Josh explain a simple hot dog: "Ok you start off by raising your your pigs, remember to feed them your own home grown corn none of that cheap stuff at the store"
Reminds me of the scene from Welcome to Night Vale; Pulled pork could not be simpler to make. To start off with, you will need to kill a pig. You will need to find a living pig, and kill that pig. You will probably need to hold down the pig. The pig will struggle. There will be blood, and pain. Some of that pain will be physical. The pig will want to live, but you will need to make it die. That pig will need to die. Then, you will need to dismember the pig. The pig will be a whole being, but you will not be able to eat it like that. So you will need to take it apart. There will be knives, and hacking. The skin will have to go. Peel back that skin and take the muscles and subcutaneous fat which is the part you will consume. Leave the bones and skin behind to rot. Then…you slow-cook it with some vinegar, some sugar, and some chili. Put it on a bun, and there ya go! Pulled pork!
@@TomMcMorrow Wow, I think this is the first time ever that someone quotes Welcome to Night Vale (that I ever read). I didn't think many people listened.
Hey Josh! I’ve been trying out a whole bunch of the recipes in your videos, I know you might not see this but I wanna say thank you. You’ve provided me with something that keeps me sane during these trying times. I can’t believe the improvement I’ve shown in my cooking. Thank you so much! Keep up the good work!
I'm here before the million too! I think the first video where I saw Josh was probably a how to make a particular brands coffee the name doesn't click and i stuck around and saw his content evolve to this amazing thing we all see now
@@mayankshah7005 They were pretty rude about it but not entirely wrong. I still enjoy Joshua's videos and it's great that his channel is doing well now, but I prefer the older videos back when he was a bit more serious.
Josh being his “But Better” self: so i have these homemade brats that I usually make dogs with... Roy: Nah, you gotta experience the dog the way it’s meant to be - street food. Just because you make something fancier, doesn’t mean it’s better. Josh: Yes, chef
I was at the store about to buy hot dog buns for a grill sesh when I thought "ahh I bet I can out Pepperidge the Farm" lo and behold - my phone dings! It's a notification from The Cupboard Kid telling me I can do exactly that.
I love that Josh is so humble here about learning from one of his peers. Definitely a side of him we haven't seen before. He's always so confident teaching us but not afraid to take a step back and learn from someone else.
Hope this message finds you. I am an active duty airman currently working 12 hour shifts every day keeping our mission going. But whenever I'm home my only mission is cooking. Watching and learning from you has not only helped my culinary skills but keeps me feeding my wife and 1 1/2 year old son at home whenever I am home. Thank you for what you do and thank you. PS. I'm not one to "like" every video but whenever I see that B roll ...boy howdy. LIKE!
Josh, we need to talk about the googly eye situation on the cabinet door. Josh, this is where I live. You can't just keep defacing my house like this, Josh.
I love when that type of thing happens and now they're a totally different person all of a sudden. I sometimes forget Josh has long hair and am pleasantly surprised when I remember he does
I agree @@nathanwilliams8481 that close up shot in this video was really enlightening. I saw his little moustache too in this and was wondering whether it was a lockdown edition but I'm pretty sure he's had it..?
I don't know about that @@ferzinhaN some people just accept people for who they are. Also in this case we look more at what Josh is doing than what he's wearing on his face. There are also some people uncomfortable with eye contact even through video and have developed a habit of not even looking at faces. Many reasons here
Grams are your friend. More precise than ounces, and infinitely better than teaspoons, tablespoons and cups. I loves me some grams in these types of recipies!
@Xaoman 14 bucks on Amazon- www.amazon.com/GreaterGoods-Digital-Kitchen-Multifunction-Measures/dp/B01JTDG084/ref=sr_1_2_sspa?crid=3O8TPJC4JS1UP&dchild=1&keywords=food+scale+digital&qid=1601227324&sprefix=food+scale+%2Caps%2C158&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFWMzIzMU9aVFkxQTImZW5jcnlwdGVkSWQ9QTAwMDA2MzQzS0Q1OUNQSzZQSElZJmVuY3J5cHRlZEFkSWQ9QTA5ODMxMjMzNDFTQlNSOEtUNzdPJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ== Lots of other choices in that price range - www.amazon.com/s?k=food+scale+digital&crid=3O8TPJC4JS1UP&sprefix=food+scale+%2Caps%2C158&ref=nb_sb_ss_i_3_11
Home boy, these videos have been keeping me going with all of the heaviness life has been throwing our way. Thank you for your crazy humor and stay safe out there.
I often tell my kids when they mangle or destroy something that they “beat it like it owed them money” so my kids really enjoyed watching you knock the air out of the dough
I made these buns for dinner tonight and they were beautiful and pillowy soft. I am 62 years old and I have made a lot of bread in my life. These buns were the best I have ever made and I can't thank you enough, Joshua, for sharing your recipe and instructions. My husband came back after dinner just to eat an extra bun! What a wonderful young man you are to share your passion for food with the world. God bless you!
My brother likes to put random ass seasonings on them and then microwave it so we all have to smell what hes eating. My stepdad burned his hotdog in the microwave trying to melt that packeged singles cheese
I was so surprised when I first learned that bacon-wrapped dogs was a LA streetfood-thing in the states, because here in Norway it's surprisingly normal. Like, when we were having hot dog-weeks at the kiosk I worked at, I basically just made a ton of them all day long. Also, I screamed with joy when I saw Roy!
hey josh! i rlly like your content! you make my day whenever you post and you’re really funny! you help me and my mom’s sanity during quarantine with these recipes!
The two lessons to be learned from Josh and Roy Josh: Sometimes, it's good to make food that's a little extra and gourmet Roy: Sometimes, it's good to make food that's not fancy but satisfying
Rather than get a new egg yolk for the wash; i just used the unused egg white from when making the dough. Turned out just as nice and golden brown, and didn't waste any egg! Awesome hot dog/sausage rolls. Will be making again!
My favorite hot dog joint here uses everything season on their buns, and I just get melted cheddar & potato chips on top...my arteries hate every second but my mouth...oooo-weeee
Bro its crazy how u r hitting 2 million subs soon! Been here since 100.000 and been wondering why ur awesome videos were so underrated, happy to see the family is growing, much love from Germany
Made them some time after trying to make hot dog buns with an internet recipe (which was the worst one), failing miserably and resigning myself to buy them from the supermarket. OMG! This buns turned out just perfect! Soooo pretty, and the texture, and the flavor... this recipe is a keeper. Thank you so much Josh!
I have watched a ton of RUclips videos about cooking, gotta level up the kitchen game, but you are 1000% my favorite cooking content. Just binged like all your vids and glad you decided to be yourself, I think your videos are hilarious and I love that buttery B-roll. Keep up the good work!
The recipe calls for 3.5 cups of flour, or 525 grams. If you are watching this, 3.5 cups of flour is 420 grams. I know because I made it and the dough came out dense and tough. So just make sure you don't make the same mistake :)
I did the buns for our bbq today. They are so good and fluffy and delicious. I don't really comment on RUclips but this is worth the time to make and do. Absolutely fabulous.
Every time I see you made a new video I’m so happy, it’s not just the cooking, it’s the fact that your so nice and funny to watch, like to me it’s so fun to watch you cook, thanks for everything man, keep it up. Can’t wait to see the new kitchen😉
Made this today! They came out pretty darn good 👍🏼 the only changes I made was I didn’t have bread flour and sea salt so I used all purpose flour and regular table salt... next time I will definitely use the ingredientes listed but for those of you who don’t happen to have those as well DON’T worry! It will still turn out great! The bread also ends up making great dinner rolls! Enjoy!
Mate... you are from the US, and you use cups as a measurement - but F**KING THANK YOU - for actually also including the metric conversions. I've been trying so many bread recipes that have "3-4 cups of this or that" and frankly things never go right, because baking is more science than art. When I find these vague recipes, you have to start trying to fix things at the end and as a novice baker, IT IS REALLY DAMNED HARD! So, thanks again for thinking of the rest of the world. Keep it up! SUBBED!!
For those wondering, you can also make this without the mixer! I tried it and it takes quite of bit of kneading, and some weird textures after you add the butter, but don’t give up! Let those balls rest and you’ll still get great results 🙃
Can confirm that the smell of those iconic LA dogs wafting in the night air, greeting you as you stumble out of a bar or club at 2am, is the most welcome sight. they are, *chef’s kiss*, the best hot dogs EVERRRRRRR.
I actually really like the last shot there of you rolling the buns. Much more informative than before because of the fast cuts. Really shows that you try and perfect them as much as possible.
"I'm moving into a new kitchen soon"
Josh doesn't need a bedroom or a bathroom, the kitchen is all he needs and he sleeps under the sink
Oooo does that mean we get a new cupboard?
IMoonling finally we get to be stored somewhere else!
I'd think his girlfriend would want a bed to sleep on instead a 25 lb bag of bread flour & a couple of bags of confectionery sugar serving as pillows.
He joins us in the cabinet to sleep
Ok, when he moves and takes us out for a bit, we escape.
Josh explain a simple hot dog: "Ok you start off by raising your your pigs, remember to feed them your own home grown corn none of that cheap stuff at the store"
Reminds me of the scene from Welcome to Night Vale;
Pulled pork could not be simpler to make. To start off with, you will need to kill a pig. You will need to find a living pig, and kill that pig. You will probably need to hold down the pig. The pig will struggle. There will be blood, and pain. Some of that pain will be physical. The pig will want to live, but you will need to make it die. That pig will need to die.
Then, you will need to dismember the pig. The pig will be a whole being, but you will not be able to eat it like that. So you will need to take it apart. There will be knives, and hacking. The skin will have to go. Peel back that skin and take the muscles and subcutaneous fat which is the part you will consume. Leave the bones and skin behind to rot.
Then…you slow-cook it with some vinegar, some sugar, and some chili. Put it on a bun, and there ya go! Pulled pork!
I read it, "by raising your legs"
thank god its not that
sounds like frank
@@TomMcMorrow Wow, I think this is the first time ever that someone quotes Welcome to Night Vale (that I ever read). I didn't think many people listened.
@@felipumz Haha I'm happy to be the first!
I love it, I've even dressed up and given reenactments as Cecil for a public speaking club.
Hey Josh! I’ve been trying out a whole bunch of the recipes in your videos, I know you might not see this but I wanna say thank you. You’ve provided me with something that keeps me sane during these trying times. I can’t believe the improvement I’ve shown in my cooking. Thank you so much! Keep up the good work!
"Take a bite. Let me see how it tastes"
Spoken like a true philosopher
You’ve come a long way I’m an old fan and seeing you rn just makes me happy,
You deserve every thing coming your way.
I'm here before the million too! I think the first video where I saw Josh was probably a how to make a particular brands coffee the name doesn't click and i stuck around and saw his content evolve to this amazing thing we all see now
@@mayankshah7005 hes definitely got a lot more obnoxious over the years lol
@@yourmother3207 please go and take that shit somewhere poopface.
Coronavirus
@@mayankshah7005 They were pretty rude about it but not entirely wrong. I still enjoy Joshua's videos and it's great that his channel is doing well now, but I prefer the older videos back when he was a bit more serious.
Finally Roy could talk to someone who actually knows what they're doing.... Otherwise he's gonna have Vietnam flashbacks from the TryGuys video's haha
Roy is great on the Netflix Chef Show.
Nathan L yessir that show was good
Just finished watching season 2 last week, that guy from Binging with Babish was there and it was awkward af
@@DathanNaniel what show?
@@madrobot4952 ..….?
Josh being his “But Better” self: so i have these homemade brats that I usually make dogs with...
Roy: Nah, you gotta experience the dog the way it’s meant to be - street food. Just because you make something fancier, doesn’t mean it’s better.
Josh: Yes, chef
shadowoftime01 bni
what if h
hey uihuhuhuhinikokp
@@genevevaconalarga r/ihadastroke
Buy Nathan’s or Natural Casing Sabrett. Authentic NYC pushcart dogs 😎
Either way, roast them in the oven 375 to 400. 10 to 13 minutes
It’s very satisfying to me that he synchronizes the b-roll jump cuts to the beats in the music like, such attention to detail it’s wonderful
I was at the store about to buy hot dog buns for a grill sesh when I thought "ahh I bet I can out Pepperidge the Farm" lo and behold - my phone dings! It's a notification from The Cupboard Kid telling me I can do exactly that.
I liked the 'Out Pepperridge the Farm' part.
This is a beautiful comment
The government is always watching......
James8221 joshua weissman is the government
Probably Outfarm the pepperidge
"so today i'm gonna use my homemade yeast, flour and my homemade pan"
KittyCute97 using my homemade oven and house on the land that was homemade from the dirt that was homemade
@@JPQuartered and my home Made hands and eyes
And i shall record on my homemade camera and microphone, using my homemade creativity coming from my homemade brain.
And homemade home
And I will upload this to my homemade RUclips via my homemade computer from my homemade camera in my homemade home.
This:
Me at 2am: gonna microwave a couple hot dogs to eat with no bun
Lol so me too 😂
Who heats their hotdogs at 2 in the morning
I love that Josh is so humble here about learning from one of his peers. Definitely a side of him we haven't seen before. He's always so confident teaching us but not afraid to take a step back and learn from someone else.
The hot dog isn’t the only perfect thing here...
Yodanator whacha mean.....
( ͡° ͜ʖ ͡°)
Animeium dem bunz
It’s us :)
His buns ofc
we wouldn't settle for anything more than buns made by the man who clearly has an expertise in buns
Hope this message finds you. I am an active duty airman currently working 12 hour shifts every day keeping our mission going. But whenever I'm home my only mission is cooking. Watching and learning from you has not only helped my culinary skills but keeps me feeding my wife and 1 1/2 year old son at home whenever I am home. Thank you for what you do and thank you. PS. I'm not one to "like" every video but whenever I see that B roll ...boy howdy. LIKE!
Awesome! Just a note to say I appreciate your service
Josh, we need to talk about the googly eye situation on the cabinet door. Josh, this is where I live. You can't just keep defacing my house like this, Josh.
I’ve been following josh for quite a while and I JUST realized he wears glasses
I love when that type of thing happens and now they're a totally different person all of a sudden. I sometimes forget Josh has long hair and am pleasantly surprised when I remember he does
My introduction to Josh was his first sharpening video, and he didn't have facial hair back then. Took me a while to realise what was wrong
I agree @@nathanwilliams8481 that close up shot in this video was really enlightening. I saw his little moustache too in this and was wondering whether it was a lockdown edition but I'm pretty sure he's had it..?
😂😂😂😂 I know some people don't pay attention to detail but you are on another level.
I don't know about that @@ferzinhaN some people just accept people for who they are. Also in this case we look more at what Josh is doing than what he's wearing on his face. There are also some people uncomfortable with eye contact even through video and have developed a habit of not even looking at faces. Many reasons here
Wow I never new I needed this in my life. Some wholesome content during times like this
Honestly.
"5-6 inches long." Finally a measurement i know by heart. Josh always talking about grams
Ahahahahahahahahah
As It should be, future it's about grams 😌
Grams are your friend.
More precise than ounces, and infinitely better than teaspoons, tablespoons and cups.
I loves me some grams in these types of recipies!
I hate men
@Xaoman 14 bucks on Amazon-
www.amazon.com/GreaterGoods-Digital-Kitchen-Multifunction-Measures/dp/B01JTDG084/ref=sr_1_2_sspa?crid=3O8TPJC4JS1UP&dchild=1&keywords=food+scale+digital&qid=1601227324&sprefix=food+scale+%2Caps%2C158&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFWMzIzMU9aVFkxQTImZW5jcnlwdGVkSWQ9QTAwMDA2MzQzS0Q1OUNQSzZQSElZJmVuY3J5cHRlZEFkSWQ9QTA5ODMxMjMzNDFTQlNSOEtUNzdPJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
Lots of other choices in that price range -
www.amazon.com/s?k=food+scale+digital&crid=3O8TPJC4JS1UP&sprefix=food+scale+%2Caps%2C158&ref=nb_sb_ss_i_3_11
What I love the most about Roy is that food is about telling a story with him. He wants to take you somewhere with food.
Me: Ah yes, making the bun from scratch like a mature, got-shit-together adult
Also me: Repeatedly laughing at "balls"
Home boy, these videos have been keeping me going with all of the heaviness life has been throwing our way. Thank you for your crazy humor and stay safe out there.
I often tell my kids when they mangle or destroy something that they “beat it like it owed them money” so my kids really enjoyed watching you knock the air out of the dough
I made these buns for dinner tonight and they were beautiful and pillowy soft. I am 62 years old and I have made a lot of bread in my life. These buns were the best I have ever made and I can't thank you enough, Joshua, for sharing your recipe and instructions. My husband came back after dinner just to eat an extra bun! What a wonderful young man you are to share your passion for food with the world. God bless you!
Me: makes hotdogs
Josh: how to make a perfect hotdog
Me finishing the mediocre hotdog I just made: :/
Dr Chopz Don’t feel bad. I eat them cold straight out of the package.
Judy Vallas that’s hardcore and I respect it
Dr Chopz Hahahahaha
My brother likes to put random ass seasonings on them and then microwave it so we all have to smell what hes eating. My stepdad burned his hotdog in the microwave trying to melt that packeged singles cheese
I let my grandma watch this and she was startled w a mini heart attack when you punched that dought! 😂
H82W8 I don’t know why, but I laughed out loud when I read this
You're the man Josh. Glad to see you nearing 2 million subscribers!
The way this man can relate to people is perfect. #1 food channel. Not to mention his cooking is unbelievably dank
I read “homemade dog buns”
I was wondering where my dog went this morning....
Biscuit ·-· LMFAOO
Nice pfp
Best cooking channel on youtube
POV: Josh is providing us with the highest quality quarantine content. (And 🎂)
Nobody:
Chef Josh : Making everyone's quarantine better
Fastest clicks in the west
This video came out 2 hour ago
Mekumcream82 no it didn’t
“Once your вааls have rested”
imagine a zoom room code guesser just joins the call and hes like yo can I have some
I was so surprised when I first learned that bacon-wrapped dogs was a LA streetfood-thing in the states, because here in Norway it's surprisingly normal. Like, when we were having hot dog-weeks at the kiosk I worked at, I basically just made a ton of them all day long.
Also, I screamed with joy when I saw Roy!
Last time I was this early was when I use to understand when he talks in his intros.
Finally Josh is wearing a mask
That means we are moving into a new cabinet :O.
Nobody:
Josh in the beginning: dress up your “something inappropriate” though
Bruh he said wiener, it aint that bad
hey josh! i rlly like your content! you make my day whenever you post and you’re really funny! you help me and my mom’s sanity during quarantine with these recipes!
You’re killing it, my guy! Love these recipes!
The two lessons to be learned from Josh and Roy
Josh: Sometimes, it's good to make food that's a little extra and gourmet
Roy: Sometimes, it's good to make food that's not fancy but satisfying
Rather than get a new egg yolk for the wash; i just used the unused egg white from when making the dough. Turned out just as nice and golden brown, and didn't waste any egg!
Awesome hot dog/sausage rolls. Will be making again!
I just made these pizza style hotdog buns and first before I started I looked up “Hotdog Buns Joshua Weissman” NOTHING now FINALLY THANK you JOSH
Yo boy Ryan What’s a pizza style hotdog bun?
Love the filler at the end to cross the 10 minute threshold. I respect the hustle Josh
Omg yes!!! 🙌🏽 I was waiting for this video
Josh: "There's all kinds of sausage sandwiches..."
Internet: "Is a hot dog a sand-
Me: "don't start that shit again."
Yes. Yes it is. And so is pizza.
It's a taco tho
My favorite hot dog joint here uses everything season on their buns, and I just get melted cheddar & potato chips on top...my arteries hate every second but my mouth...oooo-weeee
I freaked out when Josh poured the Water yeast and The milk Into the pyrex that was empty🤣🤣
Buddy, this is hands down the best and easiest bun recipe in the history of humankind
Bro its crazy how u r hitting 2 million subs soon! Been here since 100.000 and been wondering why ur awesome videos were so underrated, happy to see the family is growing, much love from Germany
You leave my Vienna sausage out of this.
@I work for the IRS 😢
Wait if you're getting a new kitchen...THEN THAT MEANS WE CAN LIVE IN A NEW CUPBOARD!
Joshua: The perfect hot dog
Me, a New Yorker: This is I'm walkin here/10
Made them some time after trying to make hot dog buns with an internet recipe (which was the worst one), failing miserably and resigning myself to buy them from the supermarket. OMG! This buns turned out just perfect! Soooo pretty, and the texture, and the flavor... this recipe is a keeper. Thank you so much Josh!
*Jokes* *about* *Josh's* *butt* *being* *the* *perfect* *buns* *incoming*
Lol.
they have *_arisen_*
꧁h a o q w꧂ I hope you’re talking about said buns, and not the people watching.
Not that I kink shame.
Lol I was thinking the same thing haha
now since it’s quarantine i actually have the time to make all of these ✨✨
I have watched a ton of RUclips videos about cooking, gotta level up the kitchen game, but you are 1000% my favorite cooking content.
Just binged like all your vids and glad you decided to be yourself, I think your videos are hilarious and I love that buttery B-roll.
Keep up the good work!
Oh my gosh the face on the apron peaking over the countertop is *perfect*
0:26 in, and I’m already hitting the like on this.
Nobody:
Literally no one:
Not a single person:
Josh: BALLS!
Harry Tasch i laughed at those sound effects so much XDDD
Thank you for this recipe. I made these a couple of weeks ago. I will never buy hamburger or hotdog buns again. They came out so amazing!
i fuckin love the fact that the measurements are stated in both grams and non-metric measurements, may god bless you man frfr u the goat for that
The recipe calls for 3.5 cups of flour, or 525 grams. If you are watching this, 3.5 cups of flour is 420 grams. I know because I made it and the dough came out dense and tough. So just make sure you don't make the same mistake :)
Wish I had seen your comment earlier. I was wondering why mine was looking like bagel dough...
Im traumatized from online highschool, the second he said "on zoom!" I felt the urge to leave
I did the buns for our bbq today. They are so good and fluffy and delicious. I don't really comment on RUclips but this is worth the time to make and do. Absolutely fabulous.
Every time I see you made a new video I’m so happy, it’s not just the cooking, it’s the fact that your so nice and funny to watch, like to me it’s so fun to watch you cook, thanks for everything man, keep it up. Can’t wait to see the new kitchen😉
Made this today! They came out pretty darn good 👍🏼 the only changes I made was I didn’t have bread flour and sea salt so I used all purpose flour and regular table salt... next time I will definitely use the ingredientes listed but for those of you who don’t happen to have those as well DON’T worry! It will still turn out great! The bread also ends up making great dinner rolls! Enjoy!
Man I wish we could get good dogs in Italy, guess we have to make them homemade ...thanks for the beautiful recipe
well you have dolphins
younlokdz hahaha true 🤣
hey i looked to your channel because you name has FOOD in it
and your production is good
i mean its one vid but its good
keep up
younlokdz thank you so much, just started and still a lot to learn 😊
@@lunafood1487 Great video dude, keep it up! I'm Italian too, and I just start as well my journey here on RUclips! Hope the best for us! ;)
Mate... you are from the US, and you use cups as a measurement - but F**KING THANK YOU - for actually also including the metric conversions. I've been trying so many bread recipes that have "3-4 cups of this or that" and frankly things never go right, because baking is more science than art. When I find these vague recipes, you have to start trying to fix things at the end and as a novice baker, IT IS REALLY DAMNED HARD! So, thanks again for thinking of the rest of the world. Keep it up! SUBBED!!
Weissman and buns, name a more iconic duo
Nobody:
Josh when he is trying to empress someone: That smells D O P E
Impress
I love this guy, one day he is gonna have his own cows, wheat fields and water sources only to make a sandwich from 0
Actually i do think of getting my own cows because most of the milk in the market in my country is mixed with water
Ahhh! It's you!!! The official chef if tiktok!!! I love you're recipes so so much!!!
I’ve literally binged watched every video yesterday of his from the past year. Brings joy to my heart when I open youtube and I see “2 hours ago”
“it smells dope” “this smells...*realizing he’s already said it smells dope*... dope”
Idk what’s thicker, you or that bread
i don’t even like hot dogs 🌭 i’m just here for josh cuz it’s so satisfying
This looks absolutely delicious! Roy Choi’s touch makes it even more mouthwatering! 🌭👏
The way he added the butter to the dough was just so disturbing
yet we here for it
Nobody
Litterally nobody
Josh:we are going to make our own oxygen
josh your videos happen to calm my buns down when I have anxiety 🥺👉🏻👈🏻
My 4 year old watches baking recipes with me and makes them. She has been walking around saying “ballllz” lol
“The perfect hot dog with homemade b u n s”
We all know what this video is REALLY abt
I’m ashamed to see you not using homemade ketchup and mustard, etc.
ツLEGOwen and not growing his own tomatoes which is grown In a soil fertilized with his own ehm fertilizer
Bro he made his own bbq sauce once
For those wondering, you can also make this without the mixer! I tried it and it takes quite of bit of kneading, and some weird textures after you add the butter, but don’t give up! Let those balls rest and you’ll still get great results 🙃
La at 2 am is a freaking mood🙏🏼
When ur so early it says 13 comments but there’s none there
"The only problem with being faster than light is that you can only live in darkness"
Joshua we need to talk
I'm tired of the B-roll spoilers after the intro. Gotta give a spoiler warning and a timestamp to skip it.
Yall know i stopped by for that buttery-bun-b roll action
Can confirm that the smell of those iconic LA dogs wafting in the night air, greeting you as you stumble out of a bar or club at 2am, is the most welcome sight. they are, *chef’s kiss*, the best hot dogs EVERRRRRRR.
Me: this better be good
Josh: Ingredients
Me: nvm i’m getting a girl instead
Josh, *what did you do with your sausages, we need to know*
I actually really like the last shot there of you rolling the buns. Much more informative than before because of the fast cuts. Really shows that you try and perfect them as much as possible.
Joshua + Roy = the Dream Combo. Like hot dogs and hot dog buns 😍
I love how he says it smells like Dope
When Dope usually refers to weed 😬
The Perfect Hot Dogs With Homemade Buns feat. Roy Choi
Congrats on the new kitchen man! Love watching your channel grow. Keep it up!
Food truck legend Chef Royward Choivington? LUCKYYYY!!!!