Does Boiling Dough Make The Best Bread Ever?
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- Опубликовано: 21 авг 2024
- Boiling dough? 🥴 Let's put this one to the test. #boiledbread
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Hey emmy!!! I’m a fan of yours from iraq, there’s a recipe you might enjoy, since we Muslims are celebrating ramadhan, we make many desserts, and there’s a really good iraqi dessert, if you’re interested i can put a link here to a video of the recipe that has english captions
But it’s kind of an intensive process which might be something you enjoy!
@@mustafa.bakes. doooo it! I wanna see that
Kyle Strader Here’s the link to the video
ruclips.net/video/SmcK1ZEHhI4/видео.html
There are English captions, it’s quite hard to make but I think emmy enjoys such stuff!
Also if you wanna do something easier, there’s a certain type of cookies that originated in iraq thousands of years ago, here’s a link to the recipe: ruclips.net/video/_9ayMHh7ZJc/видео.html
@@mustafa.bakes. wow, that looks incredible. Its making me hungry lol
“they look like bee larvae” only Emmy would say something like this 😂😂
She is a beekeeper so makes sense lol
My mind went somewhere totally x-rated during that shot. lol.
@@Frazzled_Chameleon well if emmy thought of bees because she's a bee keeper........
@@kbee225 then she truly is the beesknees
@@kbee225 Hmm, I DO own a rather extensive collection of x-rated material. lol. Guilty as charged
A couple tips from a fellow Baker: A second rising before boiling will help with the fluffiness and the dampness is from not having your loaves spaced far enough apart when baking.
A bit of baking soda in the water would help make the crust a bit crispier (like a pretzel) as well.
@@Dakarn love pretzels. It's crazy how much of a difference some baking soda makes in that one step
Agree. I’ve made bagels and the way I do it is let the ball of dough rise, then shape into bagels and do another rise. After the 2nd rise, boil, take out with tongs and immediately dip in whatever (e.g., sesame poppy garlic onion salt or all of them!), then bake. This makes much more sense then boiling after only one rise since the boiling probably kills off some of the yeast and limits the rise and flavor.
That makes sense. I was wondering if it had something to do with her adding the salt right on top of the yeast instead of after the flour but I'm guessing since she mixed it all right up then instead of proofing the yeast, it doesn't really matter?
@@Minyassa I mean, you should always try to separate salt from yeast, but in small loaves like these it's not that big of a deal. I would still drop it in on the opposite side of the bowl before mixing the dry ingredients together.
This reminds me of the technique for making pretzels or bagels
same! when I saw the thumbnail, I thought this video was about making a pretzel-style loaf. :)
Yes.... I was just going to say that!
I feel like if you're going to the effort to boil them, you might as well just dunk them in lye water to get the delicious flavour and chew.
Exactly my thought. At the place I work we boil jumbo pretzels every day, I suppose I'm so used to it boiling dough didn't seem like a weird concept until I saw it framed like this
That's what I was thinking...
my 15 month old son lights up and smiles when he sees Emmy!!! i think he thinks we are on a video call 😂
Aww...hello, friend! 👋🏼
That's so cute
that's precious!
this whole interaction was so cute 😭😭❤️
Precious ❤️
Oven and bakery are apparently the same word or similar in Turkish, so he's really saying you can make it at home without buying it from a bakery
Ooooooh
it's the same in italian hehe
Yes I was looking for that comment! They didn't mean oven but a bakery! :)
In Austria, the yeast dough is filled with plum jam and formed into balls. We lwt it sit to rise and then don't boil it but steam it. It gets deliciously soft and fluffy, and is served with either vanilla custard or butter, powdered sugar and poppy seeds.
That sounds yummy
Sounds super good
Are you talking about Dampfnudeln / Germknödel?
@@ninamarie177 Yes, Germknödl! 😄
Dampfnudeln. And they are "boiled" in milk instead of water.
Bagels = boiled bread, so my first guess to the question in the title is YES
I was looking for this comment, if not found I was going to say the same!
Also pretzels 🥨
@@jnb22019 fascinating
Yup, first thing I thought too!
Yup! My first thought was pretzels.
Maybe you might end up with a fluffier bread if you let it proof a little longer after you formed the logs? I've never boiled any dough apart from a pretzel recipe I did a while back
perhaps let it proof a second time in the bowl and then after you form the loaves let it proof a 3rd time to get the maximum amount of fluffiness
@@ebsmites7544 It would be an interesting test, I doubt you'd have to worry about over proofing the dough since its a quick recipe regardless
@@brendanbush2174 what happens when you over proof?
@@anonimai It probably won't be an issue here since its a fast bread to make using active dry yeast, but for things like sourdough where you are already spend many hours throughout the day and sometimes letting it proof overnight, you sometimes overproof the dough. The time I did it (with sourdough) I got massive air pockets that all rose to the top of the bread and they left a very thin wall which burnt when I tried to give the bread some colour, also the portion of the dough that wasn't big air pockets was essentially dense as that part didn't rise
I've never had a yeast dough recipe with no proofing after forming when the dough gets worked hard to get c it in form. Boiling basically kills the yeast so there's no secondary rise. I think a short 15-20 minute proof after forming would have helped, yes.
Denseness is definitely a feature of boiled breads! Part of why we boil pretzels and bagels is to help them maintain their shape rather than expanding outward, which is why they end up dense and chewy. For loaves, one usually wants more rise and an open, soft crumb. The wrinkles on top might be a sign that boiling so long caused the dough to overprove-2 minutes seemed like a really long time to me.
Hello 👋 how are you doing?
Thank you Emmy for frequently posting, you really give us some comfort time ❤️
Stan Varli
with all the chaos in the world, lately I have found myself turning off the tube and binge watching your vids. You say from time to time that you read all comments, and boy do I hope you see this... and even if you never do, thank you.
Thank you for letting me escape... one vid at a time.
Don’t do that. Don’t ever rely on something to use as a way to escape from your problems. Or else if you are deprived of it, it’ll make your mood even worse
@@aperson6562 don’t do that. Don’t ever assume you know someone over their appreciation of peaceful videos over chaos. Or else you’ll continue to be tone death, it’ll make your futile wishful thinking even more mute.
They make a boiled "dumpling" in Czechia that's very similar to the first part, called Koprová Omáčka. Basically a bread log that gets sliced up and served with a dill cream sauce.
That sounds delicious.
Does the dough contain potatoes? We have something similar in Germany called "Serviettenknödel". :D
So good.
Koprova omacka is actually the dill sauce typically served with the boiled dumpling - houskovy knedlik in Czech. Kinda slimy at first glance but delicious 😋
Made me think of kluski śląskie which is a dumpling that is dimpled and made of a potato and flour mixture, boiled and then fried and served with a similar sauce sometimes.
Every time Emmy says " crispness" all I hear is Christmas!
🧡
🎄
Emmy is like the most wholesome youtuber. me and my husband love watching her!
This isn't really a surprising thing, as you say it's basically how bagels are made after all and they're amazing. Adding that chew to a loaf of bread, I'd love to try it.
That's what I was thinking
I watched 4 videos tonite and got
"Eat the lucky moss"
"Speaking in foreign language" twice
And
"itadakimasu"
RUclips really can't make up its captioning mind!
It is not youtube’s auto captioning, it is whoever wrote the captions.
Eat the lucky moss is auto captioning, but the other two are probably just due to who wrote the captions..l
😅🤦 Auto captioning did it again
Hello 👋 how are you doing?
I'm so glad that you don't shove a camera in your kids' faces even though it probably means you get fewer views.
I love that she respects there privacy but I'd love to know more ABOUT the family
@@sandramort37 yeah I hope they’ll want to be in her videos more in the future
@@sandramort37 why
@@mc_dibia I'm a parent, I like to learn about people's kids. :)
@@sandramort37 That's weird, Sandra.
I watch with captions and every time she says itadakimasu I get the funniest captions. This time it was eat the lucky moss. 🤣
Yooooo LMAO 😭👍
I stumbled across your page the other day and have been binge watching your videos! I'm not sure why but your reactions to everything you have tried on your channel that I've watched almost brings me to happy tears, you're so kind and warm and I wish there were more people out there with your passion and compassion towards yourself and others 💕
It's how you make proper Montreal style bagels, you put them in boiling honey water first, then bake them.
Sounds delicious !
I use maple syrup water! May not be authentic but it’s delicious!!
🤤
Does anyone ever stay til the very very end and watch Emmy do a little funny thing or a burp or something? Lmao! She’s something else 💖
Hello 👋 how are you doing?
I love how Emmy tries to make sure everything on her channel comes off as family-friendly. "Bee larvae" Lol sure Emmy. That's what the rest of us are thinking.
Oh she definitely has straight up called out phallic looking things before though ....
@@Margar02 yeah but most kids don't even know what phallic means
I thought about bee larvae too. It does not look like a penis at all, sounds super forced.
I mean she has her own bees. So bee larva could come up first in her mind
@@shanesfrenchfry yeah, sure buddy, you thought about bee larvae
I’ve never done it for regular bread 🥖 just bagels 🥯 BUT!!! I just got my new Dough whisks so it’s time to get in the kitchen to make this!!! Thanks Emmy!❤️❤️❤️🥖🥖
This reminds me of something we have in my region of France which is called "Mauricette", it's prepared the same way as pretzels (boiled and baked), and it has the same shape as the bread you made but is way darker in colour. My favourite!
Also, the dampness you're talking about might come from the humidity in your room/oven. When it rains, the Mauricettes tend to be more damp, chewy and elastic. In my family, we call them "Mauricettes de pluie" (rain Mauricettes)
I've gotta try this! 🙌🙌 I think I'll use my baking stone to fix that bottom crust issue!
every time you pull up your dough whisk I laugh on the inside about the possibility of it detaching from the handle
I think it happened in a video once!!
@@priscillacuster6332 I was told that, but I can't find the video! 🥺
I went back and checked it, it was the 100 hour brownie video!
At about the 6 minute mark
Amazing...the dedication. 😆
I wonder if you boiled them for about 30 seconds to "set" the outside and then let them rise a bit more before baking how it would go.
Heavily seasoning the water with garlic would also be interesting to try
I was wondering if you added baking soda to the water.
Me, as a man hearing, 'Hello my beautiful lovelys'
*I can be beautiful and lovely*
*Self love intensifies*
Awww this is a under rated comment
Aww 🥰 go you 😖
I love this comment aw :') Yes u can be!!! and u are!!!
reminds me of that scene in wizard of oz where the witch sends the flying monkeys FLY MY PRETTIES FLY HAHAHHA
Don't you ever wonder who is disliking her videos? All I know Is I love Emmy ❤
Emmy always cheers me up such an uplifting vibe💕
I'm like her children, people ask me about the past it's a haze and as if I've existed in my current state always
Huh?
It’s okay, I watched the video so I understood and I agree LOL. Me too.
thats a common trait in people with ADHD lol
Dude same
My days now include watching Emmy’s videos while brushing my cat, Gilgamesh, on my lap. And she seems to be enjoying watching Emmy too.
An Emmy a day keeps the boredom away ❤️
Does incorporating the oil after the dough is formed differ from putting it in before you add the flour?
I’d like to know too. It seems like the most difficult way to do it 🤔
@@riverAmazonNZ so I looked it up and it seems the only reason I can find is that oil can interfere with gluten development so adding it after helps to avoid that, but I’m not 100% sure that’s the actual reason people do it
Hi Emmy, have you seen the new James Hoffman (coffee expert) video where he talks about making better soup stock with a juicer? I'd love to see you try that!
I was gonna comment the same thing! Yes please Emmy try this!
Love you ! On hard days you make me smile . Thank you 🥰
You are so welcome.🧡
I love how she always pronounces everything foreign to her correctly. Like she takes the time to practice saying unfamiliar words...(the title of the turkish channel in this case)
Butter! I needed some butter on that bread.
Maybe some baked beans too 👍 yum
@@suzannax tell me you’re British without telling me you’re British
@@Jacob-wz7pm 😂😂 Guilty as charged 🇬🇧
Hello 👋 how are you doing?
I watched this video with my 8 month old and he talked to you the whole time LOL
You just made straight bagels. 😂
that's what happens when bagels go through a blackhole. very kind of emmy to show us a safe way to do elongate bagels at home without a spaceship
@@therealbuttsmcgee underrated comment
This reminded me of the ‘boiled/drowned baby’ 🤣🤣
Its not that similar aside of pot and flour involved😂
@@taritangeo4948 it was more the look of it boiling in the pot haha!
Bagel bread! I used to make something like this back when I owned a bakery. To get the bottom to not feel wet use a baking screen instead of a sheet. You can also add rehydrated dried onions for Onion bagel bread. You could instead add some fresh chopped red and yellow peppers, grated carrots, and some of the rehydrated dried onions to make a veggie bagel bread.
“Bee larvae” was NOT the first thing I that came to mind...😂
Feeling beaten up after an workout, Emmy releasing a video is all I could ask for!
I'm going to try these. Except I'm adding jelly when I roll them up.
Ooo...please report back with your results. 😋
@@emmymade tastes like French bread with jelly. It was nice to see the swirl inside of the bread. Some we didn't seal properly and they unfurled while baking.
After 1 year of saying it, I am going to make real bread! Just finally got yeast today! TY Emmy for giving us stressed out Americans a soothing respite from the USA craziness!
Thanks Emmy. Looks yummy to me! Scrumptious. That was my late Aunt's fave word lol. She managed a Bishops for years. Just lost my sweet Mom on Easter Sunday. She was in a care home hospice for cancer. They didn't get us in there in time. We hadn't been allowed near her in over a year. My heart goes out to all in this horrible Covid mess. So many face the same pain. If you have a way get to your loved ones b4 it's too late! Don't let them tell you there isn't a way. There is. They just have to put it in practice. I saved so many things to show my Mom. It wasn't Covid that made her sick...but I believe it definitely contributed to her passing. Now my sisinlaw and her very I'll grandson have Covid. Got it in a HOSPITAL. And my bro has to quarantine but doesn't know if he caught it from her yet. At least 10days and he isn't prepared. We have no car and I am very high risk so we will have to get to testing somehow too. Aside from Uber and such the only person we have who could really help is my oldest grandson. He has car and been vaccinated but he's away about 300 miles at college. Til May. Covid is far from over. People need to realize this.🙏💔🤔😪😷
The loaves look they would make yummy sub sandwich buns.
It's a giant bagel roll, I must try it
Hello 👋 how are you doing?
went to your webpage for the first time...love it! the option to double or even triple the recipes is just awesome. ty and great job!
I would love a part 2 where you do a second rise before boiling. Maybe also boil in barley malt/molasses water, too.
Hello 👋 how are you doing?
Every time Emmy gets her dough whisk I can’t stop thinking of that one time when she cursed the broken whisk.
100 hour brownies lol 😂
Wow! 1 minute since upload. I am never that early anywhere. 🤣
Emmy will always have my respect in the way she does he videos. - wholesome.
Her*
Made these yesterday. I made a half quantity of the dough, and made 6 smaller ones. The firmer texture inside and the chewy crust reminded me of bagels.
Next time I'm thinking of rolling out the dough in one piece and using a cookie cutter to make flat round rolls for burgers. The slightly sticky surface after boiling hopefully will allow sesame seeds to stick to it before baking.
I zoned out for a second and thought I heard you say, "That's how babies are made" but you actually said bagels, not babies.
You can accidentally make babies but you can't accidentally make bagels....
@@frankunderbush YES
🤣
"You boil the babies before you bake them!" - 2:16
you’ve been the only thing keeping me going during quarantine, luv u emmy
For some reason (even though I have the bell icon clicked to show me all of your notifications) you have suddenly disappeared from my feed 💔 Grateful to see I have so many vids to catch up on! Your voice is the most relaxing and happy sound on the internet!!
Bagels tend to be more dense/ chewy so perhaps that's an intentional side effect... think bagels have baking soda in the water too though when they are boiled and it's for a much shorter period of time
Hey Emmy! Would love bee videos this year! Miss your bee channel
I haven’t watched these videos for a while, I’m so glad that I came back to your channel. I can watch all of the videos that I missed ^^
Welcome back!
I think it's so cute that you guys use a full size mattress bc it means you're closer 🥺
I usually make gravy bread with this and it adds a lot of flavor and goes along with the texture.☺️
So you boil the bread in gravy instead of water?
Me, scrolling through thumbnails without reading titles:
"What kind of nasty sausages is she cook- oh. Bread." *click*
Lol
Let’s Sausage!
Same
Bread amiright
Boil pretzels with baking soda before you bake them. It gives them that carnival crust we all know it for. I also found it makes the pretzels fluffier compared to the ones that just went into the oven after resting.
When I bake I always let the bread cooling down down on a grid so air can flow underneath. That gives the water a way to evaporate. It is true however that I have never boiled bread before. Interesting concept for sure!
CC did a wholesome. itadakimasu turned into "eat the lucky moss"
It’s fun seeing what delights cc will come up with when watching all these videos.
I always click as soon as I get the notification 🥰
Some thoughts: what if you let the dough do a second rise before putting it in the water, and maybe bake them on a wire rack so they're elevated and get kind of crispy all the way around?
If you raise the PH of the water by putting baking soda in it 1/8th cup or so, it will create a gel on the outside of the bread and give you a soft pretzel like crust.
Emmy should try to create the Olive Garden breadsticks 😍
Y e s
Eww
Buy frozen dough, roll it in some oil and garlic powder and bake... Welcome to Olive Garden breadsticks.
@@SilvaDreams No one needs to eat anything from garlic orchard.
She's been getting a sponsor for each video. Of course she knows all about dough and getting the bread.
Hahaaaaa. Glad to see companies willing to sponsor Emmy. Make that bread, friend!
emmy is like the only youtuber whose ads i actually watch because she's so stinkin cute
Considering bagels and pretzels are boiled first before baking this makes sense. Watched an episode of Good Eats once and learned you add backing soda or lye(don't use unless you know what you are doing first) in the water to boil your dough in before baking.
What is that gigantic notebook you use? This would be amazing for Dungeons and Dragons campaigns!
I keep a log of our groups dnd Adventures in Google docs. It's dated and has at least a little bit written for every meeting we've had. It has proved to be beyond useful.
@@super_siri i do that too, when i am playing. I like notebooks for worldbuilding and stuff. Graph paper ones are the best for me and a big one like this would be *chef's kiss*
Its currently 4 am and I have to get up at 9 am, but I don’t need sleep, I need to watch this video 😅
Priorities 💯 👌
I have that same danish dough whisk! It’s easily my favorite kitchen implement. You think it’s not going to make a huge difference but it’s so much easier to mix dough with it.
I have depression and anxiety something about Emmy just makes it all go away
I was literally thinking to myself, “I wonder what that tool she’s using is called, I know it’s some kind of whisk” 🤔 and right after finishing my thought I came to 3:27 and had my question instantly answered! Thanks Emmy!
Hello 👋 how are you doing?
I feel like this would make amazing soft Pretzels
Initially I was thinking that the boiling step was going to be the only cooking step, would be interesting to have seen what the bread was like if it was just boiled only... :)
I wonder if boiled only bread would be like giant dumplings?
When I make bead I just used water, flour, salt and yeast. The only time I add anything for flavor is if I'm adding basil (basil bread is off the chart) or orange zest (omg orange zest bead mmmm). Sometimes I add a little brown sugar to the orange zest bead around the holidays.
I swear Emmy's videos have smell-o-vision. Fresh bread scent is wafting through my screen. 🥖🌬️👃💜 Lovely.
Sounds like synesthesia
@@suzannax As fun as that would be, no crossed wires here. Just good, old fashioned hyperbole. 😉💜
*presses all the air bubbles out*
“It could be fluffier”
she was literally just following the recipe tho
I thought I had subscribed to this channel before but this video definitely reminded me to do so. I love learning about new ways to bake bread...and the dough whisk.Nice! I love playing with my food as I make it. Keep up with the fun content. :)
Tried this the other day with my standard Italian bread dough from the bread machine. Made it into four small round loafs. Came out great.
Emmy: it’s not that odd because bagels are boiled first.
Me: questioning why I have I never made bagels before
Jennifer Garner has a youtube channel where she does "Pretend Cooking Show" and she tried bagels a couple of times.
I've tried Peter Reinhart's 🥯recipe and they were excellent.
are boiled food a new series cuz i’m down
My first thought was also about bagels as well. Also pretzels, which are dipped in lye water.
The word for bakery in turkish is the same as the word for oven. In the original video i believe he meant that there was no bakery involved. Great video! Thanks for sharing.
Emmy can u do Sourdough starter that needs 7 days to make.
In Turkish we say, "Affiyet olsun!" Anyway, I wonder if you flipped them for the last few minutes if that would help with the dampness on the bottom? I'm absolutely going to try this recipe. Thank you Emmy
Opposed to boiling, bagels are often steamed instead. I’ve never attempted to steam bread by pressure cooking it, but I bet this is worth a try. Done in a combo unit like a Ninja Foodi would accomplish the steaming and baking in the same device. Pressure cooking cornbread results in a mushrooming up from the center like a muffin instead of the typical flat across the top. So pressure cooking bread would be interesting. But I would be concerned that under high pressure it might just grow out of the pan and into the entire pressure vessel.
It's supposed to be dense, it's not supposed to be fluffy! The WHOLE POINT of boiling a dough (like making bagels) is to partially cook the exterior to form a layer that constricts the rise and makes the interior dense and chewy.
Wanted to let you know that your food explorations are interesting. 💐
Emmy, have you ever made a zucchini “apple” pie? It’s delicious!
Sounds like a good recipe to try in the summer when the zucchini are out of control.
A little hint. Add a small amount of Malt to the dough and the water that you boil the dough in. It will improve the linear Bagel loaf.
Those look amazing