Kabab Tabei | Persian Pan Kebab

Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable way to satisfy your Persian food craving.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅ KABAB TABEI (PAN KEBAB) INGREDIENTS
1 yellow onion large
1 pound ground beef or lamb or combination
1 teaspoon dried mint
2 cloves garlic grated
1 teaspoon sumac
1 teaspoon smoked paprika
1 teaspoon advieh Persian stew spice or kebab spice mix
½ teaspoon turmeric
½ teaspoon ground coriander
½ teaspoon ground black pepper
1 teaspoon salt
2 tablespoons avocado oil or peanut oil, there will be leftover after cooking
OPTIONAL (Recommended)
cherry tomatoes or grape tomatoes
shallot halves or red onion quarters
jalapeños or anaheim peppers
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✅ TIMESTAMPS
00:00​ Introduction.
00:29​ Grate Onions
00:44 Combine all ingredients and knead well.
01:33 Shape meat mixture into a thick round disc
02:04 Heat oil in a skillet and transfer meat patty. Press the mixture to edge of the skillet.
02:32 Cook it for couple minutes and cut out wide strips.
03:01 Then flip the kababs and cook until dark brown. Flip them again and cook the other side until done.
03:32 Further, you can also pan sear some tomatoes, shallot halves and peppers.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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