Yummy & Delicious Chicken Tawa Kabab Recipe | Chicken Kebab By Just Smile and Cook

Introducing our irresistible Chicken Tawa Kebab recipe, where culinary excellence meets sizzling flavors. Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving more.
In this recipe, succulent pieces of marinated chicken take center stage, cooked to perfection on a hot tawa (flat griddle). As they hit the sizzling surface, a symphony of aromas fills the air, promising a mouthwatering delight.
The secret lies in the marinade, carefully crafted with a blend of aromatic spices that infuse the chicken with an explosion of flavors. Every bite offers a harmonious medley of savory spices, tender meat, and a hint of smokiness from the sizzling tawa.
As the chicken cooks on the tawa, it develops a beautiful golden-brown crust, sealing in all the juices and ensuring a juicy and succulent texture. The sizzling sounds amplify the anticipation, as the flavors intensify with each passing moment.
To enhance the experience, we add a delightful combination of sautéed onions, tangy tomatoes, and fragrant herbs to the mix. This creates a rich and vibrant base that complements the charred perfection of the chicken.
The moment of truth arrives as the chicken kebabs are plated, exuding irresistible aroma and visual appeal. Each kebab is a masterpiece, a tantalizing blend of textures and flavors that captivate the senses.
With every bite, you are transported to a world of culinary bliss, savoring the tender chicken infused with the aromatic spices, perfectly balanced with the accompanying tawa-cooked onions, tomatoes, and herbs.
Whether you're serving them as an appetizer or as the star of the main course, our Chicken Tawa Kebabs will impress and delight. Gather around the tawa, sizzle with excitement, and experience the unforgettable flavors that this recipe has to offer. Get ready to elevate your culinary skills and create a masterpiece that will make your taste buds dance with joy.
INGREDIENTS AND PROCESS.
Chicken mince: 1 bowl (dry, without water)
Thick curd: 1 tablespoon
Ginger garlic paste: 1 teaspoon
Raw chili: 1-2 raw green or red chili
Fried onion: 1/4 cup (crushed)
Salt: 1 teaspoon
Turmeric: 1/2 teaspoon
Coriander powder: 1 teaspoon
Kutilal (chili powder): 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Black pepper powder: 1/2 teaspoon
Ghee (clarified butter): 1 tablespoon (butter can be used as an alternative)
Chopped garlic: Some
Gram flour: 3-4 teaspoons
Process:
In a bowl, place the dry chicken mince. Add thick curd, ginger garlic paste, raw chili, crushed fried onion, salt, turmeric, coriander powder, kutilal chili powder, cumin powder, black pepper powder, ghee (or butter), chopped garlic, and gram flour to the bowl.
Mix all the ingredients together until well combined. Ensure that the mixture is thoroughly blended, with the spices evenly distributed.
Allow the mixture to rest for 15 minutes. This resting time helps the flavors to meld and enhances the overall taste.
After the 15-minute resting period, take an egg in a separate bowl and beat it slightly. Add the beaten egg to the chicken mixture and mix it in thoroughly. The egg helps bind the ingredients together and adds moisture to the kebabs.
Next, add some freshly chopped coriander to the mixture and mix it well. The coriander adds a refreshing flavor and vibrant color to the kebabs.
Now, with the mixture well combined, it's time to shape the kebabs into patties. Take a portion of the mixture in your hand and shape it into a flat, round patty shape. Repeat this process until you have used up all the mixture, forming several kebab patties.
Ensure that the kebab patties are evenly shaped and compacted to hold their form during cooking.
Heat a non-stick tawa over medium heat and add 3 tablespoons of oil to the tawa, allowing it to heat up.
Carefully place the kebab patties onto the hot tawa, ensuring there is enough space between each kebab. Cook the kebabs on medium heat, flipping them gently with a spatula, until they are cooked well and turn golden brown on both sides.
Be mindful not to overcook the kebabs, as they may become dry. Cook them until they are fully cooked and have a juicy and tender texture.
Once the kebabs are cooked to perfection, remove them from the tawa and place them on a serving plate.
Serve the hot and flavorful Chicken Tawa Kebabs with some freshly sliced raw onion and lemon wedges for a zesty touch. Alternatively, you can pair them with mint and coriander chutney for a refreshing and tangy dip.
These delectable kebabs make a fantastic appetizer or a delightful addition to your main course. Enjoy their savory and aromatic flavors while they are still hot, and let the accompaniments enhance the taste even further.
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[@_amit_offline]

Lajawab 👌🏻👌🏻

[@JustSmileAndCook]

Thanks

[@nasiyat_shortrecipes]

Mashaallah 👌👌😋😊❤
Waw...super👌👌

[@shamsheed0786]

Bahut zabardast

[@AKNHomemadefood]

MashaALLAH 🥰

[@shakeerashaik4945]

Wowwwww superb

[@dark_gamer197]

😋😋

[@JustSmileAndCook]

Thanks

[@universesciencefactss]

Mast 👌👌👌👌

[@kkfoodsvlog]

Nice

[@JustSmileAndCook]

thanks

[@amitavaray7958]

Delicious.. how much time it took to cook on one side?.. please answer

[@ayeshaibraheem6216]

Please
Please
Please
show us chicken momos recipe

[@choicecentre5008]

Assalam walikum

[@choicecentre5008]

Masahallh

[@gopi_dg]

Super but only Non - veg ..?!
Try veg items , juices, salads...etc

[@vijay_1143]

What happened to your finger?

[@mohdtaha2229]

Mam can you please bring chicken breast fast making video ?