Been buying Wagyu burgers from Allen Brothers..just fabulous. I decided to get the American Wagyu at Costco..also fabulous for a fraction of the cost. Yes, there is a difference between this and regular 80/20 at the supermarket.
Liked your video on comparing waygu vs regular hamburger 🍔. Subscribed to check out other videos. I usually use Lea & Perrins Worchestershire sauce in my cast iron. My cast is so seasoned it's non-stick. Wish you'd share the name of the beef company and was wondering about the hamburger press so I now know what type liked the Pampered Chef products but haven't bought any in awhile. Also, would love to know what is the temperature probe is you used. Love Brenda
Now I want to try wagyu beef. I’ve been seeing it advertised on FB but the price put me off. I’m getting the grill next month and that seems like a great reason to try some.
It would be interesting to mix both and make some burgers to see how they taste? The Ninja Foodi XL Smart grill with temperature probe would be a great way to cook those burgers.😋😋
That waygu pucture you showed, that was A-5 Grade. You aren't going to get that in the burgers, but if it has a good amount of wagyu fat in the grind it will be delicious.
Did you make this before you got the griddle. They would be awesome cooked on that. As a matter of experiment, it would be interesting how the organic beef would taste if you added enough suet to make the fat content equal.
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Been buying Wagyu burgers from Allen Brothers..just fabulous. I decided to get the American Wagyu at Costco..also fabulous for a fraction of the cost. Yes, there is a difference between this and regular 80/20 at the supermarket.
Thank you!
Sounds yummy. How about adventuring to greens in the quick cooker?
Greens.... like collards and spinach?
@@AdventuresinEverydayCooking yes
They both look great to me! I cook my burgers in the air fryer and I like mine medium rare. YUM!
Liked your video on comparing waygu vs regular hamburger 🍔. Subscribed to check out other videos.
I usually use Lea & Perrins Worchestershire sauce in my cast iron. My cast is so seasoned it's non-stick. Wish you'd share the name of the beef company and was wondering about the hamburger press so I now know what type liked the Pampered Chef products but haven't bought any in awhile.
Also, would love to know what is the temperature probe is you used.
Love Brenda
Now I want to try wagyu beef. I’ve been seeing it advertised on FB but the price put me off. I’m getting the grill next month and that seems like a great reason to try some.
Sam's Club has 3 lbs of wagyu ground beef for $19.11 ($5.88/pound).
It would be interesting to mix both and make some burgers to see how they taste? The Ninja Foodi XL Smart grill with temperature probe would be a great way to cook those burgers.😋😋
That is a good idea. I bet the son would enjoy those much more (because of the texture).
@@AdventuresinEverydayCooking 💪💪
I saw the wagyu beef at sams yesterday but I didn't buy it. I'm weird with changes. Thanks for giving me courage, I will try at some point.
I think you should change your underwear perhaps. Don't be shy.
Am I the only one here that thinks Food Network needs to give her a show?
From your lips, to Gods ears, to those FN execs! 😂🥰 thanks for the love!
Interesting that you mentioned the smoke alarm. Set mine off cooking my steak last night, lol.
LOL
That waygu pucture you showed, that was A-5 Grade. You aren't going to get that in the burgers, but if it has a good amount of wagyu fat in the grind it will be delicious.
That is good info. Wagyu is still so new I don't know much about it!
Did you make this before you got the griddle. They would be awesome cooked on that. As a matter of experiment, it would be interesting how the organic beef would taste if you added enough suet to make the fat content equal.
Yes, this was made days before the griddle arrived!
You can tell I am Canadian 🇨🇦as those are way to raw for me. But I am anxious to try the Wagyu burger
So the Wagyu is healthier for you because more fat and protein! Taste better too!
They should have been cooked separately in clean pans I am sure the juices contaminated each other for a separate taste test
Good catch. Maybe I'll try that next time!
Why is this an ad. Why the stock music
It’s stock music because I’m just an average Jane ;) and it’s got an ad, but just a video.