How to Grill Pizza | No Pizza Stone, No Problem
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- Опубликовано: 7 июн 2024
- Today I'm firing up the Weber Q and making a Sausage and Peppers Pizza.
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Gear:
Weber Kettle Master Touch: amzn.to/2p4uI1i
Weber Q1200: amzn.to/2ouOCCt
Weber Q1000/1200 Griddle: amzn.to/2xN3Pnb
Weber Q Portable Cart: amzn.to/35kbQvD
Royal Oak Fire Starters: amzn.to/2Vt7uxL
BBQ Rub: amzn.to/2vUbBKX
Weber Chimney: amzn.to/2Unwfg6
Cuisinart Burger Press: amzn.to/2wRN8CJ
Keter Unity Table: amzn.to/3f5JkTm
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35mm lens: amzn.to/2MWRd3a
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Zoom lens: amzn.to/2oOjz1e
External Mic: amzn.to/2NUqPDx
Lapel Mic: amzn.to/2oO4NYh
LED Light: amzn.to/2EO8ztj
Softbox: amzn.to/2EyPABF
Tripod: amzn.to/2C4arfM
Tabletop Tripod: amzn.to/2XAYkjw
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***Note: Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. 
Хобби
Love you man, you’re my grilling hero. All the way from Cambridge, England. I have the Weber Q 2200 (2 yrs old now) and the Weber 47cm compact. The Q was because of you!
Thanks. Really appreciate you watching in the UK. Cheers Pramonster84!!
Greetings from Barbados. I’ve done your BBQ pizza 4 Friday nights in a row. Thanks for the idea. It’s a huge hit and really nice. So good.
That's awesome! Thanks for watching in the Caribbean!
Great tips on cooking one side first, precooking the toppings, great solution, looked really good!
Yes, delicious. Thanks for watching Al. Cheers!
Love your channel man!
Thanks you Urban Favor. Appreciate you watching and have a great weekend.
Dudeeee I’m so doing this on Sunday, awesome video man, cheers from Panama 🇵🇦
Let me know how it comes out... Actually I already know: delicious!
Loved the vid and when you added the Italian music to the last grilling part came across as playful - I smiled. Nice touch. I don't like background music but this little playful 'touch' was fun.
Thanks so much Sheila. I thought the Italian music just made sense. Really appreciate you watching.
this looks Awesome! i gunna have to try this!
Background music makes it’s introduction. Awesome videos man!
Trying to up my production value for viewers like you. Thanks for watching Skatekev128 C.
Great video Brian, the Pizza looks amazing. Webber Q grills so very versatile!
For a small gas grill, it's pretty amazing. Cheers Les!
Great video. I've made pizza on the grill but never without a stone. That was impressive. You really know how to work the Weber Q.
I made 6 or 7 pizzas this week prepping for this video. Easy and delicious every time.
The Q2200 is a week old tomorrow. I’ve followed your tips every day I’ve used it so far! Thanks so much. Grilled pizza on the menu for tomorrow. Happy days from the sunny coast of England 🏴. Hope you’re doing ok over there
Great to hear Alli. Enjoy your new Q and thanks for watching across the pond.
Looks great! The Chianti was a perfect match for your pizza! Cheers to you and the family! Stay safe, and best of health to you and the family! 🍷🍕🧀
When there's tomato sauce involved, there needs to be Chianti. It's not optional.
A fantastic recipe and a great variation to traditional pizza recipes.
Thanks Frank B. I've been making pizza on the grill for years. And this is the way to do it if you don't have a pizza stone.
Looking good. On my list to make!
You will not be disappointed. Cheers Terry!
Just had this and it tasted awesome!
Glad you liked it. Cheers sir!
Great video, keep them coming
Will do. More on the way. Thanks for watching.
Great video, have to try that this weekend 😋
You will not be disappointed. Would love to hear how it comes out.
@@GallaghersGrub having problems with my memory apparently when shopping, i had to settle with whatever were available in the fridge, but it ended out with ham and mushrooms instead, and except it being a little burnt because too much heat in the beginning, (just adding flavor) it were the best pizza i ever had, thank you for inspiring us and your great ideas.
I love cooking on the Q! I use mine camping all summer and a favorite is pizza on the grill. I cheat and use the pizza crust like Pillsbury, cut it in half and grill it one side flip, ad buffalo sauce, cooked chicken and cover with cheese! You can't go wrong with pizza dough and the Q. And for dessert, just cook the other half of the dough on one side, butter it up and sprinkle cinnamon and sugar!
Nice! Sounds delicious. We tried a pre-made crust this week as well. And I have to admit, it was pretty tasty.
I've been doing videos for about 6-7 years and I too just figured out the watermark dealio. Nice pizza! My first unfilmed attempt was a miserable failure but, after watching your video I am ready to try grilling pizza again. Thanks for sharing.
Yeah, that watermark... ugh! Pizza on the grill is definitely a winner. Thanks for watching LumberjackPa. Just subbed to your channel.
@@GallaghersGrub thanks! I don't expect a sub for my comment. My channel is merely for fun and a hobby. But we will take a new subscriber. Please keep your expectations very low.
Great idea this one mate !!! 🤙
Sebtrain, always appreciate you stopping by the channel. Cheers man!
Grilled pizza of any kind is absolutely the best pizza!! Nice job bud!!
Thanks BBQ PIT DOG. Cheers dude!!
Love it mate! Subscribed :)
Welcome aboard! Thanks for the sub. Cheers!
Absolutely love your videos and they have helped me through covid lockdown. This is a great way of cooking pizza and we do this too. I've become rather addicted to sprinkling a bit of truffle oil on the pizza at the end of grilling - try it, its a bit of a revelation. And addictive. Wife is putting me back on a diet.... keep on grilling !
Keep on grilling' Karl. Cheers!
I agree! Way better than frozen and doesn't take much time to prepare. Love how the Q1200 is a great portable pizza oven!!
Yes, just an awesome little grill for a lot of things. Pizza is definitely one of them.
Great job. I did mine with aluminum foil with holes on it and that way you can leave the pizza longer to cook vegetables.
Good idea, Daniel! I will give this a try.
Curious why can't you use a griddle for this? This will prevent sticking or falling down? Great video and love the Italian background music!
Very nice mate and have to try 🇬🇧
Always appreciate you stopping by the channel Stuart. Cheers man!
Nice videos! Subscribed! Did you put oil on both sides of the pizza?
In my video from a few years back, yes I put oil on both sides. In this video I did not. I don't think it's necessary, but doesn't hurt either way.
Can’t wait to try this on my new to me Weber Q300. I do have a question though. What did you do with the rest of the pizza dough after it initially rose? Don’t you have to cook it right away? It’s just me so I’m thinking I may cut a piece of dough, let it rise, and refrigerate the rest.
I cooked it a day later and it seemed fine. But only rising the piece you are going to use right away may be a better idea. It could make a difference, but I cannot say for certain.
Wow that looked perfect
Try this recipe. You will be happy you did. Cheers Vtec!
@@GallaghersGrub I’m on it. Just ordered the pizza peel
first video from you, in like forever in my feed. shoot i thought you quit. i clicked the bell for all updates. good to see you again!
11 videos in the last three months. More on the way
FANTASTICO!!
Mr. Turnipseed, always great to have you stopping by the channel. Cheers brother!
Nice City....the cornmeal is a must, I did pizza one time on my Kettle pizza, not enough cornmeal, it stuck really bad could not get it to slide off the peel...like your ingredients.
In all honesty, cornmeal blows flour away for pizza. Not only does it prevent sticking, but it adds a nice little texture too.
My wife and I do this technique and really love it. Good tip to share that you have to cook the ingredients beforehand because this technique doesn’t give you enough time to cook sausage.
It's really easy this way and the results are great. Cheers Joey!
all meats are cooked in any pizza beforehand
Nice video Brian!
Thanks Lasse. Always good to hear from you.
Thank you. But I noticed temp was around 400 when you put pizza on with toppings. But when you checked it at 3 min temp was under 300. Did you lower temp when you put pizza on?
I believe that when the pizza goes onto the grill, it blocks the direct heat from going straight up to the thermometer so it reads a lower temp.
That said, since the heat source is coming from the bottom, it won't get as hot on top, so you should use precooked sauce, garlic, vegetables...
Hey my friend.
Awesome video as always. I just had the same idea a few days ago.
I have a question: I oiled also the other side before I put the pizza with toppings on the grill. Did you do that too and just missed to show it on your video or does it work without?
Concerning the dough I got a good hint from an Italian pizza cook. He told me not to flatten it out with a rolling pin or as you did with an excellent Chianti :)))
It needs to be done by hand using the fingertips first and then the entire hand. This way helps against air in the dough as he said.
To be true, I have to check that again.
Dearest regards and thanks again for sharing your video
Thumb up
Dee
After a couple of practice runs this week, I determined that oil is unnecessary for the second side.
I think rolling out the dough is fine for the home cook, but yeah the pros will spin it around and toss it up in the air.
Complimenti signore 👍. One more video with a pizza stone would be much appreciated in order to compare these both ways to grill a pizza on a gas grill.
That video sounds like it will be a huge hit. Will definitely put it on the list. Cheers Lefteris!
Nice job... 🖒
Thanks John. Appreciate you watching.
That looked great
Thank you. I live in NYC and we have a lot of great pizza to choose from. But it's always fun to make your own.
This makes me want to get a pizza stone lol. I always wanted to cook a pizza in the kettle. Great video man!
In prep for this video, I also made one on the kettle. No stone. The kettle got a lot hotter with the amount of coals I used. Cooking time was about one minute per side. Totally delicious!
Ok, I'm trying that, no stone. I'm on it!@@GallaghersGrub
@@danospitpatio6236 Also, I used hardwood lump and that burns hotter than briquettes
@@GallaghersGrub Oh yeah, I know all about lump heat. I have a dedicated pair of coal tongs for a reason... I'm gonna try this out!
*LOL* Don't forget to let the shaken Chianti to rest for your glas of this red wine!
It rested... and it was good!
Glad to see you use the "Q". However doing pizza is a true natural on the kettle and the reason is simple. You can really crank up the heat in the kettle, way above what the "Q" can reach. Wood fired pizza is all the rage and deservedly so. So get a pizza stone or use the Lodge cast iron pizza "stone" and have a party. Great stuff, keep on grilling. 😃🔥🔥🔥
I actually made a pizza this week on the kettle with no stone over hardwood lump. It was terrific.
@@GallaghersGrub cool, ( or would that be "hot") I have wondered how good the cast iron pizza "stone" performance is. Hope things are going well at the lake cabin. And don't forget to include your wife again in a video, she is a wonderful addition to your episodes. Time for me to get going, have a great day.
You didnt oil both sides this time. What way do you suggest?
I grilled at least 6 pizzas over the past two weeks to prep for this video and have found that you don't need to oil the second side. I'm thinking this is because the dough after the initial cook is no longer raw enough to stick to the grates. Good catch, Stephen!
that background music around 4:50 mark :D
I thought it needed a little Italian music. Thanks for watching Fabz.
I can smell this video!
Well I hope it smells good:)
oi nice pizza you got mate 🍕👌
Thanks G Andok. Cheers!
I followed the same technique with my baby q. I love this concept.
I cooked probably 10 pizzas this week. This recipe is a winner.
I make pizza when the Mrs and I go camping. I wish I could post pics, I have a couple good shots.
Gives me an idea. Maybe I can figure out a video that shows subscribers pics. Thanks Ford Fan. I will definitely consider this.
I worked on the pizza thing till I got it right. I bought two pizza 10" stones. I use one in the Weber Q and the other to prepare the pie. I use it as a pattern to cut the pie, to stack the pie and transfer it to the warmed stone on the grill. I use aluminum foil the size of the stone under it in the grill. I also use two stainless dowels between the aluminum foil and the stone. It lets the stone heat up evenly, without hot spots.
It sounds like a PITA and it is but you're turning a bar b q into a pizza oven that works! And works good!
Yummy pizza
Yummy indeed. Thanks for watching Swati!
So you only cook the dough on one side you don't flip it over and grill the other side ?
I grill one side first for 4-5 minutes. Flip it and put the toppings on the cooked side.
@@GallaghersGrub Ok... Thank you
Nice vid Sir! Also, please let folks know the health benefits of doing your own Pizza....dude, frozen pizza is SOOO high in sodium...crazy!!!
Good point. I didn't even consider that.
👍
Thank you.
Very nice and tasty pizza. Btw Long Hair is pretty cool. Maybe you should try it und don't cut it for a while 😉
i prefer it with pizza stone. and i didn't see that subscribe button in the corner, watching on android mobile.
cheers
I'll have to do a comparison vid vs the pizza stone. Great idea Atron. Thanks!
Is this a gas grill?
Yes the Weber Q line is gas. They did make a charcoal version, but only briefly.
OMG
You will love this.