Turtle Cheesecake in the Ninja Foodi
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- Опубликовано: 11 сен 2024
- Turtle Cheesecake AND Homemade Caramel made right in the Ninja Foodi! This cheesecake is the BEST cheesecake I've ever eaten and it is EASY to make! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the full written step-by-step written recipe on The Salted Pepper Website: thesaltedpeppe...
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Not only am I impressed with EVERYTHING that you cook...I am equally impressed at your “will power”...not to lick the utensil or...your fingers!😃
Marie-ange Johnstone Thank you so much! Now for the funny part... I actually said in this video that if I wasn’t on camera, I’d be licking the chocolate off my fingers! My editor cut that part out! 🤣🤣🤣 Some people have a hard enough time dealing with my hair being down... can you imagine the comments if I licked my fingers on camera and went straight back to cooking! The outrage would blow up RUclips! 🤣🤣🤣
@@TheSaltedPepper ...LOL...Glad to know you ARE human!..lol......
@@TheSaltedPepper So Funny!!!!! Well just a FYI, last night making this we was following along your video and my wife said "she has beautiful hair!!"
@@TheSaltedPepper My favorite saying about my cooking, 'homemade with love, that means I licked the spoon'. Paula Deen does it all the time. I find it hilarious. Of course, if I'm cooking for people outside my family, I don't lick the spoon or my fingers. They don't get the same love. :)
I dont know why people dont like your hair down..lol your cooking for your family to eat...we aren't eating your unless we make it ourself lol.
Im SO Thankful you take the time to post on youroube...i have a brain injury and find reading comprehension on writen recipes difficult but pop your videos and follow along...its like your in my kitchen with me helping everystep of the way...you and your team are amazing thanks
Michelle informed me I’m making this for her! This is her favorite dessert of all time! Looks great!
You are going to LOVE this one! Make the caramel! 🥰
Me: “I wonder if I can make ____ in my ninja Foodi?”
The salted pepper has the answer every time!
You are so kind! Thank you so much! I hope you love the recipes!
I have small spatulas that I use to clean off the bigger ones. It helps to get it all and is less messy.
Something I was told when I was in culinary school is "Cooking is art, baking is science" If you mess up when cooking, you can cover it up, but if you mess up when baking, it's history and you cant recover it. =D
That is true to a certain degree, but I wing it with baking too! LOL Of course, I have tons of failures that way and then when something is perfect, I never remember how I did it! LOL
Ok for some reason this seemed very intimidating to me but the wife wanted to try it! she was my souse chef, got it in the pressure cooker! I will report back tomorrow to let you know how it came out. (so far so good!) Easier than I thought!!! We both agree you are the best!!! Stay safe and healthy!!
I hope you enjoy it and I'm glad it was easier than you expected! Hope you and your wife are doing well!
@@TheSaltedPepper Ok came out Amazing!!!!! Thank you so much!!!!!
This is definitely a cheesecake recipe I will try making. It looks so decadent!
enjoy!
Penny Webb
I make the Turtle Cheesecake yesterday. I'm taking it to a party tomorrow (with mask on), and it was absolutely delicious. Other than the million or so carbs and calories, I would make it every day. The caramel was really easy and wonderful. Soooo good.
I'm so glad you enjoyed it!
Have debated for months on buying a Ninja but having watched some of your videos it is now on its way, looking forward to having you along on my journey, you make it look very simple and tasty thanks.
You are going to LOVE it!
I’ve been looking at information on the Ninja Foodi.
Thank you so much I have watched a few of your great recipes .
Now I’m confident I will enjoy using this machine.👍
I hope you love it!
The recipe worked perfectly. First time making crust like that and caramel by hand but thanks to your explanation it went fine. The only downside is that now my entire family is urging me to make another one after they instantly devoured the first one.
Love the view from overhead... It took me a couple of minutes to realize you were cooking something. LOL
As @Amanda Craft says, the answer to “I wonder if I can make X in my Ninja Foodi?” does indeed lie in the hands of The Salted Pepper. And the answer is a resounding YES! I just made it yesterday, and almost forced eating it right at the four hours of refrigeration mark but I didn’t push it and waited until tonight to try it. It was out of this world! I will admit that I didn’t do the Turtle part of it (sorry, Louise, I wanted to start with baby steps), but it turned out as well as any cheesecake I’ve had in any restaurant! I cannot be more pleased with this recipe! The basic four ingredients - cream cheese, eggs, sugar, and vanilla - worked incredibly well and yes, pressure cooked, not baked! My wife has a gluten allergy so I made a crust of crushed up rice Chex cereal, and that, too, turned out perfectly. I was very diligent about crushing the cereal finely, too. I started out using a potato masher and finished up with the bottom of a heavy beer glass (same one I use for @jelly007’s smashed potatoes), and that worked really well. Made sure it was sufficiently cooled off before pouring the cheesecake batter in there, too. And I abided by Louise’s tips about room temperature ingredients. Yes, it takes patience to allow the cream cheese to just sit out and come up to room temperature. But it was worth every minute of the wait. The eggs I also let naturally come up to room temperature even though I could have cheated it. And I was indeed careful not to over-mix the filling with the electric hand mixer. Once I got the base filling whipped up, but not too much, it was one egg at a time, only until incorporated. Now, the moment of truth was a little nerve racking, as I didn’t have really any good tool to try to get it out of my cake pan. I didn’t have a round with a latch, I had just a regular silicone baking pan. I did line it with the parchment on the bottom (I just cut my own round by turning the pan upside down, putting the parchment on top, and carefully cutting around it), so that was great for the bottom, but the question was how am I going to LIFT these pieces out, or at least the first piece, without mangling it? I went with a small plastic butter knife, which has some give to it, so it will in fact bend as you slide it under the bottom of the crust and you can get underneath it enough to put it in a position to pry it out of there carefully. Once you get the first piece out, you can use that same method but even use a spatula to get the rest of the pieces out, now that you have more room to work with. And yes I absolutely covered it with a paper towel and aluminum foil, that worked really well to prevent moisture from collecting on the top as you remove it after cooking. I will admit I was a little skeptical about pressure cooking. I have actually never made ANY pie crust before, and I’ve never made a cheesecake before, either. I just figured if I listen to The Salted Pepper, it couldn’t go wrong. And it didn’t. Outside of the mechanics, the taste was absolutely top notch. My wife loved it, she said don’t change a single thing. I put some fresh strawberries on top of mine, she used cherries. YUM! Once again, another great recipe from The Salted Pepper. Here is a photo:
drive.google.com/file/d/1bCzImmO8n8PCiGz8QWkSgYN8pi2XBvlf/view?usp=drivesdk
WOW! I'm so impressed! You really made some great changes for you and your wife and I'm just thrilled that it turned out delicious!
The Salted Pepper Thanks, Louise. Couldn’t have done it without you
I will definitely be watching your videos I think Your awesome! Ty for your videos
Awesome! Thank you!
I have never made cheese cake even though I love it but.....this one I'm going to try.
Hope you enjoy it!
hey everybody! just wanted to say that I made this cheesecake without pressure cooking it and it turned out WONDERFUL!! (I forgot to take the lid with me when I took my foodi down to cook for family. xD) Here’s what I did: covered the pan with tin foil, put about 1 cup to 1.5 cups water in the bottom of the pot and used the BAKE setting on 325 for 1 hour. then removed the tin foil and baked the cheesecake for another 5 minutes, just to slightly brown the top. then placed it in the fridge for the minimum of 4 hours. I did not use the caramel (because me and my family don’t like caramel so I don’t know if that will make a difference in the baking of it if you use it in the middle). Everything else is the same as shown in this recipe. :) Enjoy! (I love this recipe!!!!)
Thank you for those instructions! So glad you enjoyed it!
Im making it now lol...cant taste carmal till it cools so i hope its tasty
I added a chocolate crumb bottom then brownie and have crushed score bar to add something extra on top...cant wait
I love trying yoir recipies as they are easy to follow on you tube as i cook....and they are tasty... yesterday made your cottage pie...its to die for yummy
THANK you for teaching me how to cook lol
I hope you love it!
One of my favorites and I will be making it for the weekend. Your videos are spot on and I know I can trust the outcome! Keep on making these wonderful recipes for this great cooking appliance.
Thank you! I hope you love the cheesecake!
Had a go at making this today. Omg!! Best cheesecake I've ever had, and my family loved it. Thanks so much xx
O my goodness girl! Your killing me! 😂🤣 even way back in 2019
This looks very delicious. I will definitely make it. I love that it's not a full size cheesecake also because my husband and I don't need to try to eat that much. Love this! ❤💜
Hope you enjoy it!
That’s looks soo good Louise! I’m soo making this...can’t stop drooling😂😂
It's really good!
I'm loving it louise thanks for the cakes recipes that i will do when our stores get back to normal, "WHENEVER"i hope things are all good your end. David
You are so welcome! We are doing just fine, David. I hope you and your family are well.
You’re my go to! You never disappoint!
WOWZERS..... YUMMY.... please send me a taste. LOL
You are the BEST
Thank you 😋
Hooray! I know what I want for next bitthday! Yum Yum
My new Ninja comes tomorrow…..this is the first thing I’m making, it’s looks so darn good!!!
I hope you enjoy the recipe and your new Ninja!
This was delicious! Fairly easy to whip up too.
Great to hear!
Terrific job; I want to give a try to this recipe and I also want a piece. Looks so delicious. Thanks a lot for al the work you do.
Hope you enjoy it!
Yea! I LOVE CHEESECAKE!
Wow. I'm going to try to make this
I hope you love it!
Over the Top! Delicious looking!
Thank you 😋
Thank you very much. I should be getting my Foodi tomorrow!
How exciting! You are going to love your Ninja Foodi!
Omg, that is right up my alley!
Love watching your videos. Your a great teacher 🙂
Thank you so much!
I love your videos and recipes,I am going to make this delicious dessert. You are the best!!
Thanks so much 😊 I hope you love the cheesecake!
I LOVE caramel, but NEVER thought I would make my own. But watching you, you make it seem so easy. I can't wait to try this recipe, it looks so yummy. And I've never been a fan of cheesecake either, but I do like the Turtle cheesecake. Thanks for another great video. I love watching your videos, they are so easy to follow and you always have the best tips. Anxiously awaiting the written recipe. I'm still old-school, and need the printed word to follow when I'm cooking. lol :D
Karen Henderson The written recipe is done! It’s a lot of little and easy steps, but looks intimidating. 😳 it’s a long one! 🤣 I hope you try it and give me feedback, I can only call a recipe successful if it turns out for you or others that make it!
Thank you so much for your recipes, and advice. Love, 💕 your channel. The best..
Thank you so much!
I guess I need a mega cheat day! LOL This looks so awesome and I LOVED your face when you tasted it... I can't wait to do the same, maybe this weekend.. cheat day is coming!!!!
I hope you enjoy it when you decide to make it! It freezes really well, too! I had one pie in my freezer for a month. I just took a little slice when I wanted something sweet.
Thanks Louise... I made this to bring to a New Years eve Party. Very pleased with the results and it looks absolutely Delicious!!
I am so happy to hear this! I hope it's delicious!
Looks amazing!
Thank you!
WOW you make it look easy
I love this recipe Louise, you are definitely making me want a Ninja Foodi.
It's an amazing appliance. I absolutely love it!
You wont regret getting one!!!
OMG!!! yum, yum!
It's so good!
I wish I was your neighbor so I can eat your food. I'm dying here craving a bite.
I wish you were, too!
Oh my why am I watching this before my Ninja arrives????
Congrats on the new Ninja Foodi! I know you will love it!
Looks wonderful. Thank you for the recipe and the video.
Thank you!
I just love your videos! I can't wait to try this one. Thank you!
Hope you enjoy it!
I don't have a ninja pressure cooker but I do have a pressure cooker, well, actually 2, yeah, I can't imagine not having one on hand if the other fails lol, and I have used both at same time but I've never baked a Cheesecake so not sure if I should just go for it with same instructions or wait for a reply from you or someone about using the cooker I have with same instructions or just move on to another Cheesecake Recipe using the oven! Looks so delicious!
Thank You, you gave me some ideas again.
Glad I could help!
Nice it too busy for me, but I will try.
That looks FANTASTIC! This video showed me two things. How to make Caramel ... I LOVE Caramel ... and how to make a brownie cheesecake bottom. I was planning on making a banana cheesecake in my Instant Pot and was going to use peanut butter chocolate chip cookies crushed up for the base. But now I'm thinking your brownie mixture might be better. Decisions ... decisions ... or maybe I'll just make two cheesecakes. ;oP
I hope you enjoy your cheesecake with whatever bottom you go with!
BY the way you are awesome and because of your video's i'm looking to by a ninja and follow your recipes,great video's.
Thank you! I hope you get your Foodi soon!
Omg I have to make this a desert yes!! Looks so good I was just wondering if I could make a cheesecake too.
Yes you can!
Oh my goodness! 😋😋😋
It's so good!
Good Job
You do great videos! That looks SOOOO good. I love Aldis cream cheese. I could kill for a piece of that, NUTS included.
Thank you!
I wish I could just snatch it away look so 😋😋😋 .
Thank you!
I love you and your channel
Thank you so much!
You have outdone yourself with this sweet recipe!
Thank you! It’s so yummy!
Looks like another winner!
It's good!
That looks really good.
Is Aldi going to now be a somewhat regular grocery store for you? In the Buffalo, NY area I have the luxury of choosing among a lot of different food stores and Aldi is my first choice.
It was my first time there! We don’t have a lot of options where I live, but I got some great stuff at Aldi.
Great video you make it look so easy I’m gonna have to give it a try sometime soon!!! I subscribed thank you again for your interesting informative delicious looking video!
Parchment paper works best. Makes for a clean release. I put it on the bottom and sides of the pan.
I agree! I actually changed the written recipe to call for parchment. I have never put it on the sides, but that is a great tip!
thank you im very hunger for that turtle cheese cake BUT there goes my diet lol
You and me both!
I love all of your recipes! Do you have a cookbook?
Not yet, but I'm researching it.
That turtle cheesecake looks so good!!!! I gotta make this just as soon as I get my Ninja Foodi!!! I just hope I can remember the recipe!!!!
It is so good! Here is the link to the written recipe on my website, you can print it out and save it. thesaltedpepper.com/turtle-cheesecake-recipe/
@@TheSaltedPepper I have a dessert recipe that you might love it's called a strawberry crunch cake my aunt makes it it is delicious
Lamarkus Cslvert that sounds good!
@@TheSaltedPepper yes it is and after she makes it she lets it freeze over night!!!
Save time by using a can of sweeten condensed milk. Pop the top.wrap foil around the can. Put into instant pot with rack and put water to half of condensed milk. Put that bad boy on seal for 45 minutes. Do a kwik release, pick can out with mitt. Pour into glass jar.
I have heard that being done, but I don't know how it saves time because it doesn't even take 45 minutes to make caramel from sugar. I guess it being hands off is an advantage. I also think you have to let it natural release. My husbands mom used to make that on the stove all the time. She did have a can explode once. It kind of freaks me out, so I haven't tried it. I think her can was sealed though.
I would love to be there cooking with you. You sound so patient and the joy of creating yummy things to eat shines through. Loved your video. Subscribing now . 😊💕
That is so sweet! Thank you so much! Do you do dishes? Maybe we can work something out! LOL
@@TheSaltedPepper Unfortunately no, I just got my Ninja Foodi for Xmas but just opened it yesterday due to health issues. I am just now getting around to watching yt videos on how to use it and I've found yours to be the best. I've watched the same ones over and over in hopes that it will stay in my head when I become more mobile and can get back in the kitchen and cook. Thank you for all your awesome videos!
Just love you!
Thank you!
@The Salted Pepper can I put the chocolate, caramel, and pecans on top before I put the cheesecake in the fridge for 4 hours? this way I could let it chill overnight? what would happen if I decorated before chilling for 4 hours? THIS LOOKS AMAZING! I have a cheesecake going through the natural release right now! can’t wait till it’s done!! thank you!
I hope it worked out for you! I wonder if putting the caramel on while the cheesecake is warm will cause the caramel to run?
What an excellent recipe 😋, may I know at what temperature and time we can bake it in the oven?
Damn. This looks so good! Lol
talk about rich😋🤤
Oh yes! A tiny slice is all you need!
Hi Louise, what a great job on the cheese cake and all in a Foodi, to boot (LOL). I am not a lover of Face Book, however is there any way you can list all the ingredients and the approximate amounts for the cheese cake? I love the non stick cutting knife.
I have a website with all my recipes and you can print them out. thesaltedpepper.com The search works great, so just type in what you want to make and it should show up.
I preparing to pressure-cook 3 heads of cauliflower in my Foodi 8 qt. and could not turn the lid closed, It turns out the bottom of the red button was hitting the cauliflower and since it turns out the red button is an interlock that locks the lid while in the up position, so I rearranged the contents so it didn't hold the button up and the Food closed just fine!
"This isn't the time to check the mail" haha
LOL! When I first read this comment, I had forgotten all about saying that! I was like... what does mail have to do with cheesecake. LOL Thanks for brightening my day!
Hello Louise. Can you do a video on making Carmel apples. Please.
Merry Stokes I was thinking about candies apples, but I’ll see about caramel ones.
Ok, this is the last video of yours that I am watching for today, I swear! How would the brownie base turn out if I subbed something like almond flour for the all-purpose flour? Hmm. I wonder if I would have to do something like combine coconut flour and almond flour, except that coconut flour absorbs a lot of liquid. It's tough to sub out ingredients since they each have a role!
Maybe if you used the kind that is a direct substitution. I think Bob's Red mill carries one. It is hard to substitute those things, but if you have a gluten free brownie mix that you like, make it with that.
how much butter did you add on the caramel?
Louise that loves lovely you got my mouth watering i have a sweet tooth I will try and make this in my 11 in 1 Ninja Fryer Thank you for this video I'll put sugar in last thank you Louise for this video
Finally I can make a cheesecake without it cracking. I never could get the hang of it the conventional way.
I think you'll love cooking it under pressure. Just don't over beat the batter because that causes cracking, too.
Man that looks good OMG...lol
Thanks! I was very good!
I used this on apples but didn.t take wax off apples and it didn’t stick but it was still good on the sliced apple.
Oh no! I will try to get a recipe together.
What about a cheesecake with peanut butter and chocolate? sort of like Reese candy. And yes, add pecans!
That sounds good!
Chocolate needs to be thick. Now I am so hungry.
I just made the Cheesecake, The very 1st thing in my new Ninja. It was SOOOO easy. Wish I could show you a picture!
That is awesome!
Love your creations and how explain details for success! Have you ever experimented with some of the keto products, like coconut or almond flour in place of all purpose flour? I’m going to attempt this with monk fruit sugar replacement to lower carbs but wondering about using different flours. Thank you!
I have some recipes that use low carb ingredients, but baking with them can be a challenge.
Yummy ♥️
It is so good!
I've got to make this turtle cheesecake! Just a question...when making the brownie crust you used melted chocolate. Was it bakers chocolate or chocolate chips? Also the chocolate that was drizzled on the top of the cheesecake, was that melted chocolate chips?
Thanks!
I used chocolate chips, probably dark chocolate. Here is the written recipe for reference. thesaltedpepper.com/turtle-cheesecake-recipe/
Hi I'm a new subscriber but I have a question is the Ninja foodie better than a Instant Pot.
Thanks for this recipe Louise! Do you use a separate sealing ring for desserts so the flavors of other recipes doesn’t get absorbed into the dessert?
I don't and I have never had any flavors transfer.
I love your videos! Instead of using the paper towel & foil, could you use the silicone lid like you used in the Key Lime pie recipe?
Yes, I think that would be fine. I don't think I had those when I did this recipe.
@@TheSaltedPepper thank you!
Love your videos. Have a Foodi but need to be more adventurous with it. Just out of curiosity is it ok to put a hot cheesecake in the refrigerator while hot. I always thought you never put warm things in the refrigerator because of bacteria?.
goonie4055 That’s a great question! This is the rule of thumb; bacteria multiplies at a quick rate when food doesn’t cool down or heat up in a quick enough time and is in the danger zone (40 F - 140 F) for more than 2 hours. Cheesecake is done at 150 F, so the amount of time to drop below 140 F isn’t going to be that long. I’d refrigerate within 30 minutes. Does that mean you’ll get sick if you don’t? Of course not, but the risk goes up. The reason people “say” to not put hot food in the fridge has more to do with warming up the fridge and other foods. This isn’t going to happen with a cheesecake. A big pot of soup is different and I recommend putting the pot in an ice bath and stirring to drop the temp. Or transferring into shallow containers so the fridge can cool it within 4 hours. I hope that helps and if you ever have any other questions, please just ask!
The Salted Pepper Thank you 😊
goonie4055 you are welcome
Thanks for your video. I brought my ninja only 2 days ago and it has been on non stop 😂 i have got to the refrigerator stage on this recipe. 4 hours cannot come quick enough. Can i leave it in over night should i decide to? Its 7.30pm here thats all. And if i were to do that what would i do with the caramel? Leave it covered on the side or in the fridge? Love your vids. Thanks from england
I'm sorry I didn't see this earlier. Yes, you can leave the cheesecake in the fridge overnight. I leave the caramel out (covered) and then warm it in the microwave for just a few seconds until it is the right consistency for pouring.
I have a Ninja Foodie, I want to ask can I make a Chocolate Chip cookie bar in the same Foodie that you cook in or do I have to buy the baking kit?.
You can make it in the basket lined with parchment I would think.
Parchment is the way to go.
Yes, I agree.
Sorry if I missed someone else asking this but can you use a hand mixer to do the cheese cake, I don't have a nice mixer?
Yes, absolutely. Just don't overbeat the batter.
I will make this for Easter! Problem is I want to double the recipe and it won't fit in my ninja foodi. hmmm
Louise can you store that caramel sauce in a container in the fridge for like drizzling over ice-cream and such it looks so good
Absolutely! You might have to reheat it for 15 seconds, but it would be great on ice cream!