Sorghum making in Muddy Pond Tennessee!
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- Опубликовано: 10 окт 2022
- We are so excited to bring you this long awaited video! Sorghum is a southern sweet that is a very rich tradition here! Here’s how it’s made in Muddy Pond Tennessee! Get your own here and see what you’re great grandparents were talking about!!
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My dad would occasionally bring in a jar of sourghum .
My grandfather did not raise sorghum himself, but he owned the grinder and the mules. He would grind the sorghum and other sugar cane and boil down the syrup. The local farmers would set up a local canning machine where the syrup was made.
I can remember eating molasses on my biscuits in armathwate just to the East of Jamestown back in the late 60’s early 70’s at my grandmas house when I was a young boy sure do miss those simpler times no cell phones they didn’t even have a tv just an old radio remember drawing water from the the well life goes bye way to fast now.
Years ago, my mom and dad had a small farm in middle Georgia, where one year he grew sorghum cane. He bought an old fashioned cane press off the Market Bulletin newspaper, and rigged it up to his tractor. I went down and helped him one Saturday to run it and it was a disaster. They did get sorghum eventually, but it was not as expected. He ended up selling the press and stuck to raising sweet corn, so he could take it to a grist mill to be ground into cornmeal. He would give each child (3) a 100 lb cloth sack full of cornmeal for Christmas. I loved it, and miss those days.
Sorghum and home made biscuits is hard to beat.
I grew up in Florida eating this, 78 years ago. We always just called it cane syrup. Would love to have some right now, with my mother's biscuits.
My mother would cook the Sorghum off on the stove and it lasted us for months, brings back good memories my friend.
I grew up in near Eiffel Plasterer`s house and we used to ride our bikes over and watch him make it. He was a genius and he was called the Bubble Man due to his experiments with bubbles. He even made it I think on the David Letterman show and he always did demonstrations to the children. Loved the sorghum we chewed on and took some home to my mom. We grew up planting a huge garden every year and mom would can and freeze for days. I still like to can up fresh green beans but not on the scale we used to. I love to open a couple of jars for thanksgiving when it`s cold out and you are eating something that normally would be eat, I say I would "et" beans in the summer but when you get to et them in the winter I think they taste even better. Love your channel and continued good fortunes and health. God bless you and your kin!
Not just a Southern thing. My grandma, originally from central Illinois, used to make sorghum. Good stuff.
I was living on Crossville about six years ago. I drove to muddy pond and watched you do this. I love your molasses!!
My dad was sorghum maKer .he made the best neighbors would hire him make theirs .😊
We bought a quart, and it is so good. The sorghum cookie recipe on the jar makes the softest, most delicious cookies.
Never knew it existed until just now. Thanks for enlightening me and blessings from England.🙏🏻
Country fried ham with red-eyed gravy grits and biscuits and sorghum syrup yeah it's Southern 😁😆👍🐝😉 I like that good old one horsepower motor 😁
I remember those days of grinding sugar cane and cooking it down to make cane syrup. My family had a small farm we work together and made cane syrup every winter. You would be surprised that people that would come to buy it instead of buying it from a store.
Yeah, Buddy! Teach them to work hard and think. They will be respected in the future.
A family who works for the good of the family . No better values can be taught or had.
My dad always raised sorghum here in Kentucky and had a mule to press it just like y’all. The only thing different was he poured his juice into a great big iron pot that hung over the top of a fire and he had wood paddles that he made for stirring it and it was nice and golden like y’all’s is. I know that’s good sorghum sure is good on a hot biscuit or piece of cornbread. I had a woman argue with me saying you couldn’t make sorghum molasses well we know better lol
There’s nothing like Sorghum on a hot biscuit!!
As a boy in Kentucky we would go out to the farm where they had a mule walking in a circle pressing sorghum. I can still smell it and taste it. We would dip some cane in the sorghum that was cooking down and chew on it.