HARIYALI CHICKEN TIKKA | HARA CHICKEN TIKKA KEBAB | CHICKEN TIKKA RECIPE
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- Опубликовано: 22 июл 2021
- Hariyali Chicken Tikka | Hara Chicken Tikka Kebab | Hara Masala Chicken Tikka Recipe | Hariyali Chicken Kebab | Chicken Pahadi Tikka | Chicken Hariyali Tikka | Murgh Tikka Kebab | Chicken Tikka Recipe
Ingredients for Hariyali Chicken Tikka:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (thigh pieces cut into tikka shapes)
For the Green Paste:
- Coriander Leaves- 1 cup
- Mint leaves- 1/2 cup
- Green Chillies- 4 nos.
- Ginger chopped- 1” piece(8 gms)
- Garlic Cloves- 5-6 (5 gms)
For the Marinade:
- Hung Curd/Yogurt- 1/4 cup (around 75 gms after draining the water)
- Green Paste made earlier
- Turmeric Powder- 1/4 tsp
- Cumin Powder- 1/2 tsp
- Pepper Powder- 1/4 tsp
- Garam Masala Powder- 1 tsp
- Kasuri Methi Powder (dry roasted and crushed)- 1/2 tsp after crushing
- Salt- 1 tsp
- Lemon Juice- 1 tsp
- Oil- 1.5 tbsp
Other Ingredients-
- Piece of Charcoal (for infusing smoke to the chicken for a barbecue flavour)
- Ghee or clarified butter melted- 1 tsp
- Oil - 3 tbsp
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. Please do check the video to understand the thickness.
- For the chicken, you can use chicken tikka pieces or alternatively cut boneless chicken thighs and/or fillets into tikkas.
- To prepare the Green Paste, chop coriander leaves, take out the mint leaves, peel ginger and garlic and cut the ginger and green chillies into pieces.
- Add these into a blender/grinder jar and blend it coarsely. Now add around 2 tbsp water and blend it again. Shouldn’t be too thin or watery.
- For marinating the chicken, add all the ingredients for the marinade in a bowl and mix it well. Now add all the chicken tikkas/pieces and mix it well to coat the pieces with the marinade.
Skewering:
- Remove the steel bowl containing the piece of charcoal and mix the chicken tikkas once again before skewering.
- Now skewer the marinated chicken tikkas on a kebab stick or small wooden skewer 3 at a time.
- To skewer, fold each of the tikkas and then put in the skewer.
- Repeat for all the skewers.
Process:
- Heat oil in a pan or tawa and place the skewers side by side.
- Fry on medium high heat for 3 mins till light brown and flip on the other side.
- Fry again on the other side for 3 mins till light brown.
- Now turn all the kebab sticks/ skewers on to the side, and continue roasting for 2 mins on medium heat.
- Now flip on the other side and continue roasting for 2 mins on medium heat.
- Keep frying on medium heat on all the sides for a total of another 5-6 mins, flipping every 2 mins till the kebabs are browned and cooked evenly.
- Serve as an appetiser.
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I made this n to my surprise everyone loved it ❤
Very nice healthy recipe 👍👍👍👍👍
Brilliant. The preparation itself is so inspiring. Thanks for this Lovely recipe .
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Loving the recepie
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Boykk989
Delicious.
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I love it
Looks tempting! Gonna try for sure. I have a question, can we freeze this marinated chicken?
Masha Allah. ♥️♥️♥️
Thank you Yasir Quddus 🙂
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Stay connected
Nice.
I tried this at home on a grill pan, did not have enough cilantro I added more mint,l I had it with hummus and turkish bread soo good. Delicious
Gorgeous chicken kababs, I tried them in my fat free fryer and they came out fantastic!! 🤩👍🌹
Wonderful! So glad it came out fantastic 😊☺️
@@SpiceEats😅😅😅
Looks yummy!! Let's try this recipe on Sunday...!! 😍😋🤤
Hope you enjoyed it 😊
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Stay blessed.
So glad to know you follow our recipes regularly 😊
pretty good
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My pleasure 😊!
Mast
Wawa very yammi
Thank you 😊
Perfect dish for a weekend .
Lots of love from Hyderabad ❤️.
Thank you 😊
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Thank you 😊
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Awesome.
I like it
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😊☺️
Very good recipe 👌 I have tried and it is simple and tasty 😋
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Thank you 🙂
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Thank you 😊
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I will make this soon
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Thank you Jasmine 😊
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Sure 😊
Mouth watering.....
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Yummy
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YUMMY
Looks so delicious 😋
Thank you 😊
Its looking “ Gorgeous ”.😇
Thank you Kashif 😊
@@SpiceEats Thanks to you mam .😇
Aaj hi try karta hu ☺
Hope you enjoy 😊
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Thank you for an awesome kebab receipe mam loved it very much and will definitely try it out and let you know how it turned out to be
My pleasure Teesa 😊
❤️❤️😋😋
Wow!👍
Thank you 🙂
I have tried this..
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Thank you 😊
Bahot badiya mam i wii try
Thank you Jayashri Bhangre 🙂
Oh that looks good. I don't have the ability to do the one coal part.
Made it so simple Thanks.
My pleasure 😊
I am big fan of your cooking style mam and you're cooking video quality is so good and clear.
Thank you subhash…means so much 😊
Something new to try
Thank you 😊
Ek no
Thank you 🙂
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Thank you Brijesh…glad you loved it 😊
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Thank you 😊
👍
😋😊
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Wow amazing I want to make this 😍
Please do …and hope you enjoy 😊
Looks delish! Can you bake it instead of fry?
Do the recipe of hariyali chicken biryani and hariyali paneer tikka masala and hariyali fish biryani and hariyali mutton biryani.
Thank you!
Wow
Thank you 😊
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Thank you 😊
Masha Allah Good job chief
Thank you Noushi 🙂