Million Dollar Pound Cake
HTML-код
- Опубликовано: 27 дек 2023
- How to make a Million Dollar Pound cake.
Here's what you'll need:
1 tsp of white vinegar to
1 cup milk (250ml)
1 cup unsalted butter (227g)
2 cups sugar (400g)
2 tbsp neutral oil (30ml)
4 large eggs
3 cups all purpose flour or cake flour (375g)
2 tsp baking powder (8g)
1 tsp salt (5g)
1 tsp lemon extract
1 tsp almond extract
1 tsp vanilla extract
GLAZE:
1 cup icing sugar
1 and 1/2 tbsp milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1. Grease a 10-cup bundt pan with butter and flour. Preheat oven at 320F/160C.
2. In large bowl, beat 1 cup unsalted butter (227g) and 2 cups sugar until creamy. Add neutral oil and mix until creamy.
3. Mix in eggs one at a time. Mixing after every addition.
4. Sift in gradually, all purpose flour, baking powder and salt.
5. Mix until combined. Add the milk and vinegar mixture.
6. Add the extracts then mix until smooth and well incorporated.
7. Scrape sides and bottom.
8. Place the batter into the prepared pan.
9. Bake on the middle rack for 55-60 minutes or until toothpick comes out clean when inserted.
10. Remove from oven and place on a cooling rack until the pan is cool enough to touch.
11. Prepare the glaze: Mix all ingredients then drizzle on top of cooled cake.
12. Serve and enjoy!
Food for the soul:
Psalms 73:26 My flesh and my heart may fail, but God is the strength of my heart and my portion forever.
BGM: Raine Elizabeth 
Хобби
I made this recipe. The only difference I did was I added walnuts to the mix and caramel drizzle on top before I popped it in the oven. Honestly it turned out amazing. you guys should definitely try it?😊
Loved the recipe and the music ❤
I made it today it turned perfectly perfect best ive ever tried, thnk you
I tried this one yesterday. The almond is overpowering but it's really good! No fail recipe actually almost all your recipe is no fail. Thank you❤
instead of using the almond extract u can use almond essence that one won't overpower it i tried both there was a lot difference..hope this help😊❤
I made the recipe that did not call for baking powder, salt or baking soda. I was a bit concerned but it turned out great. A lot more ingredients and mixing.
Muy delicioso , si que si ❤, bendiciones 🌹
Thank you so much!! I will make this cake!! I haven’t made a cake in 9 months! Yummy! ❤❤😊😊
Love all your videos and recipes❤. If i could suggest one thing, in the video subtitles/recipes including the temperature of the ingredients (cold, room temp etc.) Thank you always for sharing and take care!!!
Wahhhhhh....new resepi❤❤❤❤❤
Thanks for sharing, i will try it, looks good!
Desde que encontré tu pajina soy tu fan ,me encantan tus recetas tan delicadas ,muchas gracias por compartir , saludos desde México ❤
Phenomenal recipe! Thanks! 😋🎂🙏🏾
Glad you liked it!!
As always, I see an amazing job. A beautiful, soft and delicious pound cake.
Thank you for sharing your experience and excellent skills with us. Have the best new year, Weng ! 🌹❤️
Thank you so much 😀
Looks delicious 😋.
Very beautiful recipe. ❤️❤️👍👍👍
Looks so yum
Thanks for the recipe. Do share a recipe of marble cake. Egg as well as eggless version.
Wow 😊 nice cake 🍰
I will try thanks for sharing ❤
I made your million dollar pound cake absolutely delicious thank you 😊
terimakasih sharing resepnya cake nya terlihat sangat menggoda ❤❤❤
It looks so good 🤍🤍
❤❤❤ it comes out perfectly my dearie pls keep it up
Delicious and tasty💖👏👏
Adorei a receita
Gostaria muito que colocasse legenda em português 😘🇧🇷
Lovely
Moist and velvety indeed
Que bolo lindo!! 😋😋🤩
Excelente
very nice 😍
С наступающим Новым годом! Шеф! Здоровья Вам и благополучия! и Успеха в продвижении Ваших лучших рецептов, в Новом году! Удачи Вам! 👍👍🌲🌲🌺Happy New Year! Chief! Health and prosperity to you! and Success in promoting your best recipes in the New Year! Good luck to you!🌲🌲👍👍🙏🙏
I love it 🎂🎂💟💟
Looks great . Thanks for taking time and sharing this. I am not able to get the my cake to moist and mine is not rising that much . Result hard texture. Any tip
Sure na masarap na naman to.Na try ko ung orange cake ang sarap.ilang beses ko na gnawa.Bukas gagawa uli ako.Dahil may besita ang employer ko.Sarap ipartner sa tea 🤤
Btw po.pwedi mag request ng lava chocolate cake 😊
Looks delicious, thanks for sharing
Happy Holidays to you Weng and wishing you all the best for 2024
Happy new year!❤️
Just wow❤
Thank you! ❤
Million dollar pound cake normally doesn’t have any leavening agents. I’m sure though that this will taste like million dollars. Your recipes always rock. Btw, I hope you’ll be able to share with us your take on Louisiana Crunch Cake one of these days. Thanks and take care!
Thank you so much sis! Sure i'll add it in my list :) Sending love!
Lovvvvveee itttt🥰🥰😍😍😍🥰🥰😘
Wow..super amazing recipe Weng 😋👏 Godbless u more 🙏😇💟
Thank you! You too!
WOW 🔥🔥🔥🔥
WOW I'm so happy for watching your work 😍
Thank you so much for choosing the level of the level recipe 🌹💯👏
Thank you so much 😊
Wawwww you are the best!! 🤗👌
Thank you my dear! You are too :)
Wow
Also can you share replacement for eggs
I'm interested to try the pound cake
Perfect cake 🎂😋appreciated have a good day 😅🎉
Thank you 😋
Very beautiful🎉🎉🎉
Thank you so much 😊
Looks yummy however what is neutral oil and do you bake at 350 degrees I love making Bundt cakes
Hi dear, neutral oil like avocado, grapeseed, sunflower or canola oil. I bake in 320F for convection and 350F for conventional oven :)
😊
😋😋😋
🧡🧡🧡
I like your bundt pan!
Thanks dear! :)
Hello. Thank you for this recipe. I am about to try it out. What is a neutral oil?
It's an oil that has little or no flavor like vegetable oil
😊❤😊❤
Good night...thanks a million for this recipe...i am going to try it...I have a few questions...can i use Cake flour and if I do will it make the cake lighter? And can I use 1/2 or 1/4 cup less sugar bcuz graduated sugar is so sweet... Let me know pls...blessings always.
Yes you can cake flour instead of all purpose flour. Sugar can be adjusted too according to your preference😊 Happy new year!
Thanks a million I will try it and let u know the result
Please should the ingredients be room temperature or what and the oven should be setup on how many degrees. I'm leaning a lot from you, thanks always for sharing these amazing recipes. Happy holidays to you and your family ❤❤
It says in the video to preheat oven at 160C or 320F. All ingredients should be at room temperature.
@@spanish_regime_4hundred363 , thank you very much. Have a great holidays
@@darkadi5472 my pleasure!
Please watch the video from the beginning. The temp is found at :36 seconds into the video.
Thank you darlings! Blessings ❤
Vanilla cakes, velvety cakes, pound cakes, and butter cake seem to be the same types of cake since they require the same ingredients?
May i know what s the purpose u add vinegar pls, tq❤
Happy New Year to u n ur family
I think para maging buttermilk sya
Can I use a loaf pan or regular cake pan. I don't have a Bundt pan.
😃
Hallo slamat malam from indonesia,apakah bisa saya tambahkan grated lemon peel ?
Thank you 🙏
Здравствуйте. Напишите размер формы,высоту и объём.
Want to try this. Can you use a mixer instead of hand making it?
I used a hand mixer and it worked great.
Why vingar? Does the vingar make the cake more moisturized.
Vinegar and milk is like buttermilk
How can I get a Bundt pan like yours
Some recipes beging by adding flour first then liquid and ending with the flour but yours is adding the liquid kast any reason we would be glad to knw
Hi dear, i did that to avoid overmixing and to create even moisture :)
Excuse my ignorance but what is icing sugar?
Sorry but what do you mean by Leavening? Because you didn't eat any yeast. And what is the neutral oil?
Hello Linda, leavening is a substance to make the batteror dough rise :) Neutral oil like avocado, grapeseed, sunflower or canola oil.
@@SavorEasy can I use the normel yeast that I use it to make bread? And what is the quantity because it is not mentioned in the recipe.
@@lindaballout9889 when she said leavening, she referred to baking soda or baking powder. This pound cake does not call for a yeast, so please don’t use yeast. If you don’t have baking soda or baking powder, just cream the butter and sugar together for at least 5 minutes to introduce air (which in itself is also considered as leavening). Hope this helps.
Can you share me the link for buying this mold.
Did you guys watch the video ? because she added the eggs one at a time i counted 4 eggs 🥚 😮
And she writed 4 large eggs, so? I don't get it what do you mean?
Sorry one question ?
Apakah vinegar bisa di gantikan dengan air lemon ?
Ya tentu saja.... Aku selalu pakai lemon/lime juice sebagai penganti cuka
@@yatini3922 Trimakasih banyak ka '😊🙏
Can I have a substitute for eggs here please?
If using cake flour did you sift yours?
yes my dear :)
What is mould/pan size?
Please what’s the measurement of the milk?
1 cup or 250 ml, I usually look at description box for written recipe
I just spent 80 on desserts I can make myself
Hai...berapa butir untuk telur nya 😊
Hello my dear, its 4 eggs :) Happy baking!
@@SavorEasy ok Thank you 😊
Музыка 🎵 😢😢
Mention the eggs too ,its missing .
Hi dear, its done! :)
🌲☘️🌴💞💞💞⭐⭐🌷
@amekiaspencer6588
0 seconds ago
I made it and followed almost exactly (my only edit: I used lemon instead of almond extract). I have been looking for the right consistency of pound cake forever and this recipe is it. It takes some work but worth it. Better still, my family loves it too. Thank you.