How to Make Pizza Dough
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- Опубликовано: 7 фев 2025
- Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I demonstrate each step in the process of making a versatile yeast dough.
1.Pizza dough recipe: susanscookings...
2. My super easy Pizza For Two video: • Pizza Dough - Fast Fro...
3. Absolutely delicious Charcoal Grilled Pizza: • Grilled Pizza - Scratc...
4. My Whole Wheat Pizza Dough: • How To Make Whole Whea...
5. Answers to frequently asked questions: Susan's Pizza Dough FAQS page:
www.susanscook...
6. How Long Does it Take For Dough To Rise? susanscookings...
7. Baking with Fresh Yeast: blog.susanscoo...
8. Susan's Whole Wheat Pizza Dough video: • How To Make Whole Whea...
9. My partner in cooking: the Polish Chef: / thepolishchef
10. My Facebook Page: / 197787651801
11. Cheddar Broccoli Fougasse: • Broccoli Cheddar Fougasse
Thanks for watching!
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Made this pizza dough for my first time making homemade pizza ever and it turned out fantastic! Was soft, well risen and tasty! Thanks for sharing!
Well we have been making pizza's for years and have always searched for the right base. we've bought them, made them, done everything we thought was right but could never reproduce the right dough. "How could something apparently so simple be so hard to get right?" My kids tell me that we have the best creative toppings they've ever tried but we fail at the base...it usually turns out like a biscuit!! right up until now.
Thank you for such a detailed description and example of how to get it right. We tried this; painstakingly following your recipe and methods and they turned out better than expected by everyone's standards. We now know we can go to Belize and cook in our own stone and wood fired pizza oven and turn out a pizza worthy of its inventors..thanks so much for filling a long time gap and resolving our frustrations..
I just want to drop by and show my appreciation for this recipe. I followed it to the"T" and the results were excellent! Thank you Susan!
+spoon2k Glad to hear!
I've never made anything with yeast before or even any dough for that matter. I followed this recipe with a dash of common sense and made the best pizza I've ever had. Thanks Susan!
Thanks that helped a lot. I'm mesmerized by the fact that your dough never gets stuck to your hands at all. I guess you get the mix of flour and liquid right on from the get go.
worked wonderfully. you have the rare talent of being both good at a given skill and good at teaching it. thank you .
I don't know what to comment so i'm going to leave the ingredients to a basic pizza.
Olive oil, for greasing
Plain flour, for dusting
Basic pizza dough
450g (3 cups) plain flour
2 teaspoons (7g/1 sachet) dried yeast
1 1/2 teaspoons salt
310mls (1 1/4 cups) lukewarm water
1 tablespoon olive oil
Basic pizza sauce
1 400g can Italian diced tomatoes
1 tablespoon olive oil
1 garlic clove, crushed
1/2 teaspoon sugar
Salt & ground black pepper, to taste
Topping
160g mozzarella, thinly sliced
1 red capsicum, halved, deseeded, thinly sliced
80g mushroom flats, sliced
8 Kalamata olives, pitted, quartered
120g thinly sliced pepperoni
Thank you for the grams and mls! Thank you so much for that!
Thank you for the measurement
thanks a lot for details.
Thanks for the Recipe appreciate it
I watched this video from the beginning. Believe me. It looks easy but this is not a piece of cake to do. This woman has lots of experience doing this amazing job. Congratulations.
Thank you for this great video. Love your kneading technique. Also, being able to see what the dough looks like when the kneading is done is perfect. I followed the recipe exactly and kneaded it for 8 minutes and then put it in the bowl. The texture of mine did not look exactly like yours so its time to make it again and knead a little while longer next time. Once it was completed the dough was easier to stretch than any other pizza dough recipe I have tried so far. The technique for shaping the rim crust is great too. Thanks so much for this great 'go-to' video.
+John C Good to hear of your success!
Thank you so much for the best pizza dough recipe!
The best, the greatest, and the finest recipe I found in the whole internet not only on YT.
Thank you, thank you, and thank you.
You are my hero!
Steps:
1) yeast (15 min): 1/2 cup lukewarm water + 2 tsp dry active yeast + 1 tsp sugar (gentle stir)
2) In bowl: 1.5 lbs high protein bread flower + 1 tBsp olive oil + 2 tsp salt + 1.25 cup water + yeast (from 1)
stir until dough
3) dump out of bowl and knead (roll and roll until smooth)
4) place in covered bowl from (2). Wait until risen double (20 min?)
As a novice pizza maker I wanted to thank you for your videos. Shooting of videos is great as are your explanations and technique. Some vids just move too fast for newbies. With your help I think my process will be greatly improved. I've subscribed and will recommend your channel.
hey i made this last night, it was the best crust!
U r amazing! I watched your video when i was 20 yo (10years ago) and made pizza for the first time- everybody loved it!!!! Didnt made it since then.. now i'm gonna... and its still wonderful watching your video still here after all this years. Thank u for the simple recipe and instructions. ❤
Hi Mariyana- Thanks for your lovely comment. So glad you revisited! Hope your pizza comes out great!
@@Susanscookingschool i know it will ;)
Can u remind me please the heat and time i should bake the pizza in the oven?
@@mariyanabranzburg8320 Here is a link to all my pizza info: susanscookingschool.com/pizza-home.html and here is a link to the topping and baking info: susanscookingschool.com/pizzadough-2.html That should help!
wow that was awesome...u did it so effortlessly! that dough stretching....ok time to give it a go...urghh
ive never seen such a straight to the point, no bs tutorial on youtube before. the intro is done nicely by 7 seconds in then !bang! straight to the cooking. awesome! you can tell youve made pizza bases a million times before.
Why, thank you!
You make it look so simple!
I watched many videos on pizza dough and read many recipes, yours is the best explanation of them all! I add 1 tsp each of basil and garlic to my dough and use bread flour
If i still have extra dough, how can i keep it ? And for how long??
Michele Phie make more pizza. no such thing as leftover dough. dont you know that leftover pizza tastes better than freshly made pizza? haha. I had some left over and forgot it on the counter the dough outer layer got hard. you can always bake some bread sticks from the leftover or pretzels. that you can always heat up later.
Michele Phie if you leave dough to prove over night, it will develop a larger depth of flavour and you can incorperate it into a fresh batch of dough during the kneading process if you do not have enough. this is called a poolish.
french bakers in particular, use a poolish with baguettes. my understanding is that they take 100 grams of dough (i am not sure what that is in imperial measurements) and incorperate it in there next batch the day after, and repeat the process for that batch and so on. this means that over time, the poolish develops a real complex depth flavour as it is constantly added to in a sustainable cycle and therefore the baguettes taste more and more complex.
ultimately though, the be all and end all is using a starter culture (also called a sourdough starter or chef in france) which is naturally fermented flour and water. this works, because the flour containes yeast naturally and when mixed with water (the catalyst) the yeast creates carbon dioxide as it feeds off the sugars in the flour. this is fermentation which is a bit like cheese making when you initially add the starter culture to the milk. the micro organisms break down the lactose into glucose and galactose and ferment the milk, giving it flavour.
for baking in general and learning about the process of bread making i recommend "dough" by richard bertinet and for more advanced baking and in particular - sourdough baking, i recommend "tartine bread" by chad robertson.
both books go in depth about the process of breadmaking.
Hi susan, thank you very much for uploading this video. I made today for my dinner. It worked very good!! Actually I made pizza dough yesterday (my first homemade pizza dough), and I couldn't make it round shape.. And today I found your video, and tried to make it. It went perfect!!!!! I made a little bit different from your ingredients. I used 250 g all purposed flour, 2 TBL olive oil, 5 g salt, 2 g dry yeast and 150 ml warm water. Then I knead it like you did
OMG! The closed captioning is hysterical.
This is the best pizza dough kneading technique I've very tried. Thanks Susan! I'm in love with your cooking. Mom from Canada
I have a chicken named Susan 🤗😜👌🐓
زينب
I have a female dog name Zainab!
Sa No HOW DID YOU EVEN READ THAT WORD?
i like her dough
I have a dust bunny named, Susan! I built it from my own belly button lint!
First time making home made pizza base... it turned out perfect. I followed the recipe and the dough was so nice. My kids finished everything. Thank you so much for sharing the recipe. Easy to make and it's delicious. Bye bye store bought pizza base.
Wow, I can tell this isn't your first time making dough ! Nice work !
Matt Agee Thanks. Definitely, not my first time!
Susan's Cooking School oooh a lady with experience! ;)
This is the third time I've tried to make pizza base first time with Susan absolutely brilliant they can only get better, thank you;)
Can I freeze the pizza base?
Please check out my pizza dough FAQs page for info: susanscookingschool.com/pizzadough-faqs.html
yes
Susan's Cooking School X
I have tried a variety of recipes for pizza dough and this is the very best of all I have seen and tried. Very clear directions and the result is always perfect! Crispy, perfect pizzas as a result. Many thanks.
For best results, use a good quality bread flour weigh for accuracy. Good luck!
just want you to know i come back to this video every time i make pizza from scratch. super helpful and detailed. thank you so much!
pizza its my favorit food
Learn how to spell
favourite
+JBOSS Learn how to use punctuation.
Arya Dhana was probably typing fast
JBOSS
learn how not to be sarcastic😊
Susan all I have to say is this dough works really well I use it when I make pizza's on shabbat's and it comes out GREAT!!!!!
Is there such a thing as "un kosher" salt?
salt
Sea-salt. There are lobsters and shrimp in the sea. That is very un-Kosher.
Joey Mele
Thanks!
i think i should say i tried the recipe and it worked. best pizza dough i've come across.
400-degree oven? Does that even exist?
Cory Simson
How and why? Is it for melting zinc or something?
Fahrenheit not celsius :/
+Fenrir Wolfe Standard ovens usually go from 400-475 and 500 is broil which uses the top elements.
mine is only 250 -degree😅😌
+Fenrir Wolfe ja, ich habe einen Umzutaufen, der Braten, Aufläufe, Broiler, Ich hatte es aus den USA zu bestellen. verflixt teuer, aber es lohnt sich.
Hello Susan I think you are the queen of baking especially doughyThank you
I love how Susan made enough dough to end world hunger.Excellent video!
If only that were true...
Susan, thank you so much for sharing this recipe, my pizza dough finally work out perfect after 6 times failed with other recipes. I take a risk to half the recipe, and turns out perfectly, just needed additional 20~30g more the bread flour.
It's really a accomplishment for me, thank you again.
Thank you very much Susan! :) In my first try, my friends told me they thought I ordered pizza out. I am so happy. It was so easy to follow and easy to make... Thanks from South America, Paraguay
Susan hi
I've been making pizza dough for years though always seeking new ones. I must say this is one of the better ones I've come across in a long time. I especially like your forming technique- it makes the best crust ever! I use a baking stone and this dough bakes perfectly at high temps. Thanks!!
Wow. She is very obviously a highly skilled pro. Best pizza dough vid I've ever seen....learned alot!
Right I was like Go head mama I'm going to teach my son off her video I know the roll techniques actually I made dough before but not like this
Good job! I was a baker for 18 years. Thank you for not using a rolling pin to shape the pizza.
I really like how she gives instructions. She's really good.
Absolutely the best !!! I really want to thank you for this recipe , now I can't stop make pizza for my wife n kids n of course , my friends. Thank you again !!!
well, I really enjoy all the roll explanation, and I thing this is the greatest I have ever learn about pizza dough witch is in fact I did'nt know the name for it. So big thank you Susan for that.
Thank you for this video. Most recipes I've looked up call for using a food processor or mixer, which I have none of. I'm eager to try making my first pizza so I was getting discouraged until I saw this video and noticed how easy it is to mix/knead it by hand. Motivation restored!
Saw this video today and went out and got the ingredients (£15) and made pizzas.
I didn't follow the guidelines strictly but was well pleased with the results.
Criticisms from the three boys were: Tomatoes on base needed to be liquidised.and it was too cheesy.
That said the amount that I actually made could have fed an army so it isn't an expensive hobby and will make some more next week.
Thank you Susan you've been a great help.XX
This is awesome susan thank you
So glad you liked it!
I have a food processor that is supposed to be the bomb...not so. Susan, you have proven what is done with the hands cannot be copied by a machine. Thank you so much for sharing your craft with me and the rest of the world.
When ever I need to make pizza dough I always look for your video! And only yours, amazing recipe.All I can say is.......Thank you very much, Susan! :)
Yesterday was my First time making pizza dough! Your instructions and techniques were amazing. Pizza was delicious!
CRAZYPLCHICA Nice to hear!
These are very amazing culinary techniques. I really am inspired at having been noticed this video on RUclips. I would like to request the emerging food-gurus to pay a heed to this video for what needs to be inculcated before having to stroll on the kitchen. Kudos to you.
Excellent!
Properly professional-- you know you can depend on these instructions!!!
Best video on pizza dough i seen on you tube.
This is the best video of how to make a pizza dough so far.Seriously well done!
Thank you Suzan!
This is the best video on youtube for making a pizza dough. The pizza came out fantastic too!
Your advice was really helpful. I just finished making my dough today and I will shape my pizza's tomorrow. Thank You I enjoyed your video.
Thanks for showing us how delicious this dought looks like. For sure I'll try to do the best pizza with it. Thank you so much.
Wow! That was exclusive, Owesome, there isn't much words to describe how fabulous this video was. I am definitely going to
Try making this recipe right now! Thank you so much!
Thankyou Susan, this is one of the best video's available for mixing dough at home.
Good question. The truth is, what I really prefer is my old 20 qt Hobart commercial mixer. The Kitchenaid, unfortunately, can't compare with the Hobart, but my 6qt model is pretty good. I will usually use the stand mixer instead of hand kneading when making pizza dough at home.
I tried doing your pizza dough, and I want to tell you that this is the second recipe I try and it came out great. My family enjoyed it.
Glad to hear it and thanks for letting me know!
You are welcome. Thanks once again for your great help.
I am making it now. Looks fantastic! Can't wait for my husband to try it!
Susan I loved your development of kneading the dough and your shaping! Thank you for sharing!
My husband feels like a chef now with this recipe. Thanks.
Mayra Villanueva Congrats!
I bet they turned out great. I never made a homemade pizza, but will give it a try now. Thank you.
Great video! I am gonna make this dough today for my kids to be able to make their own pizza tonight. One thing I am not sure of it how long to put into the oven. The video does not show a time or on your website.
Thank for a great video. One of the best I've seen so far.
Excellent, I ve been doing it wrong all this time. Thx for the demo. I m sure to get it right from now on.
i have made a lot of pizza at home in my time the dough you made is so butifull i love it cant wait to try your teckneks thanks alot ......
Susan, you are a better pizza connoisseur than I; must admit I have never made my own dough! :)
Thanks, it was so good!!! Very happy with the way this turned out. Light, thin, and crispy. We cooked it on the grill with a stone and was very happy with the outcome.
Only bad part about our pizza was that there was a lot of trapped grease in the stone and it blackened the bottom (not preferred).
Dave Evans crispy pizza is the best. of never tried on a grill? charcoal or gas?
Half Way To The Good Life I used charcoal. Got it about 400 and it took about 5 mins covered. Started with a layer of parchment paper on the stone to keep the bottom from burning (first two mins). Also used corn meal vs flour on the bottom as flour tends to burn and the corn meal just makes it easier to move the pie.
Wow, just made pizza dough following your recipe... It's just great! Thank you for existing, thank you for sharing! God bless you!
Nothing beats a homemade pizza the dough tastes so much better when you make it yourself. I always cook mine on tin foil because that means the crust gets really crispy no matter what.
Wow súper nice and easy to make thanks. You explain really good. I was looking other videos and it was so complicated. But yours is the best.
OMG!!! Thanks a LOT!! :D
I've been wanting to make pizza at home without using left-over bread or frozen pizza crust in the supermarket. I've tried some recipes in the net but somehow it always turns out to be dry as a desert. But after I made one following your recipe and watched your tutorial, it turned out pretty well and my old folks loved it! I didn't even use bread flour (only got AP flour in the fridge). Thanks a bunch! :D
Thanks! Susan! Your kneading technique is good. I am fr Philippines. I love it.
So easy and sooo yummyy!! Thank you Susan!! Hugs from Denver!
Great informative video.
Saw it was 9:30 minutes long and I hesitated and glad I tuned in.
I learned quite a bit.
Ty ty ty
I tried ur recipe last year....it was a success..Thank u
I sure like your kneading techniques. Now I know how to get a thick edge on my pizza. Thank you.
+meanttobehere12 Glad the video helped!
best method I have seen on RUclips.. very nice work, your hands works amazing. Thank you I am going to try today, will let you know the results. 😊
Great recipe! This pizza dough + don pepino = PERFECTION!
Were have you been all of my life, Thank You !!
Amazing technique of kneading dough...
love it..
just came back to this recipe video for the 10th time. so helpful! thanks susan :)
hi last night I cooked it and it was perfect and tasty . it was the best dough for pizza iv ever had thanks:)
Wow! I so admire you...wish I could be as good as you do it. Thank you so much such an inspiration.
No is not a problem, my didn't got any foamy but i still used it and it workout very well
Excellent recipe, just tried it and it turned out perfect.
I'm trying this out right now, and i'll let you know how it came out! Thanks a bunch
+Johann Reed how did it come out?
1 year .. haha
I made my own pizza last weekend. The dough wasn't as pretty looking as yours but it worked. But after making it and baking it, it was awesome. Will do it again. So easy and fun.
cagedtigersteve That's good news. Keep at it!
thank you, ur my children's hero. ur recipe worked as a charm. thanks again.
The way you cook looks like beautiful art!
It really does!!
I really like that measuring cup!
Thank you, i love watching yo at work, in your kitchen
this is the best pizza dough recipe I have found. thank you so much! but to activate the yeast efficiently, could i use granulated sugar with glucose?
really great tips esp on stretching the dough, which I'm finding tough to do! thanks for the video
I must practice this technique. I like the stretching method as performed this way. Susan, you make it look so effortless and natural with your skilled artistic hands. The pizza dough looked perfect in all regards and the pizza was shaped out beautifully into the full uniform circle. If I can never spin a pizza in the air and catch it without causing "fallout" in my kitchen and massacre to the dough, let me almost master this method and cook my personal best pizza and I will be a happy man! Great video lesson and teacher.
Very helpful video. Thank you. I wonder whether a whole wheat dough will work as well, or some adjustments should be made…
Wow excellent video, thank you for the info!
I have been making my own pizza dough for a few months now and have reached an unsatisfactory peak in quality - but this should help step up my game!!