Guyanese Custard Block | Ice Block | Milk Icicle/Custard Icicle- Episode 38

[@divinelight2849]

This is my second time in three days trying this recipe and it's MMM MMM good!

[@vake506]

You made my favorite ice block/ custard block 🇬🇾🇬🇾🇬🇾🇬🇾

[@gabriellemadisonstudio]

Can’t wait to try this one!!! Custard is my absolute favourite🤗

[@jo-annforde8298]

omg I tried it and they came out perfect!!! you know it's good teaching when the first time you try and it comes out perfect. thanks for sharing..... 😊❤❤🍮🍮🍮

[@rebekahscookup4799]

AWWW what a wonderful comment to wake up too. thank you so much, glad you enjoyed!

[@RonaldMCRAE-j1j]

Good morning. Thank you for these enjoyable reminders. Where did you mom go to school. Vendors would sell these outside the school gate. I am more of a PLANT BASE person now. Watching from Palm Bay Florida USA.

[@savitribeharry4200]

You're doing a good job cuz I'll be watching love you cuz

[@sarahbeharry793]

Extremely simple, you should really try !!

[@nishamustafa28]

❤❤❤

[@VivaVioleta93]

3% milk or whole milk?

[@rebekahscookup4799]

Hey maishah, i used 3% milk. More specifically, at the time the store had 3.5% homogenized milk (the one in the bag) so i bought that

[@gabriellemadisonstudio]

Can’t wait to try this one!!! Custard is my absolute favourite🤗