Healthy wheat-rye bread with honey: for health and beauty 😍

Healthy wheat-rye bread with honey: for health and beauty
Ingredients:
Add 220 g of wheat flour and 130 g of rye flour to a clean container.
Add a teaspoon of sugar.
A teaspoon of salt with a slide
4 g of dry yeast
A tablespoon of honey
Pour 250 ml of water
We begin to knead the dough with a spatula, and then with our hands until smooth.
Cover the finished dough and leave it in the heat for an hour to rise
In the meantime, sprinkle a clean surface with flour so that the dough does not stick.
We take out our dough
We mince it a little and shape it into a ball
We take out a baking sheet with parchment or baking paper
We shift the dough
Cover and leave for another 15 minutes.
During this time, the dough has risen well.
We make small incisions, several on one side.
We finish with a cut in the middle, you should get such a pretty leaf.
Moisten the top with a little water
Sprinkle with flour and the future bread is ready.
Cook at 220 ° C for 30-35 minutes until nicely browned.
Look what a beauty we've got!
We cut our cooled bread and we can serve it to the table!
Enjoy your meal!!
What a crust! 😊It turned out very tasty!
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