I wanted to make jambalaya for dinner tonight and came across ur video. I really liked ur way of baking it, instead of doing it on the stove top. I tried that method & it came out great!! I think I'm gonna bake it from now on. Thanks.
Delishious!!! I am going to try your receipe, ...try rinsing your onion under hot water before you cut it, dont dry it off just cut it wet, the water cuts down on the fine spray mist of the onion :)
It's so good to see ur face today + that is a lot of seafood cos scallops ain't cheap at all. I am looking at like a £12 worth of scallop or more there. Jambalaya looking so good I feel like digging in straight away.👌👌👌✌✌✌💖💖💖
Yes Funmi, scallops ain’t cheap at all. I usually stock up on seafood whenever they are on sale ... sorry, I wish I could actually pass some to you through the screen 😆
I love shrimps, I can finish that full plate of shrimps, well presented much love. Those colors of Bell-peppers are giving me life. .,sorry about that lol. Onions was making you to cry ,it's very hot,,I can relate to that lol. Haha hahaha hubby tasted behind the camera, I would really wants to try it, but can I use any rice.
Hi Lola! Thanks a lot for sharing this. I am from Basque Country (northern Spain) and I love discovering and trying different cousines. I discovered jambalaya some months ago and I can't wait to try it! Short grain rice is fine for this too or long grain suits it better? Take care!
I will probably try mine with okra. Btw, I know this is a food channel Ms. Lola but could I get a head wrap tutorial? Sometimes I do it well and sometimes I don't.
Okra is a great addition! ... I love head wraps but it’s so sad I’m not too good with it . It took me about 4 to 5 attempts to get this one right and this happens to me each time I try. If I succeed in mastering it, I will be happy to share. 😆
Awww I love when you do intro showing your face lol. Looking beautiful and radiant,you are a black beauty mama, thanks for this recipe. I love how it came out, I have never tried jambalaya but I will love to try it someday. But why is it called jambalaya?
Thanks for your kind words 🙏.... Jambalaya has a lot of history behind it. No one knows the exact meaning of the name since the dish has it’s origin from West Africa, France, and Spain. Some say jambalaya means jumbled (mixed up) and others have different things to say about it...it’s complicated 😂
A lot of flavor from jambalaya comes from using smoked sausage. And the thyme, and creole/cajun seasoning. And the vegetables for jambalaya are cut smaller, no bigger than the rice. It's a nice recipe though.
Jambalaya and Jollof rice are cousins 😆. Jambalaya is native to the creole/Cajun which means it has some of it’s origin from the African cuisine (jollof rice). I hope that helps?
I have no special reason, I always cook with what I have at home. I only had olive oil and coconut oil at the time I was making the video and I chose to use coconut oil.
It turned out so yummy 😋 I feel like diving right in 😉 thank you so much for sharing chef lola
Thanks my dear sister, I’m glad you like it 😍
Jambalaya is one of my favorite Dishes, love the idea baking it in the Oven! Great Recipe Chef Lola!!!
I love how versatile Jambalaya is
Thanks my friend. We love it so much too :)
Thanks chef Lola I love your cooking,you are so pretty may God bless and protect you and your family 🙏🙏
Thanks Janet ... Amen 🙏
@@cheflolaskitchen U welcome
It looks so delicious!! I will definitely use your lovely recipe. Thank you sharing.
Much respect love it and in the oven never try it and i cook all kind of rice i'm from puerto rico rice is part of our life .
I wanted to make jambalaya for dinner tonight and came across ur video. I really liked ur way of baking it, instead of doing it on the stove top. I tried that method & it came out great!! I think I'm gonna bake it from now on. Thanks.
Pretty lady🥰 thanks for the recipe
Wow your Jambalaya sea food looks so delicious chef Lola and you look beautiful ❤️❤️❤️
Thanks for the compliment Elizabeth 😍
@@cheflolaskitchen You're welcome I like the fact that you take time and answer to ur subscribes I learned so much from your videos my dear 🤞🙋🙋
This looks absolutely delicious 😋😋 I'm going to try it this weekend thanks for sharing 😘😘😘
Delishious!!! I am going to try your receipe, ...try rinsing your onion under hot water before you cut it, dont dry it off just cut it wet, the water cuts down on the fine spray mist of the onion :)
Oh, how I miss you chef Lola... Thanks for this great recipe..
I like that you're showing your face more in your videos now...
Thanks Blessing 😍 I’m quite shy but I’ll try to be showing up a bit more.
Imagining everyone at the other end of the camera is your friend can help make you feel more relaxed like you were 'gisting' with your friends..😁
Wonderful video....superb recipe in oven....will try it tomorrow for MLK Holiday!
Thank you for that delicious recipe! I love the way you presented and cooked it because you can see how much fun you have :-)
Baking jumbalaya in the oven is new to me..it looks fantastic!
😏😏😏😏
Thank you for such a lovely seafood recipe .
You are welcome Lilia :)
Definitely looks delicious ! I cook my jambalaya on the stove top. ! WonderfulCajun Cusine ! Yes ! Thank you ‘
🙌🙌🙌
You look so pretty! That dish looks like perfection. You obviously know how to cook and your family very fortunate. 🐾🐾❤️
Aww... thanks for the nice compliment Susan 😍... I’m thankful for the gift of family 🙏
Thanks fir sharing how to dey up the seafood so that the spices will stick. I need to try that. I made one on my channel. Nice to hear the Mr talking
You are welcome. I’ll have to watch the one you made on your channel to learn more ... the Mr. says hi 👋
Thanks Lola , this Super Bowl sunday Jambalaya will be on the table.
Thanks Chef Lola for another good one.👍👏👏💕❤😍
You are welcome ma. I’m glad you like this one too 😊
It's so good to see ur face today + that is a lot of seafood cos scallops ain't cheap at all. I am looking at like a £12 worth of scallop or more there. Jambalaya looking so good I feel like digging in straight away.👌👌👌✌✌✌💖💖💖
Yes Funmi, scallops ain’t cheap at all. I usually stock up on seafood whenever they are on sale ... sorry, I wish I could actually pass some to you through the screen 😆
@@cheflolaskitchen 😭😭😭💖💖💖
Very nice and delicious! Bon appetit!
Thanks ma’am 😍
Miss lola thanks for your recipe... 🤗😇💕
You are welcome Wenny :)
You are welcome wenny :)
Nice to see your face😚 Chef Lola.
#I made sausage roll yesterday using your recipe. It was yum yum 👌👌
Thanks and God's continuous blessings on you.
You are welcome. I’m glad you enjoyed the sausage rolls 👍
Thanks for sharing your recipe with us.
You are welcome Toyin :(
Wow that looks delicious, I need to try this recipe! Keep it up :)
Many thanks Chef Lola. I really like it.^^
You are welcome Aura. I’m glad you like it :)
I love shrimps, I can finish that full plate of shrimps, well presented much love.
Those colors of Bell-peppers are giving me life. .,sorry about that lol.
Onions was making you to cry ,it's very hot,,I can relate to that lol.
Haha hahaha hubby tasted behind the camera, I would really wants to try it, but can I use any rice.
Yes, onions make me cry so much. 😭... sure you can use any rice but the cooking time will vary depending on the type of rice you use.
Yum, yum, yummy 👍😉
❤️❤️❤️
saya suka semua resepnya... keren
Hi Lola! Thanks a lot for sharing this. I am from Basque Country (northern Spain) and I love discovering and trying different cousines. I discovered jambalaya some months ago and I can't wait to try it! Short grain rice is fine for this too or long grain suits it better? Take care!
My next jambalaya will try scallop, I normally use sausage looks nice
Love ur works
Thanks Abena ❤️❤️❤️
A new subbie here.
Thanks for sharing Sis.💕
You are welcome to the family 😍
I will probably try mine with okra. Btw, I know this is a food channel Ms. Lola but could I get a head wrap tutorial? Sometimes I do it well and sometimes I don't.
Okra is a great addition! ... I love head wraps but it’s so sad I’m not too good with it . It took me about 4 to 5 attempts to get this one right and this happens to me each time I try. If I succeed in mastering it, I will be happy to share. 😆
This is so nice and i must say you are a pretty lady.
Thank you 😊
Awww I love when you do intro showing your face lol.
Looking beautiful and radiant,you are a black beauty mama, thanks for this recipe.
I love how it came out, I have never tried jambalaya but I will love to try it someday.
But why is it called jambalaya?
Thanks for your kind words 🙏.... Jambalaya has a lot of history behind it. No one knows the exact meaning of the name since the dish has it’s origin from West Africa, France, and Spain. Some say jambalaya means jumbled (mixed up) and others have different things to say about it...it’s complicated 😂
@@cheflolaskitchen lol okay thanks for the explanation dear.
Is the rice to be per-boiled before mixing and putting in the oven?
No, it’s raw rice (washed)
Beautiful woman, love your videos😍
Thanks 🥰
A lot of flavor from jambalaya comes from using smoked sausage. And the thyme, and creole/cajun seasoning. And the vegetables for jambalaya are cut smaller, no bigger than the rice. It's a nice recipe though.
Pls what is the difference between jambalaya rice and jollof rice and what is the green stuff you sprinkle on the rice after cooking it?
Jambalaya and Jollof rice are cousins 😆. Jambalaya is native to the creole/Cajun which means it has some of it’s origin from the African cuisine (jollof rice). I hope that helps?
I sprinkled green onions.
👍🏾 Nice
Where are you from? If you don't mind me asking
That dish look so good Chef Lola👌👌👌
I’m glad you like it 👍
Pls why coconut oil? Will it give them a coconuty flavour?
If you use refined coconut oil, there will be no coconut flavor, at least this has been my experience.
I have no special reason, I always cook with what I have at home. I only had olive oil and coconut oil at the time I was making the video and I chose to use coconut oil.
The onions have the same affect on me.
It’s a serious matter 😂😂😂