I never buy bredcrumbs, I always make them myself as there is nothing better than fresh. Whatever is left over i freeze and take out the amounts I need for the dish I'm making. Fresh is especially good in meatballs. I love this Italian blend you made. Thanks Linda :)
Been doing this for years. I make Italian & plain. I do it a bit different. I cut the bread into chunks & then dehydrate it...then put them in the processor. Since they're nice & dry no problems breaking them up. I could see how maybe the spices would stick more to the bread if it wasn't dry first so next time maybe I will sprinkle the bread w/ the seasoning before dehydrating. I consider this a total free-be since I use all the heals & dried out pieces of bread my family doesn't want to use!
I've been watching you videos, and I really like them. They are so informative. Thank you! :) I'm trying to find out where to purchase mylar food bags. Do you have a suggestion? Thanks.
Came across your channel yesterday while looking for something else and watched a few of your vids. Really enjoyed them so I subscribed. I didn't see a small kitchen appliance video in your uploads, do you have one and if not can you make one. I think it will be helpful for those who want to start cooking from scratch knowing what will make cooking from scratch easier.
I just put left over heals of the bread on a cookie tray and put in the oven and let dry. Blend them up.. I find fresh bread crumbs get soggie when I cook with them.. Am I doing something wrong?
big chunks of bread that have gone slighty dry or stale can be coated with a egg mixture lightly fried and then put in the bottom of a bowl of soup or stew. sorta french toast bread crumbs but in pieces.
I was kind of taken back when my friend said she didn't know how to do this which inspired me to share. It is so easy and wonderful! Hint for the next recipe is a party popper:)))
I make my own, too. I think this is a good place to share an experiment I did this week. I was hoping that by storing bread in a vacuum cannister, it would keep it from molding. It doesn't. LOL I still have hopes for breadcrumbs, if they are completely dried and then vac-packed in bags. I don't think the cannisters void all the air like the bags do.
Развлечения
My mother NEVER bought bread crumbs. She put leftover bread in the oven and made her own.Thumbs up and shared on FB
I never buy bredcrumbs, I always make them myself as there is nothing better than fresh. Whatever is left over i freeze and take out the amounts I need for the dish I'm making. Fresh is especially good in meatballs. I love this Italian blend you made. Thanks Linda :)
Thank you Joe Happy New Year!!!
These are wonderful. Thank you.
Great idea, and another to save money! Thanks Linda
Been doing this for years. I make Italian & plain. I do it a bit different. I cut the bread into chunks & then dehydrate it...then put them in the processor. Since they're nice & dry no problems breaking them up. I could see how maybe the spices would stick more to the bread if it wasn't dry first so next time maybe I will sprinkle the bread w/ the seasoning before dehydrating. I consider this a total free-be since I use all the heals & dried out pieces of bread my family doesn't want to use!
Thank you so much!
Thank you for sharing!!!
It works great either way. Thank you for your time:)
Linda's Pantry you’re hot
i think you should try to get you own cooking show....you have the ability to do this...!!
Nice job!
I've been watching you videos, and I really like them. They are so informative. Thank you! :) I'm trying to find out where to purchase mylar food bags. Do you have a suggestion? Thanks.
Where did you get your egg holder on the counter?
I'm one of those that wouldn't have know this, thanks for sharing!
I will do that very soon that is a great idea:)))
will you do a video on how to can/preserve bread crumbs or leave a comment on how thanks love ur channel
God Bless~~~
Came across your channel yesterday while looking for something else and watched a few of your vids. Really enjoyed them so I subscribed. I didn't see a small kitchen appliance video in your uploads, do you have one and if not can you make one. I think it will be helpful for those who want to start cooking from scratch knowing what will make cooking from scratch easier.
So super easy. I have made them in the past, but got lazy and ended up giving ythe dogs the leftover bread. Now I need to start up again! :)
I love to save money anywhere I can! Thanks Rus:)
I just put left over heals of the bread on a cookie tray and put in the oven and let dry. Blend them up.. I find fresh bread crumbs get soggie when I cook with them.. Am I doing something wrong?
big chunks of bread that have gone slighty dry or stale can be coated with a egg mixture lightly fried and then put in the bottom of a bowl of soup or stew. sorta french toast bread crumbs but in pieces.
I was kind of taken back when my friend said she didn't know how to do this which inspired me to share. It is so easy and wonderful! Hint for the next recipe is a party popper:)))
thanks for sharing but wow it took you long to show how to make, but i will try this thanks!
I make my own, too. I think this is a good place to share an experiment I did this week. I was hoping that by storing bread in a vacuum cannister, it would keep it from molding. It doesn't. LOL I still have hopes for breadcrumbs, if they are completely dried and then vac-packed in bags. I don't think the cannisters void all the air like the bags do.
I just googled it. Thank you for watching:)
I don't buy breadcrumbs, I make them myself as I need them, Thanks for sharing. God Bless
I get lazy sometimes but I really like these better:)
No just fresh works great for meat loaf ,meatballs So you are right on target.
Thank you for Subscribing and I will try to do that for you:)
Well that is sweet, but I don't think the Food NetWork would want me. But I am happy that you do:)
Lookin' damn good today Linda, super cute top.
:)
I like the Parmesan added chicago joe
how to do bread crumbs without the blender .
I vacumm mind & its a year old. Oh, & one of those oxygen bags I added in.
Well thank you! :)
Who believes she reminds you of Back to the Future- Michael J Fox's girlfriend? I do.
Dehydrate them:)
If you can’t pronounce the ingredients you should not be using it. Just a healthy tip! Use all organic seasonings my friend. 🙌🏼
Yuck . Italians don't use jar parmesan cheese