Meet the Mennonites Behind One of the World's Best Syrups

From our friends at Southern Foodways Alliance, this piece produced by 1504 focuses on the Muddy Pond Sorghum Mill, a family-owned sorghum syrup producer in Tennessee.
Subscribe: goo.gl/hGwtF0
Check out EATER RULES - Our new series for rules, tips, & tricks behind some of the most sought out food queries:
5 Insane Ways to Open Wine:
goo.gl/SmJfgv
7 Sushi Rules You're Probably Breaking:
goo.gl/Mwd1BC
Don't miss our how-to cooking series, Savvy:
How to Not Fuck Up a Steak with Marc Forgione:
goo.gl/zGBpVm
This Schnitzel is the Shit:
goo.gl/Xnb8Pg
BONUS:
Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA':
goo.gl/qYaJXz
View our full video catalog: goo.gl/plZhhc
Visit our playlists: goo.gl/I7tTMO
Like Eater on Facebook: goo.gl/TA4Usd
Follow on Pinterest: goo.gl/Gyr7XL
Follow Eater on Twitter: goo.gl/8KOYgi
Read more: www.eater.com
Our Video Crew: www.eater.com/...