How to make Bread Crumbs | Italian bread crumbs or plain bread crumbs.

In this video, I will show you how easy it is to make perfect bread crumbs and save time, and money by making them at home.
There are two types: Plain and Flavored (Italian Style).
Ingredients for Breadcrumbs Plain and Italian Style:-
Dry bread
Fresh parsley minced
Pecorino Romano cheese grated
Fresh garlic minced
Directions:-
Fresh Italian bread should be stored in a paper bag sleeve or paper bag. Bread in a plastic bag will mold.
If kept on paper it can last for weeks without altering the taste. This is a great way to never throw out stale bread and save money on not buying breadcrumbs.
Step#1- In a food processor add dry bread and pulse to desired crumbs.
Step#2- To make Italian-style bread crumbs chop parsley and garlic. Add Pecorino Romano. Use immediately due to fresh ingredients in it.

[@maryjanew20]

My Nona taught me to kiss the bread before throwing it away. I’m 76 and I still do it today! ☺️ When I make a batch of flavor bread crumb I store the leftovers in the freezer. They keep very well. It’s great to have them on hand.

[@alessandrasfoodislove]

Thank you for the wonderful tip. I’ll store it in the freezer. 💖

[@browser958]

My mom always had leftover bread drying out for breadcrumbs and when she made a batch she would grate the bread with a food grater, no food processors back then lol. If she was going to make something with seasoned breadcrumbs she made them like yours, fresh parsley, garlic and of course Pecorino Romano cheese. When she made those we knew we were getting something yummy to eat for dinner, lol. I sometimes use the plastic bag method and crush the bread with a rolling pin.

[@alessandrasfoodislove]

The beautiful memories!! Our moms never threw anything out and everything was so delicious. Thank you always for watching 💖

[@LearnItalianconLAmericano]

Bread crumbs ! Lovely.

[@alessandrasfoodislove]

Thank you so much. 💖

[@tonydtom536]

Thanks for this, There are so many bad things in store bought bread crumbs and recently it dawned on me to make my own like my mother always did.

[@alessandrasfoodislove]

Thank you so much !

[@annmarievoccola1319]

simple and delicious and worth having on hand! Grazie Bella.

[@alessandrasfoodislove]

Thank you so much Anna. 💖💖

[@clementerapesta3863]

Sei sempre la numero 1 continua così un abbraccio

[@alessandrasfoodislove]

Grazie sempre per i tuoi cari messaggi. Un abbraccio a tutti voi 💖

[@Jilli-yb2tn]

Great video! Wonderful tips for in the kitchen. I love, love, love your attitude that having food is a privilege. I should remember that... I do... but.. more. 💕

[@alessandrasfoodislove]

Hi Lilly,
I know and believe me sometimes I forget too. Thank you so much for watching. 💖

[@bellydanza85]

This was so helpful ❤

[@alessandrasfoodislove]

So cost effective these days. Thank you for watching.

[@GohAhweh]

🧡

[@alessandrasfoodislove]

Thank you. 💖

[@debragallagher8658]

You are so wonderful to watch💕💕💕

[@annjannace6957]

Great video AL XO could you store prepared bread crumbs in fridge ?

[@alessandrasfoodislove]

Hi Ann,
Thank you so much for watching. The plain I store in a Tupperware container. The flavored i do store in the fridge but use within a few days. One the the followers suggested the freezer.

[@anjalikarolnair4938]

How long do they last at room temperature?

[@alessandrasfoodislove]

Thank you for watching. Keep the crumbs in a brown odore bag or carton box and tell keep for months.