Fresh Bread Crumbs | Chef Jean-Pierre
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- Опубликовано: 27 сен 2024
- Hello There Friends, Need Bread Crumbs? Don't go out for the store bought ones! Making homemade Bread Crumbs is easy and hold so much more flavour than anything you could buy at the store! Make Fresh Bread Crumbs with me and make your dishes more exciting. Let me know what you think in the comments below.
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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Hey There Friends, this is an odd upload but is necessary for the Tomato Pie, Mac & Cheese, and the Upcoming Rack of Lamb video, I hope you make these Bread Crumbs and freeze them for up to 17 Years!
That salmon with Dijon sounded great. Don't forget to make a video of it too. Liking the channel big time.
i was thinking wait did i lose track of the days?! then also did i go back in time i thought it was Wednesday and i saw this months ago
Hey chef we love you, but please do not feed bread to the ducks. It is really bad for them...👍🏻
So everyone knows, this is a super old video out of the Vault that just needed to be released for our video tomorrow!
@@jack.mp4 yeh sorry for the comment i was just confused ill i noticed the pinned comment
I feel like an cooking outlaw making these recipes, without measuring. The Recipe Police will never catch me!
Careful what you wish for "Outlaw"... Class B citation headed your way, pay the fine or do the time
Hehe! 😂
Cool 🤠
What will the police arrest him for? Bread evasion and onyo harassment? Nah 😂
Best chef on RUclips. No bullshit, no dumb stories that take up half the video, just a top grade chef sharing his passion.
"We got a lot of ducks here in Florida....delicious ducks." 😂. You're the best, Chef!
that one made me LOL too. i love his little understated zingers.
Made your Mac and cheese it was amazing can’t wait to make again and use these fabulous breadcrumbs. Thank you chef . Wow 2 videos in one week . Enjoy everything you make. YOU are AMAZING 🧑🍳 ❤️
Thank you Patricia! 😀
I have subscribed to dozens of RUclips channels, but you're the first one I've seen that I clicked on the bell for. I enjoy cooking good food and I really appreciate quality recipes, but you seem to have been born for this kind of thing. Your love for the craft is genuinely inspiring. And the best part is that you're teaching us how to make common dishes "amaaaazing"; not those fancy ones you see on other cooking shows. I mean, mac and cheese - I've always wanted to know how to make the cheese sauce the way you do. Now I can't wait to make it. AND YOUR MEAT LOAF...OH MY GOSH!!! I love it. You have, hands down, the best cooking channel on RUclips. I have learned so much binge-watching your videos this evening. I look forward to seeing the rest of them. Thank you my friend.
I think I have watched them all, and one I haven't seen poops up. This is now my new favorite recipe for bread crumbs! And so easy. "Even a child could do it!". Thank you, Chef.
I'm not saying this video is bad in any way, but having watched a lot of the more recent videos, you can see how far Jack has come with his lighting, editing and cinematography. Well done Jack!
Chef, the addition of sun-dried tomatoes is voile! This gives the bread crumbs moisture and flavor. 🍅🍞
Thursday already. No. Mama mia. I hope there is another one tomorrow. Soooooo happy to see my Chef a day early.
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
I love this guy!
Back at you!!! 😀
I love this guy. He takes the stress of coiking.
Chef I am so glad you showed us how to make breadcrumbs. This is by far superior than the sawdust I just bought at the store! Thanks chef!
Merci, Gratzé for your Custodial Shåre CheF 🧑🏼🍳 🙏🏼✨😄 fròm 🦘🌅✨🙏🏼
Amazing Jean Pierre. Thx- Merci. Dominique
Always a pleasure watching you Chef! ⭐⭐⭐⭐⭐
Hey... Any recipe you share is important to all of us.
Thank you Chef for taking your time to teach us the importance of our recipes. Always a pleasure 😊 to watch you teach.
Bob Cooney
My family ate this almost in one sitting. Even the little ones loved it. All my ingredients came from this video. Wonderful!!!! Thank you. I would say more but gotta get back in kitchen and make some for me. 🤫
Another educational video from Chef J-P where serious information and instructions are passed on with humor and life expierence ! Keep rock'in 😎
I saw this video up and I said to myself how is it thursday allready. I ran outside and put my gargbage out for collection and came back in. My wife was looking at me as if I was crazzy.
That is too funny🤣🤣🤣 !!! Two dessert for you Ian😀 !!!!
LOLOLOL!!!!
I tried this receipe for chicken snichezel!! Worked perfect!! And I used homemade bread!! Definately a money saver!!
Omg this makes me miss the old kitchen so bad. Our old friend. Our kitchen friend.
Now you're killing me, lol. This I gotta do. I'm so in love with your panko bread crumbs. The sundried on your Mac and cheese, the herb de province is incredible on the chicken Parm even more incredible on fried shrimp. Chef, maestro, thank you.
At some point my momma went old school, when it comes to bread crumbs. She takes a hunk of bread and a box grater and then grates out however much she needs!
I love your presentations thnx
I put a little bit of this in lean ground beef when making hamburger. Amazing!
What a simple but great idea!
i'll have to try these with veal scaloppini
No : 1 ever 🦭🦐🐥🦋🐞🐧🦃🐙🦀💖🍀
I've never made breadcrumb before. Thats a good idea. I can get bread texture in a meal without cooking a whole other grain dish.
Please for your next video, show us a dish where you use these breadcrumbs! Thank you, Fren!
I hope you saw today’s video about of Rack of lamb! ruclips.net/video/TbfFhCbgBTY/видео.html
Wow , that puts a new perspective. On breadcrumbs Thank you Chef, I’m going to make that recipe and freeze the rest for my next meal
Wow! Never knew about that bread crumb recipe! Waiting for the fish recipe you mentioned. Thank you so much!❤🎉
Ahh...I love that studio/kitchen!!
Great to see it again!
I still want a big hug from chef Jean-Pierre
SO GREAT! I made this for one of the other recipes, and it came out perfect!
i love your simple things..great job chef.
You are a National Treasure! Thank you for helping me make cooking great again!
Thank you Chef! Nice touch on ingredients! I'll make it for sure!
Your a real pro my friend i love all your videos Im glad i suscribed to your channel
My wife makes a mustard salmon too. Love it!
Horseradish recipe sounds good!
Many thanks Jean-Pierre. Look forward to making a big batch of this and leaving what's frozen in my will to my children :-)
Wonderful
this is my best chef at the moment absolutely
delicious dishes
he dosnt make it hard for you to follow
i never think aw that is going to be a mission impossible
great guy great cook bring it on chef
Thank you so much 😀
Dear Chef Jean-Pierre - I used your fresh breadcrumbs (after the Salmon filet and the Beef filet 😉) and made today Chicken Escalopes panées. So delicious!! Acc. to hubby I can say bye-bye to my ordinary breadcrumbs ... I quickly fried them and put them for 2 more min in the oven. Super crusty and devine - a big thank you for this great recipe. My next trial might be pasta ... All the best, Eleonora 💞💞
One of your shortest videos, great recipe.
that is a beautiful crumb
I don't use breadcrumbs as filler in any of my cooking, but as an adjunct or a topper, absolutely! this breadcrumb recipe would be most excellent on top of onyo soup, floating as the top to support the cheese topping! (make sure that your onyo soup is THICK with onyo! none of the watery mess that you find in most restaurants!
I'm going to add it to my coffee and eat it like cereal! Yum
So easy and yet so often bought. As pesto, garlic paste, garlic oil, besciamella, rouge. I never failed to do one of these, it takes only moments to make, and gives food particular taste. The yummy taste.
My new food testing unit is my new cat. It's an almost wild cat, which at first came to steal food. Within a few days she learned to behave, because the food I make, not only tastes good to humans. If she becomes nervous, I know it's going to be good 😊
I am a cat lover, so I know exactly what you are referring to!😀
we'll feed it to the ducks..... the lovely, wonderful, delicious ducks.
it feels like a secret revealed. a great unlisted video.
Much better than store bought in my opinion ❤
Chef JP can make your mouth water just by making bread crumbs? uncanny on top of that, happy ducks video plz?
just made this, my wife has a 1 cup processor so it took like an hour, but by god i did it and it looks/smells/tastes great!
I threw the crusts outback for the birds and they were gone in .5 seconds. I am now the Bird Master.
LOL, 😄😄
Get your wife a larger processor like Chef uses - you'll be surprised how much it will come in handy!
How come your comment is from 2 months ago?
Bread is bad for ducks, give 'em lettuce instead.
...i dont have ducks @@Icewing10
Just browsing the videos that are under 100k. Would have never thought some of these videos were overlooked. What kind of breadcrumbs are these folks using if not these!?!
Good point Richard maybe we should we should re-record some of those old videos!!!😊
Ahhahahahha
U r so funny to watch that I could do so whole day!
Thank you chef for these epic recipes!
You are the best!
Such a useful video! I don't have any problem with short crust pastry until I want to enrich it with sugar or egg. I knew about resting the pastry in the refrigerator before rolling, I didn't know about letting it come back to room temperature afterwards. Hoping that this additional step will help me to improve my pastry. Many thanks Chef.
Oh yeeeah, before I made them i thought breadcrums werde Sand in your mouth, now I Iove it
I z nothing but BUTTER BOWL💛
You give the bread crust to the ducks? That's the best part of the bread!
Amazing simply amazing thank you Chef
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
Love this Bread Crumb, very large ziplock bag of it in my freezer for the next 17 years😁😎👍
looks delicious , can't wait for the fish and chip recipe also .
Chef Jean-Pierre, I have been waiting all week for one of your classic recipes and all I get is a "Fresh Bread Crumbs" recipe. A Frenchman giving a Bread Crumb recipe. I have seen a lot but this recipe is beyond belief. MAGA and present an Italian recipe without bread.
I hope you saw today Rack of lamb recipe where we used the bread crumb 😀
I'm going to do this tomorrow as soon as I baked som bread, looks fantastic.
I want to make all that great food you are teaching me, but I have to buy extra freezer LOL💋❤
Measure carefully?!?! YOU are my kinda chef with my kinda recipes!!! I may be in L.O.V.E! with YOU!
💜❤️💜👨🍳💜❤️💜
💋
👍👍😊
Recepie police 😳
❤️😎
So happy to see you 😆!!!
Slice up that Artisan Bread, let it go stale.. And make us some 'Pain per du'. Ha ha ha.. funny how the old days.. crust was removed from the bread and saved as a thickening agent. Or for breading.. What was not eaten, became Paine Per Du. But I love this bread crum recipe.. Very easy.
❤!
You take care of yourself and that cough Chef, and don't over do it. The online community is a better place with you in it.
Don't work yourself so hard if your feeling under the weather man.
Awesome thanks
Thank you for this upload chef. keep it up.
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
Those crusty ends need some emotional support from the butter bowl! Yum!
4:19 Laugh it up while you can Chef, things won't be so funny when you're sitting behind bars in the recipe penitentiary
Yeah, KP will have him peelin' onyos once they find out who he is!!!
Try salmon maple syrup and old fashion dijon mustard yummmmmy
The recipe police will punish you :))) Great humor Chef
I've used these breadcrumbs already trice on the Salmon Filet and it's just yummy 😋😋 - thank you, Chef Jean-Pierre 😍. Has anyone tried to make Escalopes panées with these breadcrumbs and if yes ... how did they turn out? Thanks for any feedback 😊
Thanks Chef..I ‘ve just explore my refrigerator and got all ingredients. That ‘ll be menu in this week.💚💚🍅🥖😋😀😃
The rack of lamb is coming out tomorrow this is where you can use the bread crumbs! 😀
@@ChefJeanPierre Wow 😮 Enjoy learnings ,watching and eating 🍽
I always use garlic pure`. So much easier
блин хотел бы я быть таким позитивным и счасливым человеком
Вы можете! Все зависит от вас и только от вас!😀
You can to! It is up to you and only you! 😀
@@ChefJeanPierre BUT WHERE WILL I GET SO MUCH BUTTER FOR EMOTIONAL SUPPORT?!?!?!?! WWHHEERREE!?!?!
🚔🚔🚔🚔🦆🦆🦆 looks amazing. Is today Thursday. I was waiting for the duck sound effects. Thanks
You'd better fix that Tik Tok you made with the lamb chops and use those bread crumbs on that. I mean... PLEASE... chef, I look forward to seeing you every week. Wadda you want? A little cash on the side? You got it! Please, longer... please
You're really funny Chef.. this will be shared to my daughter for sure.... 💘😻💜
Great video
Put all that crust in an oven to toast and process it separately to get fine breadcrumbs. Can also be frozen for months. No need to add anything to it - you add seasoning according to its use. Ducks don't eat breadcrumbs - it's bad for them.
I give bread to the ducks🦆
Mmmm those delicious ducks 🤤😂😂😂😂
Hey chef, give us a odd upload every day for 17 years! Little delicious duck,LOL.
I'm loving this upload while making up some raspberry rolls. Who has time to measure anyway?
Little delicious ducks! Lol
Hi, Chef.
Yay! I found it!!
Thank goodness it's only Wednesday...can't imagine a week without some onyo! Little disappointed though...if I freeze this, it won't last for 17 years?!?!
Chef I have fond memories of doing your classes with my Mom and Step Dad. What’s this salmon recipe with bread crumbs, sun-dried tomato, etc…recipe?
Thank you Matthew, I will do a video on the salmon soon! 😀
More garlic is very much ok!
😘❤️