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- Видео 198
- Просмотров 832 428
Baker’s BBQ
Добавлен 30 дек 2020
Hey there my fellow BBQ Enthusiasts, thanks for stopping by! My name is Mike & I’m a Certified KCBS BBQ Judge & competition cook who has a passion for the BBQ craft and a love for sharing that passion!
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
Delicious Smoked Pork Steaks in the Masterbuilt Electric Smoker
How to smoke pork steaks in the Masterbuilt Electric Smoker:
I smoked these pork steaks in the Masterbuilt Electric Smoker at a temperature of 275* using the Masterbuilt Slow & Cold Smoker attachment for smoke. They smoked for a total of 8 hours wrapping them at the 6 hour mark with my favorite BBQ sauce. Once wrapped I finished them out to an internal temperature of 203* - 205* making sure they are probing tender. Once done I rested the pork steaks on the counter still wrapped in aluminum foil for 30-45 minutes before serving. 
Watch more of our Masterbuilt Electric Smoker Videos here ruclips.net/p/PLAJqr9Z_nv-FzLxK5vsDuGlbZpQDDYzgA
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/...
I smoked these pork steaks in the Masterbuilt Electric Smoker at a temperature of 275* using the Masterbuilt Slow & Cold Smoker attachment for smoke. They smoked for a total of 8 hours wrapping them at the 6 hour mark with my favorite BBQ sauce. Once wrapped I finished them out to an internal temperature of 203* - 205* making sure they are probing tender. Once done I rested the pork steaks on the counter still wrapped in aluminum foil for 30-45 minutes before serving. 
Watch more of our Masterbuilt Electric Smoker Videos here ruclips.net/p/PLAJqr9Z_nv-FzLxK5vsDuGlbZpQDDYzgA
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/...
Просмотров: 312
Видео
How to Smoke Brisket Easy Method | Weber Kettle
Просмотров 815Месяц назад
Baker’s BBQ Thanks for watching! Details of the HOW TO SMOKE A BRISKET SIMPLE AND EASY FOR BEGINNERS: * Smoker - Weber Kettle but method can be used on any type of smoker. * Ambient temperature 260*-270* * Total smoke time 7 hours (will vary) * Used post oak wood chunks * Smoked unwrapped until the brisket reached an internal temperature of 203* and was probe tender. Never wrapped it during the...
How to Make Smoked Pulled Pork-Ham | #bbq #food
Просмотров 2,2 тыс.4 месяца назад
Thanks for watching! Take a 10lb precooked bone in non spiraled ham and season to your liking followed by placing it into the smoker of choice at 275* using wood of choice (I used the Masterbuilt Digital Electric Smoker & cherry wood). Smoke for 6 hours without looking and at the 6 hour mark put it in a bbq tin with 1 cup of pineapple juice, 1 cup of water, & then pour the peach glaze over the ...
How to Grill Beef Tri-Tip | Weber Kettle Charcoal Grill | #bbq #beef
Просмотров 6 тыс.5 месяцев назад
3.5 lb grilled beef Tri-Tip seasoned in Baker’s BBQ Champions’ Blend ( bakersbbq.net/shop/ols/products/xn champions-blend-bbq-seasoning-yd2r ) & seared over direct fire for about 5-7 minutes total then moved indirect & smoked over post oak until an internal temperature of 140* followed by resting on the counter for 10-15 minutes before slicing and serving…JUICY & DELICIOUS! Weber Kettle Charcoa...
Beef Tri-Tip Brisket Style | How to
Просмотров 1,3 тыс.6 месяцев назад
Thanks for watching! Please subscribe to my channel and like the video…Happy Smokin! Click Here for More Weber Kettle Videos: ruclips.net/p/PLAJqr9Z_nv-G0YYpoh0uNjmvzW8EUXuvK&feature=shared Links to Stuff I Use: Weber Kettle Master Touch: amzn.to/3vlkgEF Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/ Masterbuilt 40” Digital Electric Smoke...
Pork Steaks on the Weber Kettle Charcoal Grill | Weber Kettle Master Touch | #bbq #food
Просмотров 1,9 тыс.7 месяцев назад
Pork Steaks on the Weber Kettle Charcoal Grill | Weber Kettle Master Touch | #bbq #food
How to Cook Ribs on a Charcoal Grill | Spare Ribs on the Weber Kettle Master Touch | #bbq #food
Просмотров 1,9 тыс.8 месяцев назад
How to Cook Ribs on a Charcoal Grill | Spare Ribs on the Weber Kettle Master Touch | #bbq #food
How to Make Beef Jerky in the Masterbuilt Electric Smoker | #bbq #food #barbecue
Просмотров 6 тыс.8 месяцев назад
How to Make Beef Jerky in the Masterbuilt Electric Smoker | #bbq #food #barbecue
How to Smoke Amazing Ribs on the Oklahoma Joe’s Bronco Barrel Smoker | Drum Smoker | #bbq #food
Просмотров 3,6 тыс.9 месяцев назад
How to Smoke Amazing Ribs on the Oklahoma Joe’s Bronco Barrel Smoker | Drum Smoker | #bbq #food
How to Make Pulled Pork from a Pork Loin | Masterbuilt Electric Smoker | #food #bbq #foodie
Просмотров 23 тыс.10 месяцев назад
How to Make Pulled Pork from a Pork Loin | Masterbuilt Electric Smoker | #food #bbq #foodie
Pellets in the Masterbuilt Slow & Cold Smoker Attachment | Masterbuilt Electric Smoker | Pork Butt
Просмотров 4,6 тыс.10 месяцев назад
Pellets in the Masterbuilt Slow & Cold Smoker Attachment | Masterbuilt Electric Smoker | Pork Butt
How to Smoke a Brisket Flat in the Masterbuilt Electric Smoker | Slow & Cold Smoker Attachment
Просмотров 7 тыс.11 месяцев назад
How to Smoke a Brisket Flat in the Masterbuilt Electric Smoker | Slow & Cold Smoker Attachment
22-HR Pork Butt in the Masterbuilt Electric Smoker | Masterbuilt Slow & Cold Smoker Attachment
Просмотров 4,7 тыс.11 месяцев назад
22-HR Pork Butt in the Masterbuilt Electric Smoker | Masterbuilt Slow & Cold Smoker Attachment
Masterbuilt Electric Smoker Slow & Cold Smoker Attachment | Longer Smoke Times in an Electric Smoker
Просмотров 10 тыс.Год назад
Masterbuilt Electric Smoker Slow & Cold Smoker Attachment | Longer Smoke Times in an Electric Smoker
Smoking BBQ to Sell | BBQ as a Side Hustle | Pork Butt on an Offset Smoker | Selling BBQ
Просмотров 11 тыс.Год назад
Smoking BBQ to Sell | BBQ as a Side Hustle | Pork Butt on an Offset Smoker | Selling BBQ
2” Smoked Pork Chops Recipe | How to Smoke Pork Chops | Masterbuilt Electric Smoker | #bbq #recipe
Просмотров 4,1 тыс.Год назад
2” Smoked Pork Chops Recipe | How to Smoke Pork Chops | Masterbuilt Electric Smoker | #bbq #recipe
How to Smoke Pork Spare Ribs in an Offset Smoker | St Louis Style Ribs | Baker’s BBQ
Просмотров 7 тыс.Год назад
How to Smoke Pork Spare Ribs in an Offset Smoker | St Louis Style Ribs | Baker’s BBQ
How to Smoke a Ham | Holiday Ham | Double Smoked Ham | Masterbuilt Electric Smoker | Baker’s BBQ
Просмотров 10 тыс.Год назад
How to Smoke a Ham | Holiday Ham | Double Smoked Ham | Masterbuilt Electric Smoker | Baker’s BBQ
How to Smoke a No Wrap Pork Butt | Offset Smoker | Boston Butt | Unwrapped Pork Butt | Baker’s BBQ
Просмотров 1,7 тыс.Год назад
How to Smoke a No Wrap Pork Butt | Offset Smoker | Boston Butt | Unwrapped Pork Butt | Baker’s BBQ
How to Trim & Prepare a Brisket Flat for the Smoker | Baker’s BBQ | #bbq #beef
Просмотров 3,8 тыс.Год назад
How to Trim & Prepare a Brisket Flat for the Smoker | Baker’s BBQ | #bbq #beef
How to Smoke the Perfect Brisket Flat in the Masterbuilt Electric Smoker! | Baker’s BBQ
Просмотров 58 тыс.Год назад
How to Smoke the Perfect Brisket Flat in the Masterbuilt Electric Smoker! | Baker’s BBQ
How to Smoke Brisket in an Offset Smoker | Baker’s BBQ | #beef #brisket
Просмотров 604Год назад
How to Smoke Brisket in an Offset Smoker | Baker’s BBQ | #beef #brisket
BBQ Pork Steaks | Southern BBQ | Offset BBQ Smoker | Stick Burner BBQ Smoker | Baker’s BBQ
Просмотров 4,6 тыс.Год назад
BBQ Pork Steaks | Southern BBQ | Offset BBQ Smoker | Stick Burner BBQ Smoker | Baker’s BBQ
How to Fix Rust on Your BBQ Smoker & Do a Test Burn | Season Your BBQ Smoker |  Restore BBQ Smoker
Просмотров 5 тыс.Год назад
How to Fix Rust on Your BBQ Smoker & Do a Test Burn | Season Your BBQ Smoker |  Restore BBQ Smoker
Want Chicken Smoked to Perfection in the Masterbuilt Electric Smoker? | Try This Method | Delicious!
Просмотров 12 тыс.Год назад
Want Chicken Smoked to Perfection in the Masterbuilt Electric Smoker? | Try This Method | Delicious!
Baker’s BBQ Rubs are Now Available at Legacy Lumber & Farm Store in Van Buren, MO | bakersbbq.net
Просмотров 104Год назад
Baker’s BBQ Rubs are Now Available at Legacy Lumber & Farm Store in Van Buren, MO | bakersbbq.net
The BEST Rib Method for the Masterbuilt Electric Smoker | #bbq #ribs #masterbuiltsmoker #masterbuilt
Просмотров 10 тыс.Год назад
The BEST Rib Method for the Masterbuilt Electric Smoker | #bbq #ribs #masterbuiltsmoker #masterbuilt
Hanging Ribs on the Hooks Simple Method | Oklahoma Joe’s Bronco | #bbq #ribs #barbecue #oklahomajoes
Просмотров 1,7 тыс.Год назад
Hanging Ribs on the Hooks Simple Method | Oklahoma Joe’s Bronco | #bbq #ribs #barbecue #oklahomajoes
How to Use the Masterbuilt Electric Smoker | #grills #bbq #barbecue #howto
Просмотров 70 тыс.Год назад
How to Use the Masterbuilt Electric Smoker | #grills #bbq #barbecue #howto
I Made the Best Smoked Pork Loin in a Masterbuilt Electric Smoker | #bbq #barbecue #howto #pork
Просмотров 19 тыс.Год назад
I Made the Best Smoked Pork Loin in a Masterbuilt Electric Smoker | #bbq #barbecue #howto #pork
Them thangs are thick
I used mine for 34 hours over three days and got a whole lot of creasoak built up?
That’s typical with any wood burning device. Thanks for watching!
Awesome, Good idea Since it's just my wife and I, I can't see cooking a huge roast.
Great technique, but don't you feel that's overcooked at 142? I pull mine at 125, let it rest and it's perfect.
@@jefflenney9460 thanks for watching! No I don’t, I like mine in that medium range if doing Santa Maria style but I also love smoken them brisket style bringing the IT up to 200*-203* making sure it’s probe tender…taste just like a brisket flat and juicy!
@@BakersBBQ Ooh awesome thanks man! I'm just NOW getting into smoking stuff now, though I've been doing killer steaks for years. Good to know, and thanks for the response!
@@jefflenney9460 you’re welcome Brother and welcome to the world of smoking 👍🏻!
Very good information!! Well said. I love my electric smoker too. I have the 30 inch east oak. Pretty much the same. But anyway thanks for the info.
@@Elitewelder1980 you’re welcome and thanks for watching my friend 👍🏻👊🏻!
Just got one from hardware store,demo 50% off original price.What I really lime is you just use good ol wood chips,not like Bradley's custom wood pellet
@@chefe2152 I like to keep it simple 👍🏻
How many lbs was that??
3.5lbs. Thanks for watching!
Love your video about smoking the pork butt. However, you're understanding of where that heavy duty splitter goes is an issue. The splitter originates at the wall plug and the individual plugs get their own line. Otherwise, you're just overheating your lighter extension cord that you plugged in to the wall.
I bought this attachment and it still gets too hot inside the smoker. Cold smoking is supposedly done below 80 degrees. It's still reaching 130 quickly with the attachment on the side.
@@stevindir-theisle7848 thanks for watching and for your feedback! I haven’t used it for cold smoking only for long regular smokes; butts, brisket etc., which it works great for but the actual smoke time is more like 2-hrs versus 5-6 that Masterbuilt states.
What you just did, you did well…
@@danielploy9143 thank you 👍🏻👊🏻!
Love it but can we put it back on the grill for that sauce to Thicken up
Thanks! Yes you can and that’s what I usually do 👍🏻
@@BakersBBQ good shit brother you just earned a life long sub
Welcome to Baker’s BBQ Brother 👍🏻👊🏻!!
@@BakersBBQ I sub to smokey ribs and how to bbq right amo get others
👍🏻👊🏻
They were delicious! The man knows how to smoke meat. 👍👏
This is inspiring
Don’t smoke with aluminum is destroys the meat try it next time with smoking paper
Nice video man! We all heard that @9:21 😂
Thanks Brother! Lol, yep them girls were getting crazy!
You are absolutely a pit master, but I died a little inside when you chopped up that beautifully pulled butt. It's a personal preference, I get that ... but a good pull glows on its own. Great video, and thank you
Thanks for watching Brother! I don’t always chop but sometimes I do 👍🏻
Thank you so much recently got one and was struggling with it but this does help alot
@@Okkerd you’re welcome and glad it was helpful! Thanks for watching 👍🏻
Do you use the heat diffuser?
@@teeb571 sometimes I do but not always. Not using it allows for a unique experience of the juices dripping on the coals adding some additional delicious flavor! Thanks for watching 👍🏻
@@BakersBBQ thanks for taking the time to post your video, I learned some things from you
You’re welcome and glad you find it useful!
Well done.....mouth watering....lol. Thanks and God bless
Thanks Barry & thanks for watching 👍🏻!!
@@BakersBBQ You are welcome.
Thanks I'm gonna do mine just like this
@@Tony-uj2qp Excellent! Please let me know what you think! Thanks for watching 👍🏻
Been smoking butts using Aaron Franklin method for about 4+ years on my Masterbuilt 30" One time only did I smoke with out a wrap, took forever, wasn't worth the trouble, was a bit dry. I wrap at 165/170 run it to 205, rest it, pour the juice from the wrapper into a gravy separator, pour it over the pulled pork. I use commercially available seasoning rubs and various light applications of sauces at the end. I've had raving reviews from seasoned (no pun intended) smokers, others claiming this is the best ever. .02
Looks good man!
@@RobsBackyardBBQ thanks Brother and thanks for watching 👍🏻!
awesome video
@@rectortj Thanks Brother!
I’ve been double smoking hams for years, a trick I learned from the get, trim off the fat and thinly slice the bark remaining as thin as you can slice, that way the rub and second smoke penetrates the ham. My family and friends love them for Christmas and Easter.
@@jimswanny1193 Great input! Thanks for watching 👍🏻
Why is it so Burnt???
That’s called “bark” it’s not burnt.
💯💯
Looking mighty good. You surely enjoying bbq’ing doncha
@@danielploy9143 thanks Daniel & you know I do 👍🏻👊🏻😁!
Hey Mike, one fine looking brisket there. I got a hunk of brisket flat from ALDI in my freezer somewhere. Gonna go dig it out and put it in the fridge to thaw. Should be ready to cook by Tuesday. Think we're supposed to have a few actually dry days here in central Alabama this coming week. Great way to use one of 'em. Thanks Brother. Later
@@petemoore1512 sounds like a plan Brother! Let me know how it turns out 👍🏻👊🏻!
Hey Mike, my brisket cook yesterday was good. Fine weather. No rain. Brisket was on my PK, named Boss Hog, for 10 hours. 7 unwrapped, 3 in butcher paper. Rested still wrapped in cold oven for 1.5 hours. It still probed a little tight but hour was late and we were hungry. I was shocked. After slicing it was juicy, bend and pull test good. It was goooood. Thanks for this video that inspired me to do this cook. Later my friend.
@@petemoore1512 outstanding my friend! The longer you can rest it in the safe internal temperature zone the better it will be 👍🏻
I'm playing this by ear right now, and couldn't find any recipes that took it to 205, I wrapped it with a few pats of butter and brown sugar, and then found this vid, I'm glad because I'm not worried I'm going to ruin it now lol
@@billkillington thanks for watching & hope yours turns out as good as mine did 👍🏻
Looks beautiful
@@scottstewart7906 Thanks Brother!!
You have my brother's name. He passed away 7 years ago. He loved to smoke meat. Thanks for the video bro.
@@billbaker3384 sorry to hear about your loss Bill! Thanks for watching Brother!
Great looking piece of meat. How often did you have to add wood/coals during the cook?
@@charlesmosley8378 Thanks Brother! I did not have to add any wood during the cooking process because it was all added when I set up the charcoal pan for the cook.
Thank Brother Leatherneck. I smoked a 5lb brisket following your process. This was my first brisket flat ever and it came out perfectly. It was moist, juicy, and tender. Semper Fi bro.
@@michaelrouser5730 Outstanding Brother & thanks for watching! Semper Fi 🇺🇸!
So you kept the temps at 260 all the way through the cook?
Yes, give or take a few degrees. Thanks for watching!
@@BakersBBQ thanks for responding! I love your videos and they have helped me so much!
@@JLarz awesome Brother & I appreciate you supporting Baker’s BBQ 👍🏻
I'm gonna have to try this. Looks delicious!
@@mikemcshea5919 you won’t be disappointed! Thanks for watching!
I enjoyed this bruh...Great presentation of how everything was done, I leave with zero questions...Peace , liked and subbed!
Thanks Brother and thanks for subbing & watching! Welcome to Baker’s BBQ 👍🏻👊🏻!
What temp did u smoke it
265*…thanks for watching!
Soley by your wrap time I know you know how to make good ribs haha. That’s what I do. Perfect every time. Looks awesome brother!!
Thanks Brother and thanks for watching 👍🏻!
Thanks. I got one of these and this is what I was looking for! Pro tip; use a microphone. It cuts down on the echo and tinty sound. Otherwise, thanks for this my guy!
When refilling wood chips, doesn’t that produce dirty smoke as it😊 begins to burn??
It’s not as clean as a stick burner or barrel smoker for example but it’s still acceptable, just leave your exhaust wide open to allow it to quickly move through the cooking chamber. Thanks for watching 👍🏻
@@BakersBBQ thank you. 🌺✌🏽
@@BakersBBQ I like to soak my chips in water and add them during the stall and I wrap the meat. How does that sound?
@@kapoaiola I’m not a fan of soaking the wood chips as that causes them to smolder which creates dirty smoke.
Watching from uk dawn that looks soooo good
Thank ya and thanks for watching…Happy Smokin 👍🏻👊🏻!
how much water you are supposed to pour?
2-3 cups is good or you can fill it to the fill line in the water pan. Thanks for watching 👍🏻!
"Put your meat and sauce in my mouth."🧐
When you let it sit for 45 min, do you cover in aluminum foil to retain heat?
Typically I lightly tent it in foil to allow the steam to release but it is still warm when served. Thanks for watching 👍🏻!
@@BakersBBQ Awesome, thanks! I am trying my first pork loin this weekend.
I've been a Traeger+ user for years, but recently made the switch to Asmoke and I must say it has completely transformed my grilling experience. Asmoke's precise temperature control is a game-changer. I've never had such control over my grilling process before. The wood pellets used in Asmoke give the food a distinct smoky flavor that's just unbeatable. It's also extremely versatile. I've used it for grilling, smoking, roasting, and even baking. The best part is how portable it is, thanks to its battery power and lighter weight. I can now enjoy my love of grilling during my camping trips and tailgating events. I highly recommend Asmoke to all grilling enthusiasts out there. #Asmoke
Happy 4th of July! We smoked a Boston Butt for the holiday. This is our second time smoking one per your video. This one turned out great too! Thanks again.
You’re welcome and thanks for watching 👍🏻!!
Finally, I found the common man’s easy FN peasy pork butt instructions. Great job on the video, I’ll report back on my pork booty.
I love going unwrapped
Just got my new Madterbuilt electric smoker!! I love your videos. New subscriber here!!
Thanks and thanks for subscribing…welcome to Baker’s BBQ 👍🏻