I love this recipe, it became my go to cookies to make. It's always a huge hit for everyone I make or gift them. I use 5 to 10g less sugar because I like things just slightly sweet but I think it'll be already the perfect amount of sugar for most people as it's not overly sweet at all.
Placing the cookie dough rolls onto a bed of rice to maintain their roundness while they chill is ingenious! Thank you for sharing such a brilliant idea!
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
Made these cookies after checking ur videos & it is delicious! I made the first batch matcha without the chocolate chips. Then another batch changed matcha to grounded walnut & vanilla. It taste so good & has a crispy texture with the nuts inside. Thank you for your video! 😘
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
just made them, and they were super tasty! heads up for anyone making them: they're not like chewy, american cookies, but a bit more dry and crumbly. perfect for dipping in tea!
I am so glad I found this recipe. My younger sister is turning 16 on sunday and she absolutely loves anything with Matcha Green Tea. I can't wait to make them for her!
I know it's been 6 years since you posted this but I just discovered and the cookies were amazing! Super well explained. I love matcha more than anything else in this world and the cookies are delicious. I just swapped the white chocolate for dark chocolate because I prefer that and they turned out great. I need to practice how to roll them, I made them a bit thin I think but no problem. It was kinda hard too because it's so hot here in Spain that the moment you work with the dough it just softens so much. Will gladly do them again and maybe add other ingredients like nuts. Thank you!
I tried it! Your video is so well done that even if is the first time of my life I bake cookies (never tried any kind before) the results were so goooooid! Thanks!
absolutely love this recipe! no exaggeration when I say its the best cookie recipe I have ever used. definitely an all time favorite I have baked with numerous times, and will most likely continue with for years to come. perfect textures and flavours, my family and i can never stop eatinf them. many thanks for sharing! :)
Amazing Recipe ! 1st time I taste something with matcha and I'm not disappointed. Now I'm a fan of Matcha green tea in the afternoon. It's so hard to find coffee shops who sell cakes and sweets with matcha in my city. I made these cookies with dark chocolate chips a long time ago. And a few days ago I had some white chocolate so I used it and it is way more tasty with white chocolate. Thank you for this recipe. Your videos are amazing !
I made these cookies and they are delicious!! The dough also freezes very nicely. I love your recipes and can't wait to bake these and the melon pan again.
i made this, super delicious. isnt too sweet. it tastes better on the second day. the white chocolate makes it sweet so if yall dont put so much it'd be fine :D!!
Will totally try this. Just stumbled on this recipe. I love matcha green tea. Just had a latte with almond milk coincidently. 😁. Will let you know how they come out.
Just finished. Unfortunately my cookies are a little dry but i think is question of practice....by the way...very very yummy! Thank you sooooo much for this beatiful recipe!!!
I'm glad you liked the taste. I'm not sure if you used a kitchen scale, but I highly recommend using it if you didn't. 1 cup of four can be different by how you measure it. That can make the dough too dry. :)
I make the green tea cookies today. It is delicious. However,I found the dough will break apart easily after sliced with knife. I keep the dough in fridge over night. I suspected the causes were due to chocolate chip not mix evenly and not press firm enough before wrap with wrapper. Sure will make again due to it is very yummy.
I agree! I reduced (a lot) the amount of white chocolate chips already from the original recipe. The white chocolate is really nice touch in these cookies, so I still recommend using them. :)
Your blog stated "If you pack the cookies in an airtight container, they will keep for at least 4 days.". I wonder it can keep up to 2 weeks? Because I wish to make it as CNY cookies for my family. It is another 1week to go before CNY.
I tried to bake this last night. it came out okay... I think I used too much matcha because it did have a bitter tea taste to it. I also used milk chocolate because I had trouble finding white chocolate chips. I also used 1/2 cup of granulated sugar. My dough also was dry, I added milk so it would all stick together. Overall I think this is a great recipe for those who do not have a super sweet tooth and have all proper ingredients. I will try this again when I have it all together. :)
Japanese sweets (both Japanese style and western style) are not too sweet compared to American or western sweets in general. :) Hope you give it a try with right ingredients. White chocolate is used to give sweetness without giving too much chocolate flavor (it's overpowering matcha flavor). The good matcha quality gives slight sweetness to it, but yellow-greenish (indication of low grade) gives very bitter taste. Hope this helps! :)
I just found this recipe and it looks so great in the video haha :) i just don't know why my dough came out crumbly so i kept adding more butter until it became slightly formed and more stuck together...overall it tastes great i was just wondering if you have any advice so that when i make it next time it wouldnt be so dry.. Thanks!!
They look delicious! I can't wait to make some. Hopefully I can substitute the egg yolk and the butter. My sister is lactose and it's not fun when you can't share it with everyone. I'm so excited to try it, I've been itching to bake something😁!
Amazing recipe, tried it for the first time and turned out great. Even tastes like store bought cookies. But i guess the sugar is a bit too much for me. One other thing is that the dough doesnt really bind well whether before or after refrigerating. I dont think its necessarily because of the choc chips, the dough itself breaks verg easily. Ended up rolling them into balls and flattening them instead of cutting them. Still, this is a great recipe. Will try this again sometime.
Hi Vanessa! Thank you for your kind feedback. I'm glad yours came out well. Yeah, we're used to eating matcha cookies by itself without white chocolate in it. These are not as sweet as American cookies, but they are perfect sweetness for us.
I'd love to try this recipe, it looks so delicious! But matcha powder is extremly expensive in my country. Even the one you used (linked) costs around 33$ here.
Yikes! SO sorry to hear that. I hope one day you can get matcha at affordable price. Some online shops sell "cheaper" matcha, but the quality is not very good. The matcha is very yellowy green and not vivid matcha color.
At Japanese grocery store, it sells about $30 for drinking (lower grade of tea ceremonial matcha) for 1 oz. For baking and cooking use, $8 for 1 oz. Similar price in Japan too, just have more level of quality...
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
I love this recipe, it became my go to cookies to make. It's always a huge hit for everyone I make or gift them. I use 5 to 10g less sugar because I like things just slightly sweet but I think it'll be already the perfect amount of sugar for most people as it's not overly sweet at all.
Placing the cookie dough rolls onto a bed of rice to maintain their roundness while they chill is ingenious! Thank you for sharing such a brilliant idea!
Thank you for watching my video!
THESE ARE LEGIT THE BEST COOKIES EVER
These are so good! Made them with granulated instead of confectioners sugar but they still turned out amazing!
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
not only is this a wonderful recipe the cinematography is pure art
i tried this recipe today. and OH.MY.GOD. it was so good. planning to make more soon!!!
Made these cookies after checking ur videos & it is delicious! I made the first batch matcha without the chocolate chips. Then another batch changed matcha to grounded walnut & vanilla. It taste so good & has a crispy texture with the nuts inside. Thank you for your video! 😘
I'm so happy to hear you you enjoyed it. Thank you for your kind feedback!
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
I have made these and they are hands down the best cookies I ever had. This will be a forever recipe for my family😊 Thank you for this lovely recipe!
just made them, and they were super tasty! heads up for anyone making them: they're not like chewy, american cookies, but a bit more dry and crumbly. perfect for dipping in tea!
Hi! I have a question… are the cookies too sweet? Thanks
this cake was just so lovely thank you for sharing your recipe and the beautiful creation video
I am so glad I found this recipe. My younger sister is turning 16 on sunday and she absolutely loves anything with Matcha Green Tea. I can't wait to make them for her!
Hope you and your sister will enjoy! Happy Birthday to your sister!
my mouth is watering those look sooooooo delicious
Thank you so much for the recipe!!!! It’s crumbly and not too sweet!!! Perfect with coffee!!! Love it!
Thank you for the video, and for putting everything in grams. I will be making these soon.
I highly recommend using grams to be precise. :)
Great thanks! so successful! I used doubled ingredients. I made nearly 80 cookies 😝 the taste is sooo good! I cannot stop eating them 😍
I'm going to make this after the KCON LA!! Your video is even more beautiful everyday!!!
Love your videos!!
Do you like BTS?!!!!!!!
Just made these and they are SO good. I was afraid it’s gonna be too sweet but no, it’s just right! I could eat them nonstop! :D
出来上がりの見た目がめっちゃキレイ！！！
just made it and tastes sooo gooodddd
Thanks so much for trying this recipe!
These matcha cookies are gorgeous! Thanks for the recipe.
I know it's been 6 years since you posted this but I just discovered and the cookies were amazing! Super well explained. I love matcha more than anything else in this world and the cookies are delicious. I just swapped the white chocolate for dark chocolate because I prefer that and they turned out great. I need to practice how to roll them, I made them a bit thin I think but no problem. It was kinda hard too because it's so hot here in Spain that the moment you work with the dough it just softens so much. Will gladly do them again and maybe add other ingredients like nuts. Thank you!
I made this and oh my!!!! Delicious. I couldn’t stop eating them. Shared with friends and one piece each wasn’t enough. I’ll be making them again.
Thank you so much! I have followed this recipe three times. Every time! Those cookies taste delicious!
i actually made this and it turned out great i love this recipe thank you so much
it looks very good and satisfying i bet it is so delicious
Its my 3rd time making this cookies and it taste exactly the same each time I make it! Thank you for this wonderful recipe :D
I love cookies with matcha but i never try them with white chocolate. Delicious
I tried it! Your video is so well done that even if is the first time of my life I bake cookies (never tried any kind before) the results were so goooooid! Thanks!
your cake looks amazing im sure it tastes really delicious thanks for the recipe
I try your recipe today and it turns out great. I'm a bit clumsy at first but when I finished it tastes good ^^ Thank you!!
its so pretty and neat and immaculate
Thanks so much for converting the measurements to cup/tsp sizes for us! :D
Made these at school in cooking class. Nobody would eat them cause they were green and just made fun of them. They were delicious though!
That's a weird reason for not trying a cookie - tf?
@@sherry6588 completely
meanwhile they eat all those artificial green coloring during St Patric's Day
There just matcha
@@sherry6588 I know right? My friends ate my cookies though. :)
These look fantastic. And I also have to appreciate the sound editing. The music and sound effects balance nicely for me personally.
absolutely love this recipe! no exaggeration when I say its the best cookie recipe I have ever used. definitely an all time favorite I have baked with numerous times, and will most likely continue with for years to come. perfect textures and flavours, my family and i can never stop eatinf them. many thanks for sharing! :)
Thank you so much for your kind words. I'm so happy to hear that! Thank you for using my recipe! xoxo
how are all your videos and food so aesthetic its all on another level damn
Thanks for the lovely receipe. Going make it very soon.
These look delicious, matcha tea powder really brings out a beautiful green in the cookies!
That thumbnail picture looked so inviting 💚
Can't wait to try the recipe and see how they taste :)
Thank you for sharing!
Such an amazing recipe which seems healthy and easy at the same time ❤️
Amazing Recipe ! 1st time I taste something with matcha and I'm not disappointed. Now I'm a fan of Matcha green tea in the afternoon. It's so hard to find coffee shops who sell cakes and sweets with matcha in my city. I made these cookies with dark chocolate chips a long time ago. And a few days ago I had some white chocolate so I used it and it is way more tasty with white chocolate. Thank you for this recipe. Your videos are amazing !
Thank you so much for your kind words, Sam! I'm happy to hear you enjoyed it!
Can I replace the all purpose flour with cake flour?
@@justonecookbook Hi, can I replace the all purpose flour with cake flour?
I made these cookies and they are delicious!! The dough also freezes very nicely. I love your recipes and can't wait to bake these and the melon pan again.
Thank you so much for trying this recipe and for your kind feedback. I hope you enjoy Melon Pan recipe too!
@@justonecookbook do you put the dough to the fridge or freezer? I couldn't tell from the video
I have just tried the recipe and it is awesome, thank you
that is sooooo beautiful thanks you
Thank you, I make it many times now 🥰
looks good. I've never had green tea cookies before. maybe I'll try to make them.
Thank you Paul! Green tea cookies are popular in Japan. It's pretty easy to make (they are not soft kind, more like shortbread type of cookies). :)
Gonna make it for Valentines day!!
I tried with sliced almonds instead of white chocolat it was really good !!
So happy to hear that, thank you Leo! xo
I love green tea snacks!!! These look sooo yummy! Cant wait to give it a try!
im making one right now and just the smell of matcha while mixing is so delicious. thanks for this recipe :)
I hope you enjoyed the recipe! :)
These dont need a cookie cutter it’s awesome bc i dont like how the cutters leave leftovers ty!!
looks amazing
I've made these many times. They are amazing 🥰
omg i like this so much i love your videos
Wow they look really good , Nice job keep at it.😃
Thanks a lot for nice recipe... I will try to make it for my Eid This year...
i made this, super delicious. isnt too sweet. it tastes better on the second day. the white chocolate makes it sweet so if yall dont put so much it'd be fine :D!!
Can't wait to make these, I love Matcha. Now I have even a better reason to go buy some fresh Matcha.
I will go to buy ingredients tomorrow for eid. Thankyouuuu so much 🧡
just made these cookies, they are so delicious.thank you for sharing:)
I'm so happy to hear that! Thank you for your kind feedback!
C Y is this recipe chewy?
Mimoy Moymoy no. its more of a shortbread like consistency
does this taste bitter?
Fathimath Lamha no. They're not
itshiftaltrightbs so cute i love it
One of my favourite cookie recipes right now! Cant wait to serve these at my tea party
So happy to hear you liked this recipe! Thank you, and I hope everyone enjoyed it too! :)
cant wait to try this recipe!
I made them. They taste wonderful
Will totally try this. Just stumbled on this recipe. I love matcha green tea. Just had a latte with almond milk coincidently. 😁. Will let you know how they come out.
This is just what Ive been looking for! Will try this recipe now!
きれいてす!!!
Just finished.
Unfortunately my cookies are a little dry but i think is question of practice....by the way...very very yummy!
Thank you sooooo much for this beatiful recipe!!!
I'm glad you liked the taste. I'm not sure if you used a kitchen scale, but I highly recommend using it if you didn't. 1 cup of four can be different by how you measure it. That can make the dough too dry. :)
Thank you for the suggestions....anyway, my japanese next door neighbour seems to have appreciated!
Thanks again!
Thank you for sharing! Can't wait to try this recipe.
Thank you for making this video. It was helpful and the cookies taste so good!!!
These look absolutely amazing! Thank you for sharing.
look great as usual
I make the green tea cookies today. It is delicious. However,I found the dough will break apart easily after sliced with knife. I keep the dough in fridge over night. I suspected the causes were due to chocolate chip not mix evenly and not press firm enough before wrap with wrapper. Sure will make again due to it is very yummy.
I agree! I reduced (a lot) the amount of white chocolate chips already from the original recipe. The white chocolate is really nice touch in these cookies, so I still recommend using them. :)
Your blog stated "If you pack the cookies in an airtight container, they will keep for at least 4
days.". I wonder it can keep up to 2 weeks? Because I wish to make it as CNY cookies for my family. It is another 1week to go before CNY.
How did it go? I'd say 2 weeks is a bit much, taste and texture would definitely be altered.
Costco also sells matcha powder for a good price! In Canada it’s $20. In USA maybe around $15
Sooo happy for this recipe...😊🙆...thanks.
Beautiful! They look so yummy. 😊
I tried to bake this last night. it came out okay... I think I used too much matcha because it did have a bitter tea taste to it. I also used milk chocolate because I had trouble finding white chocolate chips. I also used 1/2 cup of granulated sugar. My dough also was dry, I added milk so it would all stick together. Overall I think this is a great recipe for those who do not have a super sweet tooth and have all proper ingredients. I will try this again when I have it all together. :)
Japanese sweets (both Japanese style and western style) are not too sweet compared to American or western sweets in general. :) Hope you give it a try with right ingredients. White chocolate is used to give sweetness without giving too much chocolate flavor (it's overpowering matcha flavor). The good matcha quality gives slight sweetness to it, but yellow-greenish (indication of low grade) gives very bitter taste. Hope this helps! :)
your the best watching this make me feel happy 😊💚💚💚
+Namiko Chen (Just One Cookbook)Any Time😄🙌
what a beautiful video!
These cookies look amazing!! I am definitely going to make these :)
Hope you enjoy! :)
I just found this recipe and it looks so great in the video haha :) i just don't know why my dough came out crumbly so i kept adding more butter until it became slightly formed and more stuck together...overall it tastes great i was just wondering if you have any advice so that when i make it next time it wouldnt be so dry..
Thanks!!
Musicality 0318 :))))))))
I ‘m going to try it because l have buy a lot of matcha powder 😀😀👌🥰🥰
this is absolutely amazing i am trying this today i am damn sure this would end wonderful
I have some left over egg yolks that I wanted to use, this recipe is perfect! :)
These look soon good also the macha crepe cake ugh I'm salivating lol. Will try!
They look delicious! I can't wait to make some. Hopefully I can substitute the egg yolk and the butter. My sister is lactose and it's not fun when you can't share it with everyone. I'm so excited to try it, I've been itching to bake something😁!
すごい！！有難う！
Yum! I've always loved matcha!
Thanks for watching! :)
cant wait to make it
Amazing recipe, tried it for the first time and turned out great. Even tastes like store bought cookies. But i guess the sugar is a bit too much for me. One other thing is that the dough doesnt really bind well whether before or after refrigerating. I dont think its necessarily because of the choc chips, the dough itself breaks verg easily. Ended up rolling them into balls and flattening them instead of cutting them. Still, this is a great recipe. Will try this again sometime.
Hi Vanessa! Thank you for your kind feedback. I'm glad yours came out well. Yeah, we're used to eating matcha cookies by itself without white chocolate in it. These are not as sweet as American cookies, but they are perfect sweetness for us.
Thank you so much 💜💜💜. T wil try your recipe this weekend.
I have found a new favourite cookie! I love making these they are so delicious, thank you for sharing! ^^
Thank you for trying this recipe! So happy you like it! :)
such a lovely video ♥ i tried the recipe today but i had to add more flour cause the mix stayed so wet....it is in the fridge now :D
Hope you enjoy(ed) the cookies! Thank you so much for trying this recipe, Hilla!
Thanks for the recipe and the tutorial!
Sad that we haven any Macha green tea here.
oh yeah!specially Japanese food is so delicious!
Tested and approuved last week-end 😘🙊👌
Thank you so much for trying this recipe!
I'd love to try this recipe, it looks so delicious!
But matcha powder is extremly expensive in my country.
Even the one you used (linked) costs around 33$ here.
Yikes! SO sorry to hear that. I hope one day you can get matcha at affordable price. Some online shops sell "cheaper" matcha, but the quality is not very good. The matcha is very yellowy green and not vivid matcha color.
for me its even more expensive ^^
thats so sad...
Hemmy
Ouch... might you tell me how much it costs
for you? This is a Matcha-Crisis.
At Japanese grocery store, it sells about $30 for drinking (lower grade of tea ceremonial matcha) for 1 oz. For baking and cooking use, $8 for 1 oz. Similar price in Japan too, just have more level of quality...
This cookie is the best i hv ever made😍😍 but the matcha taste isnt v strong... But maybe can add some milk powder to enrich the taste
Hello Namiko! I was wondering what brand of matcha powder did you use in this video? They look very vibrant and high-quality!