Gilafi Chicken Kebab | How To Make Chicken Gilafi Kebab | Murg Gilafi Kabab | Kebab Recipe By Varun
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- Опубликовано: 17 янв 2020
- Gilafi Kebab Recipe | Chicken Gilafi Kebab Recipe | Chicken Recipes | Chicken Kebab | Gilafi Kebab | Murg Kebab | Murg Kebab Recipe | Chicken Kebab Recipe | Get Curried
Learn how to make 'Gilafi Chicken Kebab' with our Chef Varun Inamdar.
Chicken Gilafi Kebab / Gilafi Kebab is a special Indian kebab recipe. Gilaf word means covering or coating. Here, the marinated minced chicken is coated with Capsicum ( gilaf ) along with the mix of Indian spices, tangy lemon juice and a special ingredient that is Kewra Water; to give it the authentic taste. Gilafi Kebab can be served with mint chutney.
Ingredients:
(Serves 4)
- 500 gms Chicken (minced)
- 1 tsp Ginger-Garlic & Green Chilli Paste
- 1 tbsp Fresh Cream
- 1 tbsp Lemon Juice
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1/2 tsp Chaat Masala
- Salt
- Kewra Water
- 1/4 cup Red Capsicum (chopped)
- 1/4 cup Yellow Capsicum (chopped)
- 1/4 cup Green Capsicum (chopped)
- Oil
- Butter
Method:
1. Take minced chicken in a bowl, add ginger-garlic & green chilli paste, fresh cream, lemon juice, red chilli powder, garam masala powder, chaat masala, salt and mix it well together to get proper minced chicken.
2. To this, add kewra water for a layer of flavour. Now keep this minced chicken aside to marinate.
3. Now take chopped red capsicum, yellow capsicum, green capsicum and mix them all together.
4. Moisten your hand in cold water for the next process.
5. Take the chicken minced kebab mixture and roll it in evenly in cylinderical shape.
6. Roll this chicken kebab in the capsicum mixture, to cover it entirely. Do the same for remaining chicken minced.
7. Turn on the flame, in a grill pan add oil and smear it well. Allow the oil to heat for some time.
8. Add the gilafi kebab gently on the heated pan. Let them settle for sometime, once it gets grilled marks, turn the gilafi kebab to cook from other side.
9. Once it is golden brown in colour, add little salted butter to give buttery flavour, splash of lemon juice and sprinkle chaat masala.
Your Chicken Gilafi Kebab is ready to be served!
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Хобби
I Subscribed this channel only for Varun Inamdaar
Same here
I love your recipe 😋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ and I love you son ALLAH keep you happy and healthy Ameen
Indians are amazing people with the greatest food. Wonderful
Thank You!
Yup always👨🍳💁♂
Varun you are magnetic skill
I only watch chef Varun's videos on this channel. My favourite chef on youtube. Thanks a ton for all your recipes. God bless
I'm african and i looove this channel and your recipes. I like using Indian spices in our foods. Makes it 👌👌🔥
Thank You! Keep Loving & Supporting #GetCurried
I love this guy so much. He’s so polite and just, a really nice guy. Another great recipe. Thank You, Bombay Chef. 🙏🏻
Thank You
You're quite lovely yourself, Laura. Have seen you in other Indian recipes videos as well!
@@getcurried r u a south Indian sir
@@nagomid9433 He is Maharashtrian from Goa.
Very nice
I have become a huge fan of Chef Varun Imamdar.
Your vocabulary is equally amazing as the food you cook😀❤️
Very nice sir
Wow!
Trust me..this is a good channel
Beta i really like the way you cook. Keep up the good work.. Sadah khush raho. Stay safe. AAMEEN Summa AAMEEN.
Yayyy I hope the intro is here to stay! Love it
Love Varuns recipes
Super good i will try thanks
You are amazing chef! You are such a great teacher..what a pleasure to watch your videos. Greetings from Durban, South Africa!
Thankyou chef you are a genius
God bless you
I just love Varun ...his touch takes the food's taste to another level...
It is so simple and tasty recepi I have seen you are amazing thank you very much take care
Excellent! Thanks for the recipe.
I love the way Varun sir explains and cooks amazing dishes ♥️♥️
✌🥰amazing👍😍🤩 sr
Delicious. .. 👌
I love this recipe...☺👍👍
This looks amazing.... Thanks for sharing
Amazing
Nice i love kabab
Nice recipe
Chef you explain so well as yes meethi itr do wonders,l use it even in my biryanis.nice recipe
Nice 👌 👌 👌
You are humble, down to earth, your recipes are easy and awesome, your vocabulary is so good...I subscribed just for your explanation and gaining knowledge.. Thank you Mr. Varun Inamdar... Came to know about lazzat e taam only through you... Keep going and all the best!!
You brought old dropping bowls theme, thank you ❤️👍
These are seriously beautiful and you are a great teacher!
Looking fit chef!!
Varun, yr too good. 👍
👌👌👌🙏 Very nicely explained.....Thanks for sharing.....
Beautifully presented. God bless. 💕💕
U r great person❤️
I love all his recipes nd have subscribed this channel all bcuz of Varun Inamdar
No doubt he is brilliant. Ive uploaded a similar recipe as well today plz check it out. And if u like it then subscribe to my channel cheers
😋😋😋 it's looking yummy n tempting....
Varun the way u narrate recipe... Its astounding....I Love to watch ur videos... N of course to try tht recipes too...
शिवाय एक महाराष्ट्रीय मुलगा म्हणुन अभिमान वाटतो... 😊😊😊
Thank You!
I tried it and it was yummy, it’s become one of our favourites , thank you chef Varun, ur the best.
Yet another superb recipe from you chef, Varun. Thank you
Waiting for your recepi
Chef I tried this recipe yesterday n it was awesome. Thank you so much for such a wonder 👍
I jst love dis chef jst because of Bombay chef m into dis channel, love d way u narrate n ur overall presentation.
Yummy 😋 thanks 😘❤️👍
I love to see ur recipe chef 😄
This was so easy I will definitely try this tomorrow
Let us know how it turns out!
Excellent recipe!
Expert Tip: Add the splash of lemon juice AFTER removing the pan from heat. That preserves the flavour of the lime juice better and prevents it from getting slightly bitter.
Good
Super easy ....super tempting 👌
Thank You!
Woow Delicious 😋👍🏻👍🏻💯
Thank You! Stay tuned for more delicious recipes.
Thankx Sir I will try tomorrow
😍😍🥰😋
I love
Very interesting technique! Never thought o doing that. Awesome 🤩🥰🙏🏻
We tried ot for the first time it is just amazing the taste is very classly
I have tried this one. Very tasty and delicious 😋. Thank you
😍😍😍😍
Yummy! 😋
Thank You!
Simple, yet amazing recipe 👍🏻 Thank you Varun Inamdar . I love watching your videos 😊
Thank You!
Woow v NYC
Thank You!
Varun salute man u have become kind of a guru for last few months
Love from ekalavya to dronacharya
Amazing recipe Varun bhai! I'll gilaafee away this weekend!
You always say, trust me. Honestly I trusted you and your recepie of dabba gosht came to be awesome. So yes, I trust you Varun and get curried. Lovely colour to this kabab.
Thank You!
😃
Awesome recipe
Thank You!
Woow Delicious 😋
Thank You!
THAT LOOKS AMAZING!!!!!
Thank You!
Beta you are the best. I like the way you explain. Keep up the good work. Luv you Son.
I luv ur talking style
Varun :) this looks so colourful and amazing. definitely trying your recipe mate!
Thank You! Let us know how it turns out.
You are back!!! I like the way of your teaching and thanks for the recipe.
Welcome.
Delicious yet simple recipe,I will use Kashmiri garam masala and skip the chat masala.
*Here is the another yummy recipe by my favorite chef, Varun. This Chicken Gilafi Kabab is perfect for cocktail party.*
Wonderful...
Thank You!
Looks delicious I'll definitely try but maybe with round shaped kababs for the first time.
This looks easy, I will try this. What kind of salad you can serve with this?
Hi sr I'm from Sri Lanka i loved way of your coking please can you make diet food
Thank you sir I am your subsciber in both of your channel from the beginning Get curried and Rajshree foods keep uploading wonderful recipes❤️
Oh yes! Finally someone showed what this beautiful mitha ittar/attar is which is different from rose water or kewra water. Beautiful recipe. I have lazzat-e-taam too. I'm gonna make it tonight chef.
Thank You! Let us know how it turns out.
@@getcurried oh yes. Forgot to update. Made it on that night itself. It turned out amazing. I used little ghee also and used dhungaar process to give smokey flavour. Extremely good. Thank you. Varun was right. Cream made it unique
Chef this recipe🥘 looks so tempting 😍 n too much easy to cook but I have just a lil bit doubt,is it cooked from inside as well as out side🤔?
Just like Kwik Trip Roller Bites, except not gross! Thanks. (I really want to try them on the grill!)
1st
Excellent
#simplefoods
Thank You!
Beautifully done !! Chef can we make this is in oven ?
Lovely ❤️
Thank You!
@@getcurried My pleasure
I enjoy watching your videos they are so authentic and common man friendly. Can the spice mix lazzat e taam be used for any kebab in place of gram masala or is it only for Gilafi kebab? What is mitta attar? Is it same as kewra water?
Varun sir,
Kindly post a recipe of how to make AFGHANI ROTI at home. I am much awaiting for your recipe.......I LOVE YOUR WAY OF TEACHING.
Manikandan
Bhayya tum kya mast cooking karta hai yaha mera bhai egg boil karte hue bhi jala deta hai
What is kewra this is a must try Varun love Indian cuisine love hearing the stories behind the dishes and exploring the cuisine with you!
en.m.wikipedia.org/wiki/Kewra
Very nice
Thank You!
Just for you ,My dear son Varun Inamdar , I subscribe Get curried channel.
You are polite ,down to earth, smiling always, soft spoken.Rock this field.👌👌👌👌👍👍👍
How to make veg amritsari perfectly
Can you use rose water instead of kewra water?
Thanks for the recipe! 👍 How do you check if the chicken is 'well-cooked'? Do you use a meat probe thermometer? Also, can this be made in a regular OTG/convection oven?
After frying my kebabs become dry and chewee. What can I do?
Hi Varun bhayya
Big fan
Can you please cook and show us CHICKEN MUGHALAI BIRIYANI
HELLO I DID MAKE IT THE KABAB IT SELF WAS VERY TASTY BUT TO KEEP THE PEPPERS FROM FALLING OUT WAS VERY DIFFICULT MOST OF IT JUST FELL OFF - THANKS FOR SHARING
Mitha Ator is available in Kolkata.
Greetings and best wishes from Tamil Nadu.. Hope you are doing good.. How to prepare this lucknow garam masala, lasanga tha kindly explain.. Eagerly expecting your positive response.. Thank you..
Do we have to keep it marinated after the first marination and then do the second marination?