성공해서 벌써 두번이나 해먹었는데 전 단거 좋아해서 설탕 4스푼 넣었음 구멍도 안생기고 완전 맛있어여(바닐라익스트렉 넣으면 더맛있음)그리고 시럽에서 자꾸 실패하는 분들 설탕이랑 물 한번에 넣고(전 흰설탕씀)갈색될때까지 젓지말고 약불에서 계속 끓인담에 불끄고 물 한스푼 넣으셈 이렇게하면 실패할 확률 더 적어요
Made this recipe and I let it cool for the appropriate amount of time and it was still liquid, so I figured I had to cook it more. I ended up cooking it on medium-high heat for probably around 25-30 minutes total (on and off, checking consistency, etc) and I chilled it for the 4+ hrs and it turned out perfect!!
When you pour the pudding liquid to the sugar water and it seperates, it blows my mind 😵 it shows how delicate you cook. Mine would probably gets mixed at an instant.
its easy to keep the caramel from mixing with the pudding batter if you simply cool the cups before adding in the pudding batter! though it doesnt seem like they used that method here
The appearance and the process of making pudding kind of reminds me of leche flan, except the shape (because its oval). Oh and you should try making leche flan! Its delicious (i never tried pudding before but i might make it in the future.)
Hii we also call it leche flan here and whenever I see pudding in media I always wonder if leche flan and pudding is the same bc 1) they both have that caramel on top and 2) is filled with sugar and 3) their both soft and melts immediately in ur mouth
Not sure if this means anything outside the US but pudding using eggs to thicken is called custard here. Pudding using other thickeners is called pudding... I for one love custard!
In Australia we call them Crème caramel there delicious! Also that towel that came in the form of a hockey puck was pretty neat i havent seen them before.
this looks sooo good! i have to admit i clicked on it because it looks like flan (one of my fav desserts to make and eat) and now i really want to make some
I have just prepared this thing and here's something I want to say. It needs much more time to cook than mentioned or even some other cooking method. I cooked it in a pot on steam as shown for something like 15 minutes instead of 8 and on high heat, but the puddings turned out half-liquid. However, the solid part turned out pretty tasty
you made it fancy. this deserve more views and subs! btw, we call this (in our country) as leche flan, but what you made is thicker which what I'd prefer.
This is slightly different than Flan though. Leche Flan shares The same methods as the Spanish version which this one in the video is like the Japanese version, Purin. The ingredients are slightly different but the biggest difference is Purin tries not to get any air onto the mix, achieving a smoother texture. That's why a mesh strainer was used as well as a dish towel to prevent direct heat!
A trick it is to use a wood pin to stick the middle of the pudding to check if its ready, be very delicate. But don't overcook or it will taste like eggs
성공해서 벌써 두번이나 해먹었는데 전 단거 좋아해서 설탕 4스푼 넣었음 구멍도 안생기고 완전 맛있어여(바닐라익스트렉 넣으면 더맛있음)그리고 시럽에서 자꾸 실패하는 분들 설탕이랑 물 한번에 넣고(전 흰설탕씀)갈색될때까지 젓지말고 약불에서 계속 끓인담에 불끄고 물 한스푼 넣으셈 이렇게하면 실패할 확률 더 적어요
계란맛은 안 나구 진짜 푸딩 맛 나나요??
Made this recipe and I let it cool for the appropriate amount of time and it was still liquid, so I figured I had to cook it more. I ended up cooking it on medium-high heat for probably around 25-30 minutes total (on and off, checking consistency, etc) and I chilled it for the 4+ hrs and it turned out perfect!!
와 그 전설의 잘못하면 계란찜이 돤다는 그 요리법이군요!
전 계란찜 됐어요.. 진짜 단 계란찜 ㅠㅠ
@@jm8143 애초애 푸딩도 서양식 계란찜 이라 그걸로 위안삼는저
@@민초사탕-u8x 그죠,.ㅠ 전 파는 크리미한 푸딩 맛을 기대했는데ㅠㅠ ㅋ 제가 잘못 만든것 같아서 다시 해보려구요 ^^ㅎ
@@jm8143 거품이 일어나면 계란찜되요.. 최대한 없이 저어보세요
ok
와.. 가장 기본적인 것들로만으로도 푸딩을 만들 수가 있네요. 처음 알았어요. 잘배워갑니다 :) 감사해요!
When you pour the pudding liquid to the sugar water and it seperates, it blows my mind 😵 it shows how delicate you cook. Mine would probably gets mixed at an instant.
same tbh 😮💨
its easy to keep the caramel from mixing with the pudding batter if you simply cool the cups before adding in the pudding batter! though it doesnt seem like they used that method here
same💀 I hope the one I made will taste good
water doesn’t mix with egg batter easily
@@1tubax I will still find a way to fuck it up
The appearance and the process of making pudding kind of reminds me of leche flan, except the shape (because its oval). Oh and you should try making leche flan! Its delicious (i never tried pudding before but i might make it in the future.)
I think, this si like their version of leche flan. Or it’s the same thing but they call it pudding.
Hii we also call it leche flan here and whenever I see pudding in media I always wonder if leche flan and pudding is the same bc 1) they both have that caramel on top and 2) is filled with sugar and 3) their both soft and melts immediately in ur mouth
That’s literally leche flan you leche- leche flan
leche- is a bad word in Philippines lol 0:54
I clicked on this video bc it looked nearly like it! ❤🇵🇭
Leche flan or flan de leche is a bit more coagulated , this one is creamier.
계란찜 됐다는 사람들 밖에 없는 것 같은데.. 성공하신 분 계시나요..ㅋㅋ쿠ㅜㅜㅜ
집에 엄마 없을 때 만들어먹어야징 *_*
만들어 드셨나여
그거좋겠네요
@@수연-r2h 네 만들었는데 왠지 설탕을 적게 넣어서 다시 도전해보려고 합니다!
만들어서 엄마도 드리면 되죠 ㅋㅋ
푸드홀링
guys, it should be cooked not for 8 minutes, but for 15-20 minutes
Wait so when it’s out of the pot should it still be liquid?
@@Lunaeclipse00000 no, he should be like jelly by now
Is it weird if it smells eggy??
@@joysa7455 in fact, the main thing in this recipe is eggs, so it's okay
어제 만들어서 오늘 먹었어요! 다행히 계란찜은 안됐네요 ㅋㅋㅋ 시럽 만들때 물 넣었더니 설탕이 다 엉겨붙어서 조금 고생했지만 덕분에 맛있는 푸딩 만들 수 있어서 감사합니다~! 자주 해먹으려고요!
푸딩이 익었는지 안 익었는지 구분하는 방법도 알려주시면 너무너무 좋을것같아요 사실 제가 제일 필요한거.
..🥺♡
I think this is the first non-Bangladeshi video that has Bangla translation on 🥺 That makes me happy tbh, so thank you 🫶🏼
It's simple ! I loved it ✋🏻
Not sure if this means anything outside the US but pudding using eggs to thicken is called custard here. Pudding using other thickeners is called pudding... I for one love custard!
추천에 술안주 명란 계란말이가 뜨는걸 보니 실패했을 때에 대한 요령까지 알랴주는군뇨
Thanks for the translation into Portuguese, I really liked the recipe and I'm going to make it!
porch geese are scary
@@Villain69420 What do you mean by that?
@@luadokevin Its a joke
@@Villain69420 ah yes my favorite creatures porch cheese
성공했는데 계란 비린내가 좀 나요ㅠㅠ
코 막고 먹으면 맛있네요.. 다음엔 바닐라익스트랙을 넣어봐야겠어요
Wow ...very nice way for preparing pudding..thanks.
I made it!!!!!! It was perfect I just added a bit of coffee in the mixture ❤ loved it keep making easy recipes please😭✨
푸딩 다 먹으면 설거지 할 생각에 군침이 싹 도노
I made this pudding today, the flavor was amazing. Thanks for sharing the recipe
Can you tell me if I can use normal sugar??
Pudding 🍮 is really delicious 😋🤤
하 이 시간에 이걸 보면 안됐어 푸딩 땡겨서 미치겠네
Flan. Not pudding. Flan. Love the video. 👍
If you google it, it's the same for japanese 😅 purin = pudding and flan lol
설탕 실패한분들은 전자레인지 1분30~40초 추천드립니다!!
ㅇㄷ
이 영상보고 처음으로 푸딩 성공했어요!!ㅠㅠ❤❤❤❤❤
처음엔 욕심내느라 큰컵에해서 실패했는데
두번째엔 작은컵에 나눠서하니까 너무 귀엽구 맛있게 만들어졌어요ㅠㅠ😊😊😊😊❤❤❤
In Australia we call them Crème caramel there delicious! Also that towel that came in the form of a hockey puck was pretty neat i havent seen them before.
I've seen them in dollar stores now and then here in america, but I never really thought they'd be useful for anything
There = Place or a vague meaningless word in an expression, like "So there!"
They're = they are
Their = belonging to them.
@@englishatheart I came here to look at yummy deserts not to flex my gramma skills.
죽도록 달콤한 계란찜 완성
와! 계란찜이 됐어요! 다음에는 우유비율을 높여볼게요... ㅠㅠ
방금 다 만들었어요 지금 식히는 중!
요리똥인데 진짜 이거 그대로 보고 하니 최고의 푸딩이 나왔어요.
앞으로 푸딩 안사먹을게요.
this looks sooo good! i have to admit i clicked on it because it looks like flan (one of my fav desserts to make and eat) and now i really want to make some
in Philippines this is called Leche Flan 😊
긴가민가하면서 만들었는데 성공했어요!!
계란찜 될 줄 알았더니 부들부들 푸딩 그 자체🥹💗 대신 설탕물을 너무 졸인 것 같아 다음에는 타이밍을 잘 잡아야 할 것 같아여😂 집에서 푸딩을 만들 수 있어진 것만으로도 만족합니당!!
I have just prepared this thing and here's something I want to say.
It needs much more time to cook than mentioned or even some other cooking method. I cooked it in a pot on steam as shown for something like 15 minutes instead of 8 and on high heat, but the puddings turned out half-liquid.
However, the solid part turned out pretty tasty
So I need to cook it for 15 mins??
I'm almost done with this except for the cooking process and I'm deadass hungry or maybe I should just put it In an oven
@@xioameile1652 nope, you need to cook for much more time. I think the oven will be better!
@@shiro7003 oh, alright ^^
❤❤❤ 성공했어요
you made it fancy. this deserve more views and subs! btw, we call this (in our country) as leche flan, but what you made is thicker which what I'd prefer.
I was thinking this looks like that delicious flan 🍮🙌🏾 I love it
It's so yummy looking
In the Philippines we call it "Leche flan"
This is slightly different than Flan though. Leche Flan shares The same methods as the Spanish version which this one in the video is like the Japanese version, Purin.
The ingredients are slightly different but the biggest difference is Purin tries not to get any air onto the mix, achieving a smoother texture. That's why a mesh strainer was used as well as a dish towel to prevent direct heat!
In Brazil we call it Pudim, my mother always made it for us.
진짜 딱 8~9분 중불에다가 하면 되는듯...처음 만들어보는데 잘되서 기분 좋네요ㅎ
저희집 계란은 되게 작아서 다음에 만들때 1개 더 추가 해야겠어요 ㅠㅠ
첫번째 설탕 녹이고 물 붓는 단계에서 2번 실패하고 드디어 성공..ㅠ
ㅎㅎㅎ 푸딩 🍮 맛있겠다
와 푸딩.. ,그냥 설탕 그 자체였구나
"Just do the dishes". Lol hilarious. I know most people just hold their phone to wait while they ignore the dishes on the sink😆
Making it is not as easy as it looks like👍🏻
해봤는데 인덕션으로 하니까 8분은 어림도 없네요 ㅠㅠ 전자렌지에 추가로 2분 정도 돌리니 익긴익엇는데 탱글탱글 하지가 않아서 다음에 다시 도전해야겠어요..
젤라틴 안넣으면 뭘해도 계란찜이니 자책할 필요 없어요
Is it cold or hot milk when u add to the prepared milk ?
사먹는 게 설거지 일도 없고 재료비도 시간 생각하면 가성비 좋을듯
Muchas gracias por la traducción en español ^^
If we are vegetarian or vegan Instead of egg what we can put into it
In sri lanka we call it caramel pudding .
I dont know y but who cares
Tastes heavenly
gostei da receita, eu tenho todos os ingredientes, vou experimentar esta semana
Lee Know is gonna love this
No milk (use water + sugar)
5cups water + 8 eggs
~ makes around 9 pudding
아… 사먹어야겠다
What kind of sugar are they using
성공했습니다 ㅠㅁㅠ 우와 처음이여서 운빨도 있겠지만 자주 써먹어야겠어요
컵은 내열컵을 써야하나요?
Waaaaah~ so easy to make! I could make this without going to the store! Thank you for sharing this recipe~❤️
This is pretty much flan for us Hispanics
Esta receta en mi tierra que es Melilla España es un flan de huevo de toda la vida.
it feels like omlette but with sugar sauce. nice experience but a little bit sad. thank you) why i made 4 portions 😅
와 진짜 사랑합니다
A trick it is to use a wood pin to stick the middle of the pudding to check if its ready, be very delicate. But don't overcook or it will taste like eggs
Im definitely gonna try to make this after my exams
만들어보고 있는데 계란그거를 틀에 붓기 전에 이미 시럽 부분이 굳어 버렸는데 어떡하죠?
This isn't what we'd call pudding in the states. If anything, it's soggy curds
설탕 녹이다 냄비 다 태워먹었습니다.. 후후 결과가 궁금하군요 계란찜일지 푸딩일지..
이게 그 암살교실에 나오는 그 푸딩인가??
우와..! 사먹어야지
ahhh this looks so good! i'm going to try making this after my exams. i hope you can make a kimchi recipe too!
Yo saammmee
Espetacular e muito fácil!
계란찜 맛있네요 ^^( 실패 ㅠㅠ큐ㅠ)
오늘 설탕계란찜을먹었다 꺼억
저기...미안하지만 그 뒤에 계란이랑 같이 섞는 설탕은 하얀 설탕입니까？？？？？
Here in the Philippines called it letche flan... Same recipe
이 푸딩 냉장고에 넣으면 되지 않이요?
꼭 그렇게 태워요?
바로 냉장고에 넣으면 안되나요? 무조건 실온에서 1시간 나둬야 되는건가요?
고품이생기면 어떠한대?
The fact that it didn't need any oven got me to sub thank you YT recommendation
Caramel pudding 🥰😍
Interesting,,I like making things when my mom is not home,,I will try this one next when she is out
I have white sugar and your's is brown so will it make a difference in its taste if I put it??
Plz reply
꼭 냉장실에서 3시간을 놔둬야하나요?? 그 이상이나 이하로 놔둬서 꺼내면 안되는건가요??
일단 도전해봅니다 ㅇㅇ 달콤한 계란찜이 될게 뻔하지만...
수건을 깔아주는 이유가 뭔가용..? 안깔아줘도 만들수있나요?
우유를 계란의 부울때 우유를 식혀서 넣어야하나오? 아님 뜨거운 상태로 바로..? 뎃글 달아주세요 꼭 만들어먹어보고 싶어요 ㅜㅜ ♡
식히지않고 넣을거니까 우유온도60도를 지키라 했겠죠?
유리컵도 되나여 ?
Es leche asada, un postre que se realiza mucho en CHILE.🇨🇱
우와 진짜 맛있겠어요 맛은 어때요??
Wait what type of towel is that and how does it not burn? 😳
This doesn't need an oven and i don't have one so imma try it, it looks delicious
혹시 냉장실에 3시간이상 있어도 되나요??
i have never wanted to cook anything like now.
컵 호일로 쌀때 랩으로 감싸도 되나요?
...이거진짜 ㄹㅇ어려움 시도하다가 설거지만 오지게쌓이고 달기만오지게달고 맛없는 딱딱한계란찜먹음..온도계 계량기 전용푸딩컵 사느냐 돈5만원가까이 버림..그냥 차라리일반적인 계란찜을하는게나을지도...처음 하실분들은 각오하고하십쇼 그리고푸딩은 제발사드세요...ㅜ
я дома это приготовила, получилось круто)))
새일 축하합니다 새일 축하합니다 사랑하는 내 친구 새일 축하합니다 🎂