Bangladeshi Akhni | Yakhni Pulao | Tehari

Traditional Bangladeshi Akhni
Any special occasion and we bring out the Akhni.
Ingredients
1.2kg mutton
3 medium onions sliced
Whole spices
Cinnamon
2 black cardamom
5 green cardamom
2 bayleaf
8 black cloves
1 teaspoon black cumin seeds
1 teaspoon cumin seeds
9 green chillies whole
1 and half tablespoon ginger paste
1/2 tablespoon garlic paste
1 and 1/4 tablespoon salt or to taste
Ground spices
1/2 tablespoon cumin powder
1 tablespoon garam masala
1/2 tablespoon coriander powder
Rice
2 tablespoon oil
1 tablespoon ghee
2 cup kalizeera rice
3 cups water
4 Alu Bukhara (dried plums)
1/2 teaspoon rose water
1/2 teaspoon kewra water
1/2 tablespoon salt or to taste for rice
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[@allaboutsharmine7852]

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[@Neelima93]

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[@nila5122]

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