Made this today! So I definitely had to adjust the water for the batter, 1 cup was not enough, used closer to 2 cups. The double fry is a game changer!!
2.5 lb of Chicken Thigh (with the skin on) 0.5 tsp of Salt 1 tsp of Black Pepper 2 tbsp of Rice Wine (Optional) 4 cloves of Garlic (grated) 2 tbsp of Soy Sauce 1 cup of Flour ½ cup of Corn Starch 0.5 tbsp of Onion Powder 0.5 tbsp of Garlic Powder 1 tsp of Baking Powder 1 cup of COLD Water 1.5 tbsp of Korean Red Chili Paste 4 cloves of Garlic (minced) 1 tbsp of Honey 0.5 tbsp of Soy Sauce 1 tbsp of Sesame Seeds
@@nawhtetshwesinhlaing8653 thank you for your response. I have been looking for the description on short videos but I couldn't find it until being prompted by your comment.
Didn't have many of the ingredients, but I went through with it still tasted great! Thank you!! And instead of double frying, I am just going to airfry it whilst washing up. Not the best at frying stuff in the first place. I will probably make a big batch if I make this again and will leave some in the freezer for later. Seriously though, every time I wing it, it turns out pretty dang good, but when I try too hard, i guess I stress and happen to mess up 😂
@@aadhiablink9469 I know it's already been a year but, it depends on the thickness of your chicken, just fry it on a hotter temperature than the first fry around 1-2 minutes or until you see golden brownish color
LOVEE YOUR VIDEOS SO MUCH 🥰🥰 But I had one suggestion You do a lot of delicious East Asian dishes Maybe you should also try some other cuisines too! I am from India and I love adding fusions of East and South Asian flavors in meals So I would love to see you try some other cuisines of other countries too!
unfortunately, there is nothing that comes close to the taste of gochujang. as someone who can't easily access it, i'd still highly recommend you to try your best to source it! it's used in so many korean dishes and can be kept for what feels like forever in the fridge!
If you are a vegetarian, use dried mushrooms instead of chicken(recommend dried shitaki mushroom). Soak dried mushrooms in water until soft. then cut into piece the size you want. The rest of process is all the same.
![Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]](http://i.ytimg.com/vi/fFaEIQacPCo/mqdefault.jpg)
MiX Together ~~ ChiCken in the BatTer ~~ MiX TogeTher ~~ 💀😂. Idk why but it rhymed really good 😂😂 Hehe
LMAO~
I too noticed dat 😂
Was going to comment same 🤣
Haha
My favorite is " salt and pepper. Mix together " 😭😂
Made this today! So I definitely had to adjust the water for the batter, 1 cup was not enough, used closer to 2 cups. The double fry is a game changer!!
this looks so good!
Oh I wish I could get the batter engridients here rather than in the video , but these look great
Recipe in her video description
2.5 lb of Chicken Thigh (with the skin on)
0.5 tsp of Salt
1 tsp of Black Pepper
2 tbsp of Rice Wine (Optional)
4 cloves of Garlic (grated)
2 tbsp of Soy Sauce
1 cup of Flour
½ cup of Corn Starch
0.5 tbsp of Onion Powder
0.5 tbsp of Garlic Powder
1 tsp of Baking Powder
1 cup of COLD Water
1.5 tbsp of Korean Red Chili Paste
4 cloves of Garlic (minced)
1 tbsp of Honey
0.5 tbsp of Soy Sauce
1 tbsp of Sesame Seeds
@@hailanmm5103 thank you!!! ❤️
@@nawhtetshwesinhlaing8653 thank you for your response. I have been looking for the description on short videos but I couldn't find it until being prompted by your comment.
@@dr.sallybrown7827 click the 3 dots it should be near your battery then press description:)
Korean chicken is being sold through a food truck in Germany.
I really feel this way, but Korean food is so popular!
Thank you for always.
Definitely appreciate the recipes cause 😍oh my Gawwd they look so good
Going to make this for Iftar 💕
I tried this right now & its legit! Super tasty❤️🔥
I want to learn how to cook that. Yum yum.
Look at thaaaaat. Love it lol
Didn't have many of the ingredients, but I went through with it still tasted great! Thank you!! And instead of double frying, I am just going to airfry it whilst washing up. Not the best at frying stuff in the first place. I will probably make a big batch if I make this again and will leave some in the freezer for later. Seriously though, every time I wing it, it turns out pretty dang good, but when I try too hard, i guess I stress and happen to mess up 😂
Made this last night and ohmagah. It was so good!!! Burnt the roof of my mouth but so worth it. Definitely turned into a family staple
What's spicy there? The korean chili paste? I haven't found one that's spicy in my country.
I'm confused with that double frying. Like how many minutes later i need to do that?
@@aadhiablink9469 I know it's already been a year but, it depends on the thickness of your chicken, just fry it on a hotter temperature than the first fry around 1-2 minutes or until you see golden brownish color
Wow that looks soooo delicious!
I'm trying this now but with wings I hope it comes out good
Love it cute cooking I always see your videos so cool to see that
Double fry is a magic. I would absolutely try this recipe!
They looked so good!
I love your videos ❤
Your recipes are so approchable I love them!!
NEW SUBSCRIBER SHOWING SOME LOVE FROM DENVER💯❤🌹
Just made it! Sooo delicious!
Great recipe 👌 ❤
i love this recipe
Gonna try making korean fried chicken but i dunno when 😁
I made this today its my first time making fried chicken it came out so good im actually so suprised my family loved it too!!❤
LOVEE YOUR VIDEOS SO MUCH 🥰🥰
But I had one suggestion
You do a lot of delicious East Asian dishes
Maybe you should also try some other cuisines too!
I am from India and I love adding fusions of East and South Asian flavors in meals
So I would love to see you try some other cuisines of other countries too!
Your recipes are amazing i really like ur videos✨✨✨✨
I WANT THAT NOW
That looks so delicious
Made these tonight and put some of the spicy chicken into a kimbap that was 👌 sososo good 🤤
I tried this recipe a few times but I liked the crunch better when I didn’t add the cup of water
Wow ok ill try this one. Thanks lady❤️
Looks real good 💯🤗
very nice amazing fried chicken
Thank you!
Okay bet!
any idea, where should I look for this recipes? thanks
Yay! I have all these ingredients 🤎🤎🤎🤎🤎🤎☺️🤎☺️☺️☺️
Delicious 😋
I’m not Asian but, THANK YOU! I looked for the ingredients and made this today and Oh My God!
THANK YOU 🙏
you don't have to be asian to make this
This looks so delicious! 😋
Also, what can you use as a substitute for cooking wine? (As a Muslim, I can't consume anything with alcohol in it)
You can skip cooking wine. I do not use it cause my husband is Muslim. (and I am Korean)
@@w.adeuli Thank you!
Is there anything else to use instead of Korean chili paste I can't find it in my local stores any substitute if there is please tell me?
unfortunately, there is nothing that comes close to the taste of gochujang. as someone who can't easily access it, i'd still highly recommend you to try your best to source it! it's used in so many korean dishes and can be kept for what feels like forever in the fridge!
Instead of Korean chilli paste what can we use?
How long for 2nd Fry??
On which flame do you fry at first ?
I try this but it's sweet for me even tho I'm adding really small amount of honey
Add vinegar like 2-3 Tablespoons
@@julieegg6562 do I have to add honey
Where do I get the recepie?
Would love it but quick recepi
Beautiful and delicious. The chicken looks good too.
Gurl was rapping the whole video
ermagerd im hungry now at midnight
Is there any substitute for cooking wine?
What else can I replace the wine with? Since I don't have any.
It’s $3 at Walmart
perhaps rice vinegar? idk it might also be completely irrelevant lol
You can skip it.
Crunch Crunch Yum Yum 😋
Can we replace cooking wine with something else?
can u pls tell me how much of wht to put
Pls is there anything I can substitute gochujang ? It's not available in my place 😢 😕 😞
Finally, something not cringy 👌
What i hear: fry for 45 mins... My brain: Sounds good.
wait where did u find deboned chicken thighs with the skin on?
I'm watching this a 1.15 am
Is something special in Korean Chilly Paste?? If yes, pls tell the ingredients in it
Look up how to make gochujang if you don’t have it in stores
i skip the full video watching just you.... your smile is the 8th wonder in the world........
What oil is she frying the chicken in ❓
It was slidely turning into a rap😂
Mixxtogether and mixxtogether 😭😂
Can u add measurements I really want to make this😅😢
Are there any exact measurements??
i call is manchurian but its so good!!!
what is 'cooking wine'??
Yummy 💙💙💙💙
Exact recipe would be helpful
What’s the oil temperature?
What soy sauce u suggest because kikkoman is too salty?
Substitute of cooking wine and the Korean chilli paste please..
Parang ang alat lods?? Asin at Toyo?
If deep fried in the "vege" oil, heart attack on the plate!
Looks very delicious 😋 😍. Subscribed to the channel for more amazing videos 👏 👌 📹.
Hungry.....
I love you chiken
Adopt me please!!!!!!🥺❤️
"Now mix it again...."
I aways get that at ZIPPEYS
Bro I need the proportions
check the video description
how@@aaron386
ALL THE POWDERS!!
45 mn 😂
Thank Goodness you write it 4 TO 5mn cause I heard 45
How about providing AMOUNTS?
Aye you washed that chicken or did I miss that step 🤔
can anyone please tell me an alternative for cooking wine, can't have it as a muslim
Bars bro
go jim
Hi
Dragon 🐲 is not cool 😎 but your food 🍲 is interesting
mix to gether
I’m Muslim so could you please tell me an alternative for cooking wine?
Give a recipe
Why don't you try for master chef 😉
It is so fast that i cant remember all those ingredients and whats the measurements?
You're so beautiful ❤️
She's cute in an odd way!
Thats soo good but I'm a vegetarian :(
If you are a vegetarian, use dried mushrooms instead of chicken(recommend dried shitaki mushroom). Soak dried mushrooms in water until soft. then cut into piece the size you want. The rest of process is all the same.