How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)
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- Опубликовано: 2 окт 2024
- Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!
PRINT RECIPE ▶ bit.ly/MatchaMi...
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 minutes (+ 3 hours inactive time)
Serves: 1 10 inch cake
Ingredients:
1 ¾ cup whole milk (1 ¾ cup = 400 ml)
3 Tbsp granulated sugar
3 large eggs
1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g)
1 cup cake flour (1 cup = 138 g)
2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g)
½ tsp baking powder
neutral flavor oil (vegetable, canola, etc) (for cooking crepes)
Fresh whipped cream
1 cup heavy cream or heavy whipping cream (1 cup = 240 ml)
3 Tbsp granulated sugar
To serve
2 tsp matcha (green tea powder) (for dusting)
Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve)
Instructions with step-by-step pics ▶ bit.ly/MatchaMi...
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CHINESE by Lulu Lee
ENGLISH by Ryan Ho
Thanks to the kind subscriber, now Vietnamese translation is available! p.s. Please let me know if you decide to translate in your language, so I can give a proper credit in my description box. Thank you!
Can we change the matcha powder with cocoa powder
Just One Cookbook thank you for clear explanation. がんばて下さい
Thank you very much for sharing. I have a question: would it taste as good the next day? I have guests coming tomorrow, I want to make it today so I do not have to hurry tomorrow.
Xin chào???
すみません。この抹茶はどこのですか。あんな抹茶は買いたいんですが,教えていただけませんか。
The awkward moment when somebody walks in and you licking your computer screen .lol
+Sheng Long is back!!! 😂😂😂👌
...
Sheng Long is back!!! hope u didn’t do it for real
🤣🤣🤣
Just make it lol its not that complicated!!
I bought 500g of matcha powder last week. This recipe is a good match!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Looks so light and fluffy! My kids are drooling over the computer screen 😋 Thanks!
+Cooking Japanese 😊 Hugs to your kids 🤗
I just made this crepe cake for my mom for mothers day and she absolutely loves it!!! Thanks for the great recipes as always c:
does anybody else watch this and be like "i could totally make that!" then never make it? me too
I would for a birthday present for someone I appreciate I guess but not for myself.
I never have ingredients when I want to make one
in california, there's this shop that sells them for only $9 a piece!! for the whole cake, it's $90!!! WHOAAA!!! Now i can make them, thank you!
Lady M?
Definitely Lady M
They have it in NYC too, Lady M right?
@@darksideorbit8898 yeah, just searched it up, nyc does have Lady M.
@@fredcard7963 @Daerhan Liu sorry for the late reply, it was Lady M ahhah
i made this recently and my family loved it! i followed your recipe exactly, and i was nervous because i'm a beginner baker but it was actually a relatively easy and fun experience :) wasn't too sweet, the matcha did not overpower the rest of the cake, the fresh whipped cream was delicious.. thank you!
I'm so happy to hear you enjoyed this recipe and thank you so much for your kind feedback. Thank you!!!!
that was very nice
That's a great trick on getting the round shape. I would have never thought of making one crepe larger than the others and having it cover them.
+Jeff Schrader First I was using the same pan but swirl the batter slightly bigger then I realize just use the bigger pan instead 😂
ill be honest this is genuine therapy
I will spend my whole day making that cake :(
i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch
Love how you put the ingredients as well as the equipment requirements at the end
Hey mam
You are so calm and pretty 😍
*cries in no money and baking utensils and ingredients*
I do have parchment paper tho...
Nami san, I am so impressed with the technique and results. Thank you for sharing. I can't eat this now, gluten and diary free, but I had it when I lived in Japan and I loved it! Thanks again.
+Reme Garcia Glad you could try this cake when you are in Japan!
This video is so relaxing and the cake looks delicious 😋
You do cooking very perfectly.
great video, thanks! i made this tonight for dw's bday! cross my fingers she would like it !
I hope it came out well. Thanks so much for trying this recipe!
I dont get why this channel doesnt have many subbies. JOC only provides great quality videos with amazing content! She deserves more
+Crystal Jo Aw thank you Crystal! Just need to keep working hard ☺️
Now it has 400k!
That's exactly my thoughts even on Facebook, although I'm not using fb anymore but I was very supportive she's amazing her recipes never fails when I tried them.
Agreed! I watch a lot of similar channels to hers but her videos never popped up as suggestions. I happened to come across her recipes on their website and I've been a fan ever since :)
I LOVE GREENTEA SO MUCH BETTER THEN MY FRIEND
So lovely n easy recipes i hope i can practice it tks
i love your cooking style very good channel 👍🏽 🌺
That's VERY GOOD
とても美味しそうです。
そして綺麗😌
+YOU KO どうもありがとう！
I love your recipes. this matcha pastry is a must try. thank you so much, subscribed xx
I just made this, and it turned out great! Since I love red bean, I added some red bean paste to the cream too.
That sounds perfect! So glad you enjoyed this recipe. Thank you for your kind feedback!
i love matcha so badly💖
thanks for cooking matcha crepe cake and hearting my comment hope you're Success in cooking💖
That was very enjoyable to watch. It turned out beautiful. :)
+Salina Thank you Salina!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I really like your video, it makes me feel so sweet and warm, thank you so much! And your plate “have a nice day :)” wording really makes me feel happy🙆🏼♀️💓
This is the second time i have made this crepe cake recipe and my family loves it! Thank you so much for sharing this delicious recipe😊
I tried this recipe.
this video is not good when u are hungry and needed sweet stuffs to ease the blue monday!
+Ernest Kwok 😅
guess i need to double the number of crepes needed. I will be munching as quick as I can fried it! lol. I'm a fan since your subs were about 50k and thank you for sharing!
That's literally me right now
Oh my Godness, Look at that color~ it's like eating the beauty of nature
Thank you Rama!
This is so relaxing and I learned something new 😃
❤️ that looks so yummy! I love crepes and matcha goes with everything ❤️
+Rebecca Evans 😊👌💚
This looks so good and delicious thank you for sharing this recipe with us :)
+Frohnilein Thank you for watching!
Amazing 😍😍😍😍
Your video is so beautiful.
That Looks amazing!! Thank you
+z- naqvi Thank you!
Hello , i appreciate ur video! I just wanna ask is the recipe a little bit too sweet or good enough? Because im more of a sugarless person 😛 thank you
Green crêpes
Huh
I tried this recipe and it turned out to be r e a l l y g o o d
I tried the cake. The recipe is amazing.
I baked this today as a young beginner, i did get some help from my mom with baking the crepes and had 1 large crepe and 8 little, and im not lying when i tell you that this is from so far the best thing i ever made. It turned out SO well its beautiful. If im being honest im not a big fan of matcha so i didnt like it THAT much but it was still good i DEF recommend this recipe and trust me its not a problem if you have some less crepes than in the video. :))
Looks good
Thank you!
I was wondering how long can i store the cake after making it?
hi! i really like ur video but whats the font name?
how are all your videos and food so aesthetic its all on another level damn
What if I dont have baking powder? Can I still make it?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
This recipe is amazing. I made it two times already. First time with matcha. second time with cocoa powder because I ran out of matcha. it turn out great. The hardest part I think to fry the crape. you need to be careful with the heat.
Can I make this recipe using green tea leaves instead of matcha?
Hey this Is really very simple and looks nice I will certainly try this.
+MONISH RAJ Hope you enjoy!
hấp dẫn mà dễ quá ạ em sẽ học theo công thức của chị ạ! bánh ngon quá cảm ơn chị đã làm video hướng dẫn ạ
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I tried making the crepe cakes and it was really delicious. The hardest part for me was frying the crepes but after a while I got the hang of it. I recommend eating this with strawberries and blueberries 😍😍. This recipe was so good!
Thank you so much for trying this recipe! Yeah I agree, practicing really helps!
I believe that this is the same technical recipe that Prue Leith used for the technical challenge on the Great British Bake off/Baking Show. Except Prue added strawberries for a British touch.
This video was so relaxing to watch. The background music and the way you cook is very therapeutic.
+Tann R Thank you for your kind words ☺️💚 It really means a lot to us.
I juz tried it today, 240ml of whipping cream is not enough. I feel like I am eating the crepe more den the cream. I would recommend u guys to add more whipping cream so that the ratio of the crepe is to cream is balanced. This crepe cake is really very time consuming and the tricky part is the part where u apply cream to each layer cos you nv know whether u apply enough cream or not till u taste it. So be generous with the cream, if not u will regret it since u have alr spent so many hours doing it. Make sure that it taste good like what outside is selling. I don’t think I will do this again haha. 😅
TY so much for sharing! Has anyone who had LADY M cakes tried to make this at home? Does it taste similar?? :) I really cant spend another $100 on a cake if I can just make it at home !!!
i feel satisfied when i watch your videos, you are a wonderful chef, very special, your work is beautiful, thank you for sharing the recipe looks delicious
What brand or type cake flour did you use? Any cake flour is fine? Thanks!
amazingly beautiful and delicious perfection i love no music no taking because i am paying such close attention to your calm hands and reading the screen helps me remember steps thank you i am excited to make this for my family
Can I change cake flour for all purpose flour???
How to make the crepe smaller??
Thanks for sharing👩🏻🍳❤️
use a smaller pan
Chị ơi không để bột nở được không ạ
Không có kem béo thì sao ạ
Everything is clear, but:
• Why heating up the milk?
• Mixing first the dry ingredients with some liquid ones allows you to get a lumps free batter without using a sift.
Well if this wasn't the most satisfying and relaxing thing I've ever watched 😍
hi, I have a question, what is the benefit of the refrigerating the batter for an hour ? can I cook it directly after I mixed everything ? will it make any difference ?
This allows the flour to fully absorb the liquid and will result in much more tender crepes than if you were to cook them right away. --from google :)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
G morning, thank you for your receipt, may I ask you a question please ? Can i use all purpose flour instead cake flour, can I? Thank you so much
this cake looks absolutely delicious i wish i can take a bite
i tried it very tasty, thanks for this beautiful recipe
Great recipe with bonus technique! 👍🏼😊thanks for sharing this video
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I made this yesterday and it turned out amazing! Thank you for the recipe
I don’t have heavy whipping cream, is there something I can replace it with?
This is a great recipe. I've learned so much about cooking from your channel. This was my first year cooking japanese food and your website played a big role in sharpening my skills. Definitely making this and your matcha tiramisu for christmas at my aunts ^_^
Aww thank you so much!! I'm so honored to hear that. :) Hope you enjoy cooking Japanese food at home! And let me know if you need any help! I'm here to help. :)
i made this cake for my birthday and it is very tasty
Hello Nami, if I don't like matcha, how do I convert this recipe into a regular crepe cake recipe?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
É bonito de se ver fazendo, e me parece gostoso tbm! Me senti preso ao vídeo do início ao fim rsrsrs!
what a great recipe definitely gonna try it out
I made this recipe using chocolate powder instead of matcha.. Not too sweet, just perfect.. Me and my family love this milli crepe cake.. thank you for sharing :)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Can I use regular flour instead of cake?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Ah this is where the Great British bake off got their recipe for 'Japanese week'
I always wondered how restaurants and cafes got that gorgeous round shape. Many thanks for this great tip!!!!
+WalkingonSunshine Thanks fornwatching!
I made this cake and it was delicious 💗
Most of my layers ended up looking like ripped clothes. I also used a can whipped cream; that didnt work too well either.
Can all-purpose flour work as well?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Damnn that's so smart
Can I use heavy cream instead of heavy whipping cream?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I did this recipe and all of them or messed up and have holes in them. It is so hard to flip them over because it is so thin and is so hot.. no one told me it would be this difficult
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Very nice color of matcha.
Can i ask? What region of matcha you use ?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
this has to be the most delicious looking cake ive ever seen in my life
can you make your own cake flour from all purpose flour?
Yes, directions is in the Note section of my recipe on the blog. :)
i adore how gentle and creative you are with your cooking
Is that parchment paper where you placed the crepes on?
Hi Nami! What tool did you use when you oiled your pan? Do you oil your pan every time you make a new crepe? Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
can i just use cool whip instead of making my own? or does it taste different?
Wow super yummy. Nice innovation. New friend and supporter here.
Can I use fresh milk instead of whole milk? I can’t find whole milk
Thank you for this video! You inspired me to try to make this cake at home 🏡
can we use all purpose flour instead of cake flour ? will it turn out similar ?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥