I honestly really like the long format of Cedrick's video more... He seems to have almost an amalgamation of accents that is so pleasant to the ear and his calm chill vibe is an added bonus. Also his attention to detail! Really trying to give us every scenario and details of the process.
Cedrik ❤ your long videos on RUclips they are great 👏🏼 The way you exhibit your food art is uniquely splendid ! The way your hands move over the rice , the way your hands speak/move when talking about the food , the quick joy dances , your voice , that look you give . No one is like you . I hope you get to read my comments 😘 🙏🏼
I love that streak of perfectionism in your personality that wants to recreate an already wonderful dessert of your innovation into an elevated version! Looks absolutely stunning, Cedrik! 😍👏👏👏
I can say that dish is a dessert dish we got in Sweden called ”Rice a la Malta”often served at Christmas which is rice cocked in milk and sugar and a pinch of salt almost near porage and then cooled down and mixed with whipped cream and optional vanilla taste to it. Served with fruit/berry sauce. I think you have something similar in Austria as well.
Lawd a mercy!!! Lorenzen ❤ I can't concentrate on learning the recipe because when I rewatch the video I am distracted by those amazing arms of yours 🤣🤣
Cedrik, It is always a pleasure watching you. You show case soo much love in your cooking and charisma. I absolutely love watching what you do and look forward, everyday, to seeing what you make next. Love from, Tiare.
I appreciate your long form content, where we can learn how to recreate your dishes too. Thank you for listening, would love to see a pandan cake recipe too if you don't mind trying
Cedrik, that looked sumptuous🥰 I really liked the addition of pandan juice; it's a delightful flavour. Thanks for your hard work and innovative recipes, you always leave me wanting more! 🤤
Cedrik, I am so jealous of the beautiful produce you continually get to work with. I'm in California and even we don't have access to such consistently perfect produce! In which city do you reside? Are you in Montreal? Dying to know!
Cedric, I have the highest respect for you. You're doing amazing work, brother. I think I speak for most of your fans when I say please focus more on long form recipies. Meticulously focusing on step by step meal preparation. In my humble opinion, you are at your best when you are constructing complex date night dinners or delicious lunches and breakfasts. You are the king🤴 👑 of online culinary artists 👨🍳. Thank you, sir.
Wonderful, I applaud your skill! Amazing recipe and as always, really interesting combination of flavours. I would love to have a friend just like you: somebody with passion for cooking, so we could exchange recipes and ideas...
Who else watched and listened intently to everything the first time, then watched the video again just to get a better glimpse of Cedrik’s kitchen? This video incorporates views of his kitchen from different angles! Such a lovely kitchen!!😍🥰❤️
In my country and specially from the province I belong this is must in mango season most of the people in our country think it’s weird and probably not even know about this but it’s great 💕it’s our dinner in mango season 😋
Odličan ste kuvar ali gde vam je supruga i gde su vam deca, topli dom, PORODICA? Ako ovo nemate sve vam je uzalud. Treba vam jedna dobra ozbiljna žena mačka, najbolje Srpkinja ili Crnogorka! Pozdrav iz Srbije
😁 I feel more confident trying a recipie from a chef who likes to dance 🕺 around his kitchen in excitement for what he's about to create 👍 Sometimes you are a little to sexy for me 😉 but you always keep things fun 🥳 Have a great day 💖
TAMLA TANETTE MOORE IS THE MOST HIGH AND UNSTOPPABLE TOO..WE ARE NOT HOMO SAPIENS AFRICAN BLACK PEOPLE..WE ARE ABORIGINAL PEOPLE OF TURTLE ISLAND.. KNOW THE DIFFERENCE..ASE HEKA AMEN RA AHO MOORE NATION GRAND RISING.. THE TIME IS NOW 🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤
I honestly really like the long format of Cedrick's video more... He seems to have almost an amalgamation of accents that is so pleasant to the ear and his calm chill vibe is an added bonus. Also his attention to detail! Really trying to give us every scenario and details of the process.
I agree about his accent. I hear a bit of South Africa which I didn't expect from someone who grew up (or whatever) in Switzerland!
I hear a German accent
CONGRATULATIONS on getting 1 million subscribers!🥂🍾 I knew it would happen for you, now just 9 million to go...and the dish looks lovely.
Cedrik ❤ your long videos on RUclips they are great 👏🏼 The way you exhibit your food art is uniquely splendid ! The way your hands move over the rice , the way your hands speak/move when talking about the food , the quick joy dances , your voice , that look you give . No one is like you . I hope you get to read my comments 😘 🙏🏼
Casada???
More than 1 million written on your channel Cedrik!!! Proud of you, keep going!!! Delicious dish, I want to try it one day
Congratulations on 1M subs cedrik 🎉🎉 you deserve more ❤❤
I love that streak of perfectionism in your personality that wants to recreate an already wonderful dessert of your innovation into an elevated version! Looks absolutely stunning, Cedrik! 😍👏👏👏
I can say that dish is a dessert dish we got in Sweden called ”Rice a la Malta”often served at Christmas which is rice cocked in milk and sugar and a pinch of salt almost near porage and then cooled down and mixed with whipped cream and optional vanilla taste to it. Served with fruit/berry sauce. I think you have something similar in Austria as well.
Amazing presentation.Thank you.I like this way video and recipe.
Chef Lorenzen, thank you for today's cooking class. Can't wait to try this!! Great music too. You always know how to please Till next time 😁
Lawd a mercy!!! Lorenzen ❤ I can't concentrate on learning the recipe because when I rewatch the video I am distracted by those amazing arms of yours 🤣🤣
It's amazing how much you get done in such a small space and so few utensils.
I actually watched the video all the way through, thanks for your tutorial, learning from you is such a pleasure.
Seeing your videos uploads makes me so happy! It's a good inspiration for plating styles and also the video Broll style is fun.
Cedrik, It is always a pleasure watching you. You show case soo much love in your cooking and charisma. I absolutely love watching what you do and look forward, everyday, to seeing what you make next. Love from, Tiare.
Cedrik, you've reached the one million subscribers milestone. Congratulations! 👍😍
First❤❤❤
YOU are my favorite youtuber🌹🌹
Parabéns pelo sucesso arrasando como sempre 😊
Love...cuándo dices súper easy....todo es easy.....😂😂😂😂 adoro
Congratulations 🎉 Mango Sticky Rice This dish is very delicious. You made this dessert so wonderful, I love it👍👏😘
I really enjoyed this cooking lesson video. ❤Love you always.😘
That looks absolutely delicious! I'm looking forward to recreate it! 😍😍
I appreciate your long form content, where we can learn how to recreate your dishes too. Thank you for listening, would love to see a pandan cake recipe too if you don't mind trying
Oui des amis et frer raver de de conaitre...😊😊
Obrigada por à tua sensibilidade e autonomia, explicas com energia o que tu queres materialisar. Muitos parabens 🥭👌
I'm just one of this million, 😮💨but I'm a good fan in love with you and your creations! Congratulations on this achievement! 🙌🏻🍾🥂🎉🥰😘
Cedrik, that looked sumptuous🥰
I really liked the addition of pandan juice; it's a delightful flavour.
Thanks for your hard work and innovative recipes, you always leave me wanting more! 🤤
Really inspired to see you making the food so delicious and your creativity makes it looks so nice taste and amazing!! ❤
I am Thai
This is perfect
I hope you make other Thai dish
Cedrik, I am so jealous of the beautiful produce you continually get to work with. I'm in California and even we don't have access to such consistently perfect produce! In which city do you reside? Are you in Montreal? Dying to know!
I think he resides in Switzerland (he is half Australian, half Swiss) !
@@tarantellalarouge7632 thanks!
I love that you treat cooking like an art 💆🏻♀️👨🍳👨🎨
SO REFRESHING DELICATE YET SIMPLE DISH! ZEN ! CONGRATS! AND I WISH U THE BEST!🔥🩵🔥🍷🔥🩵🔥🍷🔥🩵🔥🫶
Как мне нравится тембр голоса, слушала бы и слушала бы, смотрела бы...и попробовала бы что Седерик приготовит
This sweet looks good. I'm Thai. I recommend adding a little salt to make it more delicious.❤ I love your video.
С каждым разом удивляеш и удивляеш. И ты это умеешь. Обожаю твои рецепты и как ты танцуешь но и тебя конечно ❤
That’s My fave chef🤤😋…my first mango sticky rice experience when i went to Thailand
What a fun and beautiful version of mango and sticky rice. I've never seen my Thai mother do that! LOL!
Everything is looks good
我來自台灣，喜歡看你充滿自信的廚藝，和精美的食物。💖💖💖
I will definitely try it❤ it's our Philippine dessert with a twist❤
Could you please make a longer video on the gorgeous raspberry pistachio tart? Thanks, Cedrik! ❤️
I’m in love with his cooking ❤ technique xx can you please do more videos x
Cedric, I have the highest respect for you. You're doing amazing work, brother. I think I speak for most of your fans when I say please focus more on long form recipies. Meticulously focusing on step by step meal preparation. In my humble opinion, you are at your best when you are constructing complex date night dinners or delicious lunches and breakfasts. You are the king🤴 👑 of online culinary artists 👨🍳. Thank you, sir.
Wonderful, I applaud your skill! Amazing recipe and as always, really interesting combination of flavours. I would love to have a friend just like you: somebody with passion for cooking, so we could exchange recipes and ideas...
Your videos dont get the credit they deserve. The shorts are great but the videos are awesome too!
Kindly would like to ask , and please give me an answer ..
How can you get all of these amazing ideas of food recipes ? Thx .
Who else watched and listened intently to everything the first time, then watched the video again just to get a better glimpse of Cedrik’s kitchen? This video incorporates views of his kitchen from different angles! Such a lovely kitchen!!😍🥰❤️
Lovely? It has zero character, is almost completely white and sterile (with the exception of that one corner with the wooden tables).
But it’s clean!
Sorry. Not checking out the kitchen.🤣🤣🤣
I love longer videos waiting for more 🥰😍😍😍
Sticky white and yummy 😋
Best best chef awesome ❤🎉
Looks so good
Cedrik you are just love 💟
A really lovely desert.
Your dessert looks delicious!🙏👑♥️
In my country and specially from the province I belong this is must in mango season most of the people in our country think it’s weird and probably not even know about this but it’s great 💕it’s our dinner in mango season 😋
Big fan ❤❤❤😂
Very good my friend 🎉
Love you cooking darling superb!!!!!!!!
Awesome dish, I love it ❤❤
I ll watch you a million times
looks amazing
It's amazing ❤❤❤
Odličan ste kuvar ali gde vam je supruga i gde su vam deca, topli dom, PORODICA? Ako ovo nemate sve vam je uzalud. Treba vam jedna dobra ozbiljna žena mačka, najbolje Srpkinja ili Crnogorka! Pozdrav iz Srbije
hello from bangkok!❤
8:46 - the craziest part starts - Mango flower🌼😅
I really love this mango sticky rice ❤❤❤😋😋😋
ฉันเป็นคนไทยที่ชอบกินข้าวเหนียวมะม่วงมาก(แต่ไม่เคยทำกินเองเลย😅)ที่ประเทศไทยข้าวเหนียวมะม่วงขึ้นชื่อมากและหาซื้อได้ง่ายแต่พอฉันมาอยู่ยุโรปหากินข้าวเหนียวมะม่วงยากมาก😢
If you have crispy soybeans sprinkled on top, it will add a lot of deliciousness.
As Thai, I approved. ❤
well done sir!
Smakowicie wygląda danie
I hope you don't stop making videos when you open your restaurant 🤗
I love long video format than short
Ok but I think it may need more Pandan. Not sure that would come through with the powerful coconut and mango flavors
Im just always shocked when I see a very good cook not using gas stove. But yeah its personal preference.. keep up man🤙🤙
Food king good 👍
I love mango 🤤🤤🤤
😁 I feel more confident trying a recipie from a chef who likes to dance 🕺 around his kitchen in excitement for what he's about to create 👍 Sometimes you are a little to sexy for me 😉 but you always keep things fun 🥳 Have a great day 💖
Sticky rice aka Glutinous rice is best steamed. Not cooked in the rice cooker for optimum texture.
A Fruit of The Holy Spirit!🙏👑♥️
❤❤❤❤❤❤❤❤❤❤❤❤😍😍😍😍wow I love it
Que rico! Looks delish hun.. que bien chico!🩵
Come to Indonesia, i'll teach you soooo many traditional dish that we have, sir!
Finally, long videos! l
please come to Thailand❤
I'm too lazy also to make pandan juice.. Just cut it into half, put into the cooking 😅.. Then keep the rest of the leaves in the freezer. Is it ok? 🤭
Tweet your recipe!💄💋
Wish you could cook something Indian for the Indian fans of yours. U are gorgeous ❤😊 & so is your food!
Çok güzelsin ciCedric❤
Yummy
just from the products in the background, I know he lives in switzerland :)
I couldn't focus on the cook because of watching you
That's exactly every follower's issue on this channel😂, you're not alone
Nope, you’re not alone 😂 Makes three of us!
EYE AM NOT HARD TO FIND..CHEF..FUCK AROUND AND FOUND OUT 😂😂😂😂😂😂
Isn't it unfair that you are so sweet?
u make the mango look so lovely... does it taste salty (too much touching by your hands) 😅
*Congrats daddy!*
TAMLA TANETTE MOORE IS THE MOST HIGH AND UNSTOPPABLE TOO..WE ARE NOT HOMO SAPIENS AFRICAN BLACK PEOPLE..WE ARE ABORIGINAL PEOPLE OF TURTLE ISLAND.. KNOW THE DIFFERENCE..ASE HEKA AMEN RA AHO MOORE NATION GRAND RISING.. THE TIME IS NOW 🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤
#Foodies
#Supporters
#RUclips
Hit like, share, and subscribe 🎉
Yum 😋
Are you more a pastry chef or savory chef or both?
Tu etais genial en premier rend,,-vous
당신은 요리 하는 모습이 정말
섹시하고 멋있습니다
존경스럽다
😋😋😋😋😋😋😋😋😋