Oberholtzer's Kentucky Sorghum - See it made!
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- Опубликовано: 8 ноя 2021
- Join me as I tour Oberholtzer's Sorghum Mill, in the picturesque South Fork community of Central Ky, where some of the finest taste in Kentucky is produced. If you are ever in Central Kentucky, stop by and see for yourself!
Sorghum Molasses is made from pressing the juice from a plant called Sorghum cane, which looks similar to sugar cane. The crop matures in early fall, and is ready for harvest. Sorghum Molasses can be used as a sweetener in cooking and baking, with butter on fresh biscuits, and so much more!
This is a first documentary for me, and please comment below if you like my work. See me online at www.zimmerman.win/
Sorghum Season is on! Stop by at Oberholtzers Sorghum today and see the action yourself! Make sure to buy your own jar of super fresh syrup, and mention this video! Address: 185 Sloan Fork Rd. Liberty KY 42539
Ever since I was a kid I have always loved sorghum. I love the rich dark sweet taste. I'm 51 years old now and still enjoy your fine product. I even bought two jars instead of one this time. Thank you to all people who are dedecated to harvesting and processing sorghum. I will continue to enjoy it.
My wife is an Oberholtzer (there are many) from Montgomery County PA, 10th generation descendent from one of the first Oberholtzer’s to settle in Franconia (Land of the Franks) township.
There is a Sorghum Fest each Oct. in Blairsville Georgia. They crush it and cook it right in front of your eyes. They also sell the hot buttered biscuits for the sorghum to go right on! MMMMMM It' worth the trip if you're close.
Old country stiroffs with the mules or poppin John tractors are a long lost tradition in the hills of Appalachia. A bunch of tow headed boys cuttin the cane and packing it on our shoulders to the cane mill. Such good memories of days gone by?
As I started watching, I noticed something about your name that sounded very familiar. Then I looked in my pantry, and sure enough, I have a jar and it's absolutely delicious!
You'd think they'd have a funeral tent out there with a handful of picnic tables under it and a few of the ladies would be making pan after pan of biscuits for soppin' in the syrup.
Sorghum doesn't get enough love anymore. We think it's better than molasses. It's a key ingredient in our barbecue sauce.
My uncle had a sorghum mill and I've eaten molasses all my life. Not quite as sweet as honey, but with butter and biscuits it's heaven.
Interressting video you made. Best wishes from germany.
We like our sweets. I favor maple syrup and granddad stayed with molasses. Good content. Bless
I grew up in a farming family in Wyoming. We grew sugar beets and in the fall at the end of harvest we made beet syrup similar to sorghum. I love to use it and sorghum in my meads n lagers as well as my bbq. Not to mention when we have hocks n beans with cornbread n sorghum. It just works so good together.
Love this syrup, takes me to my Granny's table in the mountain of NE Georgia. She always had sorghum on the table.
I have so much respect for you and your family. I have never did sorgum but i have maple syrup and it's a lot of work
I like the steam system.
nice set up looks very clean neat
Just recently got my first bottle and I'm just about finished with it. I use it everywhere
Saw this made over 60 years ago when they used to use horses to grind the stalks and boiled it over an open fire in old black pots. I haven't had any for years but I remember that I really liked it on toast. Do you sell it on line anywhere???
W.O.W.
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