How to Prevent Thin Lines of Royal Icing from Curling

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  • Опубликовано: 6 окт 2024

Комментарии • 18

  • @WitteArtistry
    @WitteArtistry 11 месяцев назад +5

    That was one of the most helpful royal icing tutorials I've seen online! 👏👏🙏 thank you!

  • @pt7157
    @pt7157 11 месяцев назад +4

    This video is very helpful. I never realized that I had too much icing in the bag while doing detail work. Changing to a smaller amount is a game changer! Thanks so much!

    • @BorderlandsBakery
      @BorderlandsBakery  11 месяцев назад +1

      Love it! Thanks for taking the time to leave a note 🙏

  • @Aggie_Fehr
    @Aggie_Fehr 7 месяцев назад +1

    The curling drives me CRAZY thankyou!!

  • @NydTheKraken
    @NydTheKraken 6 месяцев назад +1

    i have been struggling with my icing curling when piping details and it had never occurred to me it was because I needed a looser consistency!!! You're a LIFE SAVER with this video, seriously. Thank you so so so much!!!

  • @j.l.1973
    @j.l.1973 9 месяцев назад +1

    This is the most amazing video on how to pipe thin lines properly! I always have had blobs starting and stopping my lines and this helps so much to explain how to avoid doing that. I also had my icing too thick for the bag's hole size, and now will try thinning the icing a bit. Thank you so much for giving us your expertise!! 🥰❤

  • @roxanneiten6328
    @roxanneiten6328 7 месяцев назад +1

    Thank you so much for the video. I did find a couple of things that were very helpful and will help me with getting better at what I love to do. Thank you so much.

  • @whitneyhoffman5749
    @whitneyhoffman5749 11 месяцев назад +1

    This was so helpful! Thank you!

  • @cassiafranca5046
    @cassiafranca5046 11 месяцев назад +1

    Obrigada 😃 por traduzir 🌹🌹🌹💕💕💕🇧🇷🌷🌷🌷

  • @Eazybakecakes
    @Eazybakecakes 11 месяцев назад +1

    😅 this video came perfect timing lol

  • @cassiafranca5046
    @cassiafranca5046 11 месяцев назад

    Ola, como está? Amei suas dicas, 😃 vou praticar, abraços do Brasil 🇧🇷😘

  • @Lmeberly
    @Lmeberly 7 месяцев назад

    I have your bags and cut the bag exactly as shown - EVERY time my cut looks straight until I try to pipe and then I realize my cut is concave.. the ridges of the seams are still slightly there and my icing curls. I will cut it again and the cut is flatter, however, the hole is now bigger. Sometimes that is not a problem as I want the hole bigger, but I cannot for the life of me get a tiny hole cut without the ridges of the seam causing issues. I have tried numerous scissors all with the same result. WHAT am I doing wrong? It's so frustrating and shouldn't be that hard!!!

    • @BorderlandsBakery
      @BorderlandsBakery  7 месяцев назад

      Are you using your finger to really squeeze hard to flatten the tip of the bag?

    • @BorderlandsBakery
      @BorderlandsBakery  7 месяцев назад

      Actually, make a video of what you’re doing and message it to us on IG; we can sit and talk all day but until we see it, we are gonna be talking in circles 😆

    • @Lmeberly
      @Lmeberly 7 месяцев назад

      @@BorderlandsBakeryI will! I have to have my husband video since I have to use my hands to cut the tip.