Hi Matthew, this is one of my favorite things to eat. I have started baking lately so I know I can do this, I will definitely do it once I have all the ingredients... so glad to found your perfect recipe and measurements.
Hi Matthew,today we try your recipe,I am happy to say they came out great and taste delicious,they did not look as nice as yours,but with practice some day I hope they looked just like yours. Thank you ❤
I just made this for my family and it is very ,very delicious.Thank you Mathew,now my daughter telling her friends about your channel.I find myself coming for help when I am making Guyanese dishes.Keep up the great work.God bless
Wow, Matthew! This is like the ultimate mithai! It looks amazing, have to try this one soon as mithai is my favourite. Thanks for sharing this superb recipe!!
Hello great information I love mitai, I haven't seen the ingredients.. thank you for sharing yummy 😋🤤🖐️ thank you. God bless you richly 🙏 from Trinidad and Tobago 🇹🇹
Hi hi Matthew very good job keep it up lovely be safe 🙏🏾🙏🏾one thing I don't used conderce milk and custard bu I do all the res the same way like u 🤔🤔🤔b
Hi chef...i just made this for a early fathers day celebration tomorrow ...it is amazing ...oh i just did a pinch of salt and i didn't have any custard powder ..so instead i used vanilla coffee creamer 😂...let me tell u...i stocking up on vanilla coffee creamer ( powder) from now on...it made the mathi so so soft and creamy and vanilla tasting ....but over all ...my husband done circling around ...oh and i did a zest of orange in the syrup and a splash of vanilla ....thanks again ...
Your recipes are simply the best. Iv tried lots of your recipes and they are amazing. Keep it up. Also have you ever thought of doing your own cook book? I believe you will do well.
Matthew, I tried three if you recipes today. Mithai, yummm-everything you say.... sirnee..., mmm mmm fluffy, had to add an extra stick of butter though.... And your vermicelli cake; yummm; the family is very happy. Too bad I can't include a pic. Thank you!!! Keep up the good work! I appreciate you.
Not through the comments. Right below the video there’s like an arrow or drop down menu. Click on that and then scroll and you’ll see everything listed
Tried this recipe and boy was it delicious. Everyone enjoyed it and said it was soft and tasty with the right amount of ingredients. Thanks Matthew for another mouthwatering recipe! 👍😋
I have 2 questions. First I have to say I really love the channel and all of your recipes have been spot on and improved how I cook at home. 1. Would you consider doing a what's in my pantry episode: curry powders, masala brand recommendations, kitchen tools perhaps ? (I find many popular brands the taste has changed and would be interesting to see what you are using) 2. Any thoughts on doing a barbecue chicken recipe similar to whats done at Kauieteur? It taste is very distinct but unsure what exactly it is
Hi there! Thank you so much for watching and for the suggestions. I will be doing those videos soon. I will also try my best to try to do that chicken from Kaiteur. I have to go try it again after quarantine lol
No. You can replace the coconut milk with evaporated or whole milk. Using all condense milk makes them too soft they may fall apart. Also you can add salt (don't add if you are making for a puja- Hindu religious ceremony)
You can but it will make the mithai very very rich. Some people find it overwhelming. So what you can do is not put the coconut milk or condensed milk..... and instead of using the full amount of fat as ghee just use less. So instead of 1 cup use lime 3/4 cup. Also if you're making this for puja you would need to take out the custard powder and baking powder (but I am not sure of a replacement for baking powder)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you for this recipe I will.try it
Thank you for watching and enjoying
Hi Matthew love 💕 watching your cooking video 👏
Thank you for watching and enjoying
Love all your recipes n demonstrations
Thank you very much
Matthew, I tried this recipe and it was perfect!! One thing I must say, your measurements is on point. Thank you for sharing ❤❤❤❤
Thank you so much for your kind words.
Well done,wonderful,Matthew
Thank you
Hey Guy, you are the business. Thanks for sharing this hard to find recipe.
Thank you. Hope you enjoy
I have tried your mithai receipt and it was extremely delicious. Thank you so much Mathew. 🙏.
Your metai looks so delicious. Thanks for sharing looking forward for more receipes..
Thanks for watching
Hi Matthew, this is one of my favorite things to eat. I have started baking lately so I know I can do this, I will definitely do it once I have all the ingredients... so glad to found your perfect recipe and measurements.
Thank you for coming across my channel. Hope you enjoy
Love it......Just Incredible and yummiest sweets. THANK YOU
Enjoy
U r a real old timeguyanese cook I guess it's thanks to your mom and dad happy keep sharing those delicious recipes
What u mean about old time ..its d perfectly done ..thanks 4 showing d receipe
Perfect recipe
Thank you
Awesome video it was gr8
Thank you
Thank you Matthew!!
Thank you for watching
Awesome recipe ❤
Thank you
I gave this a try, best matthai I ever had!! Yummy! I added the anise seeds whole since I didn't feel like crushing them. Making this again for sure!
Yay. So happy to hear you enjoyed. I also use the whole ones once in a while, just as yummy.
Beautifu and delicious 😋🤤
Thank you
Excellent description
Thank you
I never knew to make mathai like this this sound and looks delicious I shall surely try it bless you
It’s so delicious and simple.
Perfect video n recipe, thank you. Eid Mubarak
Eid Mubarak. Enjoy
Delicious, thanks for sharing
Most welcome 😊
Hi Matthew,today we try your recipe,I am happy to say they came out great and taste delicious,they did not look as nice as yours,but with practice some day I hope they looked just like yours. Thank you ❤
I’m so happy they came out good
Delish
I just made this for my family and it is very ,very delicious.Thank you Mathew,now my daughter telling her friends about your channel.I find myself coming for help when I am making Guyanese dishes.Keep up the great work.God bless
Sounds great! Thank you for watching!
Can you share rescipe for chickenfoot
I have the recipe on my channel already
I love mittai..exactly the way i do it😆.
Gonna try..Trini in the amidst ☺best recipe 👍
OMG this looks so soft and delicious! Than you.
I could have stopped you loving it
Very nice 9i will try it one day
Very appetizing mithai recipe ,will definitely give a try with the addition of coconut milk. Happy cooking ,stay safe ❤
Thank you. Enjoy
Beautiful
Thank you
Wow, Matthew! This is like the ultimate mithai! It looks amazing, have to try this one soon as mithai is my favourite. Thanks for sharing this superb recipe!!
Hi Matthew I try your mithai it came out marvelous thanks for sharing your recipe. ✊
I made it and it was yummy. Thank you for the recipe.
Thank you!
That's so good thanks 👍
Thank you
These look amazing
Thank you
Thanks
Hey Matthew what do you think about dusting icing sugar over the mithai or kurma instead of paag?
You can drizzle some condensed milk and the sprinkle powdered sugar to dry it up
Thanks 😊
I made methi n was delicious
Thanks for sharing
Thanks for liking
Yummy Yummy
Good afternoon Matt do you have jilabi recipe on your page please share it with me
I don’t yet. I will recipe test and post one soon
Look lovely
Thanks!
Incredible
Will try this for diwali..thank u
Thank you for the comment. I hope you enjoy
I tried this today! Great recipe
Thank you!
Love this Matt
Thank you
First I have to say that you were amazing explaining clearly with a excellent vocabulary. 👏 your recipe is yummy delicious.
Thank you so much!
That. Looks good
Thank you for watching
Hello great information I love mitai, I haven't seen the ingredients.. thank you for sharing yummy 😋🤤🖐️ thank you. God bless you richly 🙏 from Trinidad and Tobago 🇹🇹
Thank you for watching. The ingredients are in the description box right below the video
Hi Matthew I tried your recipe and it came out absolutely delicious, thanks for sharing
Thank you so much for watching
Watching again - Eid is coming up and I’m going to be making mithai - thanks 🙏
Thanks for watching and I’m glad you enjoyed this recipe
Those look delicious. Thanks for sharing 😊
Thanks
Hi Mathew love this.... is this 1lb of methai😊
About so
Ok ty❤
Matthew l am not finding the recipe for the mitai
It is in the description box below the video. Click on the drop down menu and scroll
Tht looks very good😊
Thank you
Yum! These were the best mithai I ever had. Thank you!
Glad you like them!
Dose this ingredient includes baking powder
Yes, I’m the description box right below the video
Love you recipe look delicious my mouth is watering, I made a lot of dishes from your recipes, thanks very much Matthew, be blessed 🙏👍❤️
Thanks for the support
Can you tell us how much ingredients you put in ty
It is in the description box right below the video
My favorite
Thank you so much, I try it and it came out great 😋😋
Great 👍
You were right when u said melt in your mouth... Made it today and it is soft and delicious, great flavors... 👍👍👍👍
😋😋😋
Oh my ..my mouth is watering that looking so delicious n yummy omg 😋😋😋
Thank you. Enjoy
Hi hi Matthew very good job keep it up lovely be safe 🙏🏾🙏🏾one thing I don't used conderce milk and custard bu I do all the res the same way like u 🤔🤔🤔b
Thanks for watching. You should try it. It makes it so rich
Ok I could try it 😊one thing u cook really good love it be safe stay home 🙏🏾🙏🏾🙏🏾
Is custard powder like pudding ?
You can make it into pudding when you boil on the stove with milk and sugar.
Hmmmm yummy that’s so delicious wish I can try some you make 🙏❤️❤️
Thanks for watching. Hope you try it
@@matthewsguyanesecooking4601 I will try to make it .....❤️❤️
Hi chef...i just made this for a early fathers day celebration tomorrow ...it is amazing ...oh i just did a pinch of salt and i didn't have any custard powder ..so instead i used vanilla coffee creamer 😂...let me tell u...i stocking up on vanilla coffee creamer ( powder) from now on...it made the mathi so so soft and creamy and vanilla tasting ....but over all ...my husband done circling around ...oh and i did a zest of orange in the syrup and a splash of vanilla ....thanks again ...
That sounds absolutely amazing! So happy it turned out well
Love you Mettie recipe but I have 1 question, how do I keep my Mettie from not sweating
Do not cover it right away
Your recipes are simply the best. Iv tried lots of your recipes and they are amazing. Keep it up. Also have you ever thought of doing your own cook book? I believe you will do well.
Thank you so much. One day I definitely will
How many ounces butter please.
6 oz (1 stick of butter is 4 oz) I used 1.5 sticks in this recipe so it’s 6 oz
Once again you have done it, my mouth was watering as I watched make those grate job.🙏💕😷
Thanks for watching!
Great job
Thanks
Very good Matthew! I finally tried your mittai recipe..turned out great!! Thnx!!
I made this last week following your recipe N it was the bomb
Awesome!
Matthew, I tried three if you recipes today. Mithai, yummm-everything you say.... sirnee..., mmm mmm fluffy, had to add an extra stick of butter though.... And your vermicelli cake; yummm; the family is very happy. Too bad I can't include a pic. Thank you!!! Keep up the good work! I appreciate you.
That all sounds amazing! Eid Mubarak of you qre celebrating.
Hii good night, how much mathai u can get with this recipe?
This makes a 1/2 tray
A blessed Sunday to you Matthew . I'm looking for satwa recipe .
I will try to do that soon
Hi Matt can I get the ingredients
In the description box below the video
Hi Bro all y stuff looks realy nice🍁🍁❤🍜
Thanks!
Need the measurements for the methi
Check description box below the video
Hi Matthew, I’m hacking trouble finding the recipe/measurements (Ana I’ve scrolled through all the comments for it). Can you post it?
Not through the comments. Right below the video there’s like an arrow or drop down menu. Click on that and then scroll and you’ll see everything listed
Hi I enjoyed this video planning on making some can you send me the link for the recipe thank you👍🏽
The recipe is in the description box below the video
I tried and it's 👌 ❤
Looks so delicious! Can I mix this in a food processor on the pulse settings? I have atritist in my hands which is very painful.
Yes you can try it that way. Also maybe try in a stand mixer
Please link the recipe
It is in the description box right below the video
Will try this next 👍🏽👍🏽😋
Hi Mathew, can you post a video for fine Mithai
Already on my channel. Search "crunchy mithai"
Tried this recipe and boy was it delicious. Everyone enjoyed it and said it was soft and tasty with the right amount of ingredients. Thanks Matthew for another mouthwatering recipe! 👍😋
So happy to hear this!
I can see you having your own restaurant one day. Please do it in the Kissimmee area. 😉. This city is so in need of an awesome Guyanese restaurant.
Great job.... Got to try this looks delicious Yum😍😍😍
Enjoy
Looks sooo good that I will be making this later for sure ..gonna get the custard powder today ..thanks for an amazing recipe ..👌👌
Awesome. Enjoy
Came out really nice for first try ..will tag you later 😊
@@fazkhan-sooklal7269 awesome!
Hi Matthew is your evaporated milk you used be cold? Thank you
Can be room temp or cold
Hello Matthew can you please teach us to make samosas? Thanks!
For sure. Will do a recipe soon
@@matthewsguyanesecooking4601 thank you!
I have 2 questions. First I have to say I really love the channel and all of your recipes have been spot on and improved how I cook at home.
1. Would you consider doing a what's in my pantry episode: curry powders, masala brand recommendations, kitchen tools perhaps ? (I find many popular brands the taste has changed and would be interesting to see what you are using)
2. Any thoughts on doing a barbecue chicken recipe similar to whats done at Kauieteur? It taste is very distinct but unsure what exactly it is
Hi there! Thank you so much for watching and for the suggestions. I will be doing those videos soon. I will also try my best to try to do that chicken from Kaiteur. I have to go try it again after quarantine lol
Oh yum I can imagine how delicious those would taste with the condensed milk 😍
It's really good
Can I omit coconut milk and ad condensed milk only and a little salt to break down the sweetness
No. You can replace the coconut milk with evaporated or whole milk. Using all condense milk makes them too soft they may fall apart. Also you can add salt (don't add if you are making for a puja- Hindu religious ceremony)
Matthew's Guyanese Cooking thanks for the reply
😋😋😋yammi yammi
Hey Matthew, how many mithai's will you get with this mixture?
It will fill a small foil tray (1/2 tray). I’m not sure exactly how many pieces.
Can you repost the ingredients with measurements
Everything is in the description box right below the video listed together.
Another winner from you.
Thank you
I have all these ingredients definitely going to try this
Enjoy.
Good night, can I use ghee instead of butter
You can but it will make the mithai very very rich. Some people find it overwhelming. So what you can do is not put the coconut milk or condensed milk..... and instead of using the full amount of fat as ghee just use less. So instead of 1 cup use lime 3/4 cup. Also if you're making this for puja you would need to take out the custard powder and baking powder (but I am not sure of a replacement for baking powder)
Wow good job did you go to culinary school. Are you base in the USA or Guyana.
I did not go to culinary school. I'm in the US