2 inch Pork Steaks Plastic Fork Tender on the Oklahoma Joe’s Bronco - Baker’s BBQ

Smoked unwrapped for 5 hours at 250 then wrapped in foil and smoked 2 additional hours at 250 degrees followed by 2 hours rest in a dry cooler. Shook down in Salty Pig and Salty Pig Cherry.
Additional 2” pork steak video by Baker’s BBQ • PORK STEAKS Simple & D...
Baker’s BBQ Pork Steak Playlist • Pork Steaks
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