How to Make a Ladle | Episode 3
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- Опубликовано: 23 май 2024
- For more projects like this one, head over to woodworkingmasterclasses.com
This is the last third of making a substantial kitchen utensil from solid hardwood. It's a lifetime kitchen tool designed to develop your carving and shaping skills with substantive insight into how we must learn to work our wood according to the changing direction of the wood grain.
This last episode focuses on shaping the back of the bowl, and for this, we use different spokeshaves, saws, and rasps to get the shape we want for the best-looking ladle.
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Хобби
Such a gentleman crafter. Hope you are well Paul.
Thank you for a video that shows the time and skill that goes into the wood kitchen utensils that my hubby enjoys using. I found this very relaxing to watch. Praying you are feeling well.
Thank you. I've really enjoyed these three episodes.
I can not say that I am able to fully appreciate (recognize , understand) your level of craftsmanship, I am just starting. Your work is amazing and you are inspiring me. And providing me with “cut lines”. Thank you sir!
Stick with him I did and he’s made me a fairly competent woodworker.
Parabéns Mestre Paul Sellers, ficou muito bom, o modelo da Colher é elegante !
Gratidão pelas aulas ! ! !
Good morning Mr Paul sellers. It's pretty good spoon made thank you teacher to made us thank you
Beautiful, as always.
God, I love watching you work. Such a great teacher.
Hope your recovery is almost done. As for the ladle, ten out of ten for perseverance...!
Ive learnt a lot watching you
Really beautiful work, Paul! It turned out amazing! 😃
Stay safe there with your family! 🖖😊
Wonderful! I just finished a similar one after watching your part 1. At the risk,of sounding hooky or disingenuous, your videos have been an inspiration for me to get back into woodworking.
I got a piece of dry wood and it was infinitely harder to carve than a piece of green wood that I tried afterwards. I broke the handle off of each, so I’ll have to try again. You, Sir, make it all look so easy!!! I’ll just keep at it and, maybe, someone will call me an expert, as well. 😁🤪
Years of practice to achieve that feel! Thanks for the inspiration!
I've been deliberating on whether or not to get a bench scraper for my kitchen. It now occurs to me that I could just as easily knock one out of some scrap hardwood in about an hour.
A thing of beauty and also a lesson in managing grain, it's quite a long project for a simple product (particularly if you accidentally end up making a yoke separator) but well worth the effort, my biggest challenge would be knowing when to stop removing material !
Mr. Sellers, it’s fantastic to see how much your fingers have changed since the surgery! I have a demyelinating neuropathy called CMT that is slowly limiting my hands. Your videos have given me the inspiration to transition to woodworking from metal/mechanical type hobby work. The processes involved in hand tool woodworking are phenomenal therapeutic exercises for my condition. It’s all helpful to my hands; from hand sharpening chisels and plane irons, to hand filing saws, and finally implementing the tools for creating projects.
Your videos have extended the use of my hands!
Every time I change one of my children’s diapers, I thank you for the improved dexterity! I hope to share the skills you’ve taught with my 2.5yr old daughter and my 8 week old son.
Cheers Mate!
-Castor
I'm halfway through my first Ladle can you tell me the approximate diameter of your finished Ladle. Thank you for your channel your instructions are easy to follow, and I enjoy them.
I appreciate your work and effort in explaining hand tools but i would have used a sander
Shaping the handle is the last thing I do because it makes clamping so much easier.
Nice looking ladle. A project like this does require some skill and a light hand to get a good product. Practice and patience required but very doable for sure.
Wondering if the vegetable / olive oil will go rancid? Walnut oil maybe? Glad to see you back in the shop. Love the videos. I learn so many things from them.
Used all kinds of vegetable oils for decades without any problems
olive oil ain't even made from olive anymore so dealers choice. i have used grocery store hemp and flax with great satisfaction i bet sunflower or peanut would be very nice too
Some woodworkers avoid nut oils, for a potential customer's (or family member's) allergies. Others use pharmacy bought mineral oil, as it is safe for ingestion. It just depends on the who the customer base it, as they can have differing health beliefs.
@@misssmith7225 good point
wow
very nice ... cant beat wooden utensils .... but olive oil goes rancid ... i make up a mix of natural turpintine , bees wax and linseed oil ... loves wood steel all matural fibers.
Coconut oil is better.
@@hdwoodshop Mmm ... is it? .... Unfortunately, all fats exposed to air eventually go rancid and coconut oil is not immune... However, a select group of coconut oils are refined using a refractionation process, also known as distilling. During this distillation process, coconut oil is separated so that the long-chain triglycerides (LCT) are removed and only the medium chain triglycerides (MCT) are left. This leaves an almost pure oil that has a much longer shelf life and is superior to most other oils for treating not just cutting boards, but your kitchen utensils, salad bowls, countertops and more. if that what you mean and not supermarket coconut oil
peace
@@memyselfandeye1234 oils don't go rancid if applied correctly. a light, even application cures instead of going rancid. that is to say, it forms a thin, durable, natural plastic coating instead of breaking down and turning gummy. same as a cure on a cast iron pan.
Wondering if Rob Cossman watches your videos and if you watch his.
Very nice! How long does it take for olive oil to cure?
Regarding the "oil goes rancid" line , wood by wright did a video about this 3 years ago called:
What Does It Mean To Go Rancid Food Safe Woodworking Finishes
( ruclips.net/video/9OxRFiVHZy4/видео.htmlsi=37dJhv5fFsy34StT )
a cradle for the ladle and youll get a spoon in time for june