Shakshuka | Hugh Fearnley-Whittingstall
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- Опубликовано: 26 апр 2015
- This mediterranean dish is an easy to make classic and it looks absolutely stunning. Perfect on sour dough toast for lunch!
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in Morocco it's called taktouka, the eggs are usually left out and it's served as a warm salad along with a tajine and bread
This is a perfect recipe for this time of year here in the US midwest. My tomatoes and peppers are just finishing up, and my ducks are still laying almost daily. Can't wait to do this!
I made this today for tea. My miss 10 loved it .. totally impressed that a 10 yr old would enjoy a veg and egg dish.. Cheers
That looks AMAZING!
Btw Hugh ! It was you who inspired me to make my own prosciutto! I made them and for a first timer and living in Los Angeles weather how i pulled it off was a miracle, all i can say about the whole affair was that it was torture waiting 11 months to slice into my prosciutto, the episode i was inspired was way back when you barely moved into your farm and there was another gentleman who helped you butcher your hams ( prep) them you were working outside and you made some salami and hung them up outside.
Shakshuka is delicious. Perfect lazy day brunch.
Beautiful... simply beautiful.
Thanks Hugh, the peppers are a sure fire hit. Brilliant recipe.
I reckon, that looks amazingly delicious!!!!
Looks delicious Hugh. thanks
In turkey we say "menemen" but instead of red pepper we just use green pepper. Mostly we eat menemen in breakfast of course with georgius turkish tea;)
From 🇹🇳 the best shakshouka ever 🇬🇧🇬🇧😉
Nicely done again. Excellent addition of duck eggs. Lovely Brunch item. Please keep sharing these delicious video's. Blessings ChefMike
I made this for our evening meal tonight, it was amazing! Being in Canada at this time of year, I couldn't find a poblano pepper so I used orange, yellow & red bell peppers and a finely diced Thai birds eye chili (I keep mine in the freezer). It was great, fantastically smoky with a bit of heat and very filling even though it's a vegetarian meal. Oh, and I used regular chicken eggs too. Some nice Calabrese bread mopped it all up!
I made this for my mom and me and we both loved it
We make it in Malta too! But we add basil and mint leaves, olives and serve it as a side to grilled fish. I also like to place it on local bread called ftira, top it with cheese and oven bake the whole thing...
Looks delicious.
What a treat! Perfect late night supper when I got in yesterday evening!!
Finally found some local duck eggs (not an easy task in northern New Jersey). Not so easy to find Romero's or Poblano's this time of year either; but the task is accomplished. This Sunday is the day of reckoning! I made this about a month ago with bell peppers and chicken eggs, and it was very nice; but somehow I felt we were missing something special. This time, we'll do it right!!!!!
I had this for lunch in Tunisia where it’s pronounced exactly like the man says in the video.
Thanks for Sharing Hugh
Use part of the shell to retrieve a broken piece of shell. Has natural affinity and easy to retrieve.
Like his shakshuka nice?! i want to try his.thanks for share.🙏
I'd love to know what the great folk music that I always loved listening to behind your programmes as a kid and these videos is!
I think they're scores written for the TV show. I always love them, too.
simple recomandation leave in the oven for 5 min at 350 before adding the eggs youl ll see the difference
The Magyar (Hungary) have similar, calles "lecsó", spicy and sweet
Dear River Cottage Team,
This is exactly the recipe for the so called "Piperade", an Belgian breakfast (exept the cumin and the smoked paprika). Delicious! Remaining good times :-)
Thank you for your great videos!
That's a Basque dish, Not belgian
Glad to have found ur You tube channel again, forgot your channel name and just stumbled on this vid! Btw its not a stew, Shakshuka is a North African breakfast dish, I know it well! grew up eating it every weekend . Great dish pronounced
"Shack Shuka"
the only thing I love about summer is its produce. can't wait for ripe toms and peppers!
On a bed of crisp hash browns. That's what I'm thinking. YUM!
it's all over the middle east too, it's just that some call it different names.
mkvali Moroccan Jews brought to what it's called Israel not to the whole Middle East. It's a simple dish eaten all over the Middle East despite it's also known in Morocco and other North African countries.
It's 100% Tunisian dish !
Yummy
A couple of tips, Hugh...cut a little cross in the tomato bottoms before scalding them helps with peeling. And to recover an errant egg shell from the dish, use the large shell as a 'scoop'. A very nice dish & vid nonetheless.
I'm jealous. I wanna live there and I want duck eggs!!
It makes an even better breakfast
It's a traditional Tunisian dish (originated in Tunisia)...we even have people with last name Shakshouk/Chakchouk
The shakshokah is Arabic meal made from the eggs
We make it like this
Star Coke the onions slice with the tomatoes tell to the onion turn brown after that add the eggs and mix the eggs with the tomatoes until being ready
Enjoying it ^_^
+GOapeshit14 that's a very mature thing to say... I'd highly recommend u go read a bit more and educate urself..not just repeating what everyone says ... get ur story straight kido
+GOapeshit14 ... that's what u all see on TV and believe unfortunately. .. I don't blame u ... Some is true and some is totally fabricated in the name of Islam... not one single religion on earth promotes killing others! so why would we be happy about killing innocents in the name of Allah ... that's definitely not Islam :)
+GOapeshit14 .... I'm honestly glad that ur asking ... although ur questions seems to be very accusing. .. but it doesn't matter ... cause this way u get to know about Islam away from all that nonsense isis shit that is nooooooot us and not what we do... plz open ur eyes mind and heart and don't be offensive ... I understand what u feel .... but it's all a zionist master plan to divide and concur... and I'm not blaming them since our leaders r fucked up in the head. .. apart from one or 2 whom already dead... I'll will send u videos and documents hopefully they will help
+GOapeshit14 Obvious troll is obvious. Stupid troll is stupid. If you ever get to junior high school, maybe you'll mature.
That get you the attention you're desperately begging for, stupid?
GOapeshit14 Anything you say, stupid. That's why you pick food recipe videos as the place to spew your risible religious idiocy? Because that's the only place you can think of for making "serious" comments?
You're almost too stupid to be troll, which is quite an achievement. Props for that.
Enjoy another flag for trolling and hate speech, stupid.
Cheer Hugh
Is it bad that for a second I thought his necklace was a millennium puzzle. XD love this channel.
Poblano's are an amazing pepper, would love to see them more readily available
Damn they cleaned that pan!
Can anyone help me find the program he made bunny burgers and sold them at a farmers markets
Thanks
It has been all over the place in Central Europe.
This is an old Persian omelette, though Hugh substituted duck eggs for regular eggs.
looks delicious.
Actually, he was right, it’s a northern african dish. Also, he said that he uses chickens normally.
I love Shakshuka, especially with some sesame potatoes
Anybody know where you can buy Poblano peppers? I have never seen them in the UK.
RedBear535 Just needs a bit of heat, you can substitute with a mild pepper such as habanero. Tweak and adjust.
Any latin american grocery stores near you? Otherwise you can sub other peppers as well. If you really want the poblano flavour then you can also get dried ones and rehydrate them.
+Arthur Dent
Habanero isn't mild at all- it is probably the hottest chile that is widely available. It is delicious, though.
I just made it but after 10 minutes of baking eggs got hard like rocks, I love nice runny yolks so it was ruined, did I do something wrong?
I used jumbo size chicken eggs
Heat was too high.
@@Stormyweld05 Nope... too long. 10 minutes is too long
I noticed the use of what looks like a cast iron pan. Some regard the acidity of tomatoes absorbs iron and affects the flavor.
Wowwww... I trying to go completely vegan, so I think I will do this without eggs, any suggestions dear Hugh F-W 🤔🤔🤔🤔
Thanks for sharing you're wonderful. I been an fan since for ever it seems 😝😂😜😝😜😂. I used to watch when I lived in Sweden and you had your tvshow on BBC Food if I recall it correctly, Scape to River Cottage, in the late '90's if not mistaken 😂😝😜😝😂
Thanks for sharing your wonderful tips, recipes and your little paradise on earth that is "River Cottage" 👏🏽👏🏽😘❤️🌹
Even better with Italian San Mazarno toms.
The easy way to get rid of egg shell is to use egg shell. The bit that is in the dish will stick to a piece of egg shell dipped in next to it. i have made a similar dish but with fried eggs on top and always assumed it was Mexican!
This is a Scottish dish. We invented it after discovering cumin plants growing near the main haggis hunting grounds. We normally add a dash of Irn Bru to give it a certain oomph!
no its an arab dish. they also make it in places in africa and in israel. if it was made by scotts why on earth would it be called shakshouka??
Tozmo M is correct. The Scots invented this dish as well as that other classic - chicken chow mien. Only to be enjoyed after two rails of skag off a hoor's bahookie.
Tozmo M i concur this dish was invented by the Scots.
The haggis farmer named the now classic after a fleeting romance he'd had in Iran
No, it was invented in Somerset to mop up the cider as any fule kno
sivan rottelman it's a joke
Originally it's a Danish dish called "blamblumblibbelibleb"
Shakshouka 🇩🇿❤❤
Its tunisian dish :D
Saffron at the beginning seems like a waste.
beautiful the way you made. but you said its north African dish I m surprised we have heard its a Egyptian !
chakchuka? Its SHAKSHUKA
Adam Mallerman hahaha
Indeed! I was wondering about that as well. :-)
you ignorant its Chakchouka its from NORTH AFRICA originally
this dish is 100 % Tunisian like me
It's call chewbacca
I thought this was an Israeli dish? It is serve in Israel with pita bread. Obviously it is not usually made with duck eggs. Your version looks great!
MikeTheBarber63 Actually it's a lebanese/palestanian dish! but also tunisians make it :)
MikeTheBarber63 Originally it's Tunisian, and the name shahshouka is from the Amazigh language, but the rest of us in the region cook it too.
It is very common in Israel, where it was brought by jewish immigrants from morroco and tunnisia. Usually we make it spicier though
There are different variations. Israel's style includes pita and sometimes meat. We also like it pretty spicy, although the best version is the Moroccan. (In my humble opinion)
Originally from it should not be peeled the tomatoes I mean. My mum and her mum did it so many times and they never peeled them tomatoes
mmmm tomato and duck period, my favorite
iTS CALLED CHUCHOOKA!
That's what he called it.
British are much better in picturing and marketing their food to look delicious rather than serve a real good food. and that's after exploring London for 2 weeks with all those hip cafes and restaurants
excuse me london isnt british. half the population is foreign! if you wanted to to see or taste britsh food you should have left london.
lol whos the single dislike??
Who came here after watching english with Lucy 😊😊
Why would you take the skins of those lovely tomatoes, but leave the skin on your peppers?
Ur meant to use the shell to take shell from ur food Hugh, I have arabick blood that's not right, its a version on the theme but wrong, however I will let you off, as I love watching you
The camera panning and shaking is really making us dizzy
wow, now peaple are saying it came from their land lol, it's a unique tunisian dish so don't go and steal our tradition !!
Well, it has different variations. I live in Israel, so we have different backgrounds cooking. So sometimes it's Moroccan, sometimes Tunisian, sometimes Egyptian, and at home I like to do the Israeli style, with some meat, and no peppers.
everyone thinks the pavlova comes from Australia...it didnt it came from New Zealand
Just kidding, friend, this is a glorious dish. Thank you!
Like I posted earlier: I had it for lunch in Tunisia where the waiter pronounced it exactly like it is in the video.
Chawchank Redemption
It's not pronounced chakchooka !
trespire
Yeah it is!? Stop ruining it for everybody else.(! - Because you've annoyed everybody too. Thumbs up if he annoyed you too.)
trespire It is in Tunisia where I ordered it at lunchtime.
You call that spicy ? Hahaha u have no clue
Cha-chooka??? It’s pronounced “Shack-shooka”!
You should first learn how to pronounce it
shocking upload clarity. Come on Hugh and team you can do better than this mess.
Don't cancel it out before trying. It's a breakfast dish, so it's not supposed to be complicated.
It's one clip from a series that was aired years ago. Lighten up.
nope... it's definitely Palestinian
I love Shakshuka, especially with some sesame potatoes
It's called 🇹🇳TUNISIAN SHAKSHUKA 🇹🇳
Not Just med dish.
It's originated from tunisia northafrica and sometimes we add MERGUEZ to it which is a spiced lamb and beef sausages 😊