Namiko sensei, I see u using my okasan no recipe. Since she grew grn chard she used that instead of spinach. I add sliced shiitake & tofu(cut up 1" cubes) to make a more hearty side dish. Works for me, tho. Sah! Domo arigato gozaimas.
Sure! Blanch it just a few seconds as there are no "tougher" stem part for baby spinach. NEVER overcook it as it gets mushy. Really quick blanching, maybe like 10 seconds or less in a boiling water.
nice now i know the dish name 'Gomaae' Thank you Nami-san🙏
I love your cookbook. Your dishes are so flavorful. Keep making videos 😊
Thanks so much! Thanks for watching!
You make cooking look so simple--your techniques, and they are tasteful each and every one of them! Thank you!
Thank you for the kind words!
I LOVE gomaae! When I lived in Japan, my host-mom made it for me EVERY SINGLE DAY! Oh how I loved it. Thank you for the recipe! God bless you. 🙏🏼
So nice that you have a wonderful memory of gomaae! We make gomaae with different ingredients!
@@justonecookbook I miss Japan. I lived in Nishi Kamata prefecture of Tokyo. ❤️
Looks great, can't wait to try this. While I dislike eating sesame seeds, I love sesame sauces or dressings
Hope you enjoy! It’s very easy dish to make! 😃
Never know it is this easy. 😊 Thanks.
It is very easy!!!!
海外にいても、なみさんの基本ソースさえ覚えておけばどんな野菜でも作れて最高です🥬🥦 そして最後のまたね～がいいですね🤗
どうもありがとう〜
Your videos always remind me of my childhood, Thank You.
Awww! Thank you!!!
My mother used to make this for us. Thank you for sharing this recipe.
Hope you enjoy❤️❤️
Thank you so much for this! My mother would make this often ❤
Thank you for watching my video! Hope you enjoy this recipe!
One of my favourite vegan bento dishes!
Yes! So happy you like this recipe!
すごく素晴らしい!
I really enjoy your videos.
有難う！
Gomaae, some protein, tsukemono and a bowl of rice for any meal of the day!
Yessss 😃
Namiko sensei, I see u using my okasan no recipe. Since she grew grn chard she used that instead of spinach. I add sliced shiitake & tofu(cut up 1" cubes) to make a more hearty side dish. Works for me, tho. Sah! Domo arigato gozaimas.
Looks oishii! 🤤👍
Thank you 😋
Yum!! Can't wait to make it!!😊
Hope you like it! 😆
@@justonecookbook I know I'll definitely like it!! Simple yet delicious recipe. Thank you! 😊👍
Great one, I'll try it next time I buy some spinach!!
Yes! I hope you enjoy the dish!
Nice! Gonna attempt this with Maple-Soy Pork Chops With Shichimi Togarashi!
That sounds delicious!
Big thanks 🙏
Thank you for watching!
arigato so much!
Super easy 👍👍
Yes 😊 Hope you enjoy!
amei a receita
i live spinach, this looks great!!
Thank you 😋
Very nice 👍🏻
Thank you 👍❤️
@@justonecookbook you're welcome
NAMI SWAAAAAAAN!
Haaaaai!
I can only find baby spinach where I live, could I make it with that?
Sure! Blanch it just a few seconds as there are no "tougher" stem part for baby spinach. NEVER overcook it as it gets mushy. Really quick blanching, maybe like 10 seconds or less in a boiling water.
can this spinach dish be served warm?
Yes, absolutely
@@justonecookbook yes it can and it was enjoyed by all 🙂
🎉
Which salt you used in japanese dishes?
I use Diamond Crystal Kosher Salt. More information may be found at www.justonecookbook.com/diamond-crystal-kosher-salt/. 🙂
I ❤❤❤❤❤
🥰🥰❤️❤️
You are a Gomaae Goddess
😂😂😂 thank you! 🫶🏼🫶🏼🫶🏼
白和の方がいいな
白和え、美味しいですよね！私も好きです。