Breastside down is how I always cook my turkey. Learned that from mother. You are the only other person I've seen do that. Taste is definitely better than presentation. Thanks for the video
My aunt does something similar to this. I tried it last year. Was great. Just wish the turkey doesnt sit in the pan drippings whilst cooking. They dont make pans with a rack tall enough for that though
Very interesting. I have always felt it was unsafe to leave the stove on while sleeping, or if you left the house for very long. May I ask the name of the knife you used? Thanks.
Once the turkey has cooked for the first hour at 400 degrees, do you keep the oven door closed and bring it down to 200 degrees - or try to bring the temperature down in the oven?
Hi Sherri, thanks for watching. Just leave the oven door closed and reduce the temp to 200 degrees. I hope you'll also join my recipe community here: www.theflipflopchef.com
How many pounds was your Turkey 🦃 makes me want to buy this pan and seasoning just to cook the Turkey in … looks so moist … YUMMY !!! Wish you would do a live cooking video of a ham also …
I don’t but I make dressing instead. Here is a video Thanksgiving Side Dishes - Cornbread Dressing & Corn Casserole with The Flip Flop Chef ruclips.net/video/knjNxn4TKJg/видео.html
I do not remember what size turkey I used for my video but the general rule is 1 hour per pound. This link might help: www.theflipflopchef.com/post/overnight-turkey-cook-it-while-you-sleep
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
Breastside down is how I always cook my turkey. Learned that from mother. You are the only other person I've seen do that. Taste is definitely better than presentation. Thanks for the video
it's the very best way!!
I've never seen this before. It looks so easy and really yummy!
this is the only way I will cook a whole turkey, it is just perfect every single time! I hope you try it
Wow! Thanks for the great ideas. I think I’ll use them!
I hope you love it! Be sure to join my recipe community at www.theflipflopchef.com
I will try this. Great idea!!
You will love it!!
Love this video!
I can’t wait to hear if you try this!
My aunt does something similar to this. I tried it last year. Was great. Just wish the turkey doesnt sit in the pan drippings whilst cooking. They dont make pans with a rack tall enough for that though
it's actually the pan drippings that make it so moist! You want it to sit in them or you won't get the same results
Great idea!
It looks so good. Is it correct that you add no fluids to the pan?
That is correct!
Love this video ! Where do you find a 13 pound Turkey ? I cannot find one. Thanks 😊🏡👨🍳
I always buy my turkeys from Aldi!
Could I use the baking stone and lid to cover it?
It will depend on what size turkey you get but it will produce a lot of broth
Very interesting. I have always felt it was unsafe to leave the stove on while sleeping, or if you left the house for very long.
May I ask the name of the knife you used? Thanks.
Good Morning! At that low of a temp, it shouldn't be dangerous but I never suggest doing something you're not comfortable with.
Once the turkey has cooked for the first hour at 400 degrees, do you keep the oven door closed and bring it down to 200 degrees - or try to bring the temperature down in the oven?
Hi Sherri, thanks for watching. Just leave the oven door closed and reduce the temp to 200 degrees. I hope you'll also join my recipe community here: www.theflipflopchef.com
Could I cook this in a baking stone?
I don’t know if there is a baking stone big enough to make this.
How many pounds was your Turkey 🦃 makes me want to buy this pan and seasoning just to cook the Turkey in … looks so moist … YUMMY !!!
Wish you would do a live cooking video of a ham also …
Mine was just under 12 lbs. I might do a ham sometime too! Thanks for watching
Looks wonderful! You make it look so easy too! Happy Thanksgiving!!
Do you make Turkey Stuffing on the side ? 👨🍳🏡
I don’t but I make dressing instead. Here is a video
Thanksgiving Side Dishes - Cornbread Dressing & Corn Casserole with The Flip Flop Chef
ruclips.net/video/knjNxn4TKJg/видео.html
What size is your turkey? I’m going to cook at 20lbs turkey I’m thinking 13 hours?
I do not remember what size turkey I used for my video but the general rule is 1 hour per pound. This link might help: www.theflipflopchef.com/post/overnight-turkey-cook-it-while-you-sleep
Not so sure about the herb mill. A knife might work better?
you can certainly use a knife but I find the herb mill to be so much faster