Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰
This looks fantastic, Gawa! Cannot wait to try and will come back to comment❤ Thanks for you awesome recipes!
I can’t wait to try this recipe. 🙏🇿🇦
Hope you enjoy
Lekker
Looks yummy, must try it.
This looks really nice and delicious custard fridge tart ❤😋
Asslm to 1 nd all on this lovely morning 🙏🌻🥰 I'm sure ill be making this desert a lot 😋 Shukran Gawa ⚘️ blessed day further 🙏 ❤
❤️❤️❤️
Thanks Gawa looks amazing.. i normally add a little egg yellow will try your method..yummy ❤🎉
Yummy
THANK U SO MUCH FOR SHARING UR BAKING BUSINESS WITH US I PRAY GOD'S FAVOR UPON IT AND MAY U BE BLESS ONCE AGAIN THANK U SOOOOOO MUCHHHHHHHH 🙏
Thank you🥺❤️❤️❤️
Looks yummy
❤
Aslm WOW very tempting 😋😋
Wslm shukran 💖
Hello Gawa,
Could one substitute the corn flour with custard powder? If so, 100% or 50/50?
Recipe looks great. Will definitely try it.
Never tried with custard powder so can't really say but u can try 50/50
Want to try this sometime. Was just wondering whats the purpose of the foil?
I placed it around my pan so it doesn't leak
Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰
Hi there,yes, I poured custard while warm onto the base,custard creams as the base sounds yummy. Please let me know how it turns out💖
Hi Gawa....I am lactose intolerant. Can I use coconut cream?
You can try. Let me know how it turns out😊
gσσ∂