Smoking BBQ to Sell | BBQ as a Side Hustle | Pork Butt on an Offset Smoker | Selling BBQ
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- Опубликовано: 15 сен 2024
- Thanks for watching!!
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Artist: Infraction
Song: Brazilian Phonk - inaudio.org/tr...
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Now that some good cookin!! Love that smoker as well excellent firebox design!
Nice video man! We all heard that @9:21 😂
Thanks Brother! Lol, yep them girls were getting crazy!
You are absolutely a pit master, but I died a little inside when you chopped up that beautifully pulled butt. It's a personal preference, I get that ... but a good pull glows on its own. Great video, and thank you
Thanks for watching Brother! I don’t always chop but sometimes I do 👍🏻
woooo son im lovin your setup keep eye on the pool and whatever else may be goin while your still over in the smoke babyyyyy legendary my brother
Thank ya Brother 👍🏻👊🏻!
Great video! Offset cooking is the best.
Thank ya Brother & I agree!
Looking good Mike! I'm all about that side hustle 😁👍🍻
Yes sir…thank ya Brother 👍🏻👊🏻🍻!!
That's holy bbq. You done chopped the hell out of it. :-)
👍🏻🤣!
My Bakers bbq rub is coming soon can’t wait to try it!
Thank you for your business and for supporting my channel my friend! I hope you like the rub! What do you plan to cook up first with it? Happy Smoking 👍🏻
Pulled pork
@VillanuevaMedia outstanding 👍🏻
That looks amazing bro. Inspired me to sale my product
Thanks my friend & that’s awesome! Good luck on your BBQ selling endeavors! If not already, please subscribe to my channel…Happy Smokin 👍🏻
How many lbs was that tin? Never tried the chopping method but def will this weekend when I toss about 8 butts on.
Hey fla331boy7, thanks for stopping by and watching! Each tin was approximately 6lbs. If not already please subscribe to my channel and like the video 👍🏻
Whats that tin with sauce a buns cost that looks delicious
I usually sell those for about $50 (approximately 5lbs of chopped pork) total but with inflation it may be going up some. Thanks for watching 👍🏻
What internal temperature should it be before you know its done?
Pork butts are typically done in the range of 195*-203* internal.
@@BakersBBQ Thanks!
@emanuellawton7942 you’re welcome 👍🏻😊!
Never buy Walmart meat!