Guyanese moms and grandmothers are a gem. They make everything look so effortless. Big up to your mom and you for sharing this recipe. Looks delicious!
My mother was Montserratian but was very good friends with a Guyanese lady and her family. Over the years, Miss Iona would make lovely Mithai and Easter buns and gift these to our family. Your mum 's Mithai reminds me of the delicious Mithai, Miss Iona used to make. It looks lovely . I can't wait to try it for myself.
Mom hands makes everything taste sweeter. It looks so yummy. Thank you mom for sharing your recipe. God bless you and your family 🙏❤️ . Blessings from Trinidad 🇹🇹
Nothing beats our school days snacks... this reminds me of latoh. Mithai for us was the bigger triangle ones that were softer.. can’t wait to try this recipe
Hello Jehan. Thanks so much for uploading this. This is the easiest video by far about Mithai. Im teaching my British born daughter about her Guyanese heritage and mithai is the first on our list. Your Mum's mithai look sooo good. Im sure they were delicious! The syrup was always such a bug bear for me. Im glad you explained how to know when its ready. Continued blessings to you and your lovely family x
Those cuts are so perfect! Shes amazing! My grandmother used to make these, this makes me miss her. Im gonna surprise my mom by making some for her haha
Peace Ms Jehan, So thankful for this easy video. I am hoping to make this soon for my family. This is one of those good snacks I always love to eat but just couldn’t really figure out how it’s made. I am wondering can the sugar syrup can be made with brown sugar instead, and still be as delicious ?
Yesterday was the first time I tried Mithai from Sybil's on Hillside Avenue in Queens New York and it was delicious. Your recipe looks great and I can't wait to try it. I'll let you know this weekend!
Hi Jehan..is it the same measuring cup you use to measure up the flour the milk the sugar... Like 1 cup says 240ml... I want to try this recipe today.. One of the easiest mithai recipe i've seen till now. Tfs ..be blessed
@@jehanpowellMithai is what we call sweets in different Indian languages like Hindu, Tamil, Malayalam. This same sweet I have eaten since childhood. Do you know if this is Indian origin?
I love your channel. I am from the virgin islands but married to a guyanese. My mother in law was trying to see how to make the puree but no measurements. So for future references, please say measurements.
Guyanese moms and grandmothers are a gem. They make everything look so effortless. Big up to your mom and you for sharing this recipe. Looks delicious!
She makes it look so easy
Tried this today for the first time-only difference- half cup coconut milk and half cup evaporated milk. Perfection is the result. Thanks Jehan👌🥇👍
My mother was Montserratian but was very good friends with a Guyanese lady and her family. Over the years, Miss Iona would make lovely Mithai and Easter buns and gift these to our family. Your mum 's Mithai reminds me of the delicious Mithai, Miss Iona used to make. It looks lovely . I can't wait to try it for myself.
Mithai is one of the treasures of my childhood. My grandmother made them in the shape of diamonds but about 1 inch thick. Thank you!
Mom hands makes everything taste sweeter. It looks so yummy. Thank you mom for sharing your recipe. God bless you and your family 🙏❤️ . Blessings from Trinidad 🇹🇹
You're Blessed to share cooking with your Mom, Everything always looks Delicious 😘
Thank You 🇬🇾🇬🇾
One of the best mitai recipes I have tried. I especially like the the ginger touch in the sling.
Thanks Mom!!! This takes me back to my younger younger much younger days
Excellent!! This is the best methai I have tasted!!
Loved it!!
Nothing beats our school days snacks... this reminds me of latoh. Mithai for us was the bigger triangle ones that were softer..
can’t wait to try this recipe
this makes me smile. although i've been away from guyana since i was little, mithai always makes me feel guyanese.
It's amazing how food can bring back memories and make you feel connected to your roots.
Hello Jehan. Thanks so much for uploading this. This is the easiest video by far about Mithai. Im teaching my British born daughter about her Guyanese heritage and mithai is the first on our list.
Your Mum's mithai look sooo good. Im sure they were delicious! The syrup was always such a bug bear for me. Im glad you explained how to know when its ready.
Continued blessings to you and your lovely family x
She did a great job. Know they are just crispy right and delicious
Your mom did a awesome job. Kruma/mathi looks delicious
This reminds me of a childhood friend her mother used to make these and I always loved it. I’m definitely going to try this.
Just made mine for the first time and it was crispy and nice...thnxs for sharing
Those cuts are so perfect! Shes amazing! My grandmother used to make these, this makes me miss her. Im gonna surprise my mom by making some for her haha
Jehan its looks great and its nice to have your mom around god bless her
Very nice work mom! I enjoy the ease with which you cook! Thank you Jehan, I enjoy your videos.
Mom makes the best of everthing thank you for sharing a lovely rescipe I will try soon
Hi Jehan and Mon love the way you explain this recipe. You make it look so easy am definitely trying this today. Thank you.
Your Kurma was delicious and yummy I am going to try it out
Peace Ms Jehan,
So thankful for this easy video. I am hoping to make this soon for my family. This is one of those good snacks I always love to eat but just couldn’t really figure out how it’s made.
I am wondering can the sugar syrup can be made with brown sugar instead, and still be as delicious ?
One of my favorite Guyanese treats.
Looks delicious. I will try your mum's recipe. Thanks for this video.
Looks good bring back memories of school day your mom is a pro
I tried your mom's rescipe yummy I love it thank you.
I need to make some of this this weekend! I would love to see her pholourie recipe next
Looks delicious, will definitely try. Thanks for sharing.
I just made your mom’s Mithai recipe came out very nice and soft thanks guys
My dad would make the best ones when I was growing up lord I miss him so much 😢😢😢
Thank you mama. Well done. I didn't eat it as yet but I know its delicious. Thank you for sharing. Bless you.
Looks very good. I will have to try it.
Mom did a wonderful job. Look delicious
She is an excellent cook.Seems to be delicious.Congrats to you and your Mom
Thank you so much
Thank you for sharing this recipe, I can't wait to try it
I have to try this yummy recipe from your mom.
Awesome I have tried it and it came out wonderful.
Glad you liked it!
Yesterday was the first time I tried Mithai from Sybil's on Hillside Avenue in Queens New York and it was delicious. Your recipe looks great and I can't wait to try it. I'll let you know this weekend!
Best indeed. My mom used to make it just like this. She is no more. Thanks for the video
I am making this right now...it looks sooooooooo GOOD!!!
You did a wonderful job mom, thanks for that recipe.
Awesome I am originally from Guyana And I enjoyed it bought it outside school in the street
I love mithai but haven’t had any in years! I will have to try your mom’s recipe soon!! 😋
Lovely I just learn how to make some snacks for my kids ...
Great recipe, she’s so cute! Do you know a way to make it on the softer side? I prefer that rather than crispy.
Your mom is a master. And her hands are beautiful.
This recipe is very similar to my moms recipe from fiji, love how the world is connected through the kitchen 👍
Lovely
Very nice treats one of my favourite mom does it best!!!
I made them today and they are wonderful. One of my favourites but I didn't know how to make it. Thank you for the recipe
nice one Grandma.Thanks.
I love these different cultures of foods..❤I’m a foodie guy
I love you and your mom.. best cooks in the world.. I wish my family and I could have Thanksgiving Dinner..WOW
Hi Jehan..is it the same measuring cup you use to measure up the flour the milk the sugar...
Like 1 cup says 240ml...
I want to try this recipe today..
One of the easiest mithai recipe i've seen till now.
Tfs ..be blessed
Hi, yes it's the same measuring cup.
Jehan your Mom can cook very easy to follow. Love it.
Salaam : What a * Beautiful * recipe: God bless your mother hands. 🙏 She made t e fine- metai so easy and nice ! I like the ingredients she used:
Yummy definitely will try to make it.🙏🏽❤️
Thanks for sharing. Love your cooking dearest mom.
Thank you so much!
@@jehanpowellMithai is what we call sweets in different Indian languages like Hindu, Tamil, Malayalam. This same sweet I have eaten since childhood. Do you know if this is Indian origin?
@@cherryvintage4888 Yes it is. 40% of Guyanese are of Indian decent and it reflects in our cuisine.
That was a quick recipie. Do u ever use a raising agent
Thank you mum. 🙌🏼🙌🏼🙌🏼
Yum yum, I will try it for my mom 😋
I already tried Matthew’s lol.
Great job ur mom did. I’ll try this soon. 👍
great job i love mithai
Wah something new an yummy
It looks good i going and try it
Good job mama..mithai look crispy and lovely
I will try it I like the crunchy mithai
Lovely, I will try it❤
That was good n liiks good too. I always enjoy my Guyanese sweets. The best in the world.
Looks delicious
Crispy plus welled done
My aunty bring some tasty ones from Guyana and omg I fell in love again and since then I want some more.
Love this. Going to use this recipe tomorrow..tell yuh Ma, thanks very much.
Hope you enjoy!
Great recipe. Thank you mom.
I will try it it looks so delicious
Enjoying your cooking
I want to try this 😋
I will try it
That looks really good and yummy
Great job thanks gor sharing
Thanks for watching!
Salaam: What * Beautiful God bless hands* ( I now came across this Wonder recipe look si easy and nice!
Croquettes made from this great recipe are delicious!
Love this version...I am going to try this
I love your channel. I am from the virgin islands but married to a guyanese. My mother in law was trying to see how to make the puree but no measurements. So for future references, please say measurements.
Can I bake it instead of frying it
Great job mom! Love it 💘
It looks so delicious. Can I have the recipe?
I see "lovely" runs in this family. Great Video
Thank you 😊
I love it
Good job Mom
Nice
that was well done
Thank u so much for your recipe it did work and it delicious
Glad you liked it!
guyanese moms, they make the best food
Hi Mom - I enjoyed your cooking.
I'm so glad!
I tried it today. Omg....thank u very much!!😘😘
Thank you so much for making this recipe. I'm not carribean but I need to try it ❤🧡💛
Looks so delicious. And your explanation makes it easy to follow..👍😍
Thank you!
Please tell your mom to do a nice Guyanese desert salad for us, thank u
I will ask her about it