Korean Honey Garlic Chicken - Crispy, Spicy Chicken | ChunsBuns

Hello and welcome back to my kitchen!
This is a recipe for the CRISPIEST crunchiest korean honey garlic chicken, with a serious kick of heat. This was just so tasty and quite easy to make!
I ate mine with some fried rice and to be honest, I couldn't resist snacking on some of that delicious crispy chicken before it had a chance to be coated by that sticky sauce.
Ingredients:
Chicken marinade:
700g chicken breast
Salt and white pepper to taste
1/2 TSP MSG
3-4 cloves minced garlic
1 TSP minced ginger
1 TBSP light soy sauce
1 TBSP rice wine vinegar
Batter:
450g cornstarch
Salt and white pepper to taste
1 TSP MSG
Cold water (I didn't measure, I added according to consistency)
Approximately 1 cup plain flour (Don't measure, add according to the consistency of the batter)
Honey garlic sauce: (adjust according to your taste)
2 entire garlic bulbs
2 TBSP korean gochujang (this is quite spicy, add more/less according to your spice tolerance)
3 TBSP soy sauce
3 TBSP vinegar
4 TBSP runny honey
1 TBSP toasted sesame seeds
1 TSP sesame oil (add after cooking the sauce to prevent cooking out the flavour)
Garnish with extra sesame seeds and spring onion!
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[@beebees4680]

Oooh that crunch! Delish. Thanks for all your hard work. Your recipes are amaaaazing! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@mahnazchunara6831]

That crunchhh 😍😍😍

[@ChunsBuns11]

👀🥰🥰

[@angelchloie1092]

new subscriber .... this video is entertaining and lots of learnings from watching .... stay connected

[@ChunsBuns11]

Thank you very much ☺️

[@blescent4933]

looks delicious, can I cook them in olive oil instead?

[@ChunsBuns11]

I wouldn't recommend olive oil for deep frying, it will smoke when heated to the higher temperatures needed to get the chicken crispy!

[@AwaisMahmood57]

They look really nice :))

[@ChunsBuns11]

Thank you ☺️☺️