From Fat to Finish: Homemade Pork Lard Made Simple
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- Опубликовано: 22 дек 2024
- #diy #pork #homemade
Learn to render your own rich and creamy pork lard in this easy-to-follow video tutorial! Discover the secret to adding a depth of flavor and tender texture to your favorite traditional recipes with this golden and deliciously pure homemade lard. Watch now and elevate your cooking to new heights!
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✦ Pork Lard Recipe ✦
4 lbs fatback
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🖨️The Basics of Rendering Lard : villacocina.com/basics-of-rendering-lard/
Thank you so much. I live in Jackson Heights, Queens and it's amazing how difficult it is to find lard and find anyone who can educate me like you have about how to take the pork fat and turn it into lard. You have begun to change my cooking, which means changing my life!
I love this channel! I've been appreciating these homemade basics videos because it just showcases how complex our food is and what our food looks and tastes like when everything is made fresh. For some of us it can seem like a luxury to have everything fresh but videos like this inspire me to keep learning.
Thanks for your kind words! Glad our videos inspire you to explore fresh, homemade foods. Keep learning and cooking!
This was a staple in America back in the 50s and 60s especially if you talked to someone who came through the depression era . We always had lard growing up that grandma and mom always used to
Its healthy, versatile, and delicious. I use it to bake, roast, etc.
I’ve wanted to try this, but just haven’t made that jump. I have seen a few videos from some of the homesteading ladies using their crock pots or a roasters. It’s cool that you can do this, I always save my bacon dripping for refried beans….oh my goodness, que sabroso.
I buy rendered pork lard from the carnicería because it's so much easier. Rendered chicken fat (schmaltz) on the other hand, I do myself. I'll buy a bunch of fatty skins from the pollería to make a big batch ... I boil them, strain, cool, and separate the fat from the water. There's a reason pie crusts used to be made with non ultra-processed lard (aka crisco). Using the 'real deal' makes things taste so much better ... try it when making pot-pies! Mmmmm.
I prefer homemade lard for its superior flavor and texture, but store-bought works too. When time is tight, a good brand is a great alternative. However, I'm hooked on homemade! Making your own chicken fat is impressive - it's scarce and pricey. Hopefully I can share my homemade process in a video tutorial soon!
Rosanna, thank you for making these instructional basic cooking techniques. I can't tell you enough how much I appreciate them, you, and Nelson. Con cariño! 🥰
Thank you so much for the love! Sending you my very best wishes!
Thanks for sharing this my family is from Arkansas and we use it for everything
My Pleasure! Enjoyed making this video.
Cracklings are addicting, I put them on all sorts of Mexican dishes (especially tostadas).
Yes I use Lard also. So good.
Thank you SO MUCH for sharing this recipe! I'm not wanting to use the packaged lard in a box anymore for my tamales!
That’s the spirit! Go for it!
Thank you ❤
Great video.🙏🏻😘
Thank you! 🤗
I make beef tallow every month for my ketovore lifestyle. Want to make lard, too. But beef fatback is cheap at our butcher. I make tallow in the crockpot.
Can you make a video on how to make tallow please?
How about beef fat? Same procedure? That was an awesome teaching, by the way. Hello, Nelson, behind the camera.
Hello! how much kg of pork was needed to obtain that much amount of pork lard?
try use it the pork oil add some pearl powder can remove pigmentation
How long does it last in the fridge
You are so adorable …… hello to your husband! Blessings y’all
Thank you so much! so kind of you! Blessings.
Would a slow cooker achieve the same result?
I haven't tried it myself, but it's definitely a method used by many. Just remember, the lard needs to render slow and low. 💪
We put the crackling in our cornbread and on top of sweet potatoes.
Sounds Lovely!
The "prize" lard is called "Leaf Lard". It is the internal fat located inside the pig next to the kidneys. 🐖🐖🐖🐖🐖
Where do you buy the fat back?
Butcher 😊
I bought it at a local farmers market.
I bet your refried beans are delicious!!
They are! So good!
Have you ever done this in a crockpot?
Not yet 🙂
I didn't think you could freeze glass jars.
Not all glass jars are suitable for freezing, so be sure to use containers specifically labeled as 'freezer-friendly' or 'freezer-safe.' Straight-sided, wide-mouth mason jars work well for storing lard when done properly. Avoid jars with shoulders, as they can be prone to cracking. For more tips and details, head to my website!
@@VillaCocina thanks
@@VillaCocina how long can you keep the lard frozen before it goes bad?
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Thanks for the LOVE!
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❤ your a great cook and beautiful
I use lard in my 🥜 🧈 🍪
Sounds super!
Y that’s funny my family was just putting some of this away
You do want to sterilized your jars before filling.