How to make simple kimchi steamed ribs with an electric pressure cooker.

Cook Pork Ribs in a rice cooker and the meat is tender and the sauce is deeply ingrained. It tastes much better than boiling in a pot.
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Cooking Tip
TThe rice cooker I used is for 6 people. If it's too much, the soup will overflow, so be careful.
Adjust perilla oil to suit your appetite.
Ingredients(Meals for 2)
1kg pork ribs, 1/4 piece of ripe kimchi, 1L water, 500ml beer
Ingredients for boiling meat(1T soybean paste, 2T cooking wine, 1 root of green onion, 1/2 onion, 5 garlic, 1t whole pepper)
Meat Seasoning Sauce(1T soybean paste, 2T chili powder, 1T sugar, 2T minced garlic, 1/2T salted shrimp, 1T cooking wine, 1T plum extract, 1T perilla oil)
Kimchi seasoning (1T sugar, 2T perilla oil)
[1T = 1 tablespoon, 15ml / 1t = 1 teaspoon, 5ml]
#pork ribs recipe
#cooking korean food
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