How to Peel and Dice a Butternut Squash

In this episode of On The Table, Chef Meredith will take you through the proper technique for peeling, seeding, and dicing a butternut squash in preparation for making the On The Table recipe Crostini with Roasted Butternut Squash and Manchego.
00:28 Choosing Your Chef’s Knife
00:42 Segmenting Your Squash
01:02 Peeling Your Squash
02:00 Removing the Seeds
02:12 Dicing the Squash in Uniform Pieces