Hi Matthew, this is one of my favorite things to eat. I have started baking lately so I know I can do this, I will definitely do it once I have all the ingredients... so glad to found your perfect recipe and measurements.
Wow, Matthew! This is like the ultimate mithai! It looks amazing, have to try this one soon as mithai is my favourite. Thanks for sharing this superb recipe!!
I just made this for my family and it is very ,very delicious.Thank you Mathew,now my daughter telling her friends about your channel.I find myself coming for help when I am making Guyanese dishes.Keep up the great work.God bless
Myself and wife tried this today and it was amazing! Couldn't believe we made it with those amazing flavors! Reminds me of the ones I bought many years ago from Hack's Halal in Georgetown, Guyana...3 for $100; today's equivalent of 3 for $500! Thanks so much! 🙏🏽🤗
Hi chef...i just made this for a early fathers day celebration tomorrow ...it is amazing ...oh i just did a pinch of salt and i didn't have any custard powder ..so instead i used vanilla coffee creamer 😂...let me tell u...i stocking up on vanilla coffee creamer ( powder) from now on...it made the mathi so so soft and creamy and vanilla tasting ....but over all ...my husband done circling around ...oh and i did a zest of orange in the syrup and a splash of vanilla ....thanks again ...
I have 2 questions. First I have to say I really love the channel and all of your recipes have been spot on and improved how I cook at home. 1. Would you consider doing a what's in my pantry episode: curry powders, masala brand recommendations, kitchen tools perhaps ? (I find many popular brands the taste has changed and would be interesting to see what you are using) 2. Any thoughts on doing a barbecue chicken recipe similar to whats done at Kauieteur? It taste is very distinct but unsure what exactly it is
Hi there! Thank you so much for watching and for the suggestions. I will be doing those videos soon. I will also try my best to try to do that chicken from Kaiteur. I have to go try it again after quarantine lol
Hello great information I love mitai, I haven't seen the ingredients.. thank you for sharing yummy 😋🤤🖐️ thank you. God bless you richly 🙏 from Trinidad and Tobago 🇹🇹
Tried this recipe and boy was it delicious. Everyone enjoyed it and said it was soft and tasty with the right amount of ingredients. Thanks Matthew for another mouthwatering recipe! 👍😋
Hi Matthew,today we try your recipe,I am happy to say they came out great and taste delicious,they did not look as nice as yours,but with practice some day I hope they looked just like yours. Thank you ❤
Matthew, I tried three if you recipes today. Mithai, yummm-everything you say.... sirnee..., mmm mmm fluffy, had to add an extra stick of butter though.... And your vermicelli cake; yummm; the family is very happy. Too bad I can't include a pic. Thank you!!! Keep up the good work! I appreciate you.
Your recipes are simply the best. Iv tried lots of your recipes and they are amazing. Keep it up. Also have you ever thought of doing your own cook book? I believe you will do well.
Hi hi Matthew very good job keep it up lovely be safe 🙏🏾🙏🏾one thing I don't used conderce milk and custard bu I do all the res the same way like u 🤔🤔🤔b
Not through the comments. Right below the video there’s like an arrow or drop down menu. Click on that and then scroll and you’ll see everything listed
If this wasn't soft then you probably kneaded it too much. Or a few other things could've happened. Make sure the butter is cold, that you make the dough soft enough, and don't overfry it.
You can but it will make the mithai very very rich. Some people find it overwhelming. So what you can do is not put the coconut milk or condensed milk..... and instead of using the full amount of fat as ghee just use less. So instead of 1 cup use lime 3/4 cup. Also if you're making this for puja you would need to take out the custard powder and baking powder (but I am not sure of a replacement for baking powder)
My mom use to make one similar to yours It was a Trinidad recipe made with Condense milk cardamom and spices. But she never rolled and cut it, she formed it with her hands. I don't remember all the ingredients.
No. You can replace the coconut milk with evaporated or whole milk. Using all condense milk makes them too soft they may fall apart. Also you can add salt (don't add if you are making for a puja- Hindu religious ceremony)
Thanks for posting this recipe. Just tried making this for the first time and have sugar-syrup fail. 😕 any tips on how to make this so that you get the sugar to crystallize?
Test a few pieces of the mithai in a small bowl and toss with a little of the sugar syrup. Look at my newest bite size mithai recipe and I show the sugar syrup
I have tried your mithai receipt and it was extremely delicious. Thank you so much Mathew. 🙏.
Hi Matthew, this is one of my favorite things to eat. I have started baking lately so I know I can do this, I will definitely do it once I have all the ingredients... so glad to found your perfect recipe and measurements.
Thank you for coming across my channel. Hope you enjoy
U r a real old timeguyanese cook I guess it's thanks to your mom and dad happy keep sharing those delicious recipes
What u mean about old time ..its d perfectly done ..thanks 4 showing d receipe
I gave this a try, best matthai I ever had!! Yummy! I added the anise seeds whole since I didn't feel like crushing them. Making this again for sure!
Yay. So happy to hear you enjoyed. I also use the whole ones once in a while, just as yummy.
Wow, Matthew! This is like the ultimate mithai! It looks amazing, have to try this one soon as mithai is my favourite. Thanks for sharing this superb recipe!!
I just made this for my family and it is very ,very delicious.Thank you Mathew,now my daughter telling her friends about your channel.I find myself coming for help when I am making Guyanese dishes.Keep up the great work.God bless
Sounds great! Thank you for watching!
Love it......Just Incredible and yummiest sweets. THANK YOU
Enjoy
Myself and wife tried this today and it was amazing! Couldn't believe we made it with those amazing flavors! Reminds me of the ones I bought many years ago from Hack's Halal in Georgetown, Guyana...3 for $100; today's equivalent of 3 for $500! Thanks so much! 🙏🏽🤗
So happy you enjoyed
Love all your recipes n demonstrations
Thank you very much
Hey Guy, you are the business. Thanks for sharing this hard to find recipe.
Thank you. Hope you enjoy
Hi chef...i just made this for a early fathers day celebration tomorrow ...it is amazing ...oh i just did a pinch of salt and i didn't have any custard powder ..so instead i used vanilla coffee creamer 😂...let me tell u...i stocking up on vanilla coffee creamer ( powder) from now on...it made the mathi so so soft and creamy and vanilla tasting ....but over all ...my husband done circling around ...oh and i did a zest of orange in the syrup and a splash of vanilla ....thanks again ...
That sounds absolutely amazing! So happy it turned out well
I love mittai..exactly the way i do it😆.
Love you recipe look delicious my mouth is watering, I made a lot of dishes from your recipes, thanks very much Matthew, be blessed 🙏👍❤️
Thanks for the support
Very appetizing mithai recipe ,will definitely give a try with the addition of coconut milk. Happy cooking ,stay safe ❤
Thank you. Enjoy
OMG this looks so soft and delicious! Than you.
Hi Matthew I try your mithai it came out marvelous thanks for sharing your recipe. ✊
Your metai looks so delicious. Thanks for sharing looking forward for more receipes..
Thanks for watching
Perfect video n recipe, thank you. Eid Mubarak
Eid Mubarak. Enjoy
I have 2 questions. First I have to say I really love the channel and all of your recipes have been spot on and improved how I cook at home.
1. Would you consider doing a what's in my pantry episode: curry powders, masala brand recommendations, kitchen tools perhaps ? (I find many popular brands the taste has changed and would be interesting to see what you are using)
2. Any thoughts on doing a barbecue chicken recipe similar to whats done at Kauieteur? It taste is very distinct but unsure what exactly it is
Hi there! Thank you so much for watching and for the suggestions. I will be doing those videos soon. I will also try my best to try to do that chicken from Kaiteur. I have to go try it again after quarantine lol
Hi Matthew I am having problems with the parag it's not forming the sugar coating. What can be used alternatively?
First I have to say that you were amazing explaining clearly with a excellent vocabulary. 👏 your recipe is yummy delicious.
Thank you so much!
Hi Matthew is your evaporated milk you used be cold? Thank you
Hi Matthew I tried your recipe and it came out absolutely delicious, thanks for sharing
Thank you so much for watching
Hello great information I love mitai, I haven't seen the ingredients.. thank you for sharing yummy 😋🤤🖐️ thank you. God bless you richly 🙏 from Trinidad and Tobago 🇹🇹
Thank you for watching. The ingredients are in the description box right below the video
Once again you have done it, my mouth was watering as I watched make those grate job.🙏💕😷
Thanks for watching!
Looks so delicious! Can I mix this in a food processor on the pulse settings? I have atritist in my hands which is very painful.
Yes you can try it that way. Also maybe try in a stand mixer
You were right when u said melt in your mouth... Made it today and it is soft and delicious, great flavors... 👍👍👍👍
😋😋😋
Tried this recipe and boy was it delicious. Everyone enjoyed it and said it was soft and tasty with the right amount of ingredients. Thanks Matthew for another mouthwatering recipe! 👍😋
So happy to hear this!
I can see you having your own restaurant one day. Please do it in the Kissimmee area. 😉. This city is so in need of an awesome Guyanese restaurant.
Hi Matthew,today we try your recipe,I am happy to say they came out great and taste delicious,they did not look as nice as yours,but with practice some day I hope they looked just like yours. Thank you ❤
I’m so happy they came out good
Delish
Thank you so much, I try it and it came out great 😋😋
Great 👍
I never knew to make mathai like this this sound and looks delicious I shall surely try it bless you
It’s so delicious and simple.
I made it and it was yummy. Thank you for the recipe.
Thank you!
Yum! These were the best mithai I ever had. Thank you!
Glad you like them!
Matthew, I tried three if you recipes today. Mithai, yummm-everything you say.... sirnee..., mmm mmm fluffy, had to add an extra stick of butter though.... And your vermicelli cake; yummm; the family is very happy. Too bad I can't include a pic. Thank you!!! Keep up the good work! I appreciate you.
That all sounds amazing! Eid Mubarak of you qre celebrating.
Thank you Matthew!!
Thank you for watching
I could have stopped you loving it
Gonna try..Trini in the amidst ☺best recipe 👍
Your recipes are simply the best. Iv tried lots of your recipes and they are amazing. Keep it up. Also have you ever thought of doing your own cook book? I believe you will do well.
Thank you so much. One day I definitely will
Well done,wonderful,Matthew
Thank you
Oh my ..my mouth is watering that looking so delicious n yummy omg 😋😋😋
Thank you. Enjoy
Watching again - Eid is coming up and I’m going to be making mithai - thanks 🙏
Thanks for watching and I’m glad you enjoyed this recipe
Thanks 😊
I made methi n was delicious
Thanks for sharing
Thanks for liking
I made this last week following your recipe N it was the bomb
Awesome!
Looks sooo good that I will be making this later for sure ..gonna get the custard powder today ..thanks for an amazing recipe ..👌👌
Awesome. Enjoy
Came out really nice for first try ..will tag you later 😊
@@fazkhan-sooklal7269 awesome!
I tried for Eid today, i used all the syrup, it took time to dry up, maybe didnt have to use all syrup?
You don't have to add all if you dont want a thick coating but I like to add it all. It takes a few min to dry up
hey Matthew 1/4 lb butter for 2 lbs of flour for your mithi? Thanks
I am not sure. Please use the measurements in cups
Yummy Yummy
Do you have a specific oil for frying?? Or can I use canola oil
Canola or vegetable oil works
I tried this today! Great recipe
Hey Matthew, how many mithai's will you get with this mixture?
It will fill a small foil tray (1/2 tray). I’m not sure exactly how many pieces.
Delicious, thanks for sharing
Most welcome 😊
Is custard powder like pudding ?
You can make it into pudding when you boil on the stove with milk and sugar.
Hii good night, how much mathai u can get with this recipe?
This makes a 1/2 tray
Perfect recipe
Thank you
If I don’t have milk powder what can I substitute instead?
Use more custard powder, you can use pudding mix, or you can omit it
Hi Matthew. If my mithai did not turn white after the sugar dried, does this mean that it needed to boil more?
Yes you did.
Oh yum I can imagine how delicious those would taste with the condensed milk 😍
It's really good
Can you tell us how much ingredients you put in ty
It is in the description box right below the video
Hi hi Matthew very good job keep it up lovely be safe 🙏🏾🙏🏾one thing I don't used conderce milk and custard bu I do all the res the same way like u 🤔🤔🤔b
Thanks for watching. You should try it. It makes it so rich
Ok I could try it 😊one thing u cook really good love it be safe stay home 🙏🏾🙏🏾🙏🏾
A blessed Sunday to you Matthew . I'm looking for satwa recipe .
I will try to do that soon
Hmmmm yummy that’s so delicious wish I can try some you make 🙏❤️❤️
Thanks for watching. Hope you try it
@@matthewsguyanesecooking4601 I will try to make it .....❤️❤️
Those look delicious. Thanks for sharing 😊
Thanks
Hi Matthew, I’m hacking trouble finding the recipe/measurements (Ana I’ve scrolled through all the comments for it). Can you post it?
Not through the comments. Right below the video there’s like an arrow or drop down menu. Click on that and then scroll and you’ll see everything listed
My favorite
Wow good job did you go to culinary school. Are you base in the USA or Guyana.
I did not go to culinary school. I'm in the US
Awesome recipe ❤
Thank you
I followed this, my mithai tasted amazing but was not soft like I remember...is there something I could do next time to make it softer.
If this wasn't soft then you probably kneaded it too much. Or a few other things could've happened. Make sure the butter is cold, that you make the dough soft enough, and don't overfry it.
Great job.... Got to try this looks delicious Yum😍😍😍
Enjoy
Hi Mathew love this.... is this 1lb of methai😊
About so
Ok ty❤
Will try this for diwali..thank u
Thank you for the comment. I hope you enjoy
Good night, can I use ghee instead of butter
You can but it will make the mithai very very rich. Some people find it overwhelming. So what you can do is not put the coconut milk or condensed milk..... and instead of using the full amount of fat as ghee just use less. So instead of 1 cup use lime 3/4 cup. Also if you're making this for puja you would need to take out the custard powder and baking powder (but I am not sure of a replacement for baking powder)
Matthew l am not finding the recipe for the mitai
It is in the description box below the video. Click on the drop down menu and scroll
Good afternoon Matt do you have jilabi recipe on your page please share it with me
I don’t yet. I will recipe test and post one soon
That's so good thanks 👍
Thank you
Awesome video it was gr8
Thank you
Excellent description
Thank you
My mom use to make one similar to yours It was a Trinidad recipe made with Condense milk cardamom and spices. But she never rolled and cut it, she formed it with her hands. I don't remember all the ingredients.
Yum. Sounds like Trini goolab jamun. Some Guyanese people form in their hands too if I am not mistaken, but mostly it is cut and fried.
Love this Matt
Thank you
I tried and it's 👌 ❤
Very nice 9i will try it one day
Can I omit coconut milk and ad condensed milk only and a little salt to break down the sweetness
No. You can replace the coconut milk with evaporated or whole milk. Using all condense milk makes them too soft they may fall apart. Also you can add salt (don't add if you are making for a puja- Hindu religious ceremony)
Matthew's Guyanese Cooking thanks for the reply
Thanks for posting this recipe. Just tried making this for the first time and have sugar-syrup fail. 😕 any tips on how to make this so that you get the sugar to crystallize?
Test a few pieces of the mithai in a small bowl and toss with a little of the sugar syrup.
Look at my newest bite size mithai recipe and I show the sugar syrup
@@matthewsguyanesecooking4601 Thank you! I will try this for my next batch.
How much vanilla for this recipe Matt
Check in the description box below the video. 2 tsp for this is good
These look amazing
Thank you
Thanks
Hi Bro all y stuff looks realy nice🍁🍁❤🍜
Thanks!
Incredible
Can this be baked instead of fried?
Let me work on a recipe soon
Hi I enjoyed this video planning on making some can you send me the link for the recipe thank you👍🏽
The recipe is in the description box below the video
Look lovely
Thanks!
Beautiful
Thank you
👌
Thank you for sharing, I’m going to try this for Diwali..
Enjoy!
I made this for Diwali. It’s my first time, and I got a lot of 👍. Thanks Matt for sharing, well explainable!!!
Beautifu and delicious 😋🤤
Thank you
👍👍👍
Love these Mithai but only get it when I'm visiting my fam in Essequibo ☹️. Now I can make them😊😊
Yay. let me know how they come out
Tht looks very good😊
Thank you
❤❤❤❤❤❤
That. Looks good
Thank you for watching
Hi Mathew, can you post a video for fine Mithai
Already on my channel. Search "crunchy mithai"
Another winner from you.
Thank you