古早味传统蒸鸡蛋糕食谱 | 童年的味道 | Traditional Chinese Steamed Cake Recipe

无需竹篮，也能轻松蒸出美美的鸡蛋糕。只需以糖划十字，魔法般绽放开花。古早味传统蒸鸡蛋，勾起浓浓童年回忆。
用香蕉香精神奇除鸡蛋腥味。但注意，糖撒于蛋糕面糊上后需立即入蒸锅，否则糖会沉下去并消失。
No need for a bamboo basket, you can easily steam a beautiful Traditional Chinese Steamed Cake. Just draw a cross with sugar, and magically it blossoms. Traditional Chinese Steamed Cake brings back fond childhood memories. Using banana extract magically eliminates the eggy smell. However, remember, once the sugar is sprinkled on the cake batter, it needs to go straight into the steamer, or else the sugar will sink and disappear.
▶️ Ingredients 材料:
3 Eggs (A size) 鸡蛋
200g Caster sugar 细砂糖
300g Plain flour 普通面粉
200ml 100plus Soda 100号汽水
Banana extract 香蕉香精
Red colouring 红色素
▶️ Tools 工具：
Round mould 圆模具 (5 inches x 2)
Steam 30 minutes 蒸三十分钟
OR 或者
Round mould 圆模具 (7 inches x 1)
Steam 35 minutes 蒸三十五分钟
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(Bonus Recipe)
蒸玉米蛋糕
Steamed Corn Cake
▶️ Ingredients 材料:
3 Eggs 鸡蛋
130g Caster sugar 细砂糖
180g Sweet corn cream style 玉米酱
190g Self raising flour 自发粉
15g Custard powder 蛋黄粉
60g Melted butter 溶化牛油
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[@gracetrang1369]

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[@TravelFoodTech]

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