Pibe Piola de Internet It's just for a few seconds. I don't think you get much evaporation in that time.
Got the same tip on a blender from the Modernist Cuisine kitchen! Pretty fun party trick, since 10 seconds of blending is ~10 minutes of decanting, so you can pour a full lineup for people and walk them through how oxygen really changes a wine. Fun stuff!
I am French and that shocked me,
but it’s okay
2 Papa Shaq videos in a week; it's officially Hot Shaq Summer
Why was this commented 1 day ago lol
1 day ago? How?
@@sDeezyeazy early access for subscribers i believe
Do not bring that weird Joshua weismann shit to this community please
@@nathandepiero144 shut up
I’m just gonna get drunk and start thinking about silly words to describe the wine
Based and cromulent
Based and redwined
Splendiferous
Supercalifragalisticexpialidoucious
With a hint of nutmeg
my god dude, pub crawling with wine trying your best to describe every wine you drink as you become more and more ethillic is awesome and the hangover is the stuff of legends. it's honestly really fun and why i'm so fond of cabernet franc
Absolutely genius, and not to spoil it for anybody but...thank you for not doing a wine subscription sponsor on this one.
BrightCellars wanted the spot heh heh
@@internetshaquille HELP!!! Everybody at my school cyberbullies me because they say me good good GOOD videos are extremely BAD!!! Please help me, dear in
@@AxxLAfriku no
@@AxxLAfriku get bullied, nerd
@@AxxLAfriku damn, i hope they keep bullying you
Using colorful language that other people may not agree with to describe wines is so fun. At a wine tasting I did last week, I wrote down "grassy and kind, a friend :)" and "smells like a witch's hut that's carved inside a tree"
Basically, language is what you make it and there's no right way to do it
a friend :)
I have to defend myself for a quick second because I've definitely been the "yep, that tastes like wine" guy. I have said that phrase multiple times, but never as shade to wine lovers. It's more self-deprecating, because I am out of my element and have nothing to add to the conversation other than that I don't know what I'm talking about. That being said, I've never drank wine with anybody that makes terms or flavor notes accessible in the way you do and even just conceptually the things you mentioned are incredibly helpful.
And I think that's why people watch you. Whether it's something traditionally considered fancy(wine) or very much not(microwaving food), you approach topics in a way that is accessible and makes people feel good about liking what they like. Thank you for that, Shaq.
announcing your ineptitude isn't as rude as mocking people who are invested in wine tasting, but it certainly doesn't add to the conversation. I use words that make sense to me, that may not agree with what pros use, but in the end I'm not a pro and I just want to share my conception of wine with other friends who are trying to figure out if they want to keep buying a certain bottle or not.
Cringe
Its funny because actually almost every single wine tastes the same. scientists have done placebo tests on wine snobs and the HIGHEST level of wine experts, can NOT even tell the difference between thousand dollar bottles of aged wine, and garbage from the bottom shelf of a liquor store. so yknow, you all still just lieing to yourselves because you cant function without alcohol and its quite frankly, pathetic.
We are all grape surgeons on this blessed day
They did surgery on a grape. Never forget, never surrender.
They did surgery on a grape!
Speak for yourself
I am all grape surgeons on this blessed day
Wine tasting is EXACTLY like looking at clouds. That’s such a great comparison!
I effing love how efficient your videos are. The content you delivered in 6 minutes would have turned into a 20 minute video for most other content producers. Awesome job!
Same! It's his lawyer-brain at work. Legal work is all about delivering clear, concise information.
Looking at clouds is a truly amazing analogy. Tastings are always the most fun in comparison - both to other drinks and to other opinions. Saying something tastes like citrus and then having someone else go - "blood orange" sometimes causes a new flavor "shape" to snap into focus.
I confidently speak for all of us when I say just drop the full length Gary V diss video already
it exists?
Why does Shaq gotta do my man Gary like that xD
@@cranbell99 not officially but my heart tells me there’s a rough draft somewhere
The subtle Gary Vee dismantling is very much appreciated
I appreciated how unsubtle it was
Fuck that guy 😃
Interviewer: "Gary do you wipe your ass from the front or from the back?"
Gary V: "I don't wipe my ass."
Interviewer: "Really? Why not?"
Gary V: "Because I don't have TIME. Like, the one advantage that a 20 year old has over me is that they have time, okay. But honestly I prefer my ass cheeks rub together, because I appreciate the grind. Perspective."
The album artwork made me want an internetshaq playlist, good taste
Same over here. Official shaq playlist when?
I love that he just spits out such fluid monologues without any editing, some of these youtubers that make cuts every 5 seconds are almost unwatchable
This channel has the strongest "don't worry about it" energy.
Like a fine wine, Internet Shaquille's videos get much better over time
(not to say that IS's earlier videos aren't good. They are phenomenal)
I've enjoyed many of your videos but this one is bang on! I am not a sommelier, I do respect the art, but after 35+ years of serving wine to customers your message about how to dig in to enjoying wine without buying all the hype and snobbery is perfect, thank you!
Nailed it. I second, "talk to the store employees" be brutally honest about what you're looking for and you'll get it
The "looking at clouds" analogy is brilliant. I can also vouch for the advice given here as a wine nerd.
Me, who needs no one’s permission to enjoy the cheapest, sweetest wines out of a plastic cup with ice, just here to take a break from the summer sun and sit in all the shade being thrown at Gary V. Cheers, y’all! 🍷
Net Shaq!! You’re the person who finally got me to start cooking for myself. Thank you. You changed my life.
We need more "Without Being a Nerd About It" videos. They're amazing
Most of this also applies to craft beer which has lots of fun in it because so much is regional and personal to where you live and the art on the cans is often the kind of thing to spark a collection!
I work in a liquor store and a guy once asked me why we didn’t stock any “good” red wines and when I told him taste is subjective he literally rolled his eyes at me lol. Don’t let anyone stop you from trying wine based on the label.
That series is utterly fantastic. I even got the delight of watching them from a position of knowledge for cast irons, middling awareness for coffee, and ignorance for wine past what a cook once told me about basic pairings.
And i gotta say, they were great from all three perspectives. Great, great series, shaquille.
One thing I’ve been enjoying for awhile is pairing good wines with really trashy foods. Like a funky pet nat with a Popeyes spicy chicken sandwich or a Syrah with a homemade burger. Helps me to not overthink the tasting and struggle to pick out every single note that comes to mind. Usually I end up focusing on what notes specifically work between the two, and using foods other than the stereotypical cheese plate or steak dinner allows me to explore other sides of wine.
I love how your page is more than recipes, I’m actually learning about food and how to cook through entertaining, clever, and dense lessons in a bite sized package. One of the only food channels I actually learn from!
The amount of info and references packed into each single sentence blows me away with every video I watch. I can't imagine writing the scripts for these, big time props to you
Great video my friend. Glad to see you back in action lately. Keep up the good work. You ARE the most charisma filled chef on RUclips hands down
These vids always end with a “do whatever the fuck you like” vibe and I’m a fan.
Great summary!
Albums from 3:38:
The Strokes - First Impressions of Earth, Porter Robinson - Worlds, Gorillaz - Plastic Beach, Tokyo Police Club - Champ, ?
?, Rhye - Woman, Kanye West - My Beautiful Dark Twisted Fantasy, James Blake - The Colour in Anything, ?
Jamie XX - In Colour, Snail Mail - Lush, Jens Lekman - Night Falls Over Kortedala, Tune-Yards - WHOKILL, Jagwar Ma - Howlin, Charli XCX - how i'm feeling now
Reply to this and I'll update.
Bottom row also includes Snail Mail - Heat Wave and Jens Lekman
@@brynndotcom5703 Thank you
Bottom right is Charli XCX - how i'm feeling now.
top row second one from right is 'Tokyo Police Club - Champ'
Honestly thank you for this, I get talked down to for my enjoyment of random af wines but like... Sometimes I want to have a desert wine, sometimes I want to mix my wine with other stuff, and sometimes I like stuff that isn't actually wine because apparently cherries don't make wine even though it's labeled wine. Just let me enjoy my drink and don't grill me because I, now at least, call the flavour "fuzzy" lol.
I don't think I'll ever be able to develop a taste in anything as refined as my taste in youtube subscription. I am subscribed to this channel after all !
ok ill stop being a nerd just please stop smashing wine bottles and waving the broken end at me there's glass everywhere
Looking for shapes in clouds is the metaphor I’ve been looking for to describe the process of picking out tasting notes. Thank you.
I've never drunk Craggy Range and the last time I served a bottle was like 7 years ago, but even in the seconds of you reaching for the bottle before my brain had time to process the words I already knew the brand. Interesting how visuals of labels and such can just live in your brain forever
As somebody who works in the drinks industry and has a Masters in Brewing and Distilling, this video is perfect. Don't be pretentious and don't forget to enjoy yourself. It's booze! It's fun and tasty. The important thing is find stuff you enjoy. Experts, like sommeliers in wine and their equivalents in whisky, beer, gin etc.. will have their own tastes and may not align with yours. Experts may rank unsual and challenging flavours like Manzanillas in wine and Peaty whiskies highly but you may dislike them, and there's nothing wrong with that. Find out what you like and try more in that style! Cheers!
From 4:47 onwards, it sounds like stuff a wine nerd would do. Admittedly, it's stuff I would do lol.
The bit where you use a straw to drink the wine had me rolling. Your videos are always great. Keep it up.
These videos are so full of information and witty ways to explain concepts simply
Wine-201: cook with wine
Wine-301: make vinegar with your wine
My husband loves it when a server recommends a red with a hearty flavored salmon meal bc he knows they are familiar with what the flavors of both are
(Also our most common house wines here at home are from Costco)
Instead of focusing on tasting notes focus on more objective things like acidity, sweetness, body and tannins. It'll be much easier to determine what you like.
Afterwards you can use flavour notes to help describe what you like and more specifically find wines you'd enjoy
Keep doing what you're doing Internet Shaquille! (please)
You know, for my favorite channel on RUclips, this guy doesn't release videos nearly often enough. Wait, maybe that's why I like all his stuff so much.
“Feelings paint the entire world we perceive” said perfectly
While you are out with your friends at the store pick up 3 different cheeses (besides the basic cheeses like cheddar) but try something different some something soft to dry and salty, and mix and match with your wines.
Very based selection of records at 3:38
also wearing a Voodoo Ranger hat for a wine video is incredible.
My taste in wine will never match my taste in RUclips subscriptions Sir! Good wine advice, good life advice. Thanks for putting this out there!
THANK YOU! I needed this. Best channel on here by far; love you mr. Shaq
Thank you Mr. Rich Cream sauce. Now I have a video to send to my friends when they come at me with their hysteria. “I don’t know nothing about wine and I am so insecure about it that I won’t even start trying to develop a taste...” was watching it while sipping on a wonderful Redwood vineyards 2019 Chardonnay that is on sale at my favorite local specialty shop. If they knew how much I love it... they could charge double.
Over the last year I grew more and more into a craft beer (especially sour beer) fan. All of your points here are basically also relevant for beer tasting. :)
This is so true. Go look at online reviews for wine and see how everyone tastes something different and it's not even close. I tend to buy 2 bottles, 1 I know I enjoy and 1 I haven't tried before. Just take a picture of the label you like for repurchase.
As a former server for more than a decade in north Scottsdale at fine dining establishments, I can say video was more informative than any “sommelier” led mandatory courses on new wines we were featuring. But my biggest takeaway while serving was that if you had a great experience with everything surrounding a new wine, that adds more to your review of the wine than anything else including personal taste palate or pairings
Oh man ... this is exactly what i'm always trying to say ! I'm a french winelover and i approve this video !
great vid, simplified for the simple man. but you clearly have done some research and have some experience. so glad I found your channel ever since that burrito breakdown vid!
Cloud watching is my favorite analogy for flavor notes I’ve ever heard.
I’ve said it before and I’ll say it again. We love love you and we’re glad you make videos. You’re best, my dude.
FYI all this advice applies to any product or market where the terms used to described the products are abstract (e.g. audiophile equipment), etc.
I'm so happy that you made and Office reference 👌🍷
when?
And if, like me, you're coming into drinking wine from drinking beer, remember it has an awful lot more alcohol per volume than beer does. If you find yourself gulping the wine down, then belatedly going "oops, I should have sipped that", don't be afraid to make a spritzer. One standard measure of wine in the bottom of a pint mug, topped off with a citrus lacroix or similar works great!
Wow, thank you! I'm not a huge wine drinker myself, but it always felt very intimidating to try to pick a new wine to try, especially when there's 100's of bottles to pick from! And to sum up what I got out of this video; I wasn't doing anything wrong! I like a fancy glass but also a solo cup works when necessary lol 😂
As far as wine pairings go, there's one very simple rule: rosé. It goes with everything. Make sure you buy one that at least has a region, since it's easy to get syrupy sweet plunk. Something from Cote du Rhone is usually a good bet.
The best rosé are Portuguese rosé. Portuguese invested rosé. Trust me try a Portuguese rosé you will see.
My man came in clutch yet again, on this, today of all days.
Thanks for the vocab lesson at the end!!
My wine rules:
1: try new wines
2: try to identify what I like about the wine
3: try similar wines
4: buy a lot of something if I really like it
5: go to 1
Can't go wrong with that
I sit here, enjoying a wrap I made for dinner, inspired by your tips in your videos.
Lovely video, nice content, like.
One if the best three RUclipsrs
This channel is just the best.
Shaq with another banger. Cheers mate 💪🏽🌵
Shaq, you have great taste in music
I hate watching ads but for you, you sir you deserve all that sweet revenue
This man clever af I appreciate this content.
Your videos are dare I say “chef’s kiss”.
favorite boxed wine tho?
Any Malbec at all
I love how many kinds of people you make fun of in these videos
Broke: Stemmed glass to prevent you from heating the wine
Woke: Mug
Rhye, James Blake, Snail Mail, The Strokes, Jamie XX - some good taste my friend
Tokyo Police Club is big Shaq energy.
yeaah
@@violetcitizen this is like the first time I've seen them referenced outside of Canada and ofc it's papa net shaq!!!!
Oh, but it's First Impressions of Earth. A low tier album
Spotting Porter Robinson was a huge surprise for me there
*takes a sip and looks at the bottle*
“Hmm I’m getting... I’m getting... drunk.”
I recently discovered I just like fortified wines waaaay better. Port, vermouth, maybe even sherry. I'm sure the same advice still applies, thanks dad!
never change. this is perfect.
Man I love the cloud watching comparison.
I just turned 21 two days ago, you couldn’t have timed this video better!
That Fade is lookin extra crisp!
I’ve had sideburns for 30 years I got a panic attack when I saw the tan line left behind
Aldi's has 3 dollar bottles under the winking owl brand name. They are very good and cover pretty much every common variety. I have a strong preference toward reds however
Love this video. So many thoughts on each point, and usually yep I do it that way and my friends\ family\ husband does it the other way.
I like the stache. You make it work.
I used to work for Total Wine, worse job ever. All of the wine snobs talked people down for their choices. This is a great video because in the end of the day, wine is wine and what you like is up to you.
Also thank you for bringing up France when it came to the organic wines. So many people don't know about that and it's honestly a crime.
Okay so here is something: wine is a lot like instrument making. I know exactly what someone means when they say an electric guitar's tone has twang vs chime and how the two differ but there isn't any scientific way to diferentiate. You could set up arbitrary lines and say that twangy guitars have a midrange frequency peak here and here or chimey ones there but that is not very useful. What makes you better at understanding it is just...using guitars, listening to music and talking about it while prioritizing honesty over soudning like you know what you are doing.
I really like how you word this
I love you Shaq
one of your best videos ever.
That mustache.... exquisite
thank you so much, been intimidated by wine snobbery for a while now
This video could be 12 seconds:
Step 1: drink some wine
Step 2: go "yummy that was tasty"
Right? This video should be called "how to become a wine nerd"
We need "How to share Internet Shaquille with your friends without being a nerd about it"
"It's also true that vanilla coke whips ass after a bite of cheesy gordita crunch" put this in my fucking veins
Living for the Gary V slander lmao