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Thank you so much for sharing! Looks yummy!

Nice. The old fashioned way.

Very nice plait bread

What is the name of that electrical utensil you used to soften the pea in the dhal properly?

Gyal u can cook ❤

I love chimney cake it looks 😋😋😋

Good

💯

Nice i am trying now

Do you have to bake it after? Seems like it would be soggy.

What is msg?

Thats proper Guyanese Pumpkin Curry, exactly how my mother used to make it, sadley passed away. Seen many recipes, but by far yours is the best. ❤

I tried but my popcorn shrink, is it because l put too much. They also take time to dry

I want the teipy

Wow looks delicious! Thank you for sharing 😊

Good morning. Thank you for these enjoyable reminders. Where did you mom go to school. Vendors would sell these outside the school gate. I am more of a PLANT BASE person now. Watching from Palm Bay Florida USA.

omg!!! soooo sweet!!! Thanks for sharing!!

do you pour cold water on the pressure cooker even if it disentangle have the little whistle on top as not all pressure cooker does also is the average time for a pressure cooker 20 mins when cooking dhal thanks you !!

Looking good !!!!

Nice ❤

That aint peanut punch hun

What about the spices. Nutmeg etc

❤❤❤

Do you add onion to your pepper sauce?

In my family saltfish is added. Guess it’s the 🇯🇲 version

Which pepper sauce have you used there

I am a member of the video

I cannot see how much of each ingredients

This is my second time in three days trying this recipe and it's MMM MMM good!

Ok Im trying this thank you

Yummy

I loved Chinese cake

Rebekah, thank you for your recipe of carrot and raisn salad. I bought my carrots already cut up and was wondering if you know how much that is? It looks to be anywhere from a cup to a cup and a half. With mine, I'm going to add apples. I've been looking for days for someone to have this recipe, and I have been craving this for days, too. Thank you so very much for sharing.

These were so good!! I used beef tallow rather than shortening and it was divine 😋

Hi Rebekah I am Liam from Rollz ice cream it’s been a while nice to see that your channel is doing well I don’t know if you remember me. 😢

Love this

looks yummy...BUT, What is BESIL??

How much cheese did you use?

This looks great...love the authentic process...🇬🇾

Delicious recipe! Trying it today for my guyanese husband.

Looks good but Can hardly hear the person talking

So if I were to half this recipe should I use 2 or 4 eggs as I see in the video u only used 4

Hi! Great video! Where did you get the pan?

Looks yummy

Can you use regular black bean instead of black eye beans?

Also can you use black beans instead of black eyed beans?

Do you add cinnamon or this browning liquid to the blackbean mixture?

This is lemonade or limeade

I hate it

Yo wha gwan! I love the pepper sauce recipe! I love mango you go girl!