How to make a mango rose (rosette)

1. Using a sharp knife cut and remove the cheeks of your mango
2. Using a spoon scoop the flesh from the cheeks or slice off the mango cheek skin (refer to video)
3. Slice the mango longways into very thin slices
4. Gently fan the mango slices into a long wall
5. Roll the mango wall back over itself to create a rose
Downloadable recipe at www.bondiharves...
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[@bondiharvest]

Hope you love the video guys
If you've got any questions leave them below YEW Guy !

[@maishaduty6550]

I’ll be trying this on my cheesecakes this week!!! Thank You 😊

[@bondiharvest]

Amazing

[@rashmikumbhare3989]

Awesome, tried this today and its not that difficult to take it on cake from chopping board.thabks a lot fpr the trick...flower looks much more polished than the typical one.

[@bondiharvest]

Most welcome 😊

[@kristinagrace3893]

This is beautiful! I've always just scooped mangoes with a spoon since I have no patience, but perhaps I'll save this method if I'm ever feeling fancy!

[@bondiharvest]

It's 100% worth cutting the skin off less chance of bruzzing the flesh

[@bhavna76rasaily]

Looks absolutely stunning 🤩Gonna make this for my vegan cheesecake. Thanks !

[@sonia.sarpal]

It looks so pretty❤

[@bondiharvest]

Thanks Sonia :)

[@deydey2]

This is perfect ❤️❤️❤️❤️

[@bondiharvest]

Thanks mate, and thanks so subbing

[@kansaswhitney1058]

I Love your video!

[@bondiharvest]

Thanks mate ✌😍

[@radhikarankawat6104]

👌👌❤

[@sirijacobsyer8362]

take your time he says, him:
superrr speeeddd slice lol lewks ver cewl

[@bondiharvest]

ha ha ha I've has a little extra practice :)

[@catherinemeyhope1600]

The skill is probably getting it on the plate?

[@bondiharvest]

100% one of the skills, use a spatula to make it easier :)