Yakhni Pulao | यखनी पुलाव | Modern Khansama | Sanjeev Kapoor Khazana

All the way from Kashmir, this Yakhni Pulao is loaded with aromatic spices and flavours.
YAKHNI PULAO
Ingredients
750 grams mutton on the bone, cut into medium sized pieces
1½ cups long grain basmati rice, soaked
2 tbsps ghee
8-10 green cardamoms
12-15 black peppercorns
10-12 cloves
2 black cardamoms
2-3 bay leaves
2-4 cinnamon sticks
2 onions, sliced
1 tbsp coriander seeds
1 tbsp fennel seeds
2 tsps caraway seeds (shahi jeera)
1½ tbsps ginger-garlic paste
1 cup yogurt
1 tsp garam masala powder
1 tbsp kewra water
Mint leaves for garnish
Fried onion for garnish
Method
1. Heat 1 tbsp ghee a handi, 4-5 green cardmoms , 8 black peppercorns, 6 cloves, 1 black cardamom, 1 bay leaf and 2 cinnamon sticks, sauté till fragrant. Add ½ of the onion and sauté well. Cook till translucent.
2. In a muslin cloth, place coriander seeds, fennel seeds and tie it to make a potli.
3. Add mutton to the ghee mixture and sear on high heat for 1-2 minutes. Add the prepared potli and sufficient water. Let it come to a boil on high heat and simmer for 45 minutes on low flame.
4. Switch the flame off and strain the mixture in another bowl. Discard the potli and reserve the stock and mutton pieces.
5. Heat remaining ghee in a deep bottom pan, add shahi jeera, remaining green cardamoms, remaining black peppercorns, remaining cloves, remaining black cardamom, remaining bay leaf and remaining cinnamon sticks. Sauté till fragrant.
6. Add the remaining sliced onion, cook till golden brown, add ginger garlic paste and sauté well.
7. Add the strained mutton pieces, mix well and cook for 1 minute. Add yogurt and mix well on a low flame. Cook for 1-2 minutes.
8. Add garam masala powder, mix well. Add basmati rice and sauté well for 1-2 minutes.
9. Add prepared stock (yakhni) as required, mix well. Add salt and mix again.
10. Cook on high heat and let it come to a boil, add kewra water, gently mix. Cover and cook on dum for 10-15 minutes.
11. Mix it lightly and transfer to a serving platter. Garnish with mint leaves, fried onion and serve hot.
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[@puneetgupta2655]

This was pretty easy to make. Considering the fact that I am cooking something for the first time, the step-by-step procedure was easy to follow. My wife and son loved it. Five stars for it!!!

[@mithoonpadmanabhnm6794]

how much stock did you add, cos there was no mention of quantity ,if we get the ratio wrong it would turn into yakhni kichidi

[@sanjeevkapoorkhazana]

Glad to know. Keep watching.

[@sunitahota7441]

This yakhni Pulao is new method easy and tasty thanks for sharing this wonderful recipe

[@ivanmenezes3266]

Great cooking AFRAAZ. What i like is, you gave importance to cooking, rather than what most of the chefs do, giving importance to their looks and their bol bachaan. Very impressive. Reminded me of Chef Hemant Oberoi, Chef Arora of Taj. Importance to cooking & not self, automatically gives importance to the Chef. Keep going young man.

[@chitrapillai3711]

Maybe the amount of ghee could be reduced by omitting it in the stock stage...... for those who have to reduce fat intake.
Great recipe.

[@yusrakhan6138]

Sanjeev kaoor ko chhod k pata nahi kaha kaha se dusre log dikhte he fir sanjeev kapoor ki channel sirf dikhave ka rah gaya he kitna banate he log.. Recipe bahut badhiya he.. Like kiya he bhai

[@vidyavati9454]

I prepare this recipe once in a while.Thank U❤.

[@sanjayjadhav5327]

Toooo goood ❤

[@svbarve]

I can smell it fragrance from video itself 😊

[@avikumar2176]

wow......nice recipe
Aaj mai yahi bana kar khaunga

[@ray_of_hope4219]

I'm missing Afraaz and his Modern Khaansama series a lot.

[@prabhavbarbare8599]

Amazing recipe sir....a big fan of yours. And I really love how you tell the story behind each traditional dish..carry on the good work chef

[@priyalatapanda9282]

Mouth watering 😋

[@basaad-ez6lf]

Wah wah wah kya baat hai faraaz bhai maza aa gaya aap ki ye recipe dekh kar .sanjeev sahab ko bhi aap par faqr hota hoga ....keep it up thanks for this beautiful recepie.

[@attarsamreen1524]

Mere daadi humare bachpan se same pulao banate hai. And it was so delicious and yummy 😋

[@cookingcornerofismat]

بہت ہی اچھی یکھنی ہے بنی ہے بہت ہی لاجواب ہے 👌👌👌👌

[@mohammediqbal4172]

Ma Sha Allah
Great

[@raziaadamkadwa274]

You are blessed ....cooking appears to be a natural talent for you !!

[@humerakhatoon1221]

Yakhni tho aisi hi hoti hai but my mummy add green chillies paste ....i love this ...

[@nidaa3233]

We give Yakhni ,like soup, to babies after they turn 7 months. It's very healthy and increase immunity and protect babies from cold and cough.

[@calvinstephen5528]

🙉

[@learnlanguageswithyogee9509]

I thought yakhni is the saunf ka masala not the stock... this i learnt something new today

[@suzanpandiri4487]

It's exactly the oldest mutton biryani recipients.Thank you so much

[@khalidmahmood5084]

بڑی تلاش کے بعد یہ ریسیپی ملی۔

[@preetimagilampu7119]

Yammi and easy dish...apke laal maas dish ko try kiya tha bahut bahut tasty bani thi...ye dish bhi try karungi...

[@garfield4882]

The chef is so handsome 🙈

[@fabeharizvi2666]

Hahaha😂😂😂 👍👍👍

[@nehagupta6584]

Right

[@megsarna7429]

Hardly.
Get your eyesight checked

[@newmoviestheatre]

I love your simple style but elegant dishes style...thank you..have great viewership..millions n billions... Please..seekh kabab..

[@AnyAnime3127]

Adding some green chills will enhance the taste

[@parveenkhan2624]

Good recipe....yakhni pulao taste better with short grain rice also

[@124haroonrashidshaikh3]

Very easy shukran afroz try karonga juma ke Din

[@walingmasubba372]

Very nice god bless u beta

[@jacintafernandes7091]

I wait eagerly for your recipes. Thank you and well done. 👍

[@leophilipstephen]

waah bhai waah Lajawab....😍😘👍🙌👏👏👏👏👏👏

[@vikasprasad9625]

Wah khansama ji

[@jayashreeshreedharan9202]

Handsome chef

[@agdoombagdoom8540]

Really like the calmness you have

[@hkstudio5743]

Mashallah tempting... 👌

[@ummehaani6618]

Bahut umda, hum b aise hi bnate h

[@queenshaikh1550]

Thank you sir easy way of cooking

[@ZaikaeLucknow]

Good work 👍😍😍👌👌👌♥️♥️😋😋😋

[@basheerfathima2715]

Very nice

[@mosimabanosiddiqui2892]

Bhut mast banya apne

[@sonali31781]

Wohhhh... I made it ... It was so tasty😍 hubby like it... Thank u

[@SuperRajat1984]

Kitna cute hai chef. Subscribed only to watch him. Also , the recipes

[@mykitchen7832]

This is the right way to make akhuni polao
Thanks

[@dharmendrasingh-tg2kd]

Bahut achchha banay han , very good cooking you have made

[@nirmalajotriwal343]

Amazing pulao

[@swfddsxdx3616]

Ur recipe is really grt

[@akramali7037]

Muradabadi chicken biriyani video banao resturent bala

[@deepalisinghrathore9244]

Yummmyyyyyy my mom use to cook same..... Lovely

[@mitabhattacharjee8145]

Nice recipe.

[@dr.a.ranjaria8260]

Hari Mirch k bagair Pulav ?

[@asifibji4790]

Har khane me Hari mirch hona zaruri nahi doctor sahab,optional hota hai

[@mohammedibrahim1296]

Mashaallah......😋😋😋

[@uzmakhan5307]

Namak nahi dala

[@swalehakazi6829]

Sir plz plz upload recipe for dalcha dal ghost sir we love your recipes

[@shobaravi8389]

Yummy recipe

[@shaistaparveen8509]

Mst

[@crazyxgaming9156]

Nice recipe

[@HelpDeskTV]

Wow so yummy...

[@salimshaikh1605]

same hum log bhi aisa hi bnate hai

[@nasreenshaikh8982]

Superb came out ❤️

[@rinkuchatterjee475]

While preparing the stock, little bit of salt should be added to make the mutton pieces tender

[@pbehera2209]

This is sanjeev kapoor recipes

[@pbehera2209]

Everything is possible here

[@gauravkshetrapal7415]

Salt is not added when we make stock, because stock only contains the flavour of whole spices and herbs and usually bones of mutton/chicken/fish (depending on which stock you are making).

[@learnchildrenwithchild3686]

Yes salt should be added

[@nazuazeem6170]

Wow great.. But no ginger garlic paste. N green chillies??

[@haseenashaik1333]

See description ginger garlic paste used he did not say 🙂

[@ashuranaut3836]

See 5:15

[@ravishivanna2425]

HI SIR, IT'S A VERY NICE RECIPE THANK YOU. WE TRIED IT TODAY .
PLEASE TELL US THE AMOUNT OF WATER NEEDED TO COOK RICE ..

[@renukajohn6665]

Nice pulao waoh

[@ajayshaw9439]

Very nice sir

[@Saggy757]

Superb ⭐⭐⭐⭐⭐

[@gohersalim3745]

Good job afraaz 👍

[@abida38banu97]

Mashallah mouth watering 👍👍👍

[@gulfamff9805]

Superb

[@najneenabrar4263]

Recipe bahot achi hai and👍👌

[@qamarislam3395]

Bina mirch kaise pulao

[@HelpDeskTV]

So Testy fooood...

[@liyakatmujawar7022]

Really amazing way of presenting...

[@ritasingh8132]

Thanks sir I like it yours recipe it 's so easy 👌👌👌

[@archanabehari3140]

Amazing tell me the ratio for rice and kahni water

[@dont_talk2me]

Bhai chef Arfaz ki receipe hai toh try toh karni padygi. I am a big fan of him

[@yashitagoswami76]

JUST LOVE U ❤️❤️❤️❤️

[@mehnaazimtiyaz4166]

Bhool lg gyi

[@indumohan6558]

Wow so nice mouth watering

[@hasinakhatun8615]

Very testy

[@mehveckhan2770]

Chef ji sab aapko dekhne aaye he yaha 😋

[@fabeharizvi2666]

Meri mmy same aise hi bnati hain bs wo onion fry krke nikal leti h

[@mussunaaz7220]

Bhetreen bhai

[@sahirabanu1728]

Yummy

[@swardadalvi]

Thanks alot for accepting my request . A big thank you

[@sufiyap6542]

which request?

[@sumithazra8743]

Thank you Chef

[@vakeelahmed3538]

I'm loving it always

[@kithsiri09]

Thank you very much for sharing this.

[@dsingapura1234]

Good recipe - but how do we measure the water content 🧐

[@onlyfoody49]

Mere pass asi bilkul Same handi he

[@CHEFMOHIT598]

Very nice recipe

[@pmore111]

chef is very cute

[@zakiasultanazsultana7202]

Woow.I am your big big fan.thanks.

[@taherakhatoon3193]

Main zaroor try karungi.....aapki aawaz bahot achi hai sir....best of luck

[@zaidnoornadaf2686]

Sir bahot khub..Sir aap ne tamatar add nhii kiya

[@jiyadeka3799]

Really delicious chef thnx

[@maaintakammanivanta2072]

Chef is handsome...wish he is my lover

[@surajshinde4774]

Fukat ka khana chiye kya

[@arunruhana643]

Nice video

[@riahirlekar8690]

Love this pulav thanks

[@nadeemsultana1430]

Askm shahi pulse k sath cury kaunsi bana ker bataieye

[@saritasharma8367]

So good recipe 👍👍

[@PKWRITER1]

wow Yummy

[@ajaz_akhtar]

Muradabadi biryani bhi kuch kuch aise hi banai jati h

[@constantine4347]

Biradar love your video..